SERV-WARE SELECT SS-SGF-40L Bedienungsanleitung

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Improper installation, adjustment, alteration,

service or maintenance can cause property

damage, injury or death. Read the installation,

operating and maintenance instructions

thoroughly before installing or servicing this

equipment.

WARNING!

DO NOT STORE OR USE GASOLINE

OR OTHER FLAMMABLE VAPORS OR

LIQUIDS IN THE VICINITY OF THIS OR

ANY OTHER APPLIANCE.

FOR YOUR SAFETY

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Save These Instructions!

Parts & Service Manuals Available at:

IMPORTANT INFORMATION

ABOUT YOUR UNIT ENCLOSED.

PLEASE READ BEFORE USE!

SS-SGF-40L

SS-SGF-40N

SS-SGF-50L

SS-SGF-50N

SS-SGF-70L

SS-SGF-70N

Instruction, Service, Installation, and Care Manual

Please read this manual completely before attempting to install or operate this

equipment. Notify carrier of damage! Inspect all components immediately.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

FOR QUESTIONS, CONTACT THE

SERVICE DEPARTMENT AT:

service@servware.com or

800•768•5953

Fryer Gas Cabinets : 40 - 50 - 70

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DANGER

IMPORTANT

WARNING

CAUTION

WARNING

IMPORTANT SAFETY INSTRUCTIONS

Your safety and the safety of others are very important.

THIS MANUAL CONTAINS IMPORTANT SAFETY INFORMATION. READ

CAREFULLY AND SAVE FOR FUTURE CONSULTATION.

This is the Safety Alert Symbol. This symbol alerts you to

potential hazards that can kill or injure you and others. All

safety messages will follow the Safety Alert Symbol and

either the words ”DANGER”, “WARNING”, “CAUTION”,

or "IMPORTANT".

DANGER means that failure to heed this safety

statement may result in severe personal injury or death.

IMPORTANT means it is essential information that the

customer must follow with regard to the equipment.

WARNING means that failure to heed this safety

statement may result in extensive product

damage, serious personal injury, or death.

CAUTION means that failure to heed this safety

statement may result in minor or moderate

personal injury, or property or equipment damage.

All safety messages will alert you to what the potential hazard is, tell you how to reduce

the chance of injury, and let you know what can happen if the instructions are

not followed.

This appliance is not intended for use by persons with lack of experience and

knowledge regarding this type of equipment, unless they have been given supervision

or instruction concerning use of the appliance by a person responsible for their safety.

Cleaning and user maintenance shall not be made by inexperienced persons without

supervision.

Periodically check if the hose and gas regulator are within their expiration date.

If you constantly smell gas, turn off the equipment quickly and check if your

equipment gas connections are leaking. If the problem persists, contact your

nearest authorized dealer.

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WARNING: Risk of re / ammable materials.

IMPORTANT SAFETY INSTRUCTIONS

• Installation must conform with local codes, or in the absence of local codes, the

National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, installation should

conform to installation codes for gas burning appliances and equipment standard

CAN/CGA-B149.1 or the propane installation code, CAN/CGA-B149.2, as applicable.

• Installation must be performed according to the manufacturer’s instructions and by

qualied and authorized persons.

• For repairs, contact an authorized service technician only and request original

replacement parts.

• Before operating the equipment and whenever there is any doubt about its operation,

the user has the duty to read and understand this manual in detail.

• Install the equipment in a place where there is sufcient physical space for perfect

handling of the equipment.

• Never use your equipment without rst installing it correctly.

• If any abnormalities in operation are observed when using the equipment, discontinue

use, close the manual gas shut off valve, and call an authorized service technician to

correct the problem.

• Any unauthorized alteration and / or tampering is DANGEROUS and will void all

warranties.

• Close the gas valve that powers the equipment and check if the knobs are in the

closed position when: not in use, before servicing and cleaning the equipment.

• Use three or more people, or a load lifting device to move and install it.

• Do not soil, remove or obstruct the identication labels.

• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.

• When your equipment is in use, accessible parts can become hot, and children should

be kept away.

• Ensure that children do not play with the equipment.

• Always check if the gas connections are correctly installed, have no malfunctions and

no gas leaks.

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IMPORTANT

Intended for Industrial / Professional use Indoors.

Important Tips

• Ensure that children do not play with the equipment.

• Always check if the gas connections are correctly installed, have no malfunctions and no

gas leaks.

• Carefully keep this manual for future reference.

