SilverBac SB-700-A Bedienungsanleitung
1SILVERBAC WOOD PELLET GRILL OPERATION MANUAL
Operators
Manual
GR-500-A
Operation
Manual
SB-700-A
Wood
PELLET Grill
SAFETY NOTICE: FOR OUTDOOR USE ONLY!
WARNING: Electric shock can kill or result in serious injury. Precautions should
always be followed to reduce the risk of fire, electric shock, and injury.
SAFETY PRECAUTIONS
SAVE THIS MANUAL FOR FUTURE USE
GrillaGrills.com R07182016
SILVERBAC WOOD PELLET GRILL OPERATION MANUAL2
True story: Two men on a fishing trip, chowin’ down at camp on a plate of ribs. One looks over
at the grill (he’s the industrial designer) and says, “Why do all those grills look the same, big ole
barrel cut in half?” The other, a metalsmith by trade, answers, “Because we haven’t built one.”
That’s when the lightbulb went off. Why not design and build a smoker-grill that stands apart,
literally, from the crowd? Hundreds of design hours later, the Grilla was born.
Fast forward a few successful years: same two guys, same idea. Only this time, bring a rock-
solid, proven smoker-grill to the market using the same streamlined business model that delivers
savings to the consumer. Design the grill to efficiently feed you and your friends or the entire
neighborhood. Make it easy to use and good looking. Hundreds of design hours later, the
Silverbac was born.
Just like a silverback is the proven and respected leader in a family of mountain gorillas, so too
is Silverbac the patriarch of the Grilla family of smoker-grills. No confusing Silverbac with any of
these flimsy me-too grills. Been there, done that.
All Grilla products, including pellets, sauces and accessories, are available direct to the hungry
consumer. No fat in this business model, just pure value meal after delicious meal. Not bad for
two fishing buddies. Enjoy!
OUR
STORY
3SILVERBAC WOOD PELLET GRILL OPERATION MANUAL
failure to follow this operational manual
in its entirety will void all warranties.
TABLE OF CONTENTS
i n t r o d u c t i o n
o p e r a t i o n
Safety Information
About Your New Silverbac
Assembly
Silverbac 101: How to Operate Your Silverbac
Getting Started
Operating Your Silverbac
Controller Operation
Maintenance and Care
Approved Fuel: Wood Pellets
Parts Diagram
Troubleshooting and FAQ
Limited Warranty Information
4
5
6
11
12
14
15
16
17
18
SILVERBAC WOOD PELLET GRILL OPERATION MANUAL4
SAFETY INFORMATION
• The unit is for outdoor use only. Never use the
Silverbac in an enclosed area.
• For safe assembly, use at least two people to
unpack and assemble the grill.
• Keep young children and pets away from the grill
while it’s in use.
• Always use heat-resistant hand wear when
touching or handling the grill while it’s in use.
• Keep the grill at least two feet away from any
combustible surface.
• Never use flammable liquids such as gasoline,
charcoal lighter fluid, kerosene, or similar liquids to
start or freshen the fire in your grill. Keep all such
liquids well away from the unit while it is in use.
• Clean the grill on a regular basis. Clean the
unit’s drip tray and ensure that the grease drain
is able to function properly (i.e., not on an uphill
slope on a deck or patio). Should a grease fire
occur, turn the grill off, unplug it, and then close
the lid until the fire extinguishes.
• Never place flammable items in the grill’s
storage area.
• Install the service access panels (under the grill’s
shelf and on the rear) before plugging the unit in.
Always keeps the unit’s shelf-side louvers clear of
any obstructions.
• Never put your hand in the pellet hopper or
attempt to service any part of your Silverbac
while the unit is plugged in.
• Check your Silverbac for fire pot obstructions
occasionally. This will help maintain proper airflow.
• Position your grill on level ground. The grill
should be kept as level as possible so that the
grease flows into the trough and out into the
bucket and also to ensure that the sensor reads
evenly, as hot air displaced to one side or the
other will cause irregular operation.
