Mellerware Juno Bedienungsanleitung

makes life easier

JUNO

5ℓelectric

pressure cooker

Model:

27400

900W

complies with

INTERNATIONAL

IEC60335

SAFETY SPECIFICATIONS

5L Capacity

Safety lock lid with

pressure release valve

Digital display with

preset cooking function

Recipe book included

SAFETY

• Always keep your hands and face away from the

pressure release valve, when releasing

the pressure.

• Use extreme caution when removing the lid after

cooking. Always tilt the lid away from you, so that

any remaining steam is blocked from your face.

• Never attempt to open the lid while cooking, or

before the pressure has dropped. Do not attempt

to bypass this safety feature by forcing the

lid to open.

• Do not cover or block the valves.

• Do not touch the pot or lid except for the handle

immediately after use. Whilst the product is in use

only touch the handle, do not touch the pot or lid.

• To avoid burns, allow the food to cool before

tasting. The temperature of the food gets

considerably hotter than with

conventional cooking.

• Do not touch hot surfaces. Use oven gloves or

a cloth when opening the lid or handling hot

containers as hot steam will escape.

• WARNING: To protect against fire, electric shock

and personal injury, do not immerse the

power cord, plug, or the appliance in water or any

other liquid.

• WARNING: Extreme caution must be used when

moving the appliance when it contains

hot food, water, or any other hot liquids.

• Do not move the appliance while in use.

• Remove the plug from the wall socket when

the appliance is not in use, before changing

attachments or before cleaning.

• Allow the appliance to cool down completely

before undertaking any cleaning task.

• Do not operate the appliance if it has a damaged

power cord or plug, or after the appliance has

malfunctioned, or has been dropped or damaged

in any way. Return the appliance to your nearest

authorised service centre for repair.

• This appliance is not intended for use by persons

(including children) with reduced physical, sensory

or mental capabilities, or lack of experience

and knowledge, unless they have been given

supervision or instruction concerning the use of the

appliance by a person responsible

for their safety.

• Do not touch the power cord, plug or any part of

the appliance with wet hands.

LOCATION

• This appliance is intended for household use only.

This appliance is not designed for professional or

industrial use.

• Do not use this appliance outdoors or near water.

• Ensure that this appliance is kept out of

reach of children.

• Do not place this appliance directly under kitchen

wall cupboards when in use, as it produces steam

• Avoid reaching over the appliance when it is in use.

• Do not use the appliance near or below

combustible materials,e.g: curtains.

• This appliance must be used on a flat, even, stable

surface with a minimum of 10 cmdistance away

from surrounding objects.

POWER SUPPLY CORD

• The power supply cord should be able to reach the

wall socket without straining or stretching.

• Do not let the power supply cord hang over the

edge of the table or counter and keep the power

supply cord away from any hot, rough

or sharp surfaces.

• Do not let the power supply cord run across an

open space e.g. between a low wall

socket and table.

• If the power supply cord is damaged, it must be

replaced with a special cord assembly available

from the manufacturer or its service agent. Any

attempt to repair the cord will render the warranty

and the manufacturer’s liability null and void.

CHILDREN

• Do not allow children to operate this appliance.

Teach children to be aware of the dangers in the

kitchen, warn them of the dangers of reaching up

to areas where they cannot see properly or should

not be reaching.

• Children should be supervised to ensure that they

do not play with the appliance.

OTHER SAFETY CONCIDERATIONS

• Do not use attachments or tools not recommended

by the manufacturer as this may cause

fire, electric shock or injury.

• To open, hold and rotate the lid clockwise to the

“unlock” position but do not lean over

the appliance.

• Do not place the appliance on or near a hot gas or

electric burner, or in a heated oven.

• Do not leave the appliance in a damp and

corrosive environment.

• To prevent over-heating, always ensure there is

food or water in the cooking pot.

• This appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

• Extreme caution must be used when moving the

appliance while it contains hot food, water or any

other hot liquids.

• Do not use any parts of this appliance in a

microwave or for any other cooking methods.

• Never use the appliance to boil acid or other

alkaline food contents.

• Never use sharp objects inside the cooking pot as

this will damage the non-stick coating.

• The ducts in the pressure release valve should

be checked regularly to ensure that they are not

blocked.

ELECTRIC REQUIREMENTS

Check that the voltage on the rating label of the

appliance corresponds with the voltage supply of

you house.

WARNING: This appliance must be plugged into an

earthed wall socket.

BEFORE USING THE JUNO ELECTRIC

PRESSURE COOKER FOR THE FIRST TIME:

Remove all labels and tags from the product. Wash

the cooking pot and all accessories that will come

into contact with food in hot soapy water with a

sponge or dishcloth. DO NOT use a scouring pad

or any abrasive materials as this could damage the

product. Rinse the cooking pot, accessories and

lid thoroughly and dry. Avoid leaving the lid fully

immersed in water, as it will take a long time to drain

& dry. Attach the drip tray to the appliance, simply

slide it into place (refer to diagram). The drip tray will

collect any access liquid generated by the steam.

IMPORTANT: DO NOT IMMERSE THE MAIN

COOKING UNIT IN WATER!

INSTRUCTIONS FOR USE:

Place the base on to a dry, level, heat resistant

surface, away from the edge of the work surface. Do

not use the appliance on the floor. Small amounts of

steam will escape from the safety release valve while

heating, and sometimes during the cooking cycle.

This is perfectly normal. Therefore, do not use the

Pressure Cooker under overhanging wall cupboards.

