Panasonic HL-CK632B Bedienungsanleitung
Operating and Installation Instructions .................................................................................... 3 - 35
Thank you for purchasing the Panasonic product.
• This appliance is intended for household use only.
• Please read these instructions carefully before attempting to install, operate or service this product.
• For optimum performance and safety, please read these instructions carefully and follow safety precautions when
using this product.
• Before using this product please pay extra attention to “Safety Precautions” (Page 4 - 6).
Keep this Operating and Installation Instructions for future use
Operating and Installation Instructions
Household UseBuilt-in Oven
Model No. : HL-CK632B
3
Safety Precautions ...............................................................................................................................4
Parts Identication ...............................................................................................................................7
• Parts Identication ...............................................................................................................................7
• Accessories..........................................................................................................................................8
• Control Panel .......................................................................................................................................9
Using the Oven ...................................................................................................................................10
• Function Setting .................................................................................................................................10
• Before Using the Oven.......................................................................................................................11
• While Using the Oven ........................................................................................................................12
• Operations .........................................................................................................................................13
• Rack Placement.................................................................................................................................16
• Cooking Advice and Instructions........................................................................................................17
• Tips for Energy Saving.......................................................................................................................20
Cleaning and Maintenance ................................................................................................................21
• Tips for Cleaning ................................................................................................................................22
• Cleaning the Oven Door ....................................................................................................................23
• Cleaning the Inside of the Oven.........................................................................................................27
• Bulb Replacement..............................................................................................................................29
Specications .....................................................................................................................................30
For Installer
Installation Instructions.....................................................................................................................31
• IMPORTANT ......................................................................................................................................31
• Electrical Connection .........................................................................................................................31
• Positioning the Oven..........................................................................................................................33
• Securing the Oven to a Cabinet.........................................................................................................35
Tables of Contents
4
WARNING
In order to prevent accidents or injuries to the users, other people, and damage to
property, please follow the instructions below.
■The following charts indicate the degree of damage caused by wrong operation.
■The symbols are classied and explained as follows.
These symbols indicate
prohibition.
This symbol indicates requirement
that must be followed.
WARNING
Indicate
serious injury
or death.
CAUTION
Indicate risk of
injury or property
damage.
Stop using the product when any
abnormality/failure occurs and
turn ‘OFF’ the isolating switch or
the circuit breaker.
(Risk of smoke/re/electric shock)
Example of abnormality/failure:
• Abnormal noise or heat.
• Abnormal emission of smoke, re.
• The product sometimes does not start
when turned on.
• The power is sometimes disconnected
when the cord is moved.
• Burnt odour or abnormal noise is
detected during operation.
• The body is deformed or abnormally
hot.
• The Oven door is cracked.
Contact a Panasonic Authorised
Service Centre immediately for
maintenance/repair.
The unit must be grounded.
Improper grounding could cause
electric shock.
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent or
similarly qualied persons in order
to avoid a hazard.
Ensure that the isolating switch or
the circuit breaker is turned OFF
before replacing the lamp to avoid
the possibility of electric shock.
The means for disconnection must
be incorporated in the xed wiring
in accordance with the wiring
rules.
This appliance is necessary to
allow disconnection from the
supply after installation. The
disconnection may be achieved
by incorporating a switch in the
xed wiring in accordance with the
wiring rules.
Be sure to turn o the circuit
breaker or switch OFF the external
switch before maintenance, repair
or service. Also, do not handle the
circuit breaker or external switch
with wet hand.
This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities,
or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance
by a person responsible for
their safety. Children should be
supervised to ensure that they do
not play with the appliance.
Safety Precautions Make sure to follow these instructions
5
Installation and servicing must be
carried out by competent persons
in accordance with the regulation
in force.
Never obstruct the openings and
slits provided for ventilation and
heat release.
Before the oven is operated, all
the protective lm applied must
be removed (apart from the Name
Plate).
Take care that no objects are stuck
in the door of the oven.
Please use caution when
unpacking, installing or moving
this product, as some exposed
edges may be sharp to the touch
and may cause injury if not
handled with care.
Oven become very hot during use.
Suitable heat-proof gloves should
be worn when handling.
All cooking operations must take
place with the door closed.
When the oven is rst switched
on, it may emit an unpleasant
smell. This is due to the bonding
agent used for insulating panels
within the oven. Heat up the new
empty oven with the conventional
cooking function, 250 °C for
15 - 20 minutes in order to remove
any manufacturing residues. It is
normal that there will be a slight
smoke and odours.
CAUTION
Safety Precautions Make sure to follow these instructions
WARNING
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Accessible parts may become hot
during use. Children should be
kept away.
Make sure the Wire Shelf and Deep
Baking Tray are fully inserted and
not in contact with the glass door,
it may cause shattering of glass
door.
If the hinges are not locked, they
can snap shut with great force.
Ensure that the locking levers
are always fully closed or, when
detaching the appliance door, fully
open.
The hinges on the appliance door
move when opening and closing
the door, and you may be trapped.
Keep your hands away from the
hinges.
Do not connect the power voltage
other than 220 - 240 V , may
cause re or electric shock.
