Salva SIROCCO 2000 Bedienungsanleitung

INSTALLATION

AND OPERATING

INSTRUCTIONS

OVEN SIROCCO 2000

GAS / DIESEL

ELECTRONIC

( ) KS-90 / 00

( ) KS-94-A / 00

( ) KS-95 / 00

REVISION: Horno Sirocco 00 Gas-Gasoil 121206 (ing).doc

MANUFACTURER'S DATA

Salva Industrial, S.A.

Ctra. Nacional I Km. 471

Polígono Industrial 107

E-20100 yLEZO

: (+34) 943 449 300 yFax: (+34) 943 449 329+

E-mail: salva @ salva.es

URL: www.salva.es

TECHNICAL CHARACTERISTICS (electrical and capacity))

Type Model V A Hz Phases kW Surface

(18 b) dm2

Volume

dm3

Capacity in

trays

SP-21-C

SP-22-C

SP-23-C 00 230/400 3,5/2 50 3N~ 1 1.440 1.280

14-16-18-20

(100 x 80)

SR-21-C

SR-22-C

SR-23-C 00 230/400 3,5/2 50 3N~ 1 864 882

14-16-18-20

(80 x 60)

SK-21-C

SK-22-C

SK-23-C 00 230/400 2,5/1,5 50 3N~ 0,5 662

684

590

609

14-16-18-20

(80 x 46)

(76 x 50)

SP-21-C

SP-22-C

SP-23-C 00 230/400 4,2/2,5 60 3N~ 1 1.440 1.280

14-16-18-20

(100 x 80)

SR-21-C

SR-22-C

SR-23-C

00 230/400 4,2/2,5 60 3N~ 1 864 882

14-16-18-20

(80 x 60)

SK-21-C

SK-22-C

SK-23-C 00 230/400 4,5./3 60 3N~ 0,5 662

684

590

609

14-16-18-20

(80 x 46)

(76 x 50)

TECHNICAL CHARACTERISTICS (power and consumption)

Type Model

Input power (*)

KW – Kcal./h

G-20

Nm3/h

G-25

Nm3/h

G-30

Kg/h

G-31

Kg/h

Diesel

Kg/h

SP-21-C

SP-22-C

SP-23-C

96 – 82944

10,2

11,8

7,6

7,5

8,2

SR-21-C

SR-22-C

SR-23-C

67 – 57888

7,1

8,2

5,3

5,2

5,7

SK-21-C

SK-22-C

SK-23-C

49 - 42336

5,2

6,0

3,9

3,8

4,2

(*) Max. Power: Nominal calorific consumption, which refers to the calorific inferior power.

INDEX

0. WARNINGS...............................................................................................................0-1

1. PREASSEMBLY INSTRUCTIONS............................................................................1-2

1.1 STORAGE AND TRANSPORT..............................................................................................................1-2

1.2 CONDITIONS FOR USE.........................................................................................................................1-2

1.3 ACCESS TO THE PREMISES................................................................................................................1-3

1.4 OVEN POSITIONING..............................................................................................................................1-4

1.5 ELECTRICAL CONNECTION.................................................................................................................1-5

1.6 GAS INSTALLATION ..............................................................................................................................1-5

1.7 DIESEL INSTALLATION.........................................................................................................................1-7

1.8 CHIMNEY..............................................................................................................................................1-11

1.8.1 Exhaust gases outlet.....................................................................................................................1-12

1.8.2 Baking chamber fumes chimney...................................................................................................1-12

1.9 WATER INSTALLATION.......................................................................................................................1-12

1.10 DRAINAGE........................................................................................................................................1-13

1.11 DIMENSIONS....................................................................................................................................1-14

2. GENERAL PLAN.......................................................................................................2-1

3. BAKING STEAM OUTLET. OPERATION OF THE STEAM DAMPER.....................3-1

4. INSTRUCTIONS TO GREASE AND MAINTAIN THE OVEN....................................4-1

5. GUARANTEE ............................................................................................................5-1

6. ELECTRICAL SCHEMES..........................................................................................6-1

7. FAILURES AND THEIR POSSIBLE SOLUTIONS....................................................7-1

7.1 ALARM BELL "H2" (BELL WARNING SOUND). ....................................................................................7-1

7.2 THE TURBINE, THE PLATFORM AND THE BURNER DO NOT RUN WHEN THE DOOR IS CLOSED.7-1

7.3 THE PLATFORM STOPS AT AN OFFSET POSITION FROM THE DOOR, SO THAT THE RACK CANNOT

PUT IN OR TAKE OUT FROM THE BAKING CHAMBER...............................................................................7-2

7.4 THE BURNER IS NOT RUNNING WHEN THE BAKING CHAMBER TEMPERATURE IS LESS THAN THE

SET AT THE CONTROL PANEL......................................................................................................................7-2

7.5 MISFUNCTIONS OF STEAM OPERATION ...........................................................................................7-2

8. LIST OF SPARES......................................................................................................8-1

8.1 CONTROL CIRCUIT CABINET...............................................................................................................8-1

8.2 DOOR......................................................................................................................................................8-3

8.3 REST OF THE OVEN..............................................................................................................................8-5

SALVA INDUSTRIAL, S.A Horno Sirocco 00 Gas-Gasoil 50-60Hz (ing)121206.doc

0-1

0. WARNINGS

IMPORTANT

Read this instructions manual carefully before switching the oven on.

The appliance is designed exclusively for professional use and should be operated by qualified personnel

only.

FOR YOUR SAFETY

Do not use or store petrol, inflammable liquids or gases near this equipment. Nothing should be baked in this

oven that contains alcohol or gives off inflammable gases during baking

STARTING UP INSTRUCTIONS

This unit must be grounded for your protection in order to avoid the risk of electrical discharges. It should be

connected directly to the ground terminal of the control cabinet. The ground cable must not be cut or

disconnected from the oven.

CAUTION

During the baking process in order to avoid the possibility of burns produced by the steam, the door shall be

opened with care.

NOISE LEVEL

The acoustic power emitted by the oven is lower than 70 dB.

Keep this instruction manual in a safe and accessible place.

SALVA INDUSTRIAL, S.A Horno Sirocco 00 Gas-Gasoil 50-60Hz (ing)121206.doc

1-2

1. PREASSEMBLY INSTRUCTIONS

1.1 STORAGE AND TRANSPORT

The oven is sent disassembled or fully assembled, but is always sent packed on a wood platform,

and covered with plastic film, that protects the machine against humidity and rain.

The oven should be transported in a completely closed vehicle, and it should never be left

outdoor.

1.2 CONDITIONS FOR USE

• The oven has been manufactured to be installed indoor. It is not made to work outdoor. Any

possible contact with water has to be avoided.

• The oven should not be installed in places with excessive heat, steam and/or humidity production.

• The oven is prepared to work under the following external conditions: -10 + 40 ºC, and 0 + 90 %

of humidity.

• The room in which the oven has to be installed must have adequate ventilation. If there is a

fumes extractor, then a window with at least the section of the fumes extractor should be kept

open.

• The position of the oven regarding the side and back wall of the installation premises should have

a minimum distance of 2" (50 mm) between the oven sides and the walls of the room.

VERY IMPORTANT

The base on which the oven is fitted has to be of a nonflammable material and able to withstand a

constant temperature of 300º C (572 ºF) without deteriorating.

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