Silvercrest SSM 1000 A1 Bedienungsanleitung

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

DEUTSCHLAND

Status of information:

IAN 316620 IAN 316620

04/2019 ID: SSM 1000 A1_19_V1.6

MULTI-FUNCTIONAL PRESSURE COOKER SSM 1000 A1

MULTI-FUNCTIONAL PRESSURE COOKER

Operating instructions

English .................................................................... 2

A25

262728

C D

Overview

2 GB

Contents

1. Overview .............................................................................................. 3

2. Intended purpose .................................................................................. 4

3. Safety information ................................................................................ 4

4. Items supplied ....................................................................................... 7

5. Overview of operating panel ................................................................ 8

6. Overview of functions ......................................................................... 10

7. Before first use .................................................................................... 11

8. Handling of the Multi-Pot .................................................................... 11

8.1 Opening lid (when cold) .......................................................................................11

8.2 Placing lid in drip-dry position ...............................................................................11

8.3 Closing lid ..........................................................................................................11

8.4 Opening/closing pressure valve ............................................................................11

8.5 Pressure indicator .................................................................................................11

8.6 Opening lid safely (while hot) ................................................................................12

8.7 Markings in the pot / filling volumes ......................................................................13

8.8 Using the steamer insert ........................................................................................13

9. Preparations before each use ..............................................................13

10. Cooking with the Multi-Pot .................................................................. 14

10.1 Preparing the cooking process ...............................................................................14

10.2 Cooking times .....................................................................................................14

10.3 Setting cooking program and starting .....................................................................14

10.4 Interrupt the cooking process .................................................................................15

10.5 End cooking ........................................................................................................15

10.6 Warm (Keep Warm/Cancel) .............................................................................15

10.7 Cooking with a delay time ....................................................................................16

11. Individual cooking programs ............................................................... 16

11.1 Searing (Sear/Sauté) .........................................................................................16

11.2 Making yoghurt (Yogurt) .....................................................................................16

11.3 Slow cooking (Slow Cook) .................................................................................17

11.4 Baking cakes (Cake) ...........................................................................................17

11.5 Fish (Fish) ...........................................................................................................18

11.6 Meat (Beef/Meat) .............................................................................................18

11.7 Poultry (Poultry) .................................................................................................18

11.8 Vegetables (Steam/Veggies) .............................................................................18

11.9 Beans / chili (Beans/Chili) .................................................................................19

11.10 Stew/soup (Stew/Soup) .....................................................................................19

11.11 Eggs (Egg) ..........................................................................................................19

11.12 Rice (Rice) ..........................................................................................................19

11.13 Multigrain (Multigrain) .......................................................................................20

12. Cleaning and storage .......................................................................... 20

12.1 Disassembling the device ......................................................................................20

12.2 Cleaning accessories in the dishwasher ..................................................................20

12.3 Cleaning the housing and power cable ..................................................................20

12.4 Checking and cleaning valves ...............................................................................20

12.5 Assembling accessories ........................................................................................21

12.6 Storing the device ................................................................................................21

13. Disposal .............................................................................................. 21

14. Ordering accessories ........................................................................... 21

15. Trouble-shooting ................................................................................. 22

16. Technical specifications ........................................................................ 22

17. Warranty of the HOYER Handel GmbH ................................................ 23

1. Overview

1Pressure valve

2Pressure valve button

3Handle (of the lid)

4Tab

5Lid

6TArrow marking

7Pot

8Heating plate

9Marking (lid closed)

10 Operating panel

11 Condensed water tank

12 Rice spoon

13 Steamer insert

14 Measuring beaker

15 Soup spoon

16 Mains power cable with mains plug

17 Base unit

18 Port (for connecting the mains power cable)

19 Marking (lid open)

20 Handle (of the base unit)

21 Safety contact

22 Holder (for the condensed water tank)

23 Pressure indicator

24 Release button (for the lid)

Figure A: underside of lid

25 Sealing ring

26 Safety filter (for the pressure valve)

27 Underside of the pressure indicator

28 Holder (for the sealing ring)

4 GB

Thank you for your trust!

Congratulations on your new Multi-Pot.

For safe handling of the device and in order to get to know

the entire range of features:

• Thoroughly read these user instructions prior

to initial use.

• Above all, observe the safety information!

• The device should only be used as described

in this copy of the user instructions.

• Keep this copy of the user instructions for

reference.

• If you pass the device on to someone else,

please include this copy of the user instruc-

tions. The user instructions are a part of the

product.

We hope you enjoy your new Multi-Pot!

Symbols on your device

DANGER!

Hot surfaces

In order to avoid injury as a result of burns, never touch the

surfaces of the device during operation.

Only use the han-

dles and control elements provided.

The food-safe material of devices with this symbol

will not change the taste or smell of food.

