Philco PHSC 5600 Bedienungsanleitung

EN - 1

PHSC 5600

MULTICOOKER

MULTIFUNKČNÍ HRNEC

MULTIFUNKČNÝ HRNIEC

MULTICOOKER

MULTIFUNKCIONÁLIS TŰZHELY

User's Manual

Návod k obsluze

Návod na obsluhu

Instrukcja obsługi

Használati utasítás

EN - 2

CONTENTS

1. IMPORTANT SAFEGUARDS FOR YOUR MULTICOOKER............................................................................................................................................................... 3

2. IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES ................................................................................................................................................ 4

3. CLEANING & MAINTENANCE .......................................................................................................................................................................................................... 5

4. WHAT’S INCLUDED........................................................................................................................................................................................................................... 5

5.THE CONTROL PANEL ...................................................................................................................................................................................................................... 6

SOUND OFF ................................................................................................................................................................................................................................................................................................... 6

6. COOKING STEP BY STEP.................................................................................................................................................................................................................. 6

BEFORE FIRST USE....................................................................................................................................................................................................................................................................................... 6

OPERATING INSTRUCTIONS.................................................................................................................................................................................................................................................................... 6

USING THE SLOW COOK FUNCTION (SLOW COOK)...................................................................................................................................................................................................................... 6

USING THE STEAM FUNCTION (STEAM)............................................................................................................................................................................................................................................. 7

USING THE SAUTÉ FUNCTION................................................................................................................................................................................................................................................................ 7

USING SIMMER FUNCTION (SIMMER)................................................................................................................................................................................................................................................. 7

USING THE FRY FUNCTION (FRY).......................................................................................................................................................................................................................................................... 7

USING YOGURT FUNCTION (YOGURT) ............................................................................................................................................................................................................................................... 8

USING THE SOUS VIDE FUNCTION....................................................................................................................................................................................................................................................... 8

USING FONDUE FUNCTION. ................................................................................................................................................................................................................................................................... 9

USING THE RICE FUNCTION (RICE)....................................................................................................................................................................................................................................................... 9

USING MANUAL FUNCTION.................................................................................................................................................................................................................................................................... 9

USING KEEP WARM FUNCTION.............................................................................................................................................................................................................................................................. 9

USING DELAY FUNCTION......................................................................................................................................................................................................................................................................... 9

7. FOOD SAFETY................................................................................................................................................................................................................................. 10

8. TECHNICAL SPECIFICATIONS ....................................................................................................................................................................................................... 10

The Camber multi-cooker makes cooking easy with a full digital control panel featuring 12 preset cooking functions including slow cook low, slow cooker

high, steam, saute, simmer, fry, yogurt, sous-vide, fondue, rice, annual and delay functions.This multi-cooker includes a non-stick inner pot for easy clean

up. Get started cooking with the great recipes that follow and enjoy!

EN - 3

1. IMPORTANT SAFEGUARDS FOR YOUR MULTICOOKER

Carefully read all instructions before operating the Multi- Cooker and save for future reference.

• Toeliminateachokinghazardforyoungchildren,removeandsafelydiscardtheprotectivecover

that is tted to the power plug on the appliance.

• RemoveanypackagingmaterialandpromotionalstickersbeforeusingtheMulti-Cookerforthe

rsttime.

• AlwaysensuretheMulti-Cookerisproperlyassembledbeforeuse.Theremovableinnerpotmust

be in place to use this appliance.

• NeverpluginorswitchontheMulti-Cookerwithouthavingtheremovablecookingbowlplaced

inside the stainless steel housing.

• Donotplacefoodorliquiddirectlyintothestainlesssteelhousing.Onlytheremovablecooking

bowlisdesignedtocontainfoodorliquid.

• Donotusetheremovablecookingbowlinaconventionaloven.

 Donotplacetheremovablecookingbowlontoaheatgasorelectricburner.

• Useonlytheremovablecookingbowlsupplied.Donotuseanyotherbowlinsidethestainless

steel housing.

