TEFAL P20506 Bedienungsanleitung

Quick start guide TEFAL

December 2004 - Ref. : 4133368 -

Conception et réalisation : ADHOC‘S - 4137

1 - OPENING

■Open the lid, using your thumb, slide back the opening button.

■Then, without releasing the button, turn the lid anti-clockwise until

it opens and remove the lid.

■Follow the Before Using for the First time instructions on Page 7.

2 - FILLING

■Never use your Pressure Cooker without at least 250 ml of liquid

when cooking directly in the pan or 900 ml when steaming food.

■Do not fill the unit over 2/3 full.

3 - BEFORE COOKING

■Before each use, lift off the pressure regulator valve and check,

in daylight, to see that the steam outlet is not blocked. If necessary,

clean with a toothpick.

4 - CLOSING

■Place the lid on the pan, aligning the rims.

■Align the triangle on the lid with the one on the lower body

handle.

■Turn the lid to the left until you hear it click.

5 - POSITIONNING THE PRESSURE REGULATOR VALVE

■Place the pressure regulator valve in the desired position.

■For cooking delicate foods and to preserve vitamins, place the

pressure reguator valve on (8 lb pressure).

■For cooking meat place the pressure reguator valve on (13 lb

pressure).

■Place the cooker on the hob turned to high heat.

6 - COOKING

■Turn the heat down to a medium setting as soon as the pressure

regulator valve allows steam to escape at a constant rate, making a

regular hissing noise.

7 - END OF COOKING - STEAM RELEASE

■Once the heat has been turned off you have two options:

■Slow release of pressure: turn the pressure regulator valve to

position when the pressure indicator drops, your Pressure Cooker

is no longer under pressure. This is used for stews, vegetables, joints of

meat and fish dishes.

■Fast pressure release: place the Pressure Cooker under cold

running water. When the pressure indicator pin drops, your Pressure

Cooker is no longer under pressure, turn the pressure regulator valve to

position . This is used for soups, milk puddings, rice, pasta, cake

and pudding mixes, recipes containing rice or pasta, or recipes with a

high liquid content. If in doubt, use the fast release method.

■You can then open the lid.

8 - CLEANING

■To get the best results from your Pressure Cooker, please respect

cleaning and maintenance recommendations after each use.

■Wash the Pressure Cooker after each use with warm water and

washing-up liquid.

■The pan, the lid and basket are dishwasher safe.

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page c2

User’s manual

Pressure Cooker

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page c3

Important safeguards

Take the time to read all the instructions and refer to the

"Instructions for use".

•As with any cooking appliance, supervise cooking closely if using the

Pressure Cooker with children nearby.

•Do not put your Pressure Cooker into a hot oven.

•When the Pressure Cooker is under pressure, take great care when

moving it. Do not touch the hot surfaces. Use the handles and knobs,

and wear oven gloves if necessary.

•Do not use your Pressure Cooker for any use other than that for

which it is designed.

•Your Pressure Cooker cooks under pressure. Burns could result from

boiling over if not used properly. Make sure that the Pressure Cooker

is properly closed before bringing it up to pressure.

•Never force the Pressure Cooker open. Make sure that the inside

pressure has returned to normal.

•Never use your Pressure Cooker without liquid: this could cause

serious damage.

•Use compatible heat sources.

•Do not fill your Pressure Cooker more than 2/3 full. For food that

expands considerably during cooking, such as rice, dehydrated vege-

tables or compotes, do not fill the Pressure Cooker more than half full.

•After cooking meat which has an outer layer of skin (such as ox

tongue), which could swell due to the effects of pressure, do not pier-

ce the skin after cooking if it appears swollen: you could get burnt.

Pierce it before cooking.

•When cooking food with a thick texture (chick peas, rhubarb etc.) the

Pressure Cooker should be shaken slightly before opening to ensure

that the food does not spurt out.

•Always check that valves are clear before use.

•Do not use the Pressure Cooker to fry under pressure using oil.

•Leave the safety systems alone, except for cleaning and maintenance

in accordance with instructions.

•Use only genuine TEFAL spare parts for your model.

•Alcohol vapours are flammable. Watch your appliance when prepa-

ring alcohol-based recipes.

•Do not use your pressure cooker to store acidic or salty food before

or after cooking.

•Make sure the pressure regulator valve is in the steam release posi-

tion before opening the lid.

•This product is designed for domestic use only. Any commercial use,

inappropriate use or failure to comply with the instructions, the manu-

facturer accepts no responsibility and the guarantee will not apply.

