Russell Hobbs 14452 Bedienungsanleitung

instructions

Read the instructions and keep them safe. Pass them on if you

pass the blender on. Remove all packaging, but keep it till you

know the blender works.

important safeguards

Follow basic safety precautions, including:

1 The blender must only be used by or under the direct

supervision of a responsible adult. Use and store the

blender out of reach of children.

2 Don’t put the handle in liquid, don’t use it in a

bathroom, near a source of water, or outdoors.

3 The wand blade is sharp and it rotates at high

speed, so, to avoid serious injury:

a) don’t switch on till the blade is inside the food

container

b) switch oﬀ before lifting the blade from the food

container

c) don’t touch the blade – even when cleaning

d) don’t plug in till just before use

e) unplug immediately after use

f) don’t leave the blender unattended while plugged in

4 When blending liquids, don’t let the blade break the

surface, you’ll spray liquid outside the container.

5 Don’t use the wand in hot oil – even moderately hot oil can

cause a nasty burn.

6 Route the cable so it doesn’t overhang, and can’t be

tripped over or caught.

7 Keep the blender and cable away from sources of heat.

8 Don’t ﬁt accessories unless we supply them.

9 Don’t use the blender for any purpose other than those

described in these instructions.

10 Don’t stand the blender on its end, it’s not stable.

11 Don’t use the blender if it’s damaged or malfunctions.

12 If the cable is damaged, return the blender, to avoid hazard.

household use only

the wand

1 The wand can do most things a jug blender can do, but

faster, and with less washing up.

2 Don’t try to chip ice, and don’t try to chop raw meat.

3 Make milkshakes, smoothies, or fruit drinks in a beaker.

4 Blend ingredients in the pan you’re going to cook them in.

5 Sit the pan/bowl on a stable, ﬂat surface, and support it

with your free hand, to prevent it moving.

6 Keep the top of the wand at least 1cm above any liquid

being blended.

11 Don’t run the motor for more than 1 minute at a time, then

leave it for 1 minute to cool before using it again.

ﬁtting/removing the wand

7 Unplug the handle before ﬁtting or removing the wand.

8 To ﬁt the wand to the handle, align one of the arrows uon

the wand with the open padlock Uon the handle, insert

the handle into the top of the wand, then turn the wand

clockwise to align the uon the wand with the closed

padlock Lon the handle. It’s a bayonet-type ﬁtting.

9 To remove the wand, turn it anti-clockwise, then pull it oﬀ

the handle.

the speed buttons

10 Press one of the speed buttons to run the blender, release

it to stop.

1 low speed – light applications, using mainly liquid

ingredients

2high speed – heavier applications, using mainly solid

ingredients

avoid spray/splashing

11 To avoid spraying or splashing outside the container:

a) hold the wand straight

b) don’t switch on till it’s well inside the food container

c) switch oﬀ before lifting it out of the container

d) with liquids, switch on and oﬀ with the blade under the

surface

caution – hot liquids

12 Take great care when working with hot liquids:

a) best of all, don’t – there’s rarely any need to blend hot

liquids

b) blend before you heat – the wand is powerful enough

to cope with most vegetables

c) blend while the liquid cools – you’re not going to serve

it boiling, are you?

d) if you’ve no option, don’t let the blade break the surface

e) don’t use the wand in hot oil

,While you may be able to stand fairly hot water, oil at the

same temperature will cause painful burns. Water can be

thrown oﬀ immediately and the skin will rapidly cool, but

oil will stick to the skin and blister it.

care and maintenance

1 Clean the blender after each use.

2 Switch the blender oﬀ, and unplug it.

3 Don’t touch the blades, use a washing-up brush.

4 Wipe the handle surfaces with a soft damp cloth.

5 Don’t put the handle in water or any other liquid.

6 Clean the blade end of the wand in hot soapy water, with a

nylon brush.

7 Don’t put any part of the blender in a dishwasher.

8 Don’t use harsh or abrasive cleaning agents or solvents.

connection

This product doesn’t need an earth. Use a 13A

BS1362 fuse in a 13A BS1363 plug. Fit the blue

wire to N, and the brown wire to L. Fit the cord

grip. If in doubt, call an electrician. Don’t use

a non-rewireable plug unless the fuse cover is

ﬁtted. If you remove the plug, dispose of it.

a few simple recipes to get you started

leek & potato soup (serves 2-3)

150g leeks, trimmed and roughly chopped

150g potatoes, peeled and quartered

2 vegetable or chicken stock cubes

800ml water

salt and pepper to taste

Put everything into a 2 litre pan, bring to the boil, stirring,

reduce the heat, cover the pan, and simmer for 20 minutes.

Let it cool for 30 minutes, then blend at maximum speed, in

the pan, till the mixture is silky smooth.

Switch the blender oﬀ, then remove it from the pan.

Bring the soup up to serving temperature (don’t let it boil).

Taste, adjust the seasoning, and serve with crusty bread.

sweet and sour sauce

2 shallots, peeled

small piece fresh ginger, peeled

1 clove garlic

1 tbsp soy sauce

1 tsp mustard

1 tsp tomato purée

dash white wine vinegar

Blend everything together till really smooth. Serve with

chicken or ﬁsh, or as a dip.

coriander pesto

2 handfuls fresh leaf coriander

2 cloves fresh garlic

60g pine nuts

60g freshly grated Parmesan

100-125ml olive oil

freshly ground black pepper

Blend the coriander, garlic, pine nuts and oil together. Stir in

the Parmesan. Season with the pepper, and serve as a dip, a

topping for soup, or tossed through warm pasta.

horseradish and apple sauce

1 sharp ﬂavoured apple, peeled and grated

125ml double cream

3 tbsp horseradish relish

1 tsp paprika

freshly ground black pepper

Blend the cream till soft peaks form, then fold in the

horseradish, apple and paprika. Season with the pepper, and

serve with beef or sausages.

black olive and anchovy tapenade/sauce

125g pitted black olives, drained

30g anchovy ﬁllets, drained

1½ tbsp capers, drained

50-75ml olive oil

1 tbsp brandy (optional)

freshly ground black pepper

Blend the olives, capers, and anchovies. Stir in enough oil

to form a paste. This is a tapenade. For a sauce or a dip, stir

in more oil till you get the consistency you want. Spread

on toast, or toss through warm pasta. Try it with sun-dried

tomatoes instead of capers.

service

If you ring Customer Service, please have the Model No. to

hand, as we won’t be able to help you without it. It’s on the

rating plate (usually underneath the product).

The product isn’t user-serviceable. If it’s not working, read

the instructions, check the plug fuse and main fuse/circuit

breaker. If it’s still not working, consult your retailer. If that

doesn’t solve the problem:

Pack carefully, with a note of your name, address, day phone

number, and what’s wrong. If under guarantee, say where and

when purchased, and include proof of purchase (till receipt).

Send it to Customer Returns (address below right).

Customer Service Customer Returns

(correspondence only) Salton Europe Ltd

Salton Europe Ltd Heath Mill Road

Failsworth Wombourne

Manchester Wolverhampton

M35 0HS WV5 8AQ

Customer Service (serv[email protected])

telephone 0845 658 9700 (local rate number)

guarantee

Defects aﬀecting product functionality appearing within one

year of purchase will be corrected by replacement or repair

provided the product is used and maintained in accordance

with the instructions. Your statutory rights are not aﬀected.

Documentation, packaging, and product speciﬁcations may

change without notice.

online

www.russellhobbs.co.uk for more products.

439-810

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