• Donotuseadamagedorcrackedremovablecookingbowl.

• NeveroperatetheMulti-Cookerwithoutfoodandliquidinremovablecookingbowl.

• Ensurethatthefoodorliquidtobecookedllshalformoreoftheremovablecookingbowl

before switching on the appliance.

• DonotplacetheMulti-Cookerontheedgeofabenchortableduringoperation.Ensurethe

surface is level, clean and free of water and other substances.

• DonotplacetheMulti-Cookeronornearahotgasorelectricburner,orwhereitcouldtoucha

heatedovenasitcouldmeltthebaseoftheunit.

• PositiontheMulti-Cookerwellawayfromwalls,curtainsandotherheatorsteamsensitive

materials.WhenusingtheMulti-Cooker,provideadequatespaceaboveandonallsidesforair

circulation.

• Ifusingplasticutensils,donotleaveinsidetheappliancewhenhotoronsautésetting.

• Theglasslidhasbeenspeciallytreatedtomakeitstronger,moredurableandsaferthanordinary

glass, however it is not unbreakable, please use caution when handling the glass lid.

• Alwayshavetheglasslidplacedcorrectlyintopositionontheremovablecookingbowl

throughoutoperationoftheapplianceunlessstatedintherecipetohaveitremoved.

• Donotmovetheapplianceduringcooking.

• Donottouchhotsurfaces.UsehandlestomovetheMulti-Cookeranddrypotholdersoroven

mittstoremovetheremovablecookingbowlandlidwhenhot.

• Donotplacetheremovablecookingbowlwhenhotonanysurfacethatmaybeaectedbyheat.

• Avoidsuddentemperaturechanges.

EN - 4

• Donotplacefrozenorverycoldfoodsintotheremovablecookingbowlwhenitishot.

• Donotplaceremovablecookingbowlwhenhotintocoldwaterorfreezer.

• Donotplaceanything,otherthanthelid,ontopoftheMulti-Cookerwhenassembled,whenin

use and when stored.

• AlwaysswitchtheMulti-Cookertothe”O“position, then unplug and allow to cool.

• BeforecleaningALWAYSunplugtheunit.

• Keepthestainlesssteelhousing,removablecookingbowlandglasslidclean.Followthecleaning

instructions provided in this book.

• TheMulti-Cookerisnotintendedtobeoperatedbymeansofanexternaltimerorseparateremote

controlsystem.

2. IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Fullyunwindthepowercordbeforeuse.

• Donotletthepowercordhangovertheedgeofabenchortable,touchhotsurfacesorbecome

knotted.

• Toprotectagainstelectricshockdonotimmersethepowercord,powerplugormotorbasein

wateroranyotherliquid.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Donotusetheapplianceifpowercord,powerplugorappliancebecomesdamagedinanyway.

• AnymaintenanceotherthancleaningshouldNOTbeperformedasthiswillvoidthewarranty.

• Thisapplianceisforhouseholduseonly.

WARNING! HOT SURFACE

• DonotuseMultiCookernearorundersurfacesthatareheatsensitiveorthosethatmaybe

damagedbysteam.

• Cautionglasslidisextremelyhot,alwaysusehandlewhenremovingthelid.

• Toavoidscaldingfromescapingsteamwhileremovingtheglasslid,carefullyliftthelidangled

awayfromyourself.

• Extremecautionmustbeusedtheappliancecontainshotfood,hotoilsandliquids.

• Donotpre-heatorheatthemulti-cookerwhenempty.

• Thesurfacesofthemulti-cookerwillbecomeHOTduringuse.DONOTTOUCH.

• Wearovengloveswhenhandlingtheapplianceduringandimmediatelyafteruseanduseutensils

when checking food.

• Theremovablecontainervanbeusedinanovenatmaximumtemperatureof240°C.

 Themaximumtemperatureforthelidis180°C.

EN - 5

3. CLEANING & MAINTENANCE

Clean after each use.

