Pelgrim OVM824RVS Bedienungsanleitung

Instructions for use

Oven

OVM824RVS

OVM824MAT

We thank you for your

trust in purchasing our appliance.

This detailed instruction manual is

supplied to allow you to learn about

your new appliance as quickly as

possible.

Make sure you have received an

undamaged appliance.

Should you notice any transport

damage, please notify your dealer

or regional warehouse where your

appliance was supplied from.

The telephone number can be found

on the invoice or on the delivery

note.

Instructions for installation and

connection are supplied separately.

Important information

Tip, note

IMPORTANT SAFETY

INSTRUCTIONS

Instructions for safety are supplied separately.

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

CONTENTS

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2 IMPORTANT SAFETY INSTRUCTIONS

4 Before connecting the appliance

5 THE ELECTRIC OVEN

8 Control unit

10 Information on the appliance - data plate (depending on the model)

11 BEFORE THE FIRST USE

12 FIRST USE

13 SELECTING THE MAIN MENUS FOR BAKING

14 A) baking by selecting the type of food (auto)

16 B) baking by selecting an oven system (pro mode)

22 C) storing your own program (my mode)

23 START OF BAKING

23 END OF BAKING AND OVEN SHUT-OFF

24 SELECTING ADDITIONAL FEATURES

26 SELECTING GENERAL SETTINGS

28 MAINTENANCE & CLEANING

29 Conventional oven cleaning

30 Aqua clean cleaning program

31 Removing and cleaning wire and telescopic extendible guides

32 Removing and inserting the oven door

34 Removing and inserting the oven door glass pane

35 Replacing the bulb

36 TROUBLESHOOTING TABLE

37 DISPOSAL

WARNINGS

INITIAL

PREPARATION

OF THE

APPLIANCE

SETTINGS AND

BAKING

CLEANING AND

MAINTENANCE

PROBLEM

SOLVING

INTRODUCTION

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BEFORE CONNECTING THE APPLIANCE

Carefully read the instructions for use before connecting the

appliance. Repair or any warranty claim resulting from incorrect

connection or use of the appliance shall not be covered by the

warranty.

Guides

- Cooking levels

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THE ELECTRIC OVEN

(DESCRIPTION OF THE OVEN AND ACCESSORIES – DEPENDING ON

THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which

these instructions were drawn up may have different equipment, some functions or

equipment may be described in the manual that may not be present in your appliances.

WIRE GUIDES

The wire guides allow preparation of the food on 4 levels (please note that the levels/

guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides can be installed on the 2nd and 3th level. Pull-out guides can

be partially or completely extractable.

Control unit

Oven door

Oven handle

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OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during

the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control

panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in

order to cool the oven. (Extended cooling fan operation depends on the temperature in

the center of the oven).

ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as

a serving tray.

The GRID is used for grilling or as support

for a pan, baking tray or baking dish with

the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front

when pulling it out from the oven.

The SHALLOW BAKING TRAY is used for

baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting

meat and baking moist pastry. It can also be

used as a drip tray.

Never place the deep baking tray in the

first guide during the cooking process, except

when grilling and you are only using the deep

tray as a drip tray.

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As baking accessories heat up, their

form may change. This does not affect

their functionality and their original form

will be restored when they cool down.

The grid or the tray should always be

inserted into the groove between the two

wire profiles.

With telescopic extendible guides, first pull

out the guides of one level and place the

grid or the baking tray onto them. Then,

push them in with your hand as far as they

will go.

Close the oven door when the

telescopic guides are retracted all the way

into the oven.

BAKING TRAY HOLDER makes it easier

to remove hot baking trays from the oven

after baking.

Meat temperature probe

The appliance and some of the accessible parts tend to heat up

during cooking. Use oven mitts.

CONTROL UNIT

(depending on the model)

1ON/OFF KEY 2OVEN

LIGHTING ON/

OFF KEY 3BACK KEY

Touch briefly to

return to previous

menu.

Touch and hold to

return to main menu.

4KNOB for

SELECTION and

CONFIRMATION

Select the setting by

rotating the knob.

Confirm your

selection by pressing

the knob.

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5KITCHEN TIMER 6CHILD LOCK

KEY 7START/STOP

KEY

Touch: START

Touch during

operation: PAUSE/

STOP

8DISPLAY

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each

time you touch a key, this will be acknowledged by a short acoustic signal.

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INFORMATION ON THE APPLIANCE - DATA

PLATE (DEPENDING ON THE MODEL)

The rating plate indicating the basic

information about the appliance is located

at the edge of the oven and it is visible

when the oven door is opened.

ASerial number

BCode

CType

DBrand

EModel

FTechnical data

GCompliance symbols

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