Silvercrest SMUK 1500 A1 Bedienungsanleitung

6-IN-1 COOKER SMUK 1500 A1

6-IN-1 COOKER

Operating instructions

6-IN-1-MULTIKOCHER

Bedienungsanleitung

IAN 90860

MULTIFUNKČNÍ VAŘIČ 6 V 1

Návod k obsluze

MULTIVARIČ 6 V 1

Návod na obsluhu

GB Operating instructions Page 1

CZ Návod k obsluze Strana 21

SK Návod na obsluhu Strana 41

DE/AT/CH Bedienungsanleitung Seite 61

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of

the device.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

B6 x

SMUK 1500 A1

Contents

Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Appliance description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Safety guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Information about this appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Before ﬁrst use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Assembly and setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Keeping warm/slow cooking/boiling/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Fondue . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Steaming. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Sautéing/roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Deep frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Warranty and service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Importer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

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2SMUK 1500 A1

6-IN-1 COOKER SMUK 1500 A1

Introduction

Congratulations on the purchase of your new

appliance.

You have selected a high-quality product.

The operating instructions are part of this product.

They contain important information on safety, usage

and disposal. Before using the product, familiarise

yourself with all handling and safety guidelines. Use

the product only as described and for the range of

applications speciﬁed. Upon cession of the product

to any future owner(s) also hand over all documents.

Intended use

This appliance is intended exclusively for prepar-

ing food. This appliance is intended solely for use

in private homes. Not to be used for commercial

purposes.

Package contents

Multi-cooker (base) with inner bowl and lid

Frying basket

Steamer grill

6 fondue forks

Skimmer

Grab handle

Operating instructions

NOTE

Check contents for completeness and damage

immediately after unpacking. Contact Customer

Services if necessary.

Appliance description

Figure A:

1Lid

2Grab handle

3Frying basket hook

4Frying basket

5Inner bowl

6Base

7Indicator lamp

8Heat-up indicator lamp

9Temperature control

Figure B:

0Steamer grill

qSkimmer

wFondue forks

Technical data

Rated voltage: 220 - 240 V ~, 50Hz

Max. power consumption: 1500 W

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SMUK 1500 A1

Safety guidelines

DANGER – ELECTRIC SHOCK!

► Do not use the appliance outdoors.

► To prevent accidents, have defective plugs and/or power cables replaced

immediately by a qualiﬁed specialist technician or our Customer Service

department.

► Do not kink or crush the power cable. Keep the power cable well away

from sources of heat.

► Never touch the power plug or the power cable with wet hands.

► Remove the inner bowl 5from the base 6 before rinsing with water!

Never immerse the appliance in water or any other liquid!

WARNING! RISK OF INJURY!

► This appliance is not to be used by children under the age of 8.

► This appliance may be used by children aged 8 and above if they are

under constant supervision.

► This appliance can be used by persons with limited physical, sensory or

mental capabilities or lack of experience and knowledge if they have been

given supervision or instruction concerning safe use of the appliance, and

if they are aware of the potential risks.

► Cleaning and maintenance may not be carried out by children.

► Cooking appliances should be set up in a stable position using the grab

handles to avoid spillage of hot liquids.

► Children must not use the appliance as a plaything.

► Children younger than 8 years of age must be kept away from the appliance

and the power cable.

► To ensure that you can disconnect the appliance quickly in the event of an

emergency, do not use extension cables.

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4SMUK 1500 A1

GB WARNING! RISK OF INJURY!

► Do not operate the appliance if it has been dropped or is damaged in any

way. Have the appliance checked and/or repaired by qualiﬁed technicians

if necessary.

► Hot steam is given oﬀ during cooking, steaming, sautéing and frying, espe-

cially if you open the lid 1. Maintain a safe distance from the steam.

► Ensure that all parts are completely dry before pouring oil or liquid fat into

the deep fat fryer. Otherwise, hot oil or fat could splatter out.

► Carefully pat all foodstuﬀs dry before placing them in the frying basket for

deep frying. Otherwise, hot oil or fat could splatter out.

► Use the inner bowl 5exclusively with the base 6 that is supplied with it!

► Ensure that all parts are completely dry before operating the appliance.

Dry all parts properly after cleaning.

► Be especially careful with frozen foodstuﬀs. Remove all ice particles. The

more ice there is on the foodstuﬀ, the more the hot oil or fat will splatter.

► Some parts of the appliance become very hot during operation. Touching

these may cause serious burns.

► Never pour liquids directly into the base 6! Always insert the inner bowl 5ﬁrst.

WARNING! RISK OF FIRE!

► Do not use the appliance near hot surfaces.

► Never leave the appliance unattended while it is being used.

► Do not use an external timing switch or a separate remote control system to

operate the appliance.