1. SwitchoandunplugtheMulti-Cookerandallowtocoolcompletely.Unplugunitbeforecleaning.

2. Washdetachableparts(removablebowlandlid)inhotwaterwithdishliquid.Rinseanddrythoroughly.

3. WipetheexternalsurfaceoftheMulti-Cookerwithasoftdampclothanddrysurfaceswithasoftdrycloth.Donotusedetergentorabrasivesasthesemay

scratch the coating.

4. NEVERimmersethecookerbodyinwater.

4. WHAT’S INCLUDED

1. Glass lid – check the cooking process without losing the heat

2. Innercookingcontainer–optimalanduniformheatdistribution

3. Multi-functioncooker–simpleandconvenientcookingusingmanydierentmethods

4. SousVideholder–thesecretofprofessionalchefs

5. Standforseamcooking–thefooddoesnotgetsubmergedinthewater

6. Frying basket – helps you fry French fries until they are golden brown

EN - 6

5. THE CONTROL PANEL

Thecontrolpanellightsupthe“Start/Cancel”buttonwhenconnectedtothemains.PressitbrieytolightuptherestoftheLEDdisplay.Toselectoneofthe11

presetcookingfunctionsbypressingthe„mode“button.Thetimeandtemperaturecanbeadjustedbypressingbutton“Temp/Time”.Toadjustthetimepressbutton

“Temp/Time”tochoosetimemode,theLEDdisplaywillshow00:00.(thereisacolononLED.ToadjustTempbypressbutton“Temp/Time”tochoosetempmode,the

LEDwillshow0000(nocolononLED),thentoadjustthetimeortempbypress“+”toincreasetimeor“-”todecreasetime.Whenyoureachthedesiredtimeand

temperature,pressthe“Start/Cancel”buttonandtheappliancewillstartcooking.Youcanstopthefunctionbypressingandholdingthe“Start/Cancel”buttonfor3

seconds.Bylong-pressingthebuttons“+”or“-”canbeusedtoquicklysettherequiredvalue.

SOUND OFF

Thedevicecanbeepbeep.Afterinsertingtheplugintothesocketandputtingtheunitinto“standby”mode,pressandholdthe“Start/Cancel”buttonfor4seconds

and“bPOf”appearsonthedisplay,indicatingthatthesoundhasbeenturnedo.Ifyoupressandholdthe“Start/Cancel”buttonagainfor4seconds,thedisplaywill

show“bP On” and the sound will start again.

6. COOKING STEP BY STEP

BEFORE FIRST USE

1. Beforerstuseremoveallpromotionalstickersandpackagingmaterial.Handwashtheremovablecookingbowlandglasslidinhotsoapywater,rinseanddry

thoroughly.

2. Ensure the interior of the stainless steel housing is clean and clear of any debris.

OPERATING INSTRUCTIONS

Beforeplacingtheremovablecookingbowlinthestainlesssteelhousing,ensuretheexterioriscleananddry.

This will ensure proper contact with the inner cooking surface

WARNING:The temperature sensor remains hot after cooking, which means that further cooking can be inuenced by its high temperature.We therefore

recommendtolettheappliancecooldownafterfurtheruse.

USING THE SLOW COOK FUNCTION SLOW COOK

1. Place ingredients in the inner pot.

2. Pressbuttonbutton”Mode”tochooseSlowcookfunction.Pressbutton”Mode”onetimetochooselowcookLow,pressbutton”Mode”againtochooseslow

cooker High.

3. After choose the function, pls press button“Start /Cancel”to start the cooking.

4. Thisfunctionworksbestwiththelidplacedonthemulti-cooker.

5. ForSlowcookLow/High,youcanchoosecookingtimefrom30minto12H.Onlytimecanbeselectedforthisfunction.

 PlsnoteSlowcookHighandSlowcookLowfunctions,aftercookingnish,themulti-cookerwillturntokeepwarmautomaticallyin6hours.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable 8 hrs non-adjustable 30min–12hrs

Slow-cookedmealsarethefavoriteofeverybusycook.Althoughmany

peoplealreadyhavefavoriterecipes,herearesomeeasyhintsandtipsfollow:

• Slow-cookedfoodsdon’tneedmuchliquid,butthereshouldbeatleast1cupintheRemovableCookingPottostart.