2. Intended purpose

This Multi-Pot is a multifunctional device with various cook-

ing programs for time and energy-saving pressure cook-

ing, for slow cooking, for steaming, for searing, for

making yoghurt, and for baking cakes.

The pressure and cooking time default settings for most pro-

grams can be adjusted manually.

The device is designed for private, domestic use. The de-

vice must only be used in dry, indoor areas.

This device must not be used for commercial purposes.

Foreseeable misuse

DANGER! Risk of injury from scalding!

~Do not lean over the pressure cooker …

…when you open the lid and the contents are still hot,

and

…when hot steam is escapes from the Multi-Pot.

~Ensure that no body parts (e.g. hand or arm) are

above the pressure valve when you open this using the

pressure valve button and steam escapes.

~The Multi-Pot is not a deep fryer. Food cannot and

must not be deep fried in oil.

3. Safety information

Warnings

If necessary, the following warnings are used in this copy

of the user instructions:

DANGER! High risk: failure to observe this warn-

ing may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warn-

ing may result in injury or serious material damage.

CAUTION: low risk: failure to observe this warning may

result in minor injury or material damage.

NOTE: circumstances and specifics that must be observed

when handling the device.

Instructions for safe operation

This device must not be used by children. The device and its power cable must be kept away from

children.

This device can be used by people with restricted physical, sensory or intellectual abilities or people

without adequate experience and/or understanding if they are supervised or instructed on how to

use this device safely and if they are aware of the resulting dangers.

Children must not play with the device.

~Parts of the surfaces of the device become very hot during operation. During operation,

only touch the operating panel and handles of the device. After operation, only

grip the pot using potholders or oven gloves.

Clean all parts and surfaces that come into contact with food before using the device for the first

time (see “Cleaning and storage” on page 20).

When pressure cooking (with the pressure valve closed): Fill the device only to the maximum filling

level (marking in pot: 2/3), as boiling water may otherwise spray out. If you are preparing food

such as rice or dried vegetables, which swell up during the cooking process, do not fill the pot past

halfway (marking in pot: 1/2).

The channels for pressure regulation much be checked regularly to ensure that they are not blocked

(see “Checking and cleaning valves” on page 20).

Before each use, ensure that the valves are not blocked (see “Preparations before each use” on

page 13).

Do not open the device while it is pressurised. Please take note of the pressure indicator. Wait until

the pressure has dropped, or open the pressure valve until only a little steam is coming out. Never

use force to open the device.

Place the device in a stable position by using the handles, in order to prevent the hot liquid from

spilling.

If the mains power cable of this device becomes damaged, it must be replaced by an equivalent

power cable. Contact the our customer service.

The base unit, the mains power cable and the mains plug must not be immersed in water or other

liquids.

If liquid should enter the base unit, pull out the mains plug immediately. Have the device checked

before reusing.

This device is not intended to be operated using an external timer or a separate remote control sys-

tem.

In order to avoid overheating, the device must never be covered. Heat can otherwise accumulate in

the device.

Do not lean over the device …

…when you open the lid and the contents are still hot, and

…when hot steam escapes from the device.

Ensure that no body parts (e.g. hand or arm) are above the pressure valve when you open this us-

ing the pressure valve button and steam escapes. There is a danger of being scalded by escaping

steam.

This device is equally intended for use in the home and in applications similar to the home, such as

for example...

…in kitchens for staff in shops, offices and other commercial settings;

…on agricultural properties;

…by customers in hotels, motels and other residential facilities;

…in bed-and-breakfast establishments.

Make sure that no liquid overflows onto the device plug connection.

Remember that the surface of the heating element remains hot after use.

Do not use any abrasive or corrosive cleaning agents.

6 GB

DANGER for children

~Packing materials are not children's toys. Children

should not be allowed to play with the plastic bags.

There is a risk of suffocation.

~Keep the device out of the reach of children.

DANGER to and from pets and

livestock

~Electrical devices can represent a danger to pets and

livestock. In addition, animals can also cause damage

to the device. For this reason you should keep animals

away from electrical devices at all times.

DANGER! Risk of electric shock due

to moisture

~Liquid and food must always be placed in the pot, and

never directly into the base unit.

~The base unit, the mains power cable and the mains

plug must not be immersed in water or other liquids.

~Protect the base unit from moisture, water drops and

water splashes: Failure to observe this instruction may

result in an electrical shock hazard.

~If liquid should enter the base unit, pull out the mains

plug immediately. Have the device checked before re-

using.

~Never touch the device with wet hands.

~Make sure that the surface under the device is dry.

DANGER! Risk of electric shock

~Do not use the device if the device or the mains power

cable has any visible damage, or if the device has pre-

viously been dropped.

~Only connect the mains plug to a properly installed

and easily accessible earthed wall socket whose volt-

age corresponds to the specifications on the rating

plate. The wall socket must still be easily accessible af-

ter the device is plugged in.

~Ensure that the mains power cable cannot be dam-

aged by sharp edges or hot points.

