Presto ICM-2 Bedienungsanleitung

lce

Creom

Moker

Model:

lcM-2

lnstruction

Manual

portant

Safety

Instructions-:

Pleasekeepthis instruction

manualinasafe

place,

alongwith

thewarranty card,

purchase

receiptandcartonfor future refer-

ence.

Thesafetyprecautions

enclosed hereinreducethe risk of

fire,electric

shock and injury wheh correctlyadheredto.

-lf

thesupplycord

damaged,

itmustbereplacedbythe

manufacturer

oritsserviceagent

orasimilarly

qualifiedperson

orderto avoida hazard.

Beforeturning

on,ensuretheelectrical

voltageandfrequencyofthe

. circuit

correspond

tothoseindicatedontheappliance.

-The

appliance

isnotintended

for

use

young

childrenorinfirm

persons

withoutsupervision.

-Young

childrenshouldbesupervised

toensurethattheydo

not

play

withtheappliance.

-Do

not

operate

theapplianceoutdoors

- Beforedisconnecting

powerplug,

turnthecontrols

tooff.

-Power

plug

mustbe

removedfrom

power

socketbeforecleaning,

servicing,

maintenanceormoving

the

appliance.

Whentheappliance

isnot

use,switch

itoffandunplugit.

-The

applianceshould

placed

onaflatsurface

when

operating

avoidoverturning.

-To

reduce

theriskofelectrocution,

neveroperatethis

product

with

wet

hands,submergeunder

waterorspillliquidsintothe

product.

Donotinsertanyobjects

intotheappliance.

-Do

notkink

damagethe

power

cord.

-lmproper

installation

mayresultintheriskof

fire,

electricshock

and

injuryto

persons.

-The

manufacturer

isnotresponsibleforanyeventualdamages

caused

byimproperor

faultyuse.

-The

unit

hasnouser-serviceable

parts

containedwithin.Donot

attempt

torepair,disassemble

ormodifytheappliance.

-Do

nottakeapartthemachine

anddeal

with

the

filling

liquidby

yourself

freely.lf

therehavesomebreakage

the

ilachine,it

shouldberepaired

ordeal

with

professional

staff.

lmportant

Safety

Instructions

-The

lcecream

Makeris

intendedforhouseholduseonly.Donotuse

thisappliance

foranything

other

thanitsintended

use.

-Do

notoperatetheappliancenearliquids

(bath-tubs,

showers,water

basins,swimming

pools

etc).

-Please

waituntilthe

appliance

isturned

offandunpluggedfromthe

power

supplybeforeattemptingtomove.

Donot

place

onornearahot

gas

orelectricburner,orin

aheated

ovenormicrowave.

Using

your

lcecreamMaker

Beforefirst use

1.Readall

instructions

carefullyand

keep

themhandyforfuturerefer-

ences.

2.Removeall

packaging.

3.Checkthatthe

voltage

onthe

rating

plate

your

appliancecorre-

sponds

with

your

houseelectricitysupply.

(Must

be24OVA.C.

(Alternating

Current).lfthesocketoutletin

your

homeisnotsuitable

forthe

plug

suppliedwiththisappliance,theicecreammakerwillbe

damaged

andbecomedangeroustouse.

4.Cleanallcomponents,

exceptthemotor,withneutral

detergentand

wipeoffexcesswater.

Thoroughlydryallaccessoriesand

re-assemble.

KnoutYgur

Paftg

(1).Motor;

(2).LCD

display

(3).Buttons

(4).Cycling

shaft;

(5).Cover;

(6).Stirrer;

(7).

Fixing

groove;

(8).Container,which

can

beused

aswine

cooler

orcontain

ice;

(9).Fixing

facet;

0).Material

enterance;

(11).Power

line

and

plug.

Ugingyou rlqecleam Maker

1)Place

container

(8)

freezer

and

freeze

-1g' c for

atleast

12hours

prior

tomaking

icecream.

2)Clip

Stirrer

(6)

tothe

Cycting

Shaft

(4).

3)Mix

theicecream

materials

andtake

container

(g)

outoffreezer.

put

mixed

ingredients

into

the

container.

4)Place

the

stirrer

(6)

into

the

container

(8).

clipfixing

facets(9)

into

the

fixing

grooves

(7)

and

check

lidis

onsecurely.