• Failure to follow the instructions in the consumer manual for equipment installation

conditions will void your warranty.

• For repairs, contact an authorized service technician only and request original

replacement parts.

• Before operating the equipment and whenever there is any doubt about its operation,

the user has the duty to read and understand this manual in detail.

• Install the equipment in a place where there is sufcient physical space for perfect

handling of the equipment.

• Never use your equipment without rst installing it correctly.

• If any abnormalities in operation are observed when using the equipment, discontinue

use, close the manual gas shut off valve, and call an authorized service technician to

correct the problem.

• Any unauthorized alteration and / or tampering is DANGEROUS and will void all

warranties.

• Close the gas valve that powers the equipment and check if the knobs are in the closed

position when: not in use, before servicing and cleaning the equipment.

• Use three or more people, or a load lifting device to move and install it.

• Do not soil, remove or obstruct the identication labels.

• For proper operation of the appliance, do not obstruct the ow of gas and ventilation.

• When your equipment is in use, accessible parts can become hot, and children should be

kept away.

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TABLE OF CONTENTS

IMPORTANT SAFETY INSTRUCTIONS................................................................2

Important Tips..............................................................................................................4

RECEIVING AND INSPECTING THE EQUIPMENT ..........................................6

01. INTRODUCTION....................................................................................................6

02. EQUIPMENT INSTALLATION .......................................................................... 7

2.1 Equipment Installation Instructions........................................................ 7

2.2 Recommendations Before Installation..................................................8

2.3 Installation - Gas Standards and Codes ...............................................8

2.4 Gas Installation ...............................................................................................9

2.4.1 Gas Supply to the Appliance ............................................................ 10

2.4.2 Quick Disconnect Connection ........................................................ 10

2.5 Gas Leak Check..............................................................................................11

2.6 Positioning........................................................................................................11

2.7 Foot Leveling..................................................................................................12

2.8 First Time Use ................................................................................................12

2.9 Turning on the Equipment - Product Ignition...................................13

03. CLEANING AND MAINTENANCE ................................................................ 14

3.1 Cleaning............................................................................................................ 14

3.1.1 Cleaning the Inside of the Equipment............................................ 14

3.1.2 Cleaning the Outside of the Equipment....................................... 15

3.2 Maintenance................................................................................................... 16

3.2.1 Preventive Maintenance...................................................................... 16

04. KNOWING THE EQUIPMENT.........................................................................17

4.1 Main Features..................................................................................................17

05. TECHNICAL SPECIFICATIONS..................................................................... 18

5.1 Equipment Dimensions and Weight ..................................................... 18

5.2 Technical Data............................................................................................... 18

06. WARRANTY ......................................................................................................... 19

NOTES .............................................................................................................................21

Reproduction without written permission is prohibited.

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RECEIVING AND INSPECTING THE EQUIPMENT

01. INTRODUCTION

Even though most equipment is shipped crated, care should be taken during unloading

so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should

be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed

damage to the equipment, notify the carrier. Notication should be made verbally as

well as in written form.

4. Request an inspection by the shipping company of the damaged equipment. This

should be done within 5 days from receipt of the equipment.

5. Freight carriers can supply the necessary damage forms upon request.

6. Retain all crating material until an inspection has been made or waived.

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IMPORTANT

Conversion, gas line connection, thermostat calibration, burners, manometer gas

pressure adjustment, etc. are all part of the normal installation and will not be paid

under warranty. If a warranty technician is called and the unit is installed incorrectly,

the end user may be charged.

Proper installation of this gas appliance is the sole responsibility of the end user. It is

the buyer's responsibility to determine if the installer is qualied in the installation

procedures.

FOR MAINTENANCE, SERVICE, REPAIRS OR INSTALLATIONS - contact the

factory to schedule authorized service.

The equipment you have purchased from Serv-Ware Products™is engineered and built

to last. Quality, performance, and innovative design built-in, brings value and reliability

to your business! Please read this manual carefully to know and understand your

equipment to ensure its correct operation for maximum performance.

The proper care and use will help for the life your purchase.

Upon receipt of the equipment, make sure that the equipment is not defective. For

assembly, verify rst if the accessory kit has the following items: (4) adjustable legs and

an instruction manual.

Place the equipment the workplace carefully and adjust the foot level.

The gas pressure regulator supplied with the equipment must be installed when the

appliance is connected to the gas supply. Installation must comply with local codes or, in

the absence of local codes, with the national combustible gas code.