Keep these instructions

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page c4

Descriptive diagram

Characteristics

Opening • Closing

Minimum • Maximum filling

Using the pressure regulator

valve

Before using for the first time

Cooking

Cleaning and maintenance

Safety features

TEFAL answers your questions

Golden rules

Recipes

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 1

*depending on model

Safety valve

Steaming basket*

Gasket*

Trivet*

Long pan handle

Pan

Long lid handle

Positioning guide mark for

the pressure regulator valve

Opening button

Short pan handle

Pressure indicator

Pressure regulator valve

Steam outlet

Descriptive diagram

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 2

Bottom diameter

Classic and Vitaly models:

Maximum operating pressure: 13 lb pressure, 89.6 kPa.

Maximum safety pressure: 8 lb pressure, 55 kPa.

Sources of heat

NOT suitable for use on an AGA.

■Classic and Vitaly Pressure Cooker are suitable for all

hob types, including induction.

■On an electric hob, use a burner with the same diameter as the bottom of the Pressure

Cooker, or slightly smaller.

■On a ceramic hob, make sure the bottom of the Pressure Cooker is perfectly clean.

■On a gas hob, the flame should not exceed the diameter of the pan.

TEFAL accessories

■Please contact your TEFAL Approved Service Centre if you need to change parts

or require your pressure cooker repairing.

■Only use genuine TEFAL parts to match your model.

GAS SEALED (solid) CERAMIC HALOGEN INDUCTION

Characteristics

Capacity Ø Interior Ø Bottom Model stainless steel

Classic Vitaly

4,5 L 22 cm 18 cm P20506 P20706

6 L 22 cm 18 cm P20507 P20707

8 L 25 cm 20 cm P20514 P20714

10 L 25 cm 20 cm P20515 P20715

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 3

If you can’t close the lid:

■Check the position of the lock underneath the

lid’s handle.

Opening

■Holding the long pan handle in one hand, take the

long lid handle with the other hand and, using your

thumb, slide back the opening button.

■Then, without releasing the button, turn the lid

anti-clockwise until it opens and remove the lid.

■Place the lid on the pan, aligning the rims.

■Align the triangle on the lid with the one on the

lower body handle.

■Turn the lid to the left until you hear it click.

Closing

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 4

Minimum

filling

■Never use your Pressure Cooker without at least

250 ml of liquid.

Steaming

■The minimum amount of water is 750 ml.

■Place the steaming or vitamin basket on the trivet

(depending on model).

■Do not fill the pan over 2/3 full.

For certain foods

■When cooking foods that expand during cooking

such as rice or dried vegetables, do not fill the pan

over 1/2 full. Over filling may cause a risk of

clogging the steam outlet and developing excess

pressure.

Maximum

filling

If the Pressure Cooker has heated

without any liquid inside:

■Have your Pressure Cooker checked by an

Authorised TEFAL Service Centre.

mini

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 5

Cooking delicate foods and preserving vitamins

■Line up the valve symbol or * with the

guide mark.

Cooking meat

■Line up the valve symbol or * with the

guide mark.

Releasing steam

■Line up the valve symbol with the guide

mark.

The steam is very hot when released from

the pressure regulator valve.

Removing the pressure regulator valve

■Allow the appliance to cool before removing the

valve.

■Press down on the centre and turn the valve to

align the position 0with the guide mark.

■Lift off the pressure regulator valve.

Attaching the pressure regulator valve

■Press down on the centre and turn the pressure

regulator valve to align the position 0with the

guide mark.

■Press it down on the centre then turn to the

required position.

For Vitaly models

■■These appliances are equipped with an exclusive

vitamin basket, patented by

TEFAL, which allows you to:

■■Optimise vitamin preservation in food.

■■Steam cook faster than with a regular pressure

cooker.

Using the pressure

regulator valve

Model Classic Model Vitaly

*depending on model

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 6

Before using for

the first time

■Fill with water to 2/3 of the pan height.

■Put the basket inside the pan then the trivet in the

basket.

■Close the Pressure Cooker.

■Set the pressure regulator valve to or *.

■Place the Pressure Cooker on the hob and set to

maximum heat.

■When the pressure indicator pin rises, and steam

begins to escape from the valve, reduce the heat

and wait for 15 minutes.

■After 15 minutes turn off the heat.

■Put your Pressure Cooker under cold running

water.

■When the pressure indicator drops, your Pressure

Cooker is no longer under pressure. Turn the

pressure regulator valve to the position , open

the Pressure Cooker.

■Rinse the Pressure Cooker with cold water and

dry.

■■Note: The appearance of stains on the inside

bottom of the pan does not affect the quality of the

metal. These are marks left by hard water. Use

diluted white vinegar and a scouring pad to remove

them.

*depending on model

4137-4133368VITALY-M4.qxp 3/12/04 15:48 Page 7

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