5) f tug

power

cordinto

ouilet

and

press

the "ON/OFF" switch.

press

"'START" button

andlcecream

makerwill

runfor

15minutes.

6)When

timehas

finished,

disconnect

the

power

cord

and

undofixing

facets

(9).

Remove

stirrer

(6)

and

lid

sectionfrom

container

(g).

Thefin

ished

icecream

will

ofsoft

consistency.

youprefer

hard

icecream,

either

place

container

(8)

infreezer

for

anhour

or,if

you

wish

tomake

jcecream,

put

icecream

ina

separate

container

ihfreezerfor

t hour.

7)lf

you

wish

tomake

icecream,

allow

least

5minutes

between

eachbatch

sothe

motor

cancool

down-

'11

Makinglqecream

when making

icecrearn,

ensure

the

following

procedures

are

alwavs

fol

lowed

prior

toinserting

Stirrer.

1)Ensure

sugar

dissolved

mixture.

2)Ensure

allingredients

are

properly

mixed.

only

useripe

fruit

asingredients.

After

washing,

remove

skin,

seeds,

cores

etcand

sliced

into

small

enough

pieces.

4)Usefresh,

pure

juices

ensure

maximum

taste.

5)NEVER

put

material

than

half

tank

this

will

stopicecream

mixing

properly.

6)Always

place

container

into

afreezer

hours

before

making

icecream.

7)Warming

reminder:

the

mixed

raw

materials

can

kept

the

temperature

below

10c, it

will

take

you

less

time

make

the

ice

cream.

Otherwise

willtake

you

amore time

tpmake

the

ice

cream.

Ige

Cfeam

Recipes

1)Plain

Vanilla

lce

cream

Ingredients:

egg

yolks,

400m1

Milk,

75g

sugar,

5ml

Vegetable

oil,

10g

Fecula(thickening

agent),

several

drops

ofvanilla

essence.

Evenly

mix

and

stir

rawingredients.pour

into

container

and

setice

cream-

makerfor

minutes.

2)coffee lce

cream lt,

Ingredients:

egg

yolks,

400m1

Milk,

Z5g

sugar,

5mlVegetable

oil,

10g

Fecula

(thickening

agent),

several

drops

ofvanilla

essence,

6teaspoons

ofinstant

coffee.

Mixraw

ingredients

evenly

and

stirwell.

pour

into

the

container

andset

ice

cream

maker

for

minutes..

3)Banana

lce

cream

Ingredients:

3009

ofBananas,

400m1

Milk,

75g

sugar,

Sml

Vegetable

oil,

109Fecula

(thickening

agent),

several

drops

ofvanilla

essence

, 112tea

spoon

ofCitric

juice.

crush

banana

and

thenmix

with

other

ingredients

stirring

well.

pour

into

Container

and

setice

cream

maker

for

minutes.

Crush

berriesand

then

mixevenly

withother

ingredients.

Stir

welland

add

toContainer

andset

icecream

maker

15minutes.

5)Be[y]{sghult lce cleam

lngredients:

2009

ofberries

(try

mixing

your

favouriteberries

such

strawberry,

wood

berry,

blackberry

etc),

1509

Sugar,

250m1ofNatural

yoghurt,1/2teaspoon

ofcitric

juice.

1.Crush

berries

and

then

addsugar.

2.Pack

berries

and

sugarand

filter

excess

juice.

3.Add

natural

yoghurt

and

citric

juice,

evenly

mix

andstirwell'

Pour

intoContainer

andset

icecream

makerto

15minutes

Q)ManSo lse cleam

Ingredients:

3509

ofMango,

egg

yolks,400ml

Milk,

759Sugar,

5ml

Vegetable

oil,

10g

Fecula

(thickening

agent),

several

drops

ofvanilla

essence

Slice

mangoand

add

restof

ingredients.

Stirwell

tillitachieves

even

consistency.

AddtoContainer

and

seticecream

makerto

15minutes.

Z)Ecry_-Ssrucl

lngredients:

3009

berries

,125m1water,

1259

sugar,

1/2teaspoon

citric

juice.

4lBcrrL[ee

crcam

Ingredients:

3009

Blueberries,

+00m1

MiR,

oil,

109

Fecula

(thickening

agent),

several

1/2

teaspoon

ofCitric

juice.

