Panasonic HL-CX672B Bedienungsanleitung

Operating and Installation Instructions .................................................................................... 3 - 39

Thank you for purchasing the Panasonic product.

• This appliance is intended for household use only.

• Please read these instructions carefully before attempting to install, operate or service this product.

• For optimum performance and safety, please read these instructions carefully and follow safety precautions when

using this product.

• Before using this product please pay extra attention to “Safety Precautions” (Page 4 - 6).

Keep this Operating and Installation Instructions for future use

Operating and Installation Instructions

Household UseBuilt-in Oven

Model No. : HL-CX672B

Safety Precautions ...............................................................................................................................4

Parts Identication ...............................................................................................................................7

• Parts Identication ...............................................................................................................................7

• Accessories..........................................................................................................................................8

• Control Panel .......................................................................................................................................9

Using the Oven ...................................................................................................................................10

• Function Setting .................................................................................................................................10

• Before Using the Oven.......................................................................................................................11

• While Using the Oven ........................................................................................................................12

• Operations .........................................................................................................................................13

• Rack Placement.................................................................................................................................16

• Cooking Advice and Instructions........................................................................................................17

• Tips for Energy Saving.......................................................................................................................20

Cleaning and Maintenance ................................................................................................................21

• Tips for Cleaning ................................................................................................................................22

• Cleaning the Oven Door ....................................................................................................................23

• Cleaning the Inside of the Oven.........................................................................................................27

• Bulb Replacement..............................................................................................................................32

Specications .....................................................................................................................................34

For Installer

Installation Instructions.....................................................................................................................35

• IMPORTANT ......................................................................................................................................35

• Electrical Connection .........................................................................................................................35

• Positioning the Oven..........................................................................................................................37

• Securing the Oven to a Cabinet.........................................................................................................39

Tables of Contents

WARNING

In order to prevent accidents or injuries to the users, other people, and damage to

property, please follow the instructions below.

■The following charts indicate the degree of damage caused by wrong operation.

■The symbols are classied and explained as follows.

These symbols indicate

prohibition.

This symbol indicates requirement

that must be followed.

WARNING

Indicate

serious injury

or death.

CAUTION

Indicate risk of

injury or property

damage.

Stop using the product when any

abnormality/failure occurs and

turn ‘OFF’ the isolating switch or

the circuit breaker.

(Risk of smoke/re/electric shock)

Example of abnormality/failure:

• Abnormal noise or heat.

• Abnormal emission of smoke, re.

• The product sometimes does not start

when turned on.

• The power is sometimes disconnected

when the cord is moved.

• Burnt odour or abnormal noise is

detected during operation.

• The body is deformed or abnormally

hot.

• The Oven door is cracked.

Contact a Panasonic Authorised

Service Centre immediately for

maintenance/repair.

The unit must be grounded.

Improper grounding could cause

electric shock.

If the supply cord is damaged,

it must be replaced by the

manufacturer, its service agent or

similarly qualied persons in order

to avoid a hazard.

Ensure that the isolating switch or

the circuit breaker is turned OFF

before replacing the lamp to avoid

the possibility of electric shock.

The means for disconnection must

be incorporated in the xed wiring

in accordance with the wiring

rules.

This appliance is necessary to

allow disconnection from the

supply after installation. The

disconnection may be achieved

by incorporating a switch in the

xed wiring in accordance with the

wiring rules.

Be sure to turn o󰀨 the circuit

breaker or switch OFF the external

switch before maintenance, repair

or service. Also, do not handle the

circuit breaker or external switch

with wet hand.

This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have been

given supervision or instruction

concerning use of the appliance

by a person responsible for

their safety. Children should be

supervised to ensure that they do

not play with the appliance.

Safety Precautions Make sure to follow these instructions

Installation and servicing must be

carried out by competent persons

in accordance with the regulation

in force.

Never obstruct the openings and

slits provided for ventilation and

heat release.

Before the oven is operated, all

the protective lm applied must

be removed (apart from the Name

Plate).

Take care that no objects are stuck

in the door of the oven.

Please use caution when

unpacking, installing or moving

this product, as some exposed

edges may be sharp to the touch

and may cause injury if not

handled with care.

Oven become very hot during use.

Suitable heat-proof gloves should

be worn when handling.

All cooking operations must take

place with the door closed.

When the oven is rst switched

on, it may emit an unpleasant

smell. This is due to the bonding

agent used for insulating panels

within the oven. Heat up the new

empty oven with the conventional

cooking function, 250 °C for

15 - 20 minutes in order to remove

any manufacturing residues. It is

normal that there will be a slight

smoke and odours.

CAUTION

Safety Precautions Make sure to follow these instructions

WARNING

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside

the oven.

Accessible parts may become hot

during use. Children should be

kept away.

Make sure the Wire Shelf, Shallow

Baking Tray, and Deep Baking

Tray are fully inserted and not in

contact with the glass door, it may

cause shattering of glass door.

If the hinges are not locked, they

can snap shut with great force.

Ensure that the locking levers

are always fully closed or, when

detaching the appliance door, fully

open.

The hinges on the appliance door

move when opening and closing

the door, and you may be trapped.

Keep your hands away from the

hinges.

Do not connect the power voltage

other than 220 - 240 V , may

cause re or electric shock.

The oven must not be installed

behind a decorative door in order

to avoid overheating.

Do not disassemble the oven for

reconstruction.

Do not discard the packaging

or any part of it, or leave it

unattended. It can constitute a

su󰀨ocation hazard for children,

especially the plastic bags.

