SilverBac SB-700-C Bedienungsanleitung

1SILVERBAC WOOD PELLET GRILL OPERATION MANUAL

Operators

Manual

GR-500-A

Operation

Manual

SB-700-C

Wood

PELLET Grill

SAFETY NOTICE: FOR OUTDOOR USE ONLY!

WARNING: Electric shock can kill or result in serious injury. Precautions should

always be followed to reduce the risk of fire, electric shock, and injury.

SAFETY PRECAUTIONS

SAVE THIS MANUAL FOR FUTURE USE

GrillaGrills.com R10232019

SILVERBAC WOOD PELLET GRILL OPERATION MANUAL2

True story: Two men on a fishing trip, chowin’ down at camp on a plate of ribs. One looks over

at the grill (he’s the industrial designer) and says, “Why do all those grills look the same, big ole

barrel cut in half?” The other, a metalsmith by trade, answers, “Because we haven’t built one.”

That’s when the lightbulb went off. Why not design and build a smoker-grill that stands apart,

literally, from the crowd? Hundreds of design hours later, the Grilla was born.

Fast forward a few successful years: same two guys, same idea. Only this time, bring a rock-

solid, proven smoker-grill to the market using the same streamlined business model that delivers

savings to the consumer. Design the grill to efficiently feed you and your friends or the entire

neighborhood. Make it easy to use and good looking. Hundreds of design hours later, the

Silverbac was born.

Just like a silverback is the proven and respected leader in a family of mountain gorillas, so too

is Silverbac the patriarch of the Grilla family of smoker-grills. No confusing Silverbac with any of

these flimsy me-too grills. Been there, done that.

All Grilla products, including pellets, sauces and accessories, are available direct to the hungry

consumer. No fat in this business model, just pure value meal after delicious meal. Not bad for

two fishing buddies. Enjoy!

OUR

STORY

3SILVERBAC WOOD PELLET GRILL OPERATION MANUAL

failure to follow this operational manual

in its entirety will void all warranties.

TABLE OF CONTENTS

i n t r o d u c t i o n

o p e r a t i o n

Safety Information

About Your New Silverbac

Assembly

Silverbac 101: How to Operate Your Silverbac

Getting Started

Operating Your Silverbac

Controller Operation

Maintenance and Care

Approved Fuel: Food Grade Wood Pellets

Parts Diagram

Troubleshooting and FAQ

Limited Warranty Information

SILVERBAC WOOD PELLET GRILL OPERATION MANUAL4

SAFETY INFORMATION

• The unit is for outdoor use only. Never use the

Silverbac in an enclosed area.

• For safe assembly, use at least two people to

unpack and assemble the grill.

• Keep young children and pets away from the grill

while it’s in use.

• Always use heat-resistant hand wear when

touching or handling the grill while it’s in use.

• Keep the grill at least two feet away from any

combustible surface.

• Never use ammable liquids such as gasoline,

charcoal lighter uid, kerosene, or similar liquids to

start or freshen the re in your grill. Keep all such

liquids well away from the unit while it is in use.

• Clean the grill on a regular basis. Clean the

unit’s drip tray and ensure that the grease drain

is able to function properly (i.e., not on an uphill

slope on a deck or patio). Should a grease fire

occur, turn the grill off, unplug it, and then close

the lid until the fire extinguishes.

• Never place flammable items in the grill’s

storage area.

• Install the service access panels (under the

grill’s pre-installed shelf and on the rear) before

plugging the unit in. Always keep the unit’s

shelf-side louvers clear of any obstructions.

• Never put your hand in the pellet hopper or

attempt to service any part of your Silverbac

while the unit is plugged in.

• Check your Silverbac for re pot obstructions

occasionally. This will help maintain proper airow.

• Position your grill on level ground. The grill

should be kept as level as possible so that the

grease flows into the trough and out into the can

and also to ensure that the sensor reads grease

catch evenly, as hot air displaced to one side or

the other will cause irregular operation.

• Never move the unit while it is hot and/or in

operation. Make sure the fire is completely

out and that the grill is completely cold before

being transported.

• Never move the Silverbac when the pellet hopper

is full. The unit can be become top-heavy and

may tip over if moved.

• Clean temperature sensor occasionaly to ensure

proper temperature readput.

It’s important that you read all of the safety information in this manual before operating

your new Silverbac grill.

Congratulations on your purchase of a Silverbac grill! Used and cared for properly, this grill will give you

years of enjoyment and trouble-free operation. Before assembling and using your new grill, please review the

information in this manual thoroughly. In it, you’ll find many useful tips to help maximize your Silverbac’s long

list of benefits and features.

Your Silverbac is much more than just a traditional grill. In fact, you can cook almost anything on this grill. Try

pizza, marinated vegetables, casseroles, or bread — or, stick to the basics like steaks, roasts, hams, pork

chops or tenderloins, wild game, and poultry.

Using advanced technology, the unit adjusts the rate at which pellets are introduced into the fire pot in order

to keep the temperature consistent and predictable. Because of this, the Silverbac is the easiest and most

convenient way to grill, cook, bake, slow smoke and roast food while also adding flavors that can only be

generated by a wood fire. Set your grill’s temperature and let it do the rest.

Thank you for choosing a Silverbac Grill!

5SILVERBAC WOOD PELLET GRILL OPERATION MANUAL

Your Silverbac grill is state-of-the-art and built with

many innovative features, including:

• Smart Grill Controller

• Automatic lighting feature

• 180°F to 500°F in 5-degree increments

Exterior

• High-temperature durable textured powder coat.

