Russell Hobbs 14332 Bedienungsanleitung

instructions

Read the instructions and keep them safe. If you pass the

mixer on, pass on the instructions too. Remove all packaging,

but keep it till you know the mixer works.

important safeguards

Follow basic safety precautions, including:

1 This mixer must only be used by or under the supervision

of a responsible adult. Use and store the mixer out

of reach of children.

2 Don’t put the mixer in liquid, don’t use it in a

bathroom, near a source of water, or outdoors.

3 Keep ﬁngers, hair, clothing and kitchen utensils clear of the

whisks and hooks.

4 Switch oﬀ (0) before ﬁtting or removing the whisks or

hooks, before cleaning, and when not in use.

5 Route the cable so it doesn’t overhang, and can’t be

tripped over or caught.

6 Don’t leave the mixer unattended while plugged in.

7 Fit both whisks or both hooks before using the mixer.

8 Only ﬁt attachments or accessories that we supply.

9 Don’t let anything enter the vents.

10 Don’t run the mixer for more than 10 minutes at a time, to

avoid overheating. After 10 minutes, let it rest for 10

minutes.

11 Keep the mixer and the cable away from hotplates, hobs or

burners.

12 Don’t use the mixer for any purpose other than those

described in these instructions.

13 Don’t use the mixer if it’s damaged or malfunctions.

14 If the cable is damaged, return the mixer, to avoid hazard.

household use only

ﬁtting the whisks/hooks

1 Switch oﬀ (0) before ﬁtting or removing the whisks/hooks.

2 Align the pips on the shaft with the slots in the drive head.

3 Push the shaft into the drive head till it clicks into place.

4 Each whisk/hook must be ﬁtted into a speciﬁc drive head.

5 The shaft with the ﬂange ﬁts the head with the large hole.

6 Use both whisks or both hooks, don’t mix them.

removing the whisks/hooks

7 Switch oﬀ (0) and unplug the mixer, then shake any excess

mixture into the mixing bowl.

8 Hold both whisks/hooks, to prevent them jumping out,

then press 5to eject them from the drive heads.

on/oﬀ switch

9 Slide the switch right to switch on (1), left to switch oﬀ (0).

10 When you switch on, the whole display will light up, then

it’ll show ”SPEED” at the top left, “0” in the centre, and

“TIMER 00:00” at the bottom.

speed buttons

11 Press and release uto increase the speed, till the speed

you want appears in the display.

12 Press and release dto decrease the speed.

13 Keep pressing to scroll quickly through the speeds.

14 The speed range is from 0 (stopped) to 16 (high speed).

15 The display will show “SPEED” at the top left, and the speed

(0to 16) in the centre.

16 The ﬁgures below “TIMER” will show how long the motor

has been running, in minutes and seconds

17 To stop quickly, simply slide the on/oﬀ switch left (0).

the turbo button Y

18 Pressing the turbo button will over-ride the speed set by

the speed buttons, and give you a burst of high speed.

19 “TURBO” shows at the top left, and the speed disappears.

20 It only works when the motor is already running ( 1to 16).

timings and speeds

21 If you’re using a recipe book, follow the recipe.

22 If you’ve no recipe, you’ll need to experiment to ﬁnd the

best settings.

23 Timing and speed will vary with the amount, thickness,

and composition of the mix.

24 Generally, large quantities, thick mixes, and a high ratio of

solids to liquids suggest longer timings and slower speeds.

25 Smaller quantities, thinner mixes, and more liquids than

solids suggest shorter timings and higher speeds.

26 Speed and timing aren’t critical. If you’re unsure, use bursts.

Switch on, switch oﬀ, look/feel/taste, till it feels right.

using the mixer

27 Use the whisks for beating/aerating light dough, batter,

egg whites and cream.

28 To avoid splashing, don’t start the mixer till the whisks are

immersed in the food/liquid to be mixed.

29 Use the hooks for heavier dough (e.g. bread, fruit-cake).

30Don’t use the hooks for kneading dough, just for mixing

the ingredients. Kneading will overload the motor.

31 Kneading dough by hand is kinder, and gives better results.

32 If you need to set the mixer down, switch oﬀ (0), and

shake any mixture oﬀ the whisks/hooks before removing

them from the mixing bowl.

33 You may sit the mixer on its end, it’s quite stable.

34Don’t run the mixer for more than 10 minutes at a time.

After 10 minutes, let it rest for 10 minutes.

