Procedures
Preventative Maintenance should be performed every 12 months
PM should be scheduled either after closing or prior to opening
1. Inspect power supply cord and cap. Check cap for signs of overheating. Check cord for cracks and
breaks.
2. Inspect gas hose and connections for cracks and leaks
3. Inspect all four wheels/casters. Replace any that are bent or not turning properly. Tighten any that
are loose.
4. Remove all the daily, weekly and monthly parts from the broiler and inspect. Make note of any
broken or abused parts. Straighten any bent sheet metal parts.
5. Inspect all the PTFE bearings and replace if needed
6. Inspect flame arrestors for breaks and warping from heat.
7. Inspect lower and upper burners for cracks and plugged burner ports.
8. If equipped, Inspect the Incendalyst for damage and cleaning. Clean with water only.
9. Inspect high temperature wires for cracking and breaking at element connections
10. Inspect high temperature wires for burning at relay and contactor connections
11. Fill out PM inspection form.
Required Maintenance
1. Lubricate drive and feeder chains
2. Replace both feeder clutch plastic bushings
3. Replace hot surface igniter
4. Replace flame sensor and wire
5. Remove all mounting clips from upper heating elements if present
6. Replace all main burner orifices
7. Replace all pilot orifices, including zip tube orifice
8. Adjust all gas pressures
9. Calibrate broiler
