TEFAL ClipsoMinut Perfect Bedienungsanleitung

October 2016 - Réf. : 1520004121 - Realization : Espace Graphique

TEFAL S.A.S. - 21260 Selongey

FRANCE

*selon modèle - *depending on model - *ανάλογα με το μοντέλο - -

*•ºV «∞Luœ¥q

*°º∑t °t ±b‰

ClipsoMinut'®Perfect

ClipsoMinut'®Duo

ClipsoMinut'®Easy

Guide de l'utilisateur

User’s manual

Οδηγίες χρήσης

www.tefal.com

FR p. 1

EN p. 21

EL p. 42

AR p. 83

FA p. 104

b≠∑d Çë ¸«≥øMLU

b∞¥‰ «ùß¢FLU‰

TE_CLIPSO-MINUT_1520004121_MO_PO.qxp_Mise en page 1 04/11/2016 12:21 PageC1

October 2016 - Réf. : 1520004121 - Realization : Espace Graphique

TEFAL S.A.S. - 21260 Selongey

FRANCE

*selon modèle - *depending on model - *ανάλογα με το μοντέλο - -

*•ºV «∞Luœ¥q

*°º∑t °t ±b‰

ClipsoMinut'®Perfect

ClipsoMinut'®Duo

ClipsoMinut'®Easy

Guide de l'utilisateur

User’s manual

Οδηγίες χρήσης

www.tefal.com

FR p. 1

EN p. 21

EL p. 42

AR p. 83

FA p. 104

b≠∑d Çë ¸«≥øMLU

b∞¥‰ «ùß¢FLU‰

TE_CLIPSO-MINUT_1520004121_MO_PO.qxp_Mise en page 1 04/11/2016 12:21 PageC1

Avant d’utiliser votre autocuiseur, prenez le temps de lire toutes les

instructions et reportez-vous toujours au “Guide de l’utilisateur”.

Des dommages peuvent résulter d’une utilisation non conforme.

Pour votre sécurité, cet appareil est conforme aux normes et réglementations

applicables :

- Directive des Équipements sous Pression

- Matériaux en contact avec les aliments

- Environnement

PRÉCAUTIONS IMPORTANTES

fig 1 fig 2 fig 3 fig 4

mini 25 cl

fig 5

MAX2

2/3

fig 6

MAX

fig 7 fig 8

fig 9 fig 10 fig 11 fig 12

fig 13 fig 14 fig 15 fig 16

fig 17 fig 18 fig 19 fig 20

VERIFICATIONS

IMPERATIVES

AVANT CHAQUE

UTILISATION

VERIFIER

à l'œil et au jour, que le conduit d'évacuation vapeur ne

soit pas obstrué - fig 13.

que la bille de la soupape de sécurité soit mobile

- fig 18.

que le joint de couvercle soit placé sous chacune des

encoches du couvercle - fig 15.

que les poignées de la cuve soient correctement fixées.

Les poignées de cuve sont des pièces de sécurité. Veillez

à ne jamais les changer vous-même.

RESPECTER

TOUJOURS LES

QUANTITES DE

REMPLISSAGES

SUIVANTES

N’utilisez jamais votre autocuiseur sans liquide, cela le

détériorerait gravement. Assurez-vous qu’il y ait toujours

suffisamment de liquide pendant la cuisson.

Minimum 25 cl - fig 4.

Maximum 2/3 de la hauteur de la cuve, repère MAX 2

- fig 5.

Lors des cuissons vapeur, les aliments présents dans le

panier vapeur ne doivent pas être en contact avec l’eau

- fig 6 et 7.

Maximum 1/3 (MAX 1) pour les aliments pâteux qui se

dilatent et/ou qui moussent pendant la cuisson, comme

le riz, les légumineuses, les légumes déshydratés, ou les

compotes, le potiron, les courgettes, les carottes, les

pommes de terre...

Les aliments placés dans le panier vapeur ne doivent pas

dépasser le niveau MAX 2 de la cuve.

TE_CLIPSO-MINUT_1520004121_MO_PO.qxp_Mise en page 1 04/11/2016 12:21 PageC4

* selon modèle

Before using your pressure cooker, please take the time

to read all the instructions and always refer to the "User guide".

Improper use may result in damage.

