MGA Entertainment Lalaloopsy Baking Oven Bedienungsanleitung

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Lalaloopsy™Baking Oven

Chocolate & Strawberry Cake

Lalaloopsy

™

Baking Oven

Confetti Cake

Lalaloopsy

™

Baking Oven

Chocolate Chip

& Sugar Cookies

Strawberry Cake

Shaped Sugar Cookies

Save this manual & for

extra baking fun,

look for these tasty mixes to bake!

Each sold separately.

Not recommended for children under 8 years of age. As with all

electric products, precautions should be observed during handling

and use to prevent electric shock.

CAUTION-ELECTRIC TOY:

CAUTION-SUPERVISION REQUIRED - ELECTRIC TOY

- UNPLUG WHEN NOT IN USE.

Printed in China

www.lalaloopsy.com

LALALOOPSY™, MINI LALALOOPSY™,

LALALOOPSY LITTLES™ and LALALOOPSY

BABIES™ are trademarks of MGA in the U.S.

and other countries. All logos, names, characters,

likenesses, images, slogans, and packaging

appearance are the property of MGA.

16300 Roscoe Blvd.

Van Nuys, CA 91406 U.S.A.

(800) 222-4685

DANGER:

To prevent electric shock, do not immerse

oven in water; wipe clean with a damp cloth. It is recommended that

you periodically examine the toy for potential hazards and that any

potentially hazardous parts be repaired or replaced. (See company

contact information.)

Safety tips and cautions:

HOT pans and food – Handle Carefully!

HOT oven interior, oven top, oven bottom and back. Do not touch!

STAIN ADVISORY: Food mixes may cause staining. Cover your workspace with wax

paper or a plastic mat, and avoid spilling food on clothing. If dry mix is spilled, use a broom

or vacuum to clean it up. If wet mix is spilled, wash immediately with soap and water.

ELECTRICAL REQUIREMENTS:

120 Volts AC only – 60 Hz. 100 Watts

ADULT SUPERVISION REQUIRED.

Illustrations are for reference only. Styles may vary from actual contents.

529583

0414-0-E

9H 34

LISTED

STOP

HERE

Note

Follow Me

To Bake!

• Only pour your cake batter up

to the fill line

• Store your measuring spoons on

the pull-out oven knob!

• Push the pan into the baking

chamber until the line on the spatula

reaches the baking slot as shown.

• Push the pan into the cooling

chamber as shown.

Timer is non-functioning

Baking

Chamber Cooling

Chamber

Measuring Spoons

• Hand-wash and dry the baking pan,

cookie mold and utensils before

using for the first time and after

each use.

• Prepare the working space and

clean thoroughly before and

after baking.

• Wash hands before preparing food.

• Use the oven on a flat, level surface.

• Only use the provided Lalaloopsy™

oven spatula to push the pan

through the oven or to remove the

pan from the oven.

• Allow the oven, baking tools and

food to cool after baking.

• When baking is finished, unplug

the oven, and allow it to fully cool

before storage.

• Do not store empty oven pans or

utensils in the oven. Contents

are HOT!

• Do not use the oven near water

when plugged in.

• Do not leave the oven unattended

when plugged in.

• Never put fingers inside, on top or

behind the oven when plugged in.

• Do not place hands, utensils or

other materials on top of the oven

burners. These are vents for the

oven and are very HOT.

• Do not use cookie mold inside oven.

• Always dry hands thoroughly

before plugging in or unplugging

the oven.

• Do not place anything inside the

Lalaloopsy™ oven other than the

included baking pan and spatula.

Keep this manual as it contains

important information.

Before You Begin

Strawberry Cake Mix

Sugar Cookie Mix

Pink Frosting

Heart Confetti Baking Pan

Here’s the important stuff you should

know before baking!

All About Your

Accessories

Insert pan

Push Pan

Oven Spatula

Remove Pan

Button Cookie Mold

Safety Tips

LED On/off Light

On/off Switch

Lalaloopsy™ Baking Oven

Remove pan

Measuring Spoons

• Sprinkles (1/4 tsp.)

• Dashes (1/2 tsp.)

• Pinches (1 tsp.)

• Big Pinches (1 tbs.)

Spatula & Oven Chambers

Cooling Chamber

Baking Chamber

Pan Fill Line

STOP

HERE

Tip

Cooling

Chamber

Strawberry Cake

Makes 1 Frosted Cake

Note

Peek inside to make sure the metal doors are closed on both ends. If

one door is open, use the oven spatula to push it closed. If you pushed

the pan too far, push it into the cooling chamber. Then, use the spatula

to slide the pan out of the oven, and reinsert it into the baking slot.

Prepare the baking area by cleaning kitchen tools and surfaces.

Then, cover the space with wax paper or a plastic mat.

• Cooking Spray

• Rubber Spatula

• 2 Mixing Bowls

• Scissors (optional)

• Wax Paper or Plastic Mat

• Plastic Sandwich Bag (optional)

• Lalaloopsy™ Baking Oven

• Lalaloopsy™ Round Pan

• Lalaloopsy™ Oven Spatula

• Lalaloopsy

™ Measuring Spoons

• Strawberry Cake Mix

• Pink Frosting Mix

• Heart Confetti

• Water

• Timer

• Trivet

What you’ll need

Your Kitchen Items

Mix the batter: Pour 1 strawberry cake

mix, 2 pinches, 1 dash and 1 sprinkle of

water into a mixing bowl.

