NuWave Nutri-Pot 33501 Kurzanleitung
1
Owner’s Manual & Complete Recipe Book
NuWave Nutri-Pot™
Electric Pressure Cooker
13
Quart
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TABLE OF CONTENTS
OWNER’S MANUAL
Important Safeguards ................3
Additional Safeguards .............4-5
Care & Maintenance ..................6
Parts Descriptions ......................7
Product Features ....................8-9
Operating Instructions .........10-11
Silicone Gasket Installation ......11
Control Panel ........................12-14
Presets........................................15
Functions ..............................16-18
Time .........................................16
Texture .....................................16
Delay ........................................17
Warm .......................................17
Sear .........................................18
Slow Cook ................................18
Pressure Canning .................19-21
Troubleshooting Guide .............22
Warranty .....................................23
Pressure Cooking Notes ...........24
Soups
Andouille Sausage & Cabbage
Soup.........................................26
Barley Beef Soup .....................27
Chicken and Rice Soup ...........28
Poultry
Cassoulet Chicken ...................30
Chicken a la King .....................31
Salsa Chicken and Rice ...........32
Beef
Beef Mac & Cheese .................34
Beef Short Ribs ........................35
Spicy Beef and Cabbage .........36
BBQ & Meats
Baby Back Ribs........................38
BBQ Pulled Pork ......................39
Honey BBQ Meatloaf ...............40
Pork Shoulder with Sauerkraut .....41
Pot Roast .................................42
Swiss Steak .............................43
Braised Lamb Shanks ..............44
Sailor’s Mussels .......................45
Veggies, Pastas & Sauces
Blistered Cherry Tomato Stuffed
Peppers....................................47
Stuffed Squash ........................48
Classic Chill .............................49
Risotto with Italian Sausage &
Parmesan.................................50
Jambalaya................................51
Garlic Cheddar Mashed
Potatoes ...................................52
Mariana Sauce .........................53
Rice & Beans ...........................54
Tortellini ....................................55
Baking
Box Cake Mix ...........................57
Orange Cheesecake ................58
Brownies ..................................59
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IMPORTANT SAFEGUARDS
When using electrical units, basic safety precautions should
always be followed including the following:
1. Do not touch hot surfaces. Use handle.
2. To protect against electrical shock, do not immerse cord, plugs, or the unit in
water or other liquid.
3. Close supervision is necessary when any unit is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow unit to cool before
adding on or removing off parts.
5. Do not operate any unit with a damaged cord or plug, after the unit
malfunctions or it has been damaged in any manner. In case the unit is
malfunctioning, please contact Customer Service at 1-877-689-2838
Monday - Friday 7:00 AM - 7:00 PM (CST).
6. The use of other accessories that are not intended to be use with this unit is
not recommended. Doing so may damage the unit and can cause accidents.
7. NOT INTENDED FOR OUTDOOR USE.
8. Do not let cord hang over edge of table or counter, or touch hot surfaces.
9. Do not place on or near a hot gas or electric burner and or in a heated oven.
10. Extreme caution must be used when moving a unit containing hot oil or other
hot liquids.
11. Always attach the plug to the unit rst, then plug the cord into the wall outlet.
To disconnect, turn any control “OFF”, then remove plug from the wall outlet.
12. Always check the pressure release devices for clogging before use.
13. DO NOT place any object above the pressure release valve as this is steam
being released from the NuWave Nutri-Pot™ Electric Pressure Cooker.
14. DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.
CAUTION
For safety reasons please use the top handle when lifting the pressure
cooker as the stainless steel part can become hot. Avoid any contact
with hot metal surface.
• A short power-supply cord should be provided to reduce risks resulting
from becoming entangled in or tripping over a longer cord.
• Longer detachable power-supply cord are available and may be used
if care is exercised in their use.
• If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply cord
should be at least as great as the electrical rating of the unit.
2) If the unit is of the grounded type, the extension cord should be
a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape over
the counter top or table top where it can be pulled on by children
or tripped over unintentionally.
READ ALL INSTRUCTIONS
Important Safeguards
4
ADDITIONAL SAFEGUARDS
1. If you cook meat with skin, such as sausage, swelling can occur when
cooked under pressure. Piercing skin after cooking can lead to bursts of
hot liquid.
2. Do not lean over the NuWave Nutri-Pot™ Electric Pressure Cooker at any
time while it is cooking.
3. The NuWave Nutri-Pot™ Electric Pressure Cooker should not be used for
any medical purposes. It is not designed to reach the required temperature
for sterilization.
4. The Silicone Gasket creates a pressure seal between lid and pot. Keep the
gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to add liquid to the NuWave Nutri-Pot™ Electric
Pressure Cooker with liquid prior to operation. Never cook without liquid as
doing so can cause it to overheat and damage the safety mechanisms. In
case of overheating, never remove the NuWave Nutri-Pot™ Electric Pressure
Cooker from the heat source. Instead, shut it off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are clean
and properly assembled.