• Foodswillcookoveralongperiodoftimeandcreateliquid.However,checkoccasionallyduringthecookingperiodtoensurethecontentsofthePotdonot

becomedry.CarefullyopentheGlassTemperedLidandaddasmallamountofliquid.

• FilltheRemovableCookingPotatleasthalfwaywithfoodforbestslow-cookingresults.

• Cutallingredientsintouniformsizesforbestresults.

• Cutsofmeatsuchasbrisket,porkshoulder,chuckroast,andchopsareperfectwhenslow-cooked.

• Seafoodandshellshshouldnotbeaddedtoaslow-cookeddishuntilthelast30to60minutesofcooking.Refertoyourrecipefordirections.

• Donotplacefrozen,unthawedmeatorseafoodintotheRemovableCookingPotforslow-cooking.

EN - 7

USING THE STEAM FUNCTION STEAM

1. Placeingredientsinthesteamrack.

2. Choosesteamfunction.

3. Thetemperatureispresetonthisfunctionandonlytimecanbeselectedforthisfunction.

4. Tochangethetime,pressbutton”Temp/Time”UntiltheLEDshow00:00.

5. Thenpress“+”and“-”toadjustcookingtime(rangeisfrom10minutesto1.5hours).

6. Afterchoosingtime,Pressbutton“Start/Cancel”tostartthecooking.

7. Thisfunctionworksbestwiththelidplacedonthemulti-cooker.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable 30min non-adjustable 10min–90min

Steamingisaveryhealthyandnutritiouscookingmethod.Ithelpsretainmanyvitaminsandmineralsthatcanbelostthroughothermethods.Steamingandother

foodsthatbreakdownquicklywithmoistheat.Thefollowinghintso˜ersverytenderresultsand,assuch,isperfectlysuitedtoseafood,vegetables,andtipswillhelp

youcreatequickandeasysteamedsuccesswithyourMulti-Cooker:

• AlwaysusetheSteamingRackinsidetheRemovableCookingPotforsteaming.DonotsteamwithouttheRemovableCookingPotaselectricalshockcanoccur

iftheheatingelementisexposedtomoistureorliquid.

• PlacetheRackinsidetheRemovableCookingPot,thenplacefooddirectlyontherackorinsideaheat-proofplateordishontopoftherack.Makesurethe

TemperedGlassLidcanclosecompletelybeforeusingtheSteamMode.

• Placeatleast1cmofwaterintheRemovableCookingPottoallowtheCookertosteameeciently.Ifsteamingformorethan30minutes,llthewateruntilit

reachesthetopoftheRackorbottomofthecookingdish.CheckfrequentlytoensurethePothaswaterandaddwaterifneeded.

USING THE SAUTÉ FUNCTION

1. Pluginthemulti-cooker.

2. Choose Saute function.

3. Thedefaulttemperatureis150°Candthedefaulttimeis1hour,

4. 4temperaturesettingforthisfunction:120°C,150°C,170°C,200°C,cookingtimerangeisfrom10minutesto1:30hours).

5. After setting, press button ”start/cancel” to start cooking . Place ingredients in the inner pot.

Preset Temp Preset Time Optional Temp Range Optional Time Range

150°C 1 hour 120-200°C 5min–90min

Thesautémethodofcookingisonewherefoodsarecookedquicklywithcontinualstirring.Whencookssauté,theyaretypicallymixingandsofteningaromatics

suchasonions,garlic,carrots,andherbsquickly,withhighheat.

Althoughitmaybetemptingtoskipthisstepandmerelytossingredientstogether,thispartofyourmealbringsoutallthedelicious˜avorsofyourfood.The

followinghintsandtipswillhelpmakeyoursautéswonderfullyavorfulandcookedtoperfection:

• Pour1-2tablespoonscanolaoilintotheRemovableCookingPotbeforeaddingfood.Adduniformlychoppedonions,garlic,celery,carrots,herbs,andother

ingredients as desired.