Gas equipment supply piping must be at least 3/4" in diameter.

Adequate space must be left in front of the device for proper maintenance and

operation. Provisions should be incorporated into the kitchen design to ensure an

adequate supply of fresh air and adequate clearance for combustion chamber overhead

operations, for proper combustion and ventilation.

02. EQUIPMENT INSTALLATION

2.1 Equipment Installation Instructions

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IMPORTANT

FAILURE TO INSTALL THE PRESSURE REGULATOR WILL VOID

YOUR WARRANTY.

MODEL

Combustible Non-combustible

Rear Sides Rear Sides

Fryer Gas Cabinet 10" 6" 0" 0"

02. EQUIPMENT INSTALLATION

Clearances

The appliance area must be kept free and clear of all combustibles.

Rating Plate

Information on this plate includes the model, serial number, BTU/h input of the

burners, operating gas pressure in inches WC, and whether the appliance is oriced for

natural or propane gas. When communicating with factory about a unit or requesting

special parts or information, rating plate data is essential for proper identication.

2.2 Recommendations Before Installation

Before installing the gas supply system, observe the pipes and ttings, check

the components for dirt, clean internally with compressed air to eliminate

possible particles, and prevent burners and valves from becoming clogged.

After cleaning, use thread sealant to connect the equipment to the gas network. For

correct application, avoid concentrating the compound on the rst two threads of the

pipe, otherwise it may generate particles that will clog the system injectors.

2.3 Installation - Gas Standards and Codes

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02. EQUIPMENT INSTALLATION

2.4 Gas Installation

Your gas appliance will give you peak performance when the gas supply line is of

sufcient size to provide the correct gas pressure. The gas line must be installed to

meet the local building codes or National Fuel Gas Code ANSI Z223.1 Latest Edition.

In Canada, install the appliance in accordance with CAN/CGA-B149.1 or .2 and local

Codes. Gas line sizing requirements can be determined by your local gas company

or, in North America, by referring to the National Fuel Gas Code, Appendix C, Table

C-4 (for natural gas) and Table C-16 (for propane). The gas line needs to be large

enough to supply the necessary amount of fuel to all appliances without losing

pressure to any appliance.

Installation of this appliance must be in accordance with local installation codes,

including:

1. The appliance and its individual shut off valve must be disconnected from the gas

supply piping system during any system pressure testing when this test pressure

exceeds 1/2 PSI (3.45 kPa).

2. The appliance shall be isolated from the gas supply piping system by closing the

manual shut off valve during any pressure test of the gas supply piping system at test

pressures equal to or less than 1/2 PSI (3.45 kPa).

Gas Connection

The external thread of equipment’s intake-tube is 3/4" NPT. For proper operation,

the gas supply line must be the same size or larger. Gas line size should not be reduced

at any point along the supply line.

Manual Shut Off Valve

A gas pressure regulator and a shut off valve supplied by the technical shall be

installed in the gas service line before the appliance - in a physical location where it can

be reached quickly in an emergency.

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THE PRESSURE AT THE GAS CONTROL VALVE SHALL NOT EXCEED

1/2 PSI.

Never supply the appliance with a gas other than the one that is indicated on the

data plate. Using the incorrect gas type will cause improper operation and could

result in serious injury or death. If you need to convert the appliance to another

type of fuel, contact the dealer your purchased it from.

Never use an adapter to make a smaller gas supply line t the cooker connection.

This may not allow the correct amount of gas ow for optimum burner

operation,resulting in poor cooker performance.

WARNING

IMPORTANT

2.4.1 Gas Supply to the Appliance

2.4.2 Quick Disconnect Connection

A properly sized and installed gas line will deliver a supply pressure between

7.0" W.C. (17.4 mbars, 1.74 kPa) and 10.0" W.C. (24.9 mbars, 2.49 kPa) natural gas or

between 11.0" W.C. (27.4 mbars, 2.74 kPa) and 13.0" W.C. (32.4 mbars, 3.25 kPa) for

propane to all appliances connected to the supply line, operating simultaneously at

full demand.

02. EQUIPMENT INSTALLATION

In North America, gas appliances equipped with casters must be installed with

connectors that comply with the Standard for Connectors for Movable Gas Appliances,

ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick

disconnect device that complies with the Standard for Quick Disconnect Devices

for Use With Gas Fuel Appliances ANSI Z21.41.CSA 6.9 Latest Edition.

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