759Sugar,5ml

Vegetable

drops

ofvanilla

essence,

pot

and

boil

for2 minutes.

Allow

tocool

add

tocontainer

and

set

icecream

maker

reachesdesired

consistencY.

1)Mixsugar

and

water

ina

room

temperature.

2)Crush

Berries.

3)Combine

all

ingredients,

15minutes.

tillsorbet

Pincapple

Sqrbel

Ingredients:

2509

pineapple,

125m1

wat6[,

2509

sugar,

1/2

teaspoon

citric

juice,

several

drops

vanilla

essence.

Mix

sugar

and

water

pot

and

boil

for

2minutes.

Allow

cool

room

temperature.

Crush

the

pineapple.

3)combine

allingredients,

add

container

and

setice

cream

maker

minutes.

ortill

sorbet

reaches

desired

consistencv.

Leman

Safbet

Ingredients:

125m1

oflemon

juice,

300m1

water,

125g

sugar.

1)Mix

sugar

and

water

pot

and

boil

for

2minutes.

Allow

cool

room

temperature.

2)Crush

Berries.

3)combine

allingredients,

add

container

and

setice

cream

maker

15minutes.

tillsorbet

reaches

desired

consistencv,

orange Sorbc!

Ingredients:250mlof

orange

juice,250ml

water,

125g

sugar,

112tea

spoon

citric

juice.

1)Mix

sugar

and

waterin

pot

and

boilfor

2minutes.

Allow

tocool

room

temperature.

2)Crush

Berries.

combine

allingredients,

add

container

and

setice

cream

maker

15minutes.

ortill

sorbet

reaches

desired

consistencv.

Gareand

Gleaning

Instructions

Theappliance

notdesignedtobedismantledwithoutspecialtools.

Please

donotattempttoseparatethe

unit,

1.Ensureapplianceisdisconnectedfromthe

power

supplyand

switchedoffbeforeattemptin$anycleaning.

2.Cleaningtheexterioroftheunitshouldonlybeattemptedwitha

slightlydamp,soapycloth.

Afterwiping

downtheunitwiththesoapy

cloth,dryany

wet

spots

with

adrycloth.

Never

place

lcecreammaker

un,deror

water.

3.Donotuseabrasivecleansersorsharoutensilstocleantheice-

cream

makeras

scratching

mayweakenitandcauseshattering.

TechnicalData

Voltage;24OY

- SOHz

Power

consumotion:

15W

Distributed by Tempo (Aust) Pty Ltd ABN70106100

252

POBox

6056

FrenchsForestLC

Sydney,AustraliaNSW2086

Fax:

(02)

9975

2688

:[email protected]

Customer

Helpline:1300

8866

Inhaltsverzeichnis

Andere Presto Eismaschine Handbücher

Presto

Presto ICM-2 Bedienungsanleitung

Beliebte Eismaschine Handbücher anderer Marken

Ceado

Ceado M105R Bedienungsanleitung

Sage

Sage BCI600UK the Smart Scoop Bedienungsanleitung

SPM

SPM GT Push Series Bedienungsanleitung

Kuchef

Kuchef BL1500D Bedienungsanleitung

Nemox

Nemox Gelato PRO 12K Bedienungsanleitung

Stoelting

Stoelting M202A Bedienungsanleitung

Taylor

Taylor 142 Bedienungsanleitung

Unold

Unold DUO Bedienungsanleitung

Sunbeam

Sunbeam FRSBWDBK Bedienungsanleitung

Elite Gourmet

Elite Gourmet EIM916 Bedienungsanleitung

AIGOSTAR

AIGOSTAR 8433325500344 Bedienungsanleitung

Montiss

Montiss KIM5405MB Bedienungsanleitung

Oster

Oster 4746 Technische Daten

ICETEAM 1927

ICETEAM 1927 COMPACTA VARIO US Handbuch

Coldelite

Coldelite EPS 60 XP Handbuch

Coldelite

Coldelite COMPACTA Series Handbuch

Italian Gelato

Italian Gelato ICETEAM 1927 STARGEL 5 Handbuch

Italian Gelato

Italian Gelato CATTABRIGA MANTEMATIC K20S Handbuch