For your safety, this appliance complies with the applicable standards and

regulations:

- Pressure Equipment Directive

- Materials that come into contact with food products

- Environment

IMPORTANT PRECAUTIONS

BEFORE USE

MAKE SURE

the vents are not obstructed (see section “Before

cooking”). - fig 13.

the ball of the safety valve is mobile.- fig 18.

the gasket of lid is placed under each notche of the lid

- fig 15.

the lid handles are properly fastened. The lid handles are

safety components. Never change them yourself. Never

use any other models of lid handles.

ALWAYS

RESPECT THE

FOLLOWING

FILLING

QUANTITIES

Never use your pressure cooker without liquid, as this

could damage the device. Make sure there's always

enough liquid in the device when cooking.

Minimum 25 cl - fig 4.

Maximum 2/3 of the height of the pan, MAX 2 mark.

- fig 5.

When pressure cooking, the food in the steam basket*

should not be in contact with the water basket do not

be in contact with the water. - fig 6 and 7.

For foodstuffs that expand during cooking, such as rice,

legumes, dehydrated vegetables or compotes, pumpkin,

courgette and potatoes do not fill your pressure cooker

above 1/3 (MAX 1) of the depth of the pan.

Food in the steam basket should not exceed the MAX 2

level of the pan.

TE_CLIPSO-MINUT_1520004121_MO_PO.qxp_Mise en page 1 04/11/2016 12:22 Page21

DURING AND

AFTER

COOKING

Ensure close supervision if you are using the pressure

cooker near children.

Your pressure cooker cooks using pressure. Improper use

may result in scalding injuries. Make sure the pressure

cooker is properly closed before use (see section

"Closing").

During cooking, check that the valve murmurs regularly.

If there is not enough steam being released, increase the

heat source slightly.

Do not cook food that risks blocking the outlets for the

safety devices:

- blueberries

- pearl barley,

- oat flakes,

- split peas,

- noodles,

- macaroni,

- spaghetti,

- rhubarb,

- currants.

Never use your pressure cooker to cook milk-based recipes

(such as rice pudding, semolina pudding...).

For stainless steel pot, never use coarse sea salt in your

pressure cooker, only use fine salt at the end of cooking.

Never use your pressure cooker to fry under pressure using

oil.

Do not use your pressure cooker for any other purpose

than the one it is meant for.

Do not put your pressure cooker in a hot oven.

Never use aluminium foil unsecured on a container in

your pressure cooker. Always secure with string.

Never use cling film in your pressure cooker.

Alcohol vapour is flammable. Bring to a boil about 2

minutes before fitting with the lid. Check your appliance

on a regular basis if you are making alcohol-based

recipes.

Only use the compatible heat source(s) listed in the user

guide.

AFTER

COOKING

Steadily turn the operating valve (A) selecting your

chosen decompression speed, to finish opposite the

pictogram mark - fig 10. If, when releasing steam, you

notice unusual projections, return the operating valve (A)

to the cooking with "Pressure Cooking" position, then

carry out fast decompression under cold water.

If the pressure indicator (D) does not go down, put your

pressure cooker under a cold water tap - fig 14.

Never interfere with the pressure indicator.

After cooking meats with an outer skin (e.g. beef tongue,

etc.), where there's a risk of swelling under pressure, don't

stab the meat when swollen to avoid being scalded.

Pierce the meat before cooking.

For foodstuffs that expand during cooking, such as rice,

pulses, dehydrated vegetables or compotes, pumpkin,

potatoes, and courgette, let your pressure cooker cool

down for a few minutes, then cool under cold water.

Methodically shake the pressure cooker each time before

opening to prevent bubbles of steam from overflowing

and burning you. This operation is particularly important

when steam is released quickly or after cooling down

under tap water.

Always be very careful when moving your pressure

cooker under pressure. Do not touch hot surfaces. Use the

handles and knobs. Use oven gloves when necessary.

For soups, we recommend you to do a fast release under

cold water (see section “ End of cooking with ‘pressure

cooking’ “).

Make sure operating valve (A) is in the decompression

position before opening the pressure cooker. The pressure

indicator (D) should be in the lowered position.

Never use force to open your pressure cooker. Make sure

the internal pressure has been released. The pressure

indicator (D) should be in the lowered position (see

section "Safety").

KEEP THESE INSTRUCTIONS

* depending on model 3

CLEANING AND

MAINTENANCE

If you notice that a part of your pressure cooker is broken

or cracked, do not attempt to open it under any

circumstances; wait for it to cool down completely before

moving it. Do not use it again and take it to an TEFAL

Approved Service Centre for repair.

Do not tamper with the safety systems other than when

following the cleaning and maintenance instructions.

