Smeg FOVP Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 20

2. INSTALLATION OF THE OVEN_____________________________ 22

3. DESCRIPTION OF CONTROLS ____________________________ 25

4. USE OF THE OVEN______________________________________ 26

5. CLEANING AND MAINTENANCE ___________________________ 28

6. EXTRAORDINARY MAINTENANCE _________________________ 30

7. ADDITIONAL INSTRUCTIONS FOR STEAM OVENS______________ 31

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE

READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE

USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED

ENGINEERS IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS

OVEN IS INTENDED FOR COMMERCIAL USES AND CONFORMS TO

CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO

CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP

OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE

THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST

SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT

BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE

COMPLYING WITH APPLICABLE REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN

BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL

SLITS.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD

THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND

CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0(OFF)

POSITION WHEN YOU FINISH USING THE OVEN.

Introduction

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE

ACCIDENTALLY LIGHTED AND CAUSE FIRES.

THE APPLIANCE BECOMES VERY HOT DURING USE. WEAR HEAT-PROOF

GLOVES AT ALL TIMES.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND

BRAND NAME IS LOCATED IN AN EXPOSED POSITION AT THE REAR OF

THE OVEN.

THE PLATE MUST NOT BE REMOVED.

THE OVEN IS SIZED FOR A MAXIMUM LOAD OF 3.5 KG.

THE APPLIANCE IS INTENDED FOR COMMERCIAL USE BY

APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE

KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE

COLLECTION CENTRE.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

Instructions for the installer

2. INSTALLATION OFTHE OVEN

The oven must be set up on a perfectly flat surface and left standing

free. Make sure to allow enough room at the back for easy access to the

terminal strip for connection of the power cable to mains.

Installation must be carried out by a qualified technician in compliance

with applicable regulations in force.

2.1 Electrical connection

Make sure that the power line voltage matches the specifications

indicated on the rating plate located to the rear of the oven. This rating

plate must never be removed.

The oven is equipped with a power

converter which is designed to adapt

power input to local current rating.

The converter is factory-set at 5450W.

If required, this value may be reduced

by adjusting the switch at the rear of

the oven by means of a screwdriver.

MIN = Minimum power (3650W).

MED = Medium power (4550W).

MAX = Maximum power (5450W).

The oven is supplied complete

with a H07RN-F three-core

supply cable for operation from a

230V∼power supply.

For operation from a 400V3N∼

power supply, the original cable

must be replaced and the

terminal board connections

modified accordingly. For access

to the terminal board, remove the

door located at the back of the

oven.

Instructions for the installer

The standard cable is of the three-core

3 x 2.5 mm2H07RN-F type.

For operation from a 400V3N

∼

power

supply, replace the standard cable with

one of the H07RN-F type. The cross

section of the leads of the latter cable

must not be less than 1.5 mm2(5 x 1.5

mm2); the ground (yellow-green) of the

termination to be linked up to the oven

must be at least 20 mm longer.

If connecting by plug and socket, make sure to use a 25 Amp. three-core

plug or a 16 Amp. five-core plug in case of operation at 400V3N∼. Make

sure that plug and wall socket are of the same type and are in conformity

with regulations in force. Also check that the power supply line is

provided with adequate earthing. Avoid using adapters or shunters.

In case of permanent connection, ensure that power cable is equipped

with an easily accessible omnipolar switch fitted in proximity to the

apparatus and with a gap between contacts equal to or greater than

3 mm.

2.1.1 Safety thermostat

The oven is fitted with a safety device which trips in case of serious

malfunction. To reset, contact the nearest servicing centre.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the oven.

Instructions for the installer

2.2 Levelling

Adjust the four feet so as to set the oven on a perfectly level plane. For

this purpose, loosen the lock nut and unscrew the foot. The range of

adjustment of the screw is 10 mm.

2.3 Steam exhaust pipe

An exhaust pipe is fitted on the top of the

oven to allow the discharge of steam

during cooking. Make sure that it's no

way obstructed and take care do not

crush it.

Instructions for the user

3. DESCRIPTION OF CONTROLS

All oven knobs and controls

are located on the side

panels.

THERMOSTAT KNOB

This permits selection of the ideal cooking temperature.

Rotate clockwise to the desired temperature (50° to 250°C).

Adjustment is progressive so that the oven also operates at

any intermediate value.

ORANGE LIGHT

When on, indicates that oven is heating up. When the set

temperature is reached, the light goes off. During the cooking

cycle, the light comes on and goes off various times signalling

that the temperature in the oven is being kept constant as per

the set value.

GREEN LIGHT

When off, indicates that timed cooking is in progress. When

on, indicates that the timed cooking cycle has been

completed.

TIMER KNOB

This permits to select manual or timer-controlled cooking with

automatic turning off of the oven at end of the cooking cycle.

To set to manual, turn the knob anticlockwise to .

To set cooking time, turn the knob clockwise. Time is

expressed in minutes (5to 60). Adjustment is progressive so

that time can also be set to any intermediate value. Upon

completion of the cooking cycle, the knob automatically

returns to 0, the oven turns off and a buzzer signal is set off,

which switches off automatically after 20 seconds.

Instructions for the user

4. USE OFTHE OVEN

4.1 Warnings and general advice

When using for the first time, it is advisable to

heat up the oven to its maximum temperature

(250°C) for enough time to burn off any

possible oily manufacturing residues.

It should be borne in mind that when the oven

door is opened, the heating elements and the

fan are automatically switched off. This means

that, if the food being cooked needs to be

checked, it is best to leave the door open for as

short a time as possible in order to avoid the

temperature inside the oven from dropping too

much and thus compromising cooking results.

4.2 Oven lights

The lights inside the oven come on automatically upon turning the

thermostat knob.

4.3 Defrosting

TIMER KNOB

SET TO MANUAL

THERMOSTAT KNOB

SET TO VENTILATION

Moving air at ambient temperature causes frozen food to quickly thaw.

This type of thawing is ideal as the taste and appearance of the de-

frozen food, whether previously deep-frozen or frozen in the domestic

freezer, remain unaltered.

4.4 Pre-heating

Before cooking, it is advisable to pre-heat the oven to the desired

temperature for at least 15 minutes.

Instructions for the user

4.5 Manual cooking

TIMER KNOB

SET TO MANUAL

THERMOSTAT KNOB

SET TO BETWEEN 50° AND 250°C

Es.

The oven heats up as signalled by the orange light going on. Upon the

set temperature being reached, the light goes off. The orange light

comes on and goes off various times during the cooking cycle indicating

that the temperature in the oven is being kept constant.

4.6 Timed cooking

TIMER KNOB

SET TO BETWEEN 5' AND 60'

THERMOSTAT KNOB

SET TO BETWEEN 50° AND 250°C

Es.

The oven heats up as signalled by the orange light going on. Upon the

set temperature being reached, the light goes off. The orange light

comes on and goes off various times during the cooking cycle indicating

that the temperature in the oven is being kept constant. Upon completion

of the cooking cycle, the oven automatically turns off, the green light

comes on and the buzzer sounds for a few seconds. To completely turn

off, set the thermostat knob to 0.

Instructions for the user

5. CLEANING AND MAINTENANCE

Important:

never spray water directly on to the oven. Never use pressure nozzles.

Before any intervention, disconnect the power supply of the oven.

5.1 Cleaning stainless steel parts

To maintain stainless steel parts in perfect condition, clean regularly at

the end of the work day. Allow to cool first.

To clean and preserve the stainless steel surfaces, always use only

specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

Do not use metallic sponges or sharp scrapers: they will

damage the surface.

Use normal non-abrasive products for steel, and a wooden or

plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

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