Robot Coupe CL52D Bedienungsanleitung

Prepare 1500 servings in 3 hours or less.

Vegetable prep attachment designed for quality continuous feed slicing, dicing, shredding, grating,

french fry, and julienne. Accommodates 39 different processing discs.

Continuous Feed

Vegetable Prep

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646 • (601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com • e-mail: [email protected]

SPECIFICATIONS ON REVERSE SIDE

• Heavy-duty, 3 HP, Single

phase motor.

• Large range of 39

processing discs to select

from.

• Has dicing and french fry

capabilities.

• All metal large veg prep

assembly.

• Two hoppers in one head

- one large full moon hopper

for cutting large products (will

accommodate whole heads

of cabbage and lettuce) and

one round hopper for cutting

long vegetables and delicate

cutting (i.e. tomatoes,

carrots).

• Automatic restart of machine

with the large pusher.

• Attachments easily removed

for maximum cleaning ability.

• Packed with two processing

discs (28064 - 3mm/1/8”

slicing disc & 28058 -

3mm/1/8” grating disc) as

standard.

• 1 year parts and labor

“The Inventor & World Leader in Food Processors”

“Series D”

CL52D

Commercial Food Processor

Robot Coupe U.S.A., Inc.

P.O. Box 16625

Jackson, MS 39236-6625

1-800-824-1646

(601) 898-8411

FAX: (601) 898-9134

www.robotcoupeusa.com

e-mail: info@robotcoupeusa.com

Distributed by:

Robot Coupe reserves the right to change specifications. Call the factory for latest specifications and recommendations.

Specifications

STANDARD MODEL: includes motor base unit

with continuous feed attachment, one 1/8”

(3mm) slicing disc and one 1/8” (3mm) medium

grating disc.

ELECTRICAL REQUIREMENTS: 120V, 60Hz, 13.5

Amps, single phase, 1 speed.,

NEMA 5-15 plug.

SWITCHING: Control panel with push-type on

and off buttons.

MOTOR: 3 HP, 425 RPM, belt drive,

fan-cooled.

WEIGHT: 65 lbs. net, 69 lbs. approximate

shipping weight.

“The Inventor & World Leader in Food Processors”

OPTIONAL EQUIPMENT: 37 additional processing discs

and single or multiple disc racks or wall-mounted disc rack.

STANDARDS: ETL electrical & sanitation, cETL (Canada)

Grating Discs

28270 1/16” (1.5mm)

28057 5/64” (2mm)

28058 1/8” (3mm)

28073 5/32” (4mm)

28163 3/16” (5mm)

28164 9/32” (7mm)

28165 11/32” (9mm)

28055 Fine Pulping

28061 Hard Cheese Grate

French Fry Kits

28134* 5/16” (8mm)

28135* 3/8” (10mm)

Romaine Lettuce Kit

28133/104031 2”

PROCESSING DISCS

Slicing Discs

28062 1/32” (1mm)

28063 5/64” (2mm)

28064 1/8” (3mm)

28004 5/32” (4mm)

28128* 3/16” (5mm)

28129* 5/16” (8mm)

28130* 3/8” (10mm)

28131* 9/16” (14mm)

28081 3/4” (19mm)

28132* 25/32” (20mm)

28133* 1” (25mm)

Ripple Cut Slicers

27068 5/64” (2mm)

27069 1/8” (3mm)

27070 3/16” (5mm)

Julienne Discs

28051 5/64” x 5/64” (2mm x 2mm)

27072 5/64” x 5/32” (2mm x 4mm)

27066 5/64” x 1/4” (2mm x 6mm)

27067 5/64” x 5/16” (2mm x 8mm)

28052 5/32” x 5/32” (4mm x 4mm)

28053 1/4” x 1/4” (6mm x 6mm)

28054 5/16” x 5/16” (8mm x 8mm)

Dicing Kits

28110 3/16” x 3/16” (5mm x 5mm)

28111 5/16” x 5/16” (8mm x 8mm)

28112 3/8” x 3/8” (10mm x 10mm)

28113 9/16” x 9/16” (14mm x 14mm)

28114 25/32” x 25/32” (20mm x 20mm)

28115 1” x 1” (25mm x 25mm)

* For Series D machines only

“Series D”

CL52D

Commercial Food Processor

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