• Usealong-handledwoodenorheat-proofspoonorspatulatoconsistentlymovethefoodaroundintheheatedPot.Thefoodcaneasilyburn,sorememberto

movethem.

• Selecttendercutsofmeatandcutorslicethemverythinlyanduniformlyforbestresults.

• Addsauces,wine,soysauce,orsmallamountsofbrothasneeded.Donotaddlargeamountsofliquidallatonce;pourslowlytoavoidsplattering.

USING SIMMER FUNCTION SIMMER

1. Pluginthemulticoooker.

2. ChooseSimmerfunction.

3. Simmerfunctioncannotchoosecookingtemperature,butyoucanchoosecookingtimefrom30minto24hours.

4. Pressthebutton”Temp/Time”tochoosetemperature,press“+“”-”tosetcookingtime.

5. After setting, press button ”Start/Cancel” to start cooking.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable 2 hrs non-adjustable 30min-24hrs

StewpracticallycooksitselfinsideyourMulti-Cooker!UsetheStewModetosetthetimeandwalkawayuntilit’sdone.Herearesomehandytipsforusage:

• Selectcutsofmeatsuchaschuckroastandchucksteakthatwillbecometenderwithinthecookingtime.Meatshouldbenomorethan2inchesthickandcut

into 1-inch cubes.

• Addthawedmixedfrozenvegetablesforaquickadditiontostew.Spreadthevegetablesaroundthemeatpieces.

• TryeasyclassicrecipessuchasCoqauVin,asuperblysimpledishofstewedchickenthighswithmushroomsandawinesauce.Serveoverriceorpastaforan

incredible one-pot dinner.

USING THE FRY FUNCTION FRY

1. Pluginthemulti-cooker.

2. Choose Fry function.

3. Thedefaulttemperatureis160°Candthedefaulttimeis30minutes.

4. Youcanadjusttemperatureat5level:120°C,140°C,160°C,180°C,200°C,Press“+”and“-”toadjustcookingtime(rangeisfrom10minutesto1:30hours).

5. After setting, press button ”Start/Cancel” start cooking. Place ingredients in the frying basket and put inside the cooking pot.

EN - 8

USING YOGURT FUNCTION YOGURT

1. Pluginthemulti-coooker.

2. Choose Yogurt function.

3. Yogurtfunctioncannotchoosecookingtemperature,butyoucanchoosecookingtimefrom4hoursto12hours.

4. Aftersetting,pressbutton”Start/Cancel”tostartthecooking.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable 4hrs non-adjustable 4hrs–12hrs

HomemadeyogurtisatartandtangytreatthatisincrediblyeasytomakeintheMulti-Cooker.UsethisCookingModeforaminimumof8hoursandupto12hours

tomakethick,creamy,andrichhomemadeyogurt.

• PlacetheRemovableCookingPotintotheBase.Filluptohalfwaywithwater,dependingonhowmanyjarsofyogurtyouwillbecooking.Placethelledand

liddedjarsofyogurtintothewaterbathintheRemovableCookingPotandselecttheYogurtModeforcooking.

• Followyourrecipedirectionscarefullytoensurecompletesuccess.Removejarswhendone.Refrigerateuntilusing.

USING THE SOUS VIDE FUNCTION

1. Vacuumsealthefoodinthesuitablesizevacuumsealedfoodsavingbags.

2. Fill the inner pot with water.

3. Putthesealedbagintotheroomtemperaturewaterensurethebagsisfullyimmersedinthewater.

4. UsetheSousVideracktoseparatethebagsifmultiplebagsarebeingcooked.

5. Thisfunctioncanchoosecookingtimefrom30minto24hours.Cookingtemperaturecanchoosefrom25°Cto100°C.

 Youcanchoosetemperatureforevery2or3°C.

