Morphy Richards KH-J28RCL-E1Dkh Montageanleitung

Issue 1a 2/5/2019 1

28L Rotisserie Mini

Oven with Hob

Installation & User Instructions –

Please keep for future reference KH-J28RCL-E1Dkh

Issue 1a 2/5/2019 2

Contents

Safety Information……………………………………………….. 3

Parts ……………………………………………………………… 6

Oven functions………………………………………………….. 7

Before first use..…………………………………………………. 7

Fitting the crumb tray and racks………………………………. 8

Using the racks and other cooking vessels…………………… 9

Assembling and fitting the rotisserie spit.…………………….. 10

Basic oven operation…………………………………………… 11

Hob use………………………………………………………….. 13

Rotisserie operation..…………………………………………… 15

Cleaning your oven……………………………………………… 16

Replacing the bulb……………………………………………… 17

Technical Specification…………………………………………. 18

Recycling electrical products…………………………………… 18

Plug / Wiring advice …………………………………………….. 19

Guarantee……………………………………………………….. 20

Issue 1a 2/5/2019 3

Safety information

Important –Please read these instructions fully before installation

Electrical safety

You should only plug the appliance into a 220V‐240V AC, 50Hz

supply. Connecting it to other power sources may damage the

appliance and will invalidate the guarantee.

Switch off and unplug when not in use and before cleaning the

appliance.

Keep the appliance and its cord out of reach of children less

than 8 years.

Do not allow children to use the appliance without supervision.

This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved.

Children shall not play with the appliance. Cleaning and user

maintenance shall not be made by children unless they are older

than 8 and supervised.

Keep cable and plug and appliance dry and away from areas

where it is likely to get splashed. Never immerse in water.

Never clean with a steam cleaner.

Do not pull on the cable to disconnect from mains supply.

Do not operate the appliance if damaged or after it malfunctions.

In the event the supply cord is damaged, in order to avoid a

hazard it must only be replaced by a qualified service engineer,

with a suitably approved part.

This appliance must be positioned so that the plug is accessible

and the plug socket is within easy reach of the power cord.

This appliance must be plugged into an earthed socket outlet.

Issue 1a 2/5/2019 4

Warning!

This appliance is intended exclusively for use in domestic

households. It is not suitable for commercial use.

The surfaces of the oven and the containers inside will

become hot during and immediately after use; wear oven

gloves when handling. Note the elements are subject to

residual heat after use. Do not touch.

Do not leave unattended during use. Bread and other

foodstuffs can catch fire if overdone.

Do not use the oven on, near or under flammable or heat

sensitive items. Place the back of the oven against the wall and

leave a clear gap of at least 12cm on all sides and 50 cm above

the oven to allow adequate ventilation

Do not cover and allow the oven to cool fully before storing.

Do not operate the oven using a timer or separate remote

control.

Do not use without the crumb tray fitted. Ensure crumb tray is

fitted below the lower heating elements. If incorrectly

positioned in the oven it could lead to abnormally high

temperatures.

Do not place tinned or bottled food in this oven.

If smoke is emitted, switch off the appliance and keep the door

closed in order to stifle any flames. Smother with a damp cloth

or fire blanket.

Do not permit food or cooking vessels to touch the four heating

elements, the sides, roof or base of the oven cavity.

Only use for intended purpose - cooking or grilling food. This

appliance can cause personal injury if misused.

Issue 1a 2/5/2019 5

Food safety

Thoroughly defrost frozen meat, poultry, fish and seafood in the

refrigerator before cooking unless cooking from frozen advice is

provided by the food packaging.

Keep raw meat and poultry separate from cooked foods.

Always wash hands after handling raw meat and poultry, before

handling any ready to eat foods.

Wipe and disinfect surfaces that have been in contact with raw

meat and poultry.

Use separate utensils for handling raw meat/poultry and cooked

food or wash them thoroughly between use.

To check whether meat, particularly poultry, is cooked, pierce

the flesh with a skewer or fork; the juices should run clear.

Ensure the product is piping hot throughout.

Fish is cooked when it appears opaque and can be flaked

easily.

Issue 1a 2/5/2019 6

Parts

1. Door handle

2. Glass door

3. Lower heating

elements

4. Rack supports

5. Hotplates

6. Temperature

control knob

7. Hotplate indicator

8. Left hotplate knob

9. Right hotplate

knob

10. Air vents

11. Oven indicator

12. Function knob

13. Bracket for

rotisserie spit

Grill rack Baking tray

Rack / Tray handle Crumb tray

Rotisserie spit Rotisserie handle

Oven functions

Symbol Suggested use

Hotplates and heating

elements off During storage and for timer use.

Upper heating elements

with fan assist Toasting and grilling

Upper and lower heating

elements Baking and roasting

Upper and lower heating

elements with fan assist Convection cooking using the

upper and lower heaters.

Rotisserie with upper

heating elements Spit roasting meat and poultry

Rotisserie with upper

and lower heating

elements with fan assist

Faster spit roasting of meat and

poultry

Before first use 1.

1. Dispose of all packaging safely.

2. Become familiar with -

The parts of the oven –see page 6

Where to fit the crumb tray - see fig 1

Where to fit the baking tray and rack –see fig 2

How to fit the handle to the baking tray and grill rack - see figs. 3 &

How to assemble and fit the rotisserie spit and practice how to lift

out the spit with the rotisserie handle - see figs. 5 –9.

How to open and close the door –see figs. 10 -12

3. Some smoke may be emitted when the oven is first used. To

eliminate any manufacturing residues, open the room window and

operate the empty oven at maximum temperature for 10 minutes.

4. Clean oven and all detachable parts in accordance with the cleaning

section of these instructions.

Issue 1a 2/5/2019

Fitting the crumb tray and racks

Slide the crumb tray

underneath the lower

heating elements so

that it lays flush with

the base of the oven

(fig. 1)

Slide the grill rack and

/ or baking tray onto

the rack supports

(fig. 2)

Fig. 1

Fig. 2

Issue 1a 2/5/2019

Using the racks and other cooking vessels

Food can be placed directly onto the grill and the baking tray supplied.

If placing food directly onto the grill rack, fit the baking tray into the

lower oven rack rest to act as a drip / crumb tray (fig 2 & 11).

Always use the handle supplied when fitting or removing the rack /

tray from the oven. See figs 3 & 4 below on how to fit the handle.

Fig. 3 Fig. 4

If using another cooking vessel

Always place the container onto the grill rack.

Ensure that it will fit into the oven cavity without touching the sides

of the oven or the heating elements.

Ensure that the vessel is suitable for this type of oven e.g. Ferrite

materials such as enamel, cast or stainless steel and heat resistant

glass. Do not use copper, aluminium, paper or plastic

containers.

Issue 1a 2/5/2019

Assembling and fitting the rotisserie spit

Fit the claws onto the rotisserie spit with the claws facing inwards

(figs. 5 & 6).

Fit the thumb screws into the holes in the claws and turn until secure

(fig. 6).

Note that the spit has different shaped ends –see end ‘A’ and end ‘B’

in the diagram above. End A is fitted first into the socket on the right

hand side of the oven before fitting end B into the bracket on the left

hand side of the oven (fig. 7).

Always use the rotisserie handle to remove the spit from the oven

when hot. Place the hooked ends of the rotisserie handle under the

spit and into the notches (figs 8 & 9) and lift out.

B Fig. 6

Fig. 5

Fig. 7

Fig. 9

Fig. 8

Issue 1a 2/5/2019

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