Russell Hobbs 13560 Bedienungsanleitung

instructions

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Read the instructions, keep them safe, pass them on if you pass the

blender on. Remove all packaging before use.

AIMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

1 This appliance can be used by persons with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been supervised/

instructed and understand the hazards

involved.

•Children must not use or play with the

appliance.

•Keep the appliance and cable out of reach of

children.

sMisuse of the appliance may cause injury.

2 Unplug the appliance before assembly,

disassembly, or cleaning.

3 Don’t leave the appliance unattended while

plugged in.

4 If the cable is damaged, return the appliance,

to avoid hazard.

H Don’t put the handle in liquid.

5 Don’t use the wand in hot oil – even moderately hot oil can cause

a nasty burn.

6 Don’t try to chip ice, or chop raw meat.

7 Don’t ﬁt an attachment or accessory other than those we supply.

8 Don’t use the appliance for any purpose other than those

described in these instructions.

9 Don’t operate the appliance if it’s damaged or malfunctions.

household use only

CFITTING/REMOVING THE WAND

1 Unplug the appliance before ﬁtting or removing athe wand.

2 Push the end of the handle into the wand, and turn the handle to

the right.

3 To remove the wand, turn the handle to the left, and lift it oﬀ the

wand.

CUSING THE WAND

4 Generally, the wand can do anything a normal blender can do,

but faster, and with less washing up – make mayonnaise,

milkshakes, smoothies, or fruit drinks. Blend, pulp or purée your

ingredients in the pan or bowl you cook them in.

5 Whatever container you use, make sure it’s on a stable, ﬂat

surface, and support it with your free hand, to prevent it

wandering over the work surface.

6 Don’t immerse the wand past the bottom of the handle.

7 Don’t try to chip ice, or chop raw meat..

8 Don’t run the motor for more than 1 minute at a time, then

leave it for 1 minute to cool before using it again.

CAVOIDING SPRAY/SPLASHING

a) hold the wand vertically

b) don’t start blending till it’s well inside the food container

c) switch to 0 before lifting it out of the container

d) in liquids, start and stop with the blade under the surface

CHOT LIQUIDS

9 The wand will withstand temperatures near boiling point. When

using it in hot liquids, don’t let the blade break the surface at an

angle, as you might spray liquid outside the bowl/pan/container.

10 Don’t use the wand in hot oil – not even moderately hot oil.

While you may be able to stand fairly hot water, oil at the same

temperature will cause serious burns.

CTHE SPEED CONTROL

11 The positions are: 0 – oﬀ, 1 – low, 2 – medium, 3 – high.

12 Use high speeds for thicker mixtures. Use low speeds for thinner

mixtures, and for better control over the ﬁnal stages of blending.

13 Press the button to start the motor, release it to stop.

CCARE AND MAINTENANCE

14 Switch to 0, unplug the blender, and clean it after each use.

15 Take great care with the blade – don’t handle it, use a brush.

16 Wipe outside surfaces with a soft damp cloth.

17 Don’t put any part of the blender in a dishwasher.

a few simple recipes to get you started

leek & potato soup (serves 4)

150g leeks, trimmed 150g potatoes, peeled

2 chicken/vegetable stock cubes 800ml water

salt and pepper to taste

Cut the leeks and potatoes into 2cm (1”) lengths/cubes, put them in

a pan (2 litre or bigger), and add the water and stock cubes.

Bring to the boil, stirring, then reduce the heat, cover the pan, and

simmer gently for 20 minutes.

Let it cool for 30 minutes, then blend at speed 3, till silky smooth.

Warm to serve (don’t let it boil), adjust the seasoning, and serve with

crusty bread.

coriander pesto (dip, topping or sauce)

4 handfuls fresh leaf coriander 4 cloves fresh garlic

120g pine nuts 250ml olive oil

120g freshly grated Parmesan salt and pepper to taste

Put the coriander, garlic, pine nuts, and a bit more than half the oil

in a large bowl.

