Robot Coupe CL 20 Bedienungsanleitung
CL 20
Version ”C”
9
ENGLISH
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
VEGETABLE PREPARATION MACHINE
CL 20 “C” VERSION
SWITCHING ON THE MACHINE
•Advice on electrical
ASSEMBLY
USES AND CHOICE OF DISCS
CLEANING
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
• Exploded views
• Electric and wiring diagrams
10
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is war-
ranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE S.N.C.limited warranty
is against defects in material and/or work-
manship.
The ROBOT-COUPE S.N.C.warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for
merchantability and for fitness toward a
particular purpose and constitutes the only
warranty made by ROBOT-COUPE S.N.C.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE
S
.
N
.
C
.
WARRANTY:
1 - Damage caused by abuse, misuse, dropping,
or other similar damage caused by or
resulting from failure to follow assembly, opera-
ting, cleaning, user maintenance or storage
instructions.
2 - Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition or repair that has
not been carried out by the company or an
approved service agency.
5 - Transportation of the appliance to or from an
approved service agency.
6 - Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, at-
tachments) which have been arbitrarity replaced.
7 - The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and consi-
gnor immediately, or upon discovery in the case
of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER INSPEC-
TION.
Neither ROBOT-COUPE S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.
11
ENGLISH
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse
of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get
to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure
that anyone else who may use the appliance also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp e.g.
blades, discs... etc.
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the identification plate on the
motor unit and that it can withstand the amperage.
• The machine must be earthed.
HANDLING
•Always take care when handling the blades, as
they are extremely sharp.
ASSEMBLY PROCEDURES
•Follow the various assembly procedures carefully
(see page 12) and make sure that all the attachments
are correctly positioned.
USE
• Never try to override the locking and safety systems.
• Never insert an object into the container where the
food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on when it is empty.
CLEANING
• As a precaution, always unplug your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never immerse the motor unit in water.
• For parts made from aluminum, use cleaning fluids
intended for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (e.g., containing too much caustic soda or
ammonia).
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital to unplug the appliance.
• Check the seals and washers regularly and ensure
that the safety devices are in good working order.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged or if the appliance fails to
work properly or has been damaged in any way.
• Do not hesitate to contact your local Maintenance
Service if something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING
INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 20 “C” Version
The CL 20 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
This model is equipped with a removable vegetable
preparation attachment made in ABS. New feed
hopper designed for optimum cutting :
- large hopper (area 104 cm2).
- round feed hopper (Ø 58 mm)
This model is equipped with a patented magnetic
security device and motor braking system which
stops the machine as soon as the bowl or hoppers
are opened.
The CL 20 is supplied with a wide range of discs
and grids to satisfy even the most demanding chefs
when it comes to cutting up fruit and vegetables, i.e.
slicing, grating, and julienne.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requi-
ring frequent handling for maintenance or cleaning
can be fitted and removed in a trice.
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
We place special emphasis on those actions which
cause the machine to stop.
This manual contains important information desi-
gned to help the user get the most out of the CL 20
vegetable preparation machine.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
•ADVICE ON ELECTRICAL CONNECTION
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
The CL 20 comes with different types of motors:
230 V / 50 Hz / 1
115 V / 60 Hz / 1
220 V / 60 Hz / 1
The machine comes with a single-phase plug
connected to a power cord.
ASSEMBLY
The vegetable cutter attachment consists of two detach-
able parts: the vegetable cutter bowl and the lid.
1) With the motor base
facing you, fit the bowl
onto the motor base; the
ejection chute should be
on your right.
2) Turn the bowl to
the right until the motor
base connectors are
securely positioned in
their sockets.
3) Engage the white plas-
tic ejecting plate on the
motorshaft and check that
it is correctly positioned at
the bottom of the bowl.
USES AND
CHOICE OF DISCS
The vegetable preparation machine CL 20 consists
of two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac…
- one cylindrical hopper for long vegetables and
high precision cutting.
For optimum results, use this section as a cutting
guide.
12
This appliance must be plugged into an
earthed socket (risk of electrocution).
WARNING
4) Then choose the disc
to be set into the ejecting
plate.
5) Place the lid on the bowl and rotate it to the right
until the lid clicks, to form an extension of the bowl.
13
ENGLISH
• HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on the machine and
maintain the pressure until there are no vegetables
left in the hopper.
• HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on the
machine. Maintain the pressure until all vegetables
have been chopped up.
Parmesan,
chocolate
Radish 0.7 mm
Radish 1 mm
Radish 1,3 mm
SLICERS
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 6
egg plant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek
RIPPLE CUT SLICER
S 2
beet / root / potato / carrot
GRATERS
G 1,5
celeriac / cheese
G 2
carrot / celeriac / cheese
G 3
carrot
G 6
cabbage / cheese
G 9
cabbage / cheese
JULIENNE
J 2x2
carrot / celeriac / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6 carrot / beet root / zucchini / potato
J 4x4 egg plant / beet root / zucchini / potato
J 6x6 egg plant / beet root / celeriac / zucchini / potato
J 8x8 celeriac / potato
CLEANING
After removing the head of the vegetable preparation
machine, take off the disc, followed by the grid and
discharge plate where necessary.
Dishwashers are best avoided. Instead we recom-
mend that you clean the machine by hand using
washing-up liquid.
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
As a precaution, always unplug your ap-
pliance before cleaning it (risk of electrocution).
WARNING
Check that your detergent is suitable for cleaning
plastic parts. Some washing agents are too alka-
line (e.g. high levels of caustic soda or ammonia)
and totally incompatible with certain types of plas-
tic, causing them to deteriorate rapidly.
IMPORTANT
DIMENSIONS (in mm)
• WORKING HEIGHT
We recommend that you position the CL 20 on a
stable worktop so that the upper edge of the large
feed hopper is at a height of between 1.20 m and
1.30 m.
• NOISE LEVEL
The equivalent continuous sound level when the
CL 20 is operating on no-load is less than 70 dB(A).
• ELECTRICAL DATA
Single phase machine
A 188
B 301
C 217
D 545
E 545
F590
G700
H140
G
D
A
H
F
E
C
B
TECHNICAL
SPECIFICATIONS
• WEIGHT
CL 20 Net weight Gross weight
Motor base 7.1 kg 8.5 kg
Vegetable preparation
attachment 2.8 kg 4.2 kg
Disc 0.5 kg 0.6 kg
Speed Power Intensity
Motor (rpm) (watts) (Amp.)
230 V / 50Hz 1500 400 15,7
115 V / 60 Hz 1800 400 12,0
220 V / 60 Hz 1800 400 15,7
14
SAFETY
The CL 20 has a magnetic safety device and motor
braking system. As soon as you open the lid, the
motor stops.
To restart the machine, simply close the lid and
press the green switch.
STANDARDS
MACHINES IN COMPLIANCE WITH:
• The following European directives and related
national legislation:
- Modified "machinery" directive 98/37/EEC,
- "Low voltage" directive 73/23/EEC,
- "EMC" directive 89/336/EEC,
- "Materials and parts in food contact" directive
89/109/EEC,
- "Plastic materials and parts in food contact"
directive 90/128/EEC.
• The following European harmonized standards
and standards setting out health and safety
rules:
- EN 292 - 1 and - 2,
- EN 60204 -1 (1992),
- For Vegetable cutting machine : EN 1678.
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your hand.
Do not overload the appliance.
Never switch the appliance on when it is empty.
REMEMBER
The discs are extremely sharp. Handle with
care.
WARNING
46
47
48
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