The oven must not be installed
behind a decorative door in order
to avoid overheating.
Do not disassemble the oven for
reconstruction.
Do not discard the packaging
or any part of it, or leave it
unattended. It can constitute a
suocation hazard for children,
especially the plastic bags.
6
Removing the door cover means to
set the inner glass of the appliance
door free. The glass can be easily
moved and cause damage or
injury.
As removing the door cover and
inner glass means to reduce the
overall weight of the appliance
door, the hinges can be easier to
be moved when closing the door
and you may be trapped. Keep
your hands away from the hinges.
Spray cleaner is not to be used for
cleaning.
Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass, since
they can scratch the surface,
which may result in shattering of
the glass.
A steam cleaner is not to be used.
Do not use this oven for heating
rooms.
Do not rest any weight or sit on
the open door of the oven.
The Name Plate with the technical
data, serial number and brand
name has been visibly axed to
the oven.
DO NOT REMOVE THE NAME
PLATE FOR ANY REASON.
Do not allow residues of sugary
food (such as jam) to set inside
the oven since they might damage
the enamel lining of the oven.
Safety Precautions Make sure to follow these instructions
CAUTION
Do not use plastic kitchenware or
containers. The high temperatures
inside the oven could melt the
plastic and damage the oven.
Do not use sealed tins or
containers in the oven. Over
pressure may occur inside the
containers during cooking,
creating a danger of explosion.
Do not leave the oven unattended
during cooking process where fats
or oils could be released. Fats and
oils may catch re.
Do not cover the bottom of the
oven with aluminium or tin foil
sheets during cooking and do not
place pans or trays on it to avoid
damage to the enamelled surface.
If the surfaces are still very hot
during cooking, do not pour water
directly onto the trays. The steam
could cause severe burns and
damage the to enamelled surfaces.
Do not insert pointed metal objects
into any aperture in the oven.
Do not modify this oven.
Do not replace the parts of the
appliance with spare parts other
than authorised Panasonic parts.
Do not put inammable material
inside the oven; if it is switched on
by accident, it may cause a re.
■Note:
• Contact the Panasonic service centre or authorised dealer for maintenance and
repair.
1
7
1. Control Panel
2. Oven Lamp
3. Removable Rack
4. Removable Door
5. Name Plate
Parts Identication
Parts Identication
8
Parts Identication
Accessories
Wire Shelf
For roasting and grilling.
Removable Rack
The shelf and tray support rails on the right and left sides
of the oven and can be removed when cleaning the oven
walls.
Deep Baking Tray
For roasting meat and baking pastry. It can also be used
as a drip tray.
Warranty Card
(a) (b) (c)
Screw Pack
a: Screw Cap (2 pcs.)
b: Screw (2 pcs.)
c: Spacer (2 pcs.)
■Note:
• Contact the Panasonic service centre or authorised dealer for maintenance and
repair.
• Use original Panasonic accessories only.
9
Control Panel
1 2 3 4 5 6 7 8
1. Function Setting Knob
• Turn to set the cooking function.
2. Main Display
3. Time Setting Button
• Press to set clock, reminder, duration, or end time.
4. Minus Button
5. Plus Button
6. Lock Button
7. Temperature Indicator Light
• Will light o to conrm that the set temperature has been reached.
8. Temperature Setting Knob
• Turn to set the temperature.
■Main Display
2 3 51 4
1. Reminder Indicator
2. Clock Indicator
3. End Time Indicator
4. Duration Indicator
5. Lock Indicator
Parts Identication
10
Function Setting
Your appliance has various operating modes which make your appliance easier to use.
To enable you to nd the correct type of heating for your dish, we have explained the
dierences and scopes of application here.
Types of heating Temperature Use
Lamp −For lightening the cavity without any heating
element switch on.
Defrost −
For gently defrosting frozen food.
The circulation of air at room temperature
enables quicker thawing of frozen food, (without
the use of any heat). It’s a gentle but quick way
to speed up the defrosting time and thawing of
ready-made dishes and cream lled product,
etc.
Double Grill + Fan 50 - 250 ºC
For roasting poultry, sh and larger pieces of
meat. The heating element and the fan switch
on and o alternately.
The fan circulates the hot air around the food.
Double Grill 50 - 250 ºC
For grilling at items for grilling, such as steaks,
sausages, toast and so on.
The whole area below the heating element
becomes hot.
Radiant Heat 50 - 250 ºC
For grilling small amounts of steaks or
sausages.
The centre area under the heating element
becomes hot.
Conventional + Fan 50 - 250 ºC
For baking and roasting on one or more levels.
(But no more than 3)
The fan distributes heat from heating elements
evenly around the cavity.
Conventional 50 - 250 ºC
For traditional baking and roasting on one level.
Especially suitable for cakes with moist
toppings.
Bottom 50 - 250 ºC
For preparing pizza and dishes which require a
lot of heat from underneath.
The bottom heating element heats up and the
fan distributes heat evenly around the cavity.
Convection 50 - 250 ºC
An element around the convection fan provides
an additional source of heat for convection style
cooking.
Using the Oven
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