GB│IE │ 1 ■
SKMP 1300 B3
Contents
Introduction ...........................................................2
Intended use...........................................................2
Package contents .......................................................2
Description of the appliance ..............................................2
Safety instructions ......................................................3
Preparation ...........................................................6
Speed levels ...........................................................6
Working with the kneading hook, beater and whisk .........................7
After you have finished using your appliance .............................................8
Working with the blender................................................8
Adding more ingredients .............................................................9
After you have finished using your appliance .............................................9
Cleaning and care ......................................................9
Cleaning the appliance .............................................................10
Cleaning accessories...............................................................10
Cleaning the blender...............................................................10
Storage ..............................................................10
Troubleshooting .......................................................11
Technical data.........................................................11
Warranty and service ..................................................11
Disposal .............................................................12
Importer .............................................................12
Recipes ..............................................................12
Carrot soup ......................................................................12
Tuna spread......................................................................13
Traditional pancakes ...............................................................13
Sponge pastry ....................................................................13
Shortcrust pastry ..................................................................14
Sponge batter ....................................................................14
Yeast dough......................................................................15
Waffles .........................................................................15
Banana vanilla shake ..............................................................15
Banana-kiwi smoothie ..............................................................16
