
Copyright © 2014, Fast ČR, a. s. Revision 06/2014
8
EN
PART 2: BEFORE FIRST USE
Take the appliance and its accessories out of the packaging materials. Store packaging material for
possible future use. Wash removable accessories that come into contact with food using water and
kitchen detergent.
Then thoroughly rinse them under flowing water and dry thoroughly with a wiping cloth. More
information found in chapter “Cleaning and maintenance”.
ATTENTION:
Be careful when handling the cutting disc to prevent injury caused by the blade.
PART 3: ASSEMBLING THE ELECTRIC FOOD SLICER
• Alwaysplacethefoodsliceronaneven,dryandstablesurface.
• Attachthefoodpusherontotheslidingplatewithangerguard.
• Connectthepowercordplugtoapowersocket.
Be careful when handling the cutting disc to prevent injury caused by the blade.
PART 4: USING THE ELECTRIC FOOD SLICER
• Makesurethebladelockingscrewistightenedproperly.
• Makesurethefoodslicercontactwithaccurateelectricaloutlet(230VAV,50HZ).
• Setthethicknessadjustmentknobtotherequiredposition.
• Placefoodontothefoodcarriagesothatitislocatedbetweenthefoodpusherandthecutting
thickness setting plate.
• Placeafoodplate(notincluded) behindthe housingon thesidebehindthecutting thickness
adjustable plate.
• Startthefoodslicerbypush“I”onthepowerswitch.
• Movethefoodcarriagebackandforwardandusingthefoodpusher,movethefoodtowardsthe
cutting thickness setting plate. The cut slices will fall on to the food plate mentioned above.
• Beforetaking away slicesor remains ofsliced food,ensurethat thecutting dischascome toa
complete stop.
• Afternishingusingthefoodslicer,usingthepowerswitch,powerothefoodslicer,andthen
disconnect it from the power socket.
ATTENTION:
Never use the electric food slicer for more than 10 minutes non-stop.