• Never move the unit while it is hot and/or in
operation. Make sure the fire is completely
out and that the grill is completely cold before
being transported.
• Never move the Silverbac when the pellet hopper
is full. The unit can be become top-heavy and
may tip over if moved.
It’s important that you read all of the safety information in this manual before operating
your new Silverbac grill.
Congratulations on your purchase of a Silverbac grill! Used and cared for properly, this grill will give you
years of enjoyment and trouble-free operation. Before assembling and using your new grill, please review the
information in this manual thoroughly. In it, you’ll find many useful tips to help maximize your Silverbac’s long
list of benefits and features.
Your Silverbac is much more than just a traditional grill. In fact, you can cook almost anything on this grill.
Try pizza, marinated vegetables, casseroles, or bread – or, stick to the basics like steaks, roasts, hams, pork
chops or tenderloins, wild game, and poultry.
Using advanced technology, the unit adjusts the rate at which pellets are introduced into the fire pot in order
to keep the temperature consistent and predictable. Because of this, the Silverbac is the easiest and most
convenient way to grill, cook, bake, slow smoke and roast food while also adding flavors that can only be
generated by a wood fire. Set your grill’s temperature and let it do the rest.
Thank you for choosing a Silverbac Grill!
5SILVERBAC WOOD PELLET GRILL OPERATION MANUAL
Your Silverbac grill is state-of-the-art and built with
many innovative features, including:
• Smart Grill Controller
• Automatic lighting feature
• 180°F to 500°F in 5-degree increments
Exterior
• High-temperature durable textured powder coat.
• 20-pound hopper capacity.
Interior
• 696-sq. in. cooking area: 507-sq. in. area
in the lower rack and 189-sq. in. area in the
upper rack. Tall enough area for turkeys or
beer can chickens.
• Grill grates made from ¼-inch stainless steel rod.
Construction Features
• Seams are welded, powder coated, and caulked
for triple redundant weather protection.
• Modular construction allows for individual
component replacement. Component access
panels for easy repairs.
Carton Contents
During shipping, some movement of parts and
components may have taken place. Visually inspect
all of the contents before assembling and inspect
the entire grill once you remove it from the shipping
carton. Be cautious of any sharp surfaces and use
gloves during assembly. Never plug the grill in until
it’s completely assembled and ready to use.
• 1– pre-assembled grill body
• 2– stainless steel cooking grates
• 1– flame deflector
• 1– drip pan
• 1– drip bucket
• 1– bottom shelf
• 1– chimney assembly
• 1– hardware package, which contains:
Long Bolt (x12)
Med. Bolt (x6)
Sm. Bolt (x4)
Hex Nut (x18)
Washer (x18)
Lock Washer (x18)
Sm. Washer (x4)
Sm. Lock Washer (x4)
Contact Washer (x2)
About your new silverbac
SILVERBAC WOOD PELLET GRILL OPERATION MANUAL6
ASSEMBLY
Hopper / Burner Assembly:
Body Frame Assembly:
19
44
46
50
41
56
45
28
31
32
33
36
13
30
26
20
42
474837
38
39
40
49
43
23
22
24
29
35
25
27
34
21
7SILVERBAC WOOD PELLET GRILL OPERATION MANUAL
STEP 1 – Mounting the Body Frame
1. Secure Left Plate (40) on the Platform (50) with ¼-20* ½ Bolt (52). As shown in FIG 1.
2. Secure Right Plate (45) on the Platform (50) with ¼-20* ½ Bolt (52). As shown in FIG 2.
3. Secure Back Plate (44) on the Platform (50) with ¼-20* ½ Bolt (52) and link with Left Plate (40) and Right
Plate (45). As shown in FIG 3.