~When using the device, ensure that the mains power

cable cannot be trapped or crushed.

~When removing the mains plug from the wall socket,

always pull on the plug and never the cable.

~Pull the mains plug out of the wall socket, ...

…if there is a fault,

…when you are not using the device,

…before you clean the device and

…during thunderstorms.

~To avoid any risk, do not make modifications to the

product.

FIRE HAZARD

~Before turning the device on, place it on a level, sta-

ble, dry, heat-resistant surface.

~The safety contact in the middle of the heating plate

must be clean and move freely in order to avoid over-

heating.

~It is not necessary to constantly supervise during oper-

ation, but just to check regularly. This applies in par-

ticular when very long cooking times are set.

~Do not place the Multi-Pot in a hot oven.

DANGER! Risk of injury from

burning!

~Parts of the surfaces of the device become very hot

during operation. During operation, only touch the op-

erating panel and handles of the device. After oper-

ation, only grip the pot using potholders or

oven gloves.

~Only transport the device when it has cooled down.

~Wait for the device to cool down before cleaning.

DANGER! Risk of injury from hot

food!

~When you have heated semi-liquid food, carefully

shake the Multi-Pot before opening. This should prevent

food from spraying out.

~If you have cooked meat with the skin on, the skin can

swell up. Do not pierce the meat while the skin is swol-

len.

DANGER! Risk of injury from

scalding

~Do not open the Multi-Pot while it is pressurised. Please

take note of the pressure indicator.

~Do not move the device during operation.

~Do not lean over the Multi-Pot …

…when you open the lid and the contents are still hot,

and

…when hot steam escapes from the Multi-Pot.

~Ensure that no body parts (e.g. hand or arm) are

above the following valve openings when steam es-

capes from these:

- from the pressure valve, when you are opening it us-

ing the pressure valve button,

- from the pressure indicator, particularly during the

heating phase.

WARNING! Risk of material damage

~The device must never be operated when empty, in or-

der to avoid overheating.

~Never operate the Multi-Pot without the pot.

~Ensure that there is never too much or too little water

and food in the device. Please note the instructions re-

garding filling volume and the markings in the pot (see

“Markings in the pot / filling volumes” on page 13).

~Never place the device directly under a wall-mounted

cupboard, as steam escapes from the top and could

damage the furniture.

~Never place the device on hot surfaces (e.g. hot

plates) or near to heat sources or open fire.

~Only use the original accessories.

~The device is fitted with non-slip plastic feet. As furni-

ture is coated with a variety of different varnishes and

acrylics, and treated with different cleaning agents, it

cannot be completely ruled out that components are

contained in some of these substances that could dam-

age and soften the plastic feet. If necessary, place a

non-slip mat under the device.

~Do not clean using sharp objects or abrasive cleaning

agents.

4. Items supplied

1base unit|17

1pot|7

1lid|5

1condensed water tank|11

1steamer insert|13

1measuring beaker|14

1rice spoon|12

1soup spoon|15

1copy of the user instructions

1recipe book

Unpacking

1. Remove all parts from the packaging.

2. Check that all parts are present and intact.

8 GB

5. Overview of operating panel

Rice

Less Normal More

Multigrain

Beef

/Meat

Soup

Stew

Start

Poultry

Fish

Steam

Veggies

Beans

/Chili

Yogurt

Cake

Sear

Sauté

Hours

Minutes

Slow

Cook Egg

Keep Warm

Cancel

Pressure

Level

Delay

Start

Low High

No. / Designation Function

29 Display Display of current settings and information about the cooking process,

error messages

30 Poultry Poultry button Program for cooking poultry

31 Fish Fish button Program for cooking fish

32 Steam/Veggies Steaming button Program for steaming and cooking vegetables and potatoes

33 + Plus button Extending cooking time

34 Beans/Chili Beans button Program for cooking bean dishes and chilis

35 Hours/Minutes Time unit button Switching between hours and minutes when setting the Delay

Start|38 function

36 Egg Egg button Program for cooking eggs

37 Keep Warm/

Cancel Cancel button Cancel settings or running program /

from standby: warm function

38 Delay Start Delay button Delays the start of a program

39 Slow Cook

Slow cooking button

Program for slow cooking at low temperature (without pressure)

40 Pressure Level Pressure button Select pressure level: (High) / (Low)

41 Sear/Sauté Searing button Program for searing in an open pot

42 Cake Cake button Program for baking cakes

43 Yogurt Yoghurt button Program for preparing yoghurt

44 Start Start button Starting the set program

45 Stew Stew button Program for preparing stew dishes

46 – Minus button Shortening cooking time

47 Soup Soup button Program for cooking soups

48 Beef/Meat Meat button Program for braising meat

49 Multigrain Multigrain button

Program for cooking grain mixtures, brown rice, mixtures of rice and wild rice

50 Rice Rice button Program for cooking rice (white or husked rice)

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