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SMUK 1500 A1

Information about this

appliance

This appliance can be used for a number of pur-

poses. This versatility and the various settings that

are available, allow it to be used for:

–keeping warm,

–cooking,

–slow cooking,

–sautéing/roasting,

–steaming,

–deep frying

–and as a fondue.

Before ﬁrst use

■ Take all the parts out of the box and remove the

packaging material and any protective wrapping

or stickers.

■ Clean all components as described in the

section “Cleaning and Care”. Ensure that all

parts are completely dry.

■ Insert the inner bowl 5so that the 3 power con-

tacts on the base connect with the sockets in the

base 6. Press the inner bowl 5down carefully

so that it sits ﬁrmly in the base 6.

■ Insert the plug into a mains power socket. The

indicator lamp 7and the heat-up indicator

lamp 8light up.

■ Set the temperature control 9to level 4. Wait

3 minutes. Turn the temperature control 9to

level 0 again and then disconnect the power

plug from the mains. Allow the appliance to

cool down.

NOTE

The ﬁrst time the appliance heats up, a small

amount of smoke and odour may be generated

due to production-related residue. This is normal

and is completely harmless. Provide suﬃcient

ventilation by opening a window, for example.

ATTENTION! MATERIAL DAMAGE!

► Do not place the appliance close to open ﬂames or other sources of heat

(heating, direct sunlight, gas stoves, etc.).

► Never place the appliance in a ﬁtted cupboard, recesses or similar.

► Never ﬁll the appliance to above the MAX marking or to below the MIN

marking. Ensure that enough liquid is in the appliance before switching it on.

► Be careful when using metallic, pointed or sharp objects to remove food

from the appliance. These may damage the coating.

► Do not pare food in the inner bowl 5! This may damage the coating!

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6SMUK 1500 A1

Assembly and setting up

■ Place the appliance on a clean and level heat-

resistant surface.

■ Insert the inner bowl 5so that the 3 power con-

tacts on the base of the inner bowl 5connect

with the sockets in the base 6. Press the inner

bowl 5down carefully so that it sits ﬁrmly in

the base 6.

■ For steaming, insert the steamer grill 0into the

inner bowl 5so that it hangs within the inner

bowl 5:

■ For frying, you will need the frying basket 4

and the handle 2:

–Press the rods of the handle 2together so

that the holding pins can be inserted into the

eyelets on the frying basket 4:

–Loosen your grip on the pressed together rods

of the handle 2so that the rods move apart

and the holding pins project into the holes:

–The handle 2now sits ﬁrmly on the frying

basket 4.

■ Place the lid 1on the inner bowl 5.

■ Insert the plug into a mains power socket. The

indicator lamp 7lights up and the appliance

heats up to the deﬁned temperature level.

■ Once the temperature level deﬁned has been

reached, open the lid 1 and place the frying

basket 4carefully onto the ﬂoor of the inner

bowl 5. The rods on the grab handle 2are

now positioned within the notches of the inner

bowl 5.

■ Now close the lid 1.

NOTE

If the lid 1 is open, you can hang the frying

basket 4on the rim of the inner bowl 5using

the hook 3.

For instance, if the fried food is ready and the

excess fat is to be allowed to drain.

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SMUK 1500 A1

Operation

Temperature settings

Temperature

level Cooking type

1Keep Warm

(approx. 50 °C - 80 °C)

2Slow Cook

(approx. 80 °C - 120 °C)

3Boil/Fondue

(approx. 120 °C - 150 °C)

4Steam

(approx. 150 °C - 170 °C)

5Saute/Roast

(approx. 170 °C - 190 °C)

•Deep Fry

(approx. 170 °C)

NOTE

► The ﬁgures in the table are only reference val-

ues. The temperature level can vary depending

on the type and quantity of food being cooked.

NOTE

► The indicator lamp 7lights up as soon as

the power plug is connected to a mains

power socket.

The heat-up indicator lamp 8lights up as

soon as the appliance has heated up to the

set temperature level.

However, the lamp may go out and on again

at any time. This indicates that the set tem-

perature has brieﬂy fallen and the appliance

is heating itself back up.

Keeping warm/slow cooking/boiling/

roasting

After you have assembled the appliance as de-

scribed in the chapter “Assembly and setting up”:

1) Set the temperature control 9to the required

level (1, 2, 3 or 5). The heat-up indicator

lamp 8lights up as soon as the desired

temperature has been reached.

2) Place the food in the inner bowl 5.

3) Now close the lid 1.

4) When you no longer need to use the appliance,

turn the temperature control 9to 0.

ATTENTION! MATERIAL DAMAGE!

► Use the supplied skimmer qor another heat-

resistant plastic or wooden utensil to remove

food from the appliance. Otherwise the coat-

ing of the insert could be damaged and the

appliance will be usable.

5) Remove the plug from the mains power socket.

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