Only use the correct TEFAL original parts for your model.

Specifically use a TEFAL lid and pot.

Do not use your pressure cooker for storing acidic or salty

foods before or after cooking as it may damage your

pot.

Wash your pressure cooker after each use.

Never put the operating valve (A), the gasket (I), the

timer* (F) or the pot with a non stick coating in the

dishwasher.

Never place the timer in water.

Do not use bleach or chlorine-containing chemicals.

Do not let the lid soak into water.

Change your pressure cooker’s gasket every year, or if

there is a cut.

Make sure you get your pressure cooker checked in a

TEFAL Approved Service Centre after 10 years of use.

To store your pressure cooker, rest the lid upside down on

the pot, to avoid premature wear of the lid gasket.

4*depending on model

Description of diagram

Compulsory checks before each use

Checking the operating valve

Check that the draining hole of the operating valve is not obstructed.

Checking the safety valve

Check that the bearing of the safety valve can move (use a cotton bud with the

cotton wool tip removed).

A. Operating valve

B. Steam release outlet

C. Valve positioning mark

D. Pressure indicator (See section

"Safety")

E. Safety valve

F. Removable timer*

G. Lid handle

H. Lid

I. Gasket

J. Steam basket*

K. Trivet*

L. Pot handle

M. Maximum fill lines

N. Pot

Removable timer: only provided with ClipsoMinut'®Perfect model.

Your pressure cooker's base diameter - reference

Technical information:

Maximum operating pressure: 65 kPa/ 9 psi

Maximum safety pressure: 120 kPa/17.4 psi

Compatible heat sources

Your pressure cooker can be used on all heat sources including induction but

excluding Aga hobs.

On an electric hotplate, use a plate with a diameter equal to or less than that

of your pressure cooker base.

On ceramic hobs, make sure that the base of the pot is clean and dry.

On gas, the flame should not extend beyond the diameter of the pot.

On all heat sources, make sure that your pressure cooker is well centred.

Features

Capacity Ø Pot Ø Base

Clipso

Minut'®

Perfect /

Easy

Clipso

Minut'®

Duo

Pot

material

Lid

material

3 L 22 cm 15,5 cm P46205 - Stainless steel

Stainless

steel

4,5 L 22 cm 15,5 cm P46206 - Stainless steel

6 L 22 cm 15,5 cm P46207 - Stainless steel

4 L 22 cm 14 cm - P46042 Aluminium coated

5 L 24 cm 14 cm - P46051 Aluminium coated

7,5 L 24 cm 18 cm P46248 - Stainless steel

9 L 24 cm 18 cm P46249 - Stainless steel

Set

5 L

24 cm

14 cm

P46353

Aluminium coated

7,5 L 18 cm Stainless steel

GAS ELECTRICITY

(Cast ironheatingplate)

ELECTRICITY

(Radiant orhalogen ceramichobs)

ELECTRICITY

(Ceramicinductionhob)

ELECTRICITY

(Spiralresistor)

6*depending on model

Pressure cooking Cooking with stew pot* Steam release

Opening

Switch the lid handle from a horizontal position to a vertical position - Fig. 2.

The lid turns.

Lift the lid.

In case of difficulties opening the product rinse the gasket under water and

replace it in the lid without drying it - fig 19 and 15 and take care to insert

it under each of the grooves on the lid.

Closing

Ensure that the lid handle is in a vertical position.

Place the lid on the pot as indicated in - Fig. 1 by lining up the plastic part

with the pot handles.

Switch the lid handle back from a vertical position to a horizontal position -

Fig. 3.

It is normal that the lid turns on the pot.

If you are unable to close the lid:

Check the correct positioning of the gasket.

In case of difficulties closing the product rinse the gasket under water and

replace it in the lid without drying it - fig 19 and 15 and take care to insert

it under each of the grooves on the lid.

Using for the first time

For models with a non-stick coating: wash and use cooking oil to lightly oil

the entire interior surface.

Put the trivet* (K) in the pot base.

Fill the pot (N) with water up to the 2/3 mark (MAX 2) - Fig. 5.

Position the steam basket* (J) on the trivet* (K).

Close your pressure cooker.

Align the pictogram for the operating valve (A) with the valve

positioning mark (C) - Fig. 9.

Place your pressure cooker on a heat source then set to maximum power.

When steam begins to exit the valve, turn down the heat source and set a

timer to 20 min.

Use

Andere Handbücher für ClipsoMinut Perfect

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