Ninja Foodi OP101BRN Montageanleitung

Now, let’s get cooking

Go to ninjakitchen.com for how-to-videosFor more accessories, visit ninjakitchen.com

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

OP101C_QSG_EN_MP_Mv2

Welcome to the Foodi family. Follow this guide to create delicious TenderCrisp™ meals in no time.

Get to know your

Assembly, Hints & Tips

1. Place diuser on a ﬂat surface. 2. Place basket on diuser. 3. Press down ﬁrmly.

Cook & CrispTM Basket Assembly

Time to pressure will vary based on quantity

and temperature of ingredients, along with

selected pressure level, and can take upwards

of 20 minutes.

Natural release is used for large or delicate foods

and any starchy ingredients.

Quick release is used for smaller foods or

ingredients that are sensitive to overcooking.

DO NOT quick release pressure when cooking

starchy or foamy foods. To quick release the

pressure, turn the Pressure Release Valve to the

VENT position and allow pressure to release

until the ﬂoat valve drops

Note: Steam exits from the top of the pressure

release valve. DO NOT reach over the valve.

If the unit is not coming to pressure, check

that the silicone ring is fully installed by

pressing it into place all around the metal

ring rack. (See image below.)

UP TO

MINUTES

Pressure Cooking Tips

Helpful Hints

To convert oven recipes, use the

Bake/Roast function and reduce

the cook temperature by 25F.

Any liquid can be used for pressure

cooking. Use broths or sauces instead

of water to infuse additional ﬂavor.

Always use at least 2 cups of liquid

for pressure cooking.

When switching from the pressure

lid to the crisping lid after pressure

cooking, empty the pot of any

remaining liquid for best crisping

results.

–25°

Why are there 2 lids?

We’re glad you asked. The 2-lid

design allows you to pressure cook

and crisp in the same pot.

Use both lids to unlock a world

of delicious, TenderCrisp meals.

Sear/SautéPressure Cook

Steam

Slow Cook

Pressure

Lid

Air Crisp

Bake/Roast

“Look Ma,

No Lid”

First time pressure cooking? Try this water test to practice using pressure.

Install Pressure Lid by aligning the

arrows on the lid and base, then turning

clockwise until lid clicks into place.

Pressure Lid is locked when it has

clicked into place and the Ninja

logo is facing you.

Add 2 cups water to cooking pot.

Push PRESSURE, select HI,

set time to 2 minutes, and

press .

The rotating lights and

some steam release indicate

pressure is building. When

fully pressurized, countdown

will begin.

When your Foodi beeps

and the display reads

DONE, turn valve to

VENT for quick release

SEAL VENT

Note: Valve will be loose

when fully installed.

Note: Valve will be loose

when fully installed.

Turn Pressure Release

Valve to SEAL.

Crisping

Lid

SEAR/SAUTÉ Brown meats, sauté vegetables, and simmer sauces

Pressure

Lid

Crisping

Lid

TEMPACCESSORY TIME CHECK FOOD SHAKE/TOSS

Using the Crisping Lid

AIR CRISP Give foods crispiness and crunch with little to no oil

300°F to 400°FCook & CrispTM Basket

Cook & CrispTM

Basket

Shake basket or

toss with silicone

tipped-tongs for

even browning.

1 minute to 4 hours

PRESSURE Cook foods quickly while maintaining tenderness

Open lid to pause

cooking, close lid

to resume.

SLOW COOK Cook foods at a lower temperature for longer periods of time

BAKE/ROAST Oven-tender meats, baked treats, and more

250°F to 400°F

STEAM Gently cook delicate foods at a high temperature

1 minute to 4 hours Open lid to pause

cooking, close lid

to resume.

Using the Pressure Lid

VALVE

ACCESSORY TEMP/PRESSURE TIME

PRESSURE

RELEASE

BUILDING

PRESSURE/TEMP

Lock Pressure

Lid and turn

valve to SEAL

HI or LO 1 minute to

4 hours

Turn valve to VENT

for quick release.

When complete,

unit will switch to

KEEP WARM and

count up.

Wait for unit to

build pressure.

Time will begin

counting down

when the unit

is pressurized.

No lid necessary No time adjustment

available

Lo 1 [low], 2 [low-medium],

3 [medium], 4 [medium-

high], Hi 5 [high].

Lock Pressure

Lid and turn

valve to VENT

Wait for unit to

come to temp.

When complete,

unit will switch

to KEEP WARM

and count up.

No temp

adjustment available

No pressure release1 minute to

30 minutes

Lock Pressure

Lid and turn

valve to VENT

When complete,

unit will switch to

KEEP WARM and

count up. No pressure release

HI or LO 4 hours to

12 hours

For more accessories, visit ninjakitchen.comGo to ninjakitchen.com for how-to-videos

HH:MM

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