Stir until mixture is combined. Do not

over mix!

Plug in the Lalaloopsy™ Baking Oven

and turn it on. Preheat the

oven for 20 minutes.

Evenly coat the included pan with

cooking spray.

Fill the pan evenly with cake batter

until it reaches the fill line on the pan.

Place the pan in the center of the

baking slot.

Use the oven spatula to push the pan

into the cooling chamber. Remove

the spatula from the oven.

Let the pan cool

for 5 minutes.

Use the oven spatula to push the pan

into the baking chamber. Stop pushing

when the raised line on the spatula

reaches the edge of the baking

slot. Remove the spatula from

the oven. Bake for 12 minutes.

Use the oven spatula to slide the pan

out of the oven. Set the pan on a trivet.

Wait 2 minutes for the pan to complete-

ly cool. Then, remove the cake from the

pan and set it aside.

Turn the oven off, unplug it, allow it

to fully cool and coil the cord behind

the unit.

In a separate mixing bowl, combine

1/2 of the frosting mix (1 big pinch and

2 pinches), 1 dash and 1 sprinkle of

water. Mix until smooth.

Use a rubber spatula to spread the

icing over the cake. Decorate the cake

with heart confetti.

Try making fun

designs on your

cake. Spoon

icing into a

plastic bag and

cut off a tiny tip

of one corner.

Squeeze the icing

onto the cake in

unique shapes.

Enjoy your

Strawberry Cake!

Big Pinches

Tbs.

Pinches

Tsp.

Dashes

1/2

Tsp.

Sprinkles

1/4

Tsp.

Note

Save the other 1/2 for another baking recipe.

Evenly coat the included pan and

cookie mold with cooking spray.

STOP

HERE

Note

Prepare the baking area by cleaning kitchen tools and surfaces.

Then, cover the space with wax paper or a plastic mat.

• Cooking Spray

• Rubber Spatula

• 2 Mixing Bowls

• Scissors (optional)

• Toothpick

• Plastic Sandwich Bag (optional)

• Wax Paper or Plastic Mat

• Lalaloopsy™ Baking Oven

• Lalaloopsy™ Round Pan

• Lalaloopsy™ Oven Spatula

• Lalaloopsy

™ Measuring Spoons

• Lalaloopsy™ Cookie Mold

• Sugar Cookie Mix

• Pink Frosting Mix

• Water

• Timer

• Trivet

What you’ll need

Your Kitchen Items

Shaped Sugar Cookies

Mix the dough: Pour 1 sugar cookie

mix, 1 dash and 1 sprinkle of water

into a mixing bowl.

Plug in the Lalaloopsy™ Baking Oven

and turn it on. Preheat the

oven for 20 minutes.

Peek inside to make sure the metal doors are closed on both ends. If

one door is open, use the oven spatula to push it closed. If you pushed

the pan too far, push it into the cooling chamber. Then, use the spatula

to slide the pan out of the oven, and reinsert it into the baking slot.

Stir until mixture is combined.

Roll the dough in between your hands

to create one large ball. Then, separate

the dough into 6 equal pieces.

Press each piece into 1 shape on the

cookie mold.

Use the oven spatula to push the pan

into the cooling chamber. Remove

the spatula from the oven. Let

the pan cool for 5 minutes.

Using a toothpick, loosen the edge of

the dough from the mold. Then, lift the

dough out with your fingers.

Use the oven spatula to push the pan

into the baking chamber. Stop pushing

when the raised line on the spatula

reaches the edge of the baking

slot. Remove the spatula from

the oven. Bake for 8 minutes.

Use the oven spatula to slide the pan out

of the oven. Set the pan on a trivet. Wait

3 minutes for the pan to completely cool.

Then, remove the cookies from

the pan and set them aside.

Thoroughly clean and grease the pan

and repeat steps 8-11 with the remaining

3 shaped cookies.

Turn the oven off, unplug it, allow it

to fully cool and coil the cord behind

the unit.

Place 3 shaped cookies on the round

pan. Place the round pan in the

center of the baking slot.

Makes 6 frosted cookies or 3 cookie sandwiches

• In a separate mixing bowl,

combine 1/2 of the icing mix

(1 big pinch and 2 pinches) , 1 dash

and 1 sprinkle of water. Mix

until smooth.

• Spoon the icing into a plastic bag

and cut off a tiny tip of one

corner. Squeeze the icing onto the

cookies in unique shapes.

Choose A Way

To Decorate!

For Cookie Sandwiches For Icing On Top

• In a separate mixing bowl,

combine 1/2 of the frosting mix (1

big pinch and 2 pinches) and 2 sprinkles

of water. Mix until smooth.

• Using a rubber spatula, spread

icing on the bottoms of two

cookies. Then, press the iced

sides together and enjoy a sweet

cookie sandwich!

Note

The dough will look dry. Do not add more water.

Note

Save the other 1/2 for another baking recipe.

Big Pinches

Tbs.

Pinches

Tsp.

Dashes

1/2

Tsp.

Sprinkles

1/4

Tsp.

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