7. Do not alter the safety mechanisms or attempt to repair the NuWave Nutri-Pot™
Electric Pressure Cooker as this will void the warranty. Please adhere to the
Maintenance Instructions specied for use.
8. Use only the appropriate replacement parts from NuWave to maintain proper
functionality and safety. Visit www.NuWaveNow.com for replacement parts
and pieces.
9. Do not place the unit close to ammable materials and heating units
or wet environments.
10. Height of ingredients that is to be put into inner pot should comply with
“Operation Instructions”.
11. Do not break the Silicone Gasket. Do not replace it with other rubber
gaskets, nor use a tension belt to make it seal.
12. Check and wash anti-clog lter and pressure release valve regularly to
avoid being blocked.
13. Do not open the lid when the Pressure Release Valve is down.
14. Do not put anything on or use other object to replace the Pressure
Release Valve.
15. Never use a towel to clog the gap between the lid and edge of the Housing.
16. The bottom of the inner pot and heating plate should be kept clean. Do not
put the inner pot on other heat sources. Do not replace the inner pot with
other containers.
Additional Safeguards
The Water Collection Box needs to be installed before use. See page 10.
5
ADDITIONAL SAFEGUARDS (Continued)
17. Only use wood or plastic ladle spoons so not to ware the non-stick coating
in the inner pot.
18. Do not attempt to move the unit while it is cooking. Only after the unit cools
down completely can the it be moved. Move the unit using the top handle,
do not try to hold in from the base.
19. Do not disassemble on your own or try to replace parts.
20. Make sure the air/pressure discharges completely before opening the lid.
21. Do not place the unit close to ammable materials heating units or wet
environments.
22. The cooking pot and heating plate should always be kept clean.
23. Do not put any other cooking pots on the heating plate. Do not replace any
parts with other containers.
24. Keep hands and face away from the venting outlet or where pressure is
being released.
25. Depending on the function, when cooking is complete, the NuWave Nutri-Pot™
Electric Pressure Cooker will automatically go to Warm Mode. Additional time
may cause a change in avor, appearance and may cause food to spoil.
26. If a lot of smoke is escaping from the lid during operation, unplug the unit
immediately and contact customer service.
27. If any troubles arise during operation, any necessary service must be done
by NuWave, LLC or authorized by the manufacturer for repairs.
28. Do not disassemble the unit on your own or replace any parts.
29. You may experience some smoke coming out the unit during the rst few
uses, this is normal.
30. Keep the unit out of reach of children when the unit is operating or cooling down.
31. • If the main power cord is damaged, do not use.
• In the case the unit emits a continuous amount of smoke while in use.
Contact Customer Service Department at 1-877-689-2838
Monday - Friday 7:00 AM - 7:00 PM (CST) for assistance.
Additional Safeguards
Care & Maintenance
6Care & Maintenance
CARE & MAINTENANCE
• Unplug the NuWave Nutri-Pot™ Electric Pressure Cooker prior
to cleaning.
• Wipe the base and inside of the base, if necessary, with a clean cloth.
Do not immerse the base in water or spray any water in it.
• Remove and clean the water collection box. Wipe with a wet towel
and insert it back to the body of the NuWave Nutri-Pot™ Electric
Pressure Cooker.
• The lid can be detached from the base. See image on page 9 step 1
for proper operating instructions. All parts inside the lid can be hand
washed separately with water and should always be checked to make
sure they are not damaged or cracked.
• Use a sponge or non-metallic soft brush to clean the inner pot,
then wipe the surface with a clean cloth.
7
LID
PARTS DESCRIPTION
Parts Description
Pressure Cooker Lid
Floater Valve
Pressure Release Valve
Part #: 34507
Pressure Release Switch
Tempered, Vented Glass Lid
Part #: 34506
Rack
Part #: 34505
Inner Pot
Part #: 34509
Control Panel
Housing
Inner Lid
Silicone Gasket
Part #: 34510
Anti-Clog Filter
Part #: 34508
Measuring Cup
Part #: 34503
Water Collection Box
Part #: 34504
Spoon
Part #: 34502
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8Product Features
PRODUCT FEATURES
Benets
The NuWave Nutri-Pot
™
Electric Pressure Cooker consists of a cooking
pot and a special lid that locks into place on the top of the pot. When it
is heated, steam is sealed inside, which creates pressure. With this high
pressure, the internal temperature of the NuWave Nutri-Pot
™
Electric
Pressure Cooker is raised above the normal boiling point of water.
The cooking process is thus expedited leading to healthier meals made faster.
Multiple Cooking Functions
Now you can sear, stew, steam, simmer, bake, can, slow cook and keep
your foods warm all by the push of a button.