Removing the door cover means to

set the inner glass of the appliance

door free. The glass can be easily

moved and cause damage or

injury.

As removing the door cover and

inner glass means to reduce the

overall weight of the appliance

door, the hinges can be easier to

be moved when closing the door

and you may be trapped. Keep

your hands away from the hinges.

Spray cleaner is not to be used for

cleaning.

Do not use harsh abrasive

cleaners or sharp metal scrapers

to clean the oven door glass, since

they can scratch the surface,

which may result in shattering of

the glass.

A steam cleaner is not to be used.

Do not use this oven for heating

rooms.

Do not rest any weight or sit on

the open door of the oven.

The Name Plate with the technical

data, serial number and brand

name has been visibly a󰀩xed to

the oven.

DO NOT REMOVE THE NAME

PLATE FOR ANY REASON.

Do not allow residues of sugary

food (such as jam) to set inside

the oven since they might damage

the enamel lining of the oven.

Safety Precautions Make sure to follow these instructions

CAUTION

Do not use plastic kitchenware or

containers. The high temperatures

inside the oven could melt the

plastic and damage the oven.

Do not use sealed tins or

containers in the oven. Over

pressure may occur inside the

containers during cooking,

creating a danger of explosion.

Do not leave the oven unattended

during cooking process where fats

or oils could be released. Fats and

oils may catch re.

Do not cover the bottom of the

oven with aluminium or tin foil

sheets during cooking and do not

place pans or trays on it to avoid

damage to the enamelled surface.

If the surfaces are still very hot

during cooking, do not pour water

directly onto the trays. The steam

could cause severe burns and

damage the to enamelled surfaces.

Do not insert pointed metal objects

into any aperture in the oven.

Do not modify this oven.

Do not replace the parts of the

appliance with spare parts other

than authorised Panasonic parts.

Do not put inammable material

inside the oven; if it is switched on

by accident, it may cause a re.

■Note:

• Contact the Panasonic service centre or authorised dealer for maintenance and

repair.

1. Control Panel

2. Oven Lamp

3. Removable Rack

4. Removable Door

5. Name Plate

Parts Identication

Accessories

Wire Shelf

For roasting and grilling.

Removable Rack

The shelf and tray support rails on the right and left sides

of the oven and can be removed when cleaning the oven

walls.

Telescopic Rails (50% length expendable rail)

Telescopic pull-out shelf system provides easy and safe

access to the food.

Shallow Baking Tray

For baking cakes, cookies and small pastry items.

Deep Baking Tray

For roasting meat and baking pastry. It can also be used

as a drip tray.

Warranty Card

(a) (b) (c)

Screw Pack

a: Screw Cap (2 pcs.)

b: Screw (2 pcs.)

c: Spacer (2 pcs.)

■Note:

• Contact the Panasonic service centre or authorised dealer for maintenance and

repair.

• Use original Panasonic accessories only.

Control Panel

1 2 3 4 5 6 7 8 9 10 11

1. ON / OFF

• Cancel the current state and enter the standby mode.

2. Reminder / Child-Proof Lock

• Use reminder function/use child-proof lock with 3s press

3. End time

• Set an end time to the cooking duration.

4. Quick preheat

• Use this to have a quick preheat.

5. Oven - Function

• Press this symbol to change heating mode, hold on 3s to change it quickly.

6. Slider

• Slide it to change the adjustment values shown in the display.

7. Duration & Clock Setting

• Set a duration time then select function & set clock in standby mode.

8. Temperature Setting

• Press to set temperature.

9. Lamp ON / OFF

• Switch on and o󰀨 the lamp.

10. Start / Pause

• Start and pause the cooking process.

11. Temperature Indicator

• Lights according to the temperature of the oven. All parts of the indicator light up when

the set temperature is reached.

Parts Identication

Function Setting

Your appliance has various operating modes which make your appliance easier to use.

To enable you to nd the correct type of heating for your dish, we have explained the

di󰀨erences and scopes of application here.

Types of Heating Temperature Use

Conventional

30 - 250 ºC

For traditional baking and roasting on one

level. Especially suitable for cakes with moist

toppings.

Convection

50 - 250 ºC

For baking and roasting on one or more levels.

Heat comes from the ring heater surrounding

the fan evenly.

ECO

140 - 240 ºC

For energy-saved cooking.

Conventional + Fan

50 - 250 ºC

For baking and roasting on one or more levels.

The fan distributes the heat from the heating

elements evenly around the cavity.

Radiant Heat

150 - 250 ºC

For grilling small amounts of food and for

browning food. Please put the food in the centre

part under the grill heating element.

Double Grill + Fan

50 - 250 ºC

For grilling at items and for browning food.

The fan distributes the heat evenly around the

cavity.

Double Grill

150 - 250 ºC

For grilling at items and for browning food.

Pizza 50 - 250 ºC

For pizza and dishes which need a lot of heat

from underneath. The bottom heater and ring

heater will work.

Bottom Heat 30 - 220 ºC

For add extra browning to the bases of pizzas,

pies, and pastries. Heating come from the

bottom heater.

Defrost −

For gently defrosting frozen food.

The circulation of air at room temperature

enables quicker thawing of frozen food, (without

the use of any heat). It’s a gentle but quick way

to speed up the defrosting time and thawing of

ready-made dishes and cream lled product, etc.

Dough Proving 30 - 45 ºC For making yeast dough and sourdough to

prove and culturing yogurt.

Using the Oven

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