4. Locate the Beam (42) between Left Plate (40) and Right Plate (45) with ¼-20* ½Bolt (52). As shown in FIG 4.
STEP 2 – Positioning the Chamber on the Body Frame
Uplift the Chamber (1) on the Body Frame (4). Make sure that the Chamber (1) is between the left and right plate of the
Frame (4). Align the chamber holes with the plate holes and secure with ¼-20* ½ Bolt (52). As shown in FIG 5.
FIG 1
FIG 3
FIG 2
FIG 4
40
50 50 44
40
40
44
42
45
52
52
50
40
45
45
50
52
52 52
52
52
ASSEMBLY (cont.)
SILVERBAC WOOD PELLET GRILL OPERATION MANUAL8
STEP 3 – Attaching the Chamber Door Handle
Penetrate ¼-20*½ Hexagon Bolt (53) through (Ø18*Ø6.5*2.0mm) Gasket (54) and Lid (9) directly to the
Handle (12) and tighten up. Do not overtighten the bolt. As shown in FIG 7.
STEP 4 – Attaching the Smoke Stack and Chimney Cap
1. Align the holes in the Smoke Stack (15) with the holes in the Smoke Stack Gasket (16), which fits
between right end of the Grill and the Smoke Stack Gasket (16). Insert the ¼-20* ½ Hexagon Bolts
through the holes in the Smoke Stack (15) and the Smoke Stack Gasket (16).
2. Place a (Ø18*Ø6.5*2.0mm) Gasket (54) on each bolt and secure with ¼-20 Hexagon Nut (55).
As shown in FIG 8.
FIG 5
FIG 7
FIG 6
FIG 8
3
9
55
54
54
55
53
54
9
19
52
12
16
15
53
52
ASSEMBLY (cont.)
1
4
9SILVERBAC WOOD PELLET GRILL OPERATION MANUAL
FIG 9
38
47
5
54
54
53
53
ASSEMBLY (cont.)
STEP 5 – Positioning the Door Handle
Align the holes in the Left Door (38) with the holes in the Handle (47). Place a (Ø18*Ø6.5*2.0mm) Gasket
(54) on each ¼-20* ½ Hexagon Bolt (53) and tight with Wrench. Repeat the former step to assemble the
Right Door (46). As shown in FIG 9.
STEP 6 – Positioning the Door
1. Take the Right Door (46) with handle assemble. First insert the Bottom Pivot (37) into the small hole on Platform
(50). Then pull down the pivot until the upper end is aligned with top edge of the door. Then align the pivot
with the upper hole and pull up the pivot secure the door.
2. Repeat Step 1 to secure the Left Door (38). Make a proper adjustment until the doors can be firmly closed. As
shown in FIG10.
STEP 7 – Positioning the Heat Baffle
Position the Heat Baffle (5) on the locating brackets, which is on the inside walls of the grill. The notched legs should be
facing downward. As shown in FIG 11, FIG 12.
FIG 11 FIG 12
FIG 10
50
37
45
46
56
SILVERBAC WOOD PELLET GRILL OPERATION MANUAL10
6
8
ASSEMBLY (cont.)
STEP 8 – Positioning the Heat Baffle
Position the Heat Baffle (6) over the Firepot. The notched legs of the Heat Baffle should be facing downward to fit
onto the locating brackets so that the grease can flow into the Grease Drain Tube. As shown in FIG 13.
STEP 9 – Positioning the Porcelain Grill
Position the Heat Baffle (6) over the Firepot. The notched legs of the Heat Baffle should be facing downward to fit
onto the locating brackets so that the grease can flow into the Grease Drain Tube. As shown in FIG 15.
STEP 10 – Hang on the Grease Basket
Locate the Grease Drain Tube which is on the right side of the chamber, then hang the Grease Basket (17) on the
hook. As shown in FIG 16.
FIG 13
FIG 15
FIG 14
FIG 16
6
7
17
Inhaltsverzeichnis
Andere SilverBac Grill Handbücher