BROWNING / SEALING:

Before cooking meat in the Juno pressure cooker, it

is important that the meat is sealed / browned first.

This means that the meat must be lightly cooked in

a frying pan or pot with a little oil before starting the

pressure cooking process (make sure the meat is

only slightly browned on the outside and still raw on

the inside). Sealing or browning your meat in this

way helps to retain its flavour and moisture.

Use:

• Remove the cooking pot, add ingredients (ensure

meat is browned beforehand) and water, never fill

the cooking pot to more than 4/5 of its capacity.

• Insert the cooking pot into the appliance ensuring

the external surface of the cooking

pot is dry and clean.

• Turn the cooking pot slightly once inside the

appliance to ensure even contact with the

cooking plate.

• Then secure the lid to the appliance and seal it as

follows:

a. Check that the sealing ring is correctly in place

on the lid.

b. Place the lid on the appliance in the “open”

position, then turn the lid anti-clockwise to the

“Sealed” position. Ensure that the lid fits tightly,

you will hear a click once correctly in place.

• Once the lid is closed securely use the “selection

dial” to choose the appropriate food

type you are cooking.

• Once the food type you wish to cook has the

arrow next to it push in the “selection dial” in

order for the pressure cooker to begin cooking.

• The pressure cooker will take a few minutes to

build up pressure, once the required pressure is

reached the time will begin to count down.

Preset: Preset cooking time: Adjustable:

Min Max

Rice 8 mins 5 mins 16 mins

Porridge 15 mins 10 mins 45 mins

Soup 25 mins 10 mins 40 mins

Meat 20 mins 10 mins 30 mins

Fish 5 mins 3 mins 15 mins

Stewing Meat* 40 mins 20 mins 60 mins

Chicken 15 mins 12 mins 30 mins

Cake 18 mins 5 mins 33 mins

*tendon, oxtail, and other tough cuts of meat

• The cooking time is indicated with a “P” followed

by the remaining cooking time

i.e. “P:15” for chicken.

• The cooking time is adjustable in increments of

1 min between 3 – 60 minutes, depending on the

function selected.

PLEASE NOTE:

During initial use, you may notice a slight odour due

to the burning off of manufacturing residue. This is

completely normal, it does not affect the food being

cooked and will disappear after a few uses.

NOTE: Ensure that the steam release valve is in the

“sealed” position before the appliance starts the

cooking process otherwise the unit will not be able

to build up pressure.

DELAY TIME:

• Before selecting the cooking function press the

“time” key to add a cooking time delay. The delay

timer can be adjusted in increments of 30 minutes.

Maximum delay time is 24 hours. Continue to

press the button until the desired time delay is

reached. The amount of time until the unit begins

cooking will be displayed on the screen.

• Once the delay has been selected use the

“selection dial” to choose the desired cooking

function (i.e. rice, soup, chicken, etc.), then press

the “selection dial” to select the function. The

cooking will begin once the time

delay has elapsed.

• Please note that once the cooking time has

counted down, the time may not be adjusted.

If more or less cooking time is required. The

cooking process must be cancelled and the

timing must be reset to the required/desired time.

(P:08 refers to 8 minutes remainingbefore cooking

is complete.)

• During set up and while cooking the “Keep warm /

cancel” button can be pressed to

cancel cooking.

• After cooking the unit will automatically engage

“Keep Warm” mode and the letters “bb” will be

displayed on the screen. The “Keep warm/Cancel”

button can be pressed to cancel

keep warm mode.

• Once the unit has completed the cooking cycle or

the LCD display has turned off before opening and

removing the lid, turn the pressure release valve to

the “vent” position as indicated on lid. Ensure that

your face and hands are away from the opening

of the pressure release valve to ensure that you

do not get burnt or injured, the steam is very hot

therefore extreme caution must be exercised when

steam is being released.

• When cooking liquid foods such as soup or

porridge wait for the unit to cool down before

pressure is released.

• Switch off the appliance at the wall socket and

remove the plug from the wall socket.

• Once all pressure has been released and the

plug has been removed from the wall socket and

there is no longer any steam escaping from the

pressure release valve, the lid may be turned

clockwise to be unlocked.

• When removing the lid, remove it in such a

manner that the steam is directed away from

you. Do this by allowing the top of the lid to face

your direction, the steam will deflect against the

inner surface of the lid. Ensure you are positioned

to the side of the unit without your face or hands

over it. Use an oven glove when removing the lid

to reduce the chance of being burnt by the steam.

• Only use non-stick utensils to serve from the

cooking pot as any hard utensils made from

stainless steel or similar materials could damage

the non-stick surface of the inner cooking pot.

CLEANING:

1. Ensure that the power supply cord is removed

from the wall socket and from the unit before

undertaking any cleaning task.

2. The appliance must be completely cool before

undertaking any cleaning task.

3. You may clean the base of the unit using a damp

soft cloth, do not under any circumstances

submerge the base in water or any other liquid.

Do not put the base under running water.

4. Remove the water collection box from the

unit and wash under warm water with a mild

detergent, then rinse and dry completely before

attaching it to the unit.

5. Use water and a damp cloth to clean the cooker

lid, ensure that all the parts of the lid are dried

completely before storing or re-use.

6. Clean the non-stick cooking pot with warm water

and a mild detergent, use a soft cloth to clean it,

do not use any abrasive materials to clean the pot

as it will scratch the non-stick pot. Ensure the pot

is completely dry before storing or re-use.

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