Blend at low to medium speed, till the mixture looks smooth.

To adjust the thickness, add a little oil and give it a short burst.

Repeat till the consistency looks right.

Stir in the Parmesan, taste, and adjust the seasoning.

Serve as a dip (fairly thick), as a topping for soup (not too thick, but

not runny), or tossed through warm pasta (fairly runny).

horseradish and apple sauce

2 sharp apples, peeled and grated 250ml double cream

6 tbsp horseradish relish 2 tsp paprika

Blend the cream in a large bowl at high speed, till soft peaks form,

then gently fold in the rest of the ingredients – “gently” means don’t

knock the air out of the cream or it’ll collapse.

Season with fresh ground black pepper, serve with beef or sausage.

black olive and anchovy tapenade/sauce

250g pitted black olives 60g anchovy ﬁllets, drained

3 tbsp capers, drained 150ml olive oil

2 tbsp brandy (optional) fresh ground black pepper

Reserve half the oil, put everything else in a bowl, and blend for a

couple of seconds. Adjust the oil and blend till you achieve the

consistency you need. For a tapenade, to spread on toast, you need

a paste. For a sauce, to toss through warm pasta, it should be runny.

sweet and sour sauce

4 shallots, peeled 2 cloves fresh garlic

1 small piece fresh ginger, peeled 2 tbsp soy sauce

2 tsp mustard 2 tsp tomato purée

a dash of white wine vinegar

Put everything in a bowl, then blend till smooth.

peach & apricot smoothie

4 halves of tinned apricot 80ml apricot juice (from tin)

2 peaches, stoned and chopped 4 tbsp natural yogurt

200ml milk 2 tsp honey

Blend in a large bowl at 2 for 15 seconds, then at 3 for 15 seconds.

breakfast smoothie

1 large banana, roughly chopped 200ml milk

2 apples, cored and chopped 2 tsp honey

2 tbsp oatmeal or porridge oats 4 tbsp natural yogurt

Blend in a large bowl at 2 for 10 seconds, then at 3 for 15 seconds.

mango lassi (a rich mango smoothie)

200ml natural yogurt 1 ripe mango

200ml milk 2 tsp honey

Stone, peel and chop the mango, then put everything in a large

bowl, and blend at 2 for 10 seconds, then at 3 for 5 seconds.

very chocolatey cherry smoothie

125ml chocolate ice cream 350ml lemonade

100g cherries, stoned

Blend in a large bowl at 2 for 10 seconds, then at 3 for 10 seconds.

more recipes are available on our website:

http://www.russellhobbs.com/ifu/550931

smoothies:

http://www.russellhobbs.com/ifu/55094

552-518

WENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous

substances in electrical and electronic goods, appliances marked

with this symbol mustn’t be disposed of with unsorted municipal

waste, but recovered, reused, or recycled.

SCUSTOMER SERVICE

If you ring, have the Model No. to hand, as we won’t be able to help

without it. It’s on the rating plate (usually underneath the product).

The product isn’t user-serviceable. If it isn’t working, read the

instructions, check the plug fuse and main fuse/circuit breaker. If it’s

still not working, consult your retailer.

If that doesn’t solve the problem, ring Customer Service for advice.

If they tell you to return the product to us, pack it carefully, include a

note with your name, address, day phone number, and what’s

wrong. If under guarantee, say where and when purchased, and

include proof of purchase (till receipt). Send it to:

Customer Service, Spectrum Brands (UK) Ltd, Fir Street, Failsworth,

Manchester M35 0HS

email: service@russellhobbs.com

telephone: 0845 658 9700 (local rate number)

EGUARANTEE

Defects aﬀecting product functionality appearing within two years

of ﬁrst retail purchase will be corrected by replacement or repair

provided the product is used and maintained in accordance with the

instructions. Your statutory rights are not aﬀected. Documentation,

packaging, and product speciﬁcations may change without notice.

JONLINE

www.russellhobbs.co.uk for more products

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