6. Placethelidonthemulti-cooker,andchoosesousvidefunction.Thisfunctionworksbestwiththelidonthemulti-cooker.

7. Thedefaulttemperatureis55°Cand30min,usethebutton“Temp/Time”tosetdesiredtimeandtemperature.

8. Thecountdownonsousvidetimedoesnotbeginuntilthedesiredtemperatureisreached.Whenthetemperatureisreachedthemachinewillautomaticallygo

into the count down function.

9. Ifwanttostopthecooking,turntheknobtoo.

Preset Temp Preset Time Optional Temp Range Optional Time Range

55°C 30min 25-100°C 30min–24hrs

Theartofsousvidecookingistrulyanart!Itissimpleinnature,yetthiscookingmethodisoftenmostlyusedbygourmetchefstopreparecomplex,richentréesand

vegetables.Butnowyoucanbringtheÿve-starqualitytoyourkitchen.

• BesuretorefertotheCookingGuideinyourRecipeBookforfullsousvideThethicknessofmeat,poultry,andÿshwilldeterminethelengthofcookingcooking

information.

• Thethicknessofmeat,poultry,andÿshwilldeterminethelengthofcookingtime.Useaninstant-readthermometerafterremovingfromthebagtoguarantee

thatasafeinternaltemperatureisindicated.

• Foodsafetyinhandlingandcookingisalwaysapriority.Whenunsureofdoneness,add30minutestothecooktimetopasteurizeeggsand/orpoultry.

• Searingaftercookinggivesfoodsacrispytextureandanappealingappearance.Whenmeatisdone,pouroilintoasmoking-hotskilletandquicklysearthe

cookedmeatfor30secondsoneachside.Thisgivesthemeatarichcolorandasatisfyingcrust.

• Vegetableswillcookfasteriftheyarethinlyslicedorcutinsmallpieces.Ifleftwhole,theywilltakemoretimetobecometender.Eitherway,thenaturalsweetness

and full nutritional value adds to the delight in sous vide vegetables.

• Fruitcanbecookedsousvidetomaketoppings,purees,syrups,andmore.

 Cookfor2to2½hoursat70°Candletcoolinthebagbeforeusing.

• Toprepmeat,poultry,andÿsh,addseasoningsorrubsbeforebagging.

 Vacuum-sealorusetheWaterDisplacementMethodtoremovethewaterfromthebagbeforecooking(seefollowing).

• AlwaysuseaBPA-freevacuum-sealedbagwhencookingfoods.

• ThevacuumpackingmachinePHILCOPHVS3030canbeusedforvacuumpackingwhichcanbeusedforcookingusingtheSOUSVIDEmethodwithgreat

success.

Water Displacement Method

1. Fill a large plastic container with cool water.

2. Prep your food to be cooked and place food in a BPA-free plastic freezer bag. Do not seal.

3. Slowlyimmersethefood-lledbagintothewater.Thiswillforcetheairoutasthebagisimmersed.

4. Continueimmersingthebaguntiljustbeforethewaterreachesthetopofthebag.

5. Withthebaginthewater,closeorziptoseal,forcingoutallremainingairasmuchaspossible.

EN - 9

USING FONDUE FUNCTION.

1. Pluginthemulticoooker.

2. Choose Fondue function .

3. Fonduefunctiononlycanchoosecookingtemperaturefrom25°Cto85°C.Youcanchoosetemperatureforevery10°C.

 Thecookingtimecannotadjust.

4. Aftersetting,pressthebutton”Start/Cancel”tostartcooking.

 Itisreallyagoodfunctiontomakeachocolateandbutterfondue.

USING THE RICE FUNCTION RICE

1. Put rice and water in the inner pot.

2. Choose the rice function button

3. Thereisnotimedisplayedduringthisfunctionsincethemachineworksoamoisturesensor.TheLEDdisplaywillshowON.Aftercooking,themachinewillturn

tokeepwarmautomatically.