• 20-pound hopper capacity.

Interior

• 696-sq. in. cooking area: 507-sq. in. area

in the lower rack and 189-sq. in. area in the

upper rack. Tall enough area for turkeys or

beer can chickens.

• Grill grates made from ¼-inch stainless steel rod.

Construction Features

• Seams are welded, powder coated, and caulked

for triple redundant weather protection.

• Modular construction allows for individual

component replacement. Component access

panels for easy repairs.

Carton Contents

During shipping, some movement of parts and

components may have taken place. Visually inspect

all of the contents before assembling and inspect

the entire grill once you remove it from the shipping

carton. Be cautious of any sharp surfaces and use

gloves during assembly. Never plug the grill in until

it’s completely assembled and ready to use.

• 1– pre-assembled grill body

• 2– stainless steel cooking grates

• 1– flame deflector

• 1– drip pan

• 1– drip grease can holder

• 1– base cabinet

• 1– chimney assembly

• 1– hardware package:

Base left side/left plate

Base right side/right plate

Base back/back plate

Base left door + handle

Base right door + handle

Handle for lid (x1)

Base front–top brace

Phillips-head Bolt ¼"–20 (x19)

Phillips-head screwdriver

Open end wrenches (x2)

About your new silverbac

SILVERBAC WOOD PELLET GRILL OPERATION MANUAL6

ASSEMBLY

Hopper / Burner Assembly:

Body Frame Assembly:

474837

7SILVERBAC WOOD PELLET GRILL OPERATION MANUAL

STEP 1 – Mounting the Body Frame

1. Secure Left Plate (40) on the Platform (50) with ¼-20* ½ Bolt (52). As shown in FIG 1.

2. Secure Right Plate (45) on the Platform (50) with ¼-20* ½ Bolt (52). As shown in FIG 2.

3. Secure Back Plate (44) on the Platform (50) with ¼-20* ½ Bolt (52) and link with Left Plate (40) and Right

Plate (45). As shown in FIG 3.

4. Locate the Beam (42) between Left Plate (40) and Right Plate (45) with ¼-20* ½Bolt (52). As shown in FIG 4.

STEP 2 – Positioning the Chamber on the Body Frame

Uplift the Chamber (1) on the Body Frame (4). Make sure that the Chamber (1) is between the left and right plate of the

Frame (4). Align the chamber holes with the plate holes and secure with ¼-20* ½ Bolt (52). As shown in FIG 5.

FIG 1

FIG 3

FIG 2

FIG 4

50 50 44

52 52

ASSEMBLY (cont.)

SILVERBAC WOOD PELLET GRILL OPERATION MANUAL8

STEP 3 – Attaching the Chamber Door Handle

Penetrate ¼-20*½ Hexagon Bolt (53) through (Ø18*Ø6.5*2.0mm) Washer (54) and Lid (9) directly to the

Handle (12) and tighten up. Do not overtighten the bolt. As shown in FIG 7.

STEP 4 – Attaching the Smoke Stack and Chimney Cap

1. Align the holes in the Smoke Stack (15) with the holes in the Smoke Stack Gasket (16), which fits

between right end of the Grill and the Smoke Stack Gasket (16). Insert the ¼-20* ½ Hexagon Bolts

through the holes in the Smoke Stack (15) and the Smoke Stack Gasket (16).

2. Place a (Ø18*Ø6.5*2.0mm) Washer (54) on each bolt and secure with ¼-20 Hexagon Nut (55).

As shown in FIG 8.

FIG 5

FIG 7

FIG 6

FIG 8

ASSEMBLY (cont.)

9SILVERBAC WOOD PELLET GRILL OPERATION MANUAL

FIG 9

ASSEMBLY (cont.)

STEP 5 – Positioning the Door Handle

Align the holes in the Left Door (38) with the holes in the Handle (47). Place a (Ø18*Ø6.5*2.0mm)

Washer (54) on each ¼-20* ½ Hexagon Bolt (53) and tighten with Wrench. Repeat the former step to

assemble the Right Door (46). As shown in FIG 9.

STEP 6 – Positioning the Door

1. Take the Right Door (46) with handle assemble. First insert the Bottom Pivot (37) into the small hole on Platform

(50). Then pull down the pivot until the upper end is aligned with top edge of the door. Then align the pivot

with the upper hole and pull up the pivot secure the door.

2. Repeat Step 1 to secure the Left Door (38). Make a proper adjustment until the doors can be rmly closed. As

shown in FIG10.

STEP 7 – Positioning the Heat Baffle

Position the Heat Bae (5) on the locating brackets, which is on the inside walls of the grill. The notched legs should be

facing downward. Move to the right to lock. As shown in FIG 11, FIG 12.

FIG 11 FIG 12

FIG 10

SILVERBAC WOOD PELLET GRILL OPERATION MANUAL10

ASSEMBLY (cont.)

STEP 8 – Positioning the Grease Tray

Position the Heat Bae (6) over the Firepot. The notched legs of the Heat Bae should be facing downward and to

the right to t onto the locating brackets so that the grease can ow into the Grease Drain Tube. As shown in FIG 14.

STEP 9 – Positioning the Cooking Grates

Position the Cooking Grates (6–7) as shown in FIG 15.

STEP 10 – Hang on the Grease Catch

Locate the Grease Drain Tube which is on the right side of the chamber, then hang the Grease Catch (17) on the

hook. As shown in FIG 16.

FIG 13

FIG 15

FIG 14

FIG 16

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