Digital
The Presets are programmed to cook you foods fast and easy.
During operation, the NuWave Nutri-Pot
™
Electric Pressure Cooker will
indicate which cooking function it is performing. Depending on the function,
once nished, it will automatically switch to the Warm setting until you’re
ready to eat.
Preset Time Function
The NuWave Nutri-Pot
™
Electric Pressure Cooker includes a Delay feature
so you can start cooking exactly when you want.
Saved Memory
If the NuWave Nutri-Pot
™
Electric Pressure Cooker is disconnected from its
power supply and reconnected within 20 minutes, all programmed settings
will be retained.
High Efciency
Cooking in the NuWave Nutri-Pot
™
Electric Pressure Cooker saves you time
and energy.
Perfect Seal
The Silicone Gasket locks in the taste and nutrients of your favorite foods.
Easy to Clean
The inner pot is non-stick so it’s easy to clean. The stainless steel lid
is durable and detachable for easy cleaning.
Innovative Design
The NuWave Nutri-Pot
™
Electric Pressure Cooker features a user friendly
design that releases any excess steam away from the unit, ensuring safer
pressure release.
No more ddling with heat settings like you would with a conventional
pressure cooker. The NuWave Nutri-Pot™ Electric Pressure Cooker does it
automatically. It’s a Slow Cooker, Rice Cooker and Yogurt Maker all in one!
The NuWave Nutri-Pot™ Electric Pressure Cooker is easy to use, saving
you time and energy. It is an ideal unit for any modern home.
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Faster Cooking
On average, Pressure Cookers prepare food faster than traditional cooking methods
and the NuWave Nutri-Pot™ Electric Pressure Cooker is no exception.
Tastier Meals
Pressure cooking allows food to retain its full avor by cooking quickly and
efciently. With the natural avor intact, less seasoning is required, enabling you
to craft your meals precisely to your taste.
Healthier Results
More vitamins and minerals are retained in food prepared with the NuWave
Nutri-Pot™ Electric Pressure Cooker compared to conventional stove top
cooking. In addition, pressure cooking utilizes water in lieu of additional
unhealthy oils or fat, virtually eliminating the need to add extra, unnecessary
calories to your diet.
Multi-functional
The NuWave Nutri-Pot™ Electric Pressure Cooker can be used for steaming,
simmering and stewing fresh or even frozen foods. You can even use it for
canning and baking. Prepare everything from delicate soups and desserts to
hearty meat dishes.
MULTIPLE SAFETY DEVICES
Lid Safety Device: If the lid does not fasten to the housing, the pressure will not
build. If there is pressure already built inside the pot, the lid will not be able to open.
Pressure Control: During operation, if pressure exceeds the default pressure,
the NuWave Nutri-Pot™ Electric Pressure Cooker will automatically shut off to
prevent any pressure from leaking.
Maintaining Pressure: If the thermostat and pressure controller are broken and
the pressure exceeds the maximum level, excess pressure
will automatically discharge from the pressure relief valve.
Anti-Block Device: Ensures the pressure vents smoothly.
Pressure Release Safety Device: If the NuWave Nutri-Pot™ Electric Pressure
Cooker fails to maintain the proper pressure and the pressure exceeds the
maximum level, the excess pressure will automatically discharge from oater
valve to avoid explosion.
Temperature Controller: If the inner pot heats up while empty or if the inner pot
exceeds the setting temperature, the NuWave Nutri-Pot™ Electric Pressure Cooker
will automatically shut off.
Temperature Sensor: Once the inner pot exceeds the maximum temperature
limit, the NuWave Nutri-Pot™ Electric Pressure Cooker will automatically shut off.
PRODUCT FEATURES (Continued)
Product Features
10 Operating Instructions
Silicone Gasket Installation
OPERATING INSTRUCTIONS
Open lid: Hold the lid handle. Turn the lid counter clockwise to open position
then raise it. Make sure to install the Water Collector Box.(See below)
1
2Place ingredients and water in the inner pot. Ingredients and water
should not exceed 4/5 height of the inner pot. If the ingredients expand
easily in water, then the total amount should not exceed 3/5 height
of the inner pot. The minimum amount of ingredients and water is
normally 1/5 height of the inner pot. (See below).
3Place the inner pot in the Housing. Clean the bottom of inner pot and
surface of heating plate before inserting the inner pot. (See below).
4Close lid:
• Check that the Silicone Gasket is secured in the lid before closing.
• Hold the lid handle. Lower the lid, then turn the lid clockwise to close.
A sound will conrm that the lid has been closed properly. (See below).
4
5
3
5
1
5
The push rod on the side
of the lid needs to align
properly to the base in order
for the lid to lock into place.
Right side
Note: Install the
Water Collector
Box on the right
side just below
the handle.
At a 45˚ angle
press in.
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