5. Thisfunctionworksbestwiththelidplacedonthemulti-cooker.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable non-adjustable non-adjustable non-adjustable

YourMulti-Cookerwillpreparericeperfectly.Becausetherearemanytypesofrice,refertoyourpackageinstructionsforexactmeasurementsofrice-to-liquid.

Tryinventiveandfunricedisheslikerisotto,jambalaya,Cajunshrimpandrice,ricepudding,andotherfavorites.

• Donotpre-soakrice,butrinseitinwater,ifdesired.Addsalt,ifdesired.

• Tomake°u˜ylonggrainwhitericeperfectly,usea1:1ratio(3cupswaterto3cuprice).Addonetablespoonbuttertothericebeforecookingtohelpkeeprice

fromstickingandtoaddadeopthofavor.

• UsetheKeepWarmModeforupto4hours,ifdesired.Ricewillholdsafelyforthislengthoftimeatalowtemperature.

USING MANUAL FUNCTION

1. ThisfunctionisforDIYsetting.Timesettingfrom5minto12hours.Temperaturesettingfrom20°Cto220°C.

2. Thedefaulttimeis6Handdefaulttemperatureis100°C.

Preset Temp Preset Time Optional Temp Range Optional Time Range

100°C 6 hrs 20-220°C 5min–12hrs

CookingintheManualModeoersawiderangeoftemperaturesandtimesfromwhichtochoose.Withbothverylowandhightemperaturesandtimesranging

from5minutesto12hours,youcanselectjustaboutanycombinationforyourfavoriterecipes.

• BecausetheMulti-Cookerissmallerthantypicalovens,besuretocheckfoodsearlyinthecookingprocesstoensuretheydonotovercook.

• Addasmallamountofoilorbutterifheatingandmixingvegetables.

• TheManualModeisaplacewhereyoucanexploreandcreatenewrecipesorreÿneclassicsandfamilyfavorites.Savetimeandenergybyusingtheeconomical

Multi-Cooker!

USING KEEP WARM FUNCTION.

1. Youcanchoosekeepwarmtimeisfrom30minto12hours.Thedefaulttimeis6hours.

Preset Temp Preset Time Optional Temp Range Optional Time Range

non-adjustable 6 hrs non-adjustable 30min–12hrs

TheKeepWarmModeisagreatwayto“heatandhold”foodsuntileveryoneisreadytoeat.TheMulti-Cookero˜ersthisconvenienceforupto12hours.

Warmfeature.Itisunhealthfulandpotentiallydangeroustoallowcookedfoodstostandatlowtemperaturesforlongperiodsoftime.

USING DELAY FUNCTION

Youcansetyourdelaytimefrom5minto24hours.DelayfunctiononlycanuseonSlowcook,Steam,Simmer,yogurt,Sousvide,rice.

IfyouwantslowcookHighfunction(in4hours)with8hoursdelaytime.Thesettingmustfollow:

Press”Mode”buttontochooseslowcookHigh,choosecookingtimein4hours,thenpress“Delay“buttonandpress+or-tochoose8hours,aftersetting,pressSTART

button to start cooking.

EN - 10

7. FOOD SAFETY

1. Thoroughlydefrostfrozenmeat,poultry,shandseafoodintherefrigeratorbeforecooking.Keeprawmeatandpoultryseparatefromcookedfoods.

2. Alwayswashhandsafterhandlingrawmeatandpoultry,beforehandlinganyreadytoeatfoods.

3. Wipeanddisinfectsurfacesthathavebeenincontactwithrawmeatandpoultry.

4. Useseparateutensilsforhandlingrawmeat/poultryandcookedfoodorwashthemthoroughlybetweenuse.

5. Alwayscheckwhethermeat,particularlypoultryiscookedtothesafeservingtemperature.

8. TECHNICAL SPECIFICATIONS

Model: PHSC 5600

Power supply: 220-240V,50Hz

Power consumption: max.1500W

Weight: 5 kg

Dimensions: 460x260x271mm

Thesespecicationsmaychangewithoutnotice.

Dieses Handbuch passt für folgende Modelle

Inhaltsverzeichnis

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