35 If the motor starts to labour, add more liquid to the mix, if

possible, or switch oﬀ (0) and carry on by hand.

care and maintenance

1 Switch oﬀ (0) and unplug the mixer before cleaning.

2 Wipe outer surfaces with a damp cloth.

3 Wash the whisks and hooks in hot soapy water, or in the

cutlery basket of your dishwasher.

4 Don’t let liquid get into the vents.

5 Don’t put the mixer in water or any other liquid.

6 Don’t use harsh or abrasive cleaning agents or solvents.

connection

This product doesn’t need an earth. It has a 13A

BS1362 fuse in a 13A BS1363 plug. To replace the

plug, ﬁt the blue wire to N, and the brown to L.

Fit the cord grip. If in doubt, call an electrician.

Don’t use a non-rewireable plug unless the fuse

cover is in place. If you remove the plug,

dispose of it.

three simple recipes to get you started

basic biscuits (using the whisks)

100g (4oz) butter 150g (6oz) caster sugar

1 tsp vanilla essence 1 medium egg

100g (4oz) plain ﬂour 100g (4oz) self raising ﬂour

Cream the butter, sugar and vanilla essence at medium speed

for 1-2 minutes till light, pale and ﬂuﬀy. Reduce speed, add

the egg, then gradually increase speed till everything has

combined.

Sift the ﬂours together then work them into the mixture.

Form into balls, put them on a greased baking tray, ﬂatten

them slightly, then bake in a pre-heated oven at 180°C for

12-15 minutes.

Cool on the tray for a few minutes, then move to a wire rack.

pizza dough (makes 2 large pizzas, using the hooks)

250ml (9ﬂoz) water 525g (1lb) strong white ﬂour

1½ tbsp olive oil 1½ tsp dried yeast

1½ tsp sugar 1½ tsp salt

Sift the ﬂour into a bowl and add the yeast, sugar and salt.

Add the water and oil and mix at mid to high speed till the

dough is fully incorporated and smooth in texture.

Cover the bowl with a damp tea towel or cling ﬁlm and let it

rest in a warm place for about half an hour.

Remove the dough and knead by hand for a few minutes.

Cut the dough in half, roll out into circles on a ﬂoured surface

and put them on a non-stick baking sheet or a pizza baking

tray. Spread the pizza bases with a tomato based sauce and

top with your favourite toppings (ham, cheese, sweetcorn,

peppers, mushrooms, onions, pepperoni etc.)

Bake in a pre-heated oven at 200°C for 18-20 minutes, till the

edges of the crust are golden brown.

classic Victoria sponge cake (using the whisks)

100g (4oz) butter/margarine 100g (4oz) caster sugar

2 large eggs 100g (4oz) self raising ﬂour

1 drop vanilla essence

Grease two 180mm (7 inch) straight sided sandwich tins and

line the bases with buttered greaseproof paper.

Beat the butter at medium to high speed till light and ﬂuﬀy.

Reduce speed, and gradually add the eggs, then the vanilla.

Gradually add the ﬂour, and turn the mixer up to medium

speed once the ingredients start to incorporate.

Divide the mixture equally between the two cake tins and

level the surfaces.

Bake the cakes in the centre of a pre-heated oven at 180°C for

about 25 minutes, then cool on a wire rack.

service

If you ring Customer Service, please have the Model No. to

hand, as we won’t be able to help you without it. It’s on the

rating plate (usually underneath the product).

The product isn’t user-serviceable. If it’s not working, read the

instructions, check the plug fuse and main fuse/circuit

breaker. If it’s still not working, consult your retailer. If that

doesn’t solve the problem:

Pack carefully, with a note of your name, address, day phone

number, and what’s wrong. If under guarantee, say where and

when purchased, and include proof of purchase (till receipt).

Send it to Customer Returns (address below right).

Customer Service Customer Returns

(correspondence only) Salton Europe Ltd

Salton Europe Ltd Heath Mill Road

Failsworth Wombourne

Manchester Wolverhampton

M35 0HS WV5 8AQ

Customer Service (ser[email protected])

telephone 0845 658 9700 (local rate number)

guarantee

Defects aﬀecting product functionality appearing within one

year of purchase will be corrected by replacement or repair

provided the product is used and maintained in accordance

with the instructions. Your statutory rights are not aﬀected.

Documentation, packaging, and product speciﬁcations may

change without notice.

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