ThermoPro TP-16 Bedienungsanleitung

V20190813 EN FR

Digital Food Thermometer

Cook Like A Pro Every Time!

Model No.: TP-16

English............ 2 Français............. 16

Service Client

Téléphone: 1-877 515 7797(

uniquemen )

33-975-129-576(France)

- - tats-Unis et Canada É

Email: service@buythermopro.com

Heures:

Tous les jours ouvr s de 8:00 AM 8:00 PM

la semaine de( tats - Unis et Canada

uniquement)

Tous les jours ouvr s de la semaine de 1:00

PM - 12:00 PM CET(France)

é à

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Keys Definition

1. Temperature Probe Socket: Insert temperature probe

into this socket to measure meat temperature.

Key Definition

Down Arrow/ MIN Button

LCD Screen

Temperature

Probe Socket

Battery

Compartment

Flip-out Counter

Top Stand

˚F or ˚C Selector

Mode Selector

Magnet

MEM/S/S

/HR

/MIN

MEM S/S Button

Up Arrow/HR Button

4. Up Arrow/HR Button: Press the up arrow to select

food types while in quick temperature setting. Press

the up arrow to set your desired cooking temperature

while in manual temperature setting. Press the HR

button to set hours while in timer mode. To clear

time, press the HR and MIN buttons at the same time.

5. Down Arrow/ MIN Button: Press the down arrow

select food types while in quick temperature setting.

Press the down arrow to set your desired cooking

temperature while in the manual temperature setting.

Press the MIN button to set minutes while in timer

mode. To clear time, press the HR and MIN buttons

at the same time.

6. F or ˚C Selector: Move the switch towards ˚F or ˚C,

depending on how you would like your temperature

displayed.

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button mode

temperature settings. Press again to save selection.

In Timer mode, press the S/S button to begin the

count-down or count-up timer. Press the S/S button

to pause or restart the timer. When the countdown

timer hits 0:00 press the S/S button to silence the

unit.

to enable the option to adjust quick

2. LCD Screen: Displays meat temperature and set

temperature while in cook mode. Displays countdown

when in timer mode.

3. MEM|S/S Button: In Cook mode, press the MEM

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EN EN

Temperature range of probe*: 32˚F to 572˚F (0˚C

to 300˚C).

Temperature tolerance of internal food reading**:

+/-1.8˚F (+/-1.0˚C).

Temperature readings in ˚F or ˚C.

99-hour, 59-minute countdown timer and countup

timer.

Stainless steel temperature probe with steel

mesh cable.

Features And Specifications

Programmable alert with preset temperatures for

specific foods.

8. Flip-out Counter Top Stand: Allows user to place

device on counter for easy viewing.

9. Magnet: Allows user to stick device to a metal

surface. For example, a refrigerator.

10. Battery Compartment: Remove battery cover to

insert 1 AAA battery.

Note: This unit is designed to remotely monitor cooking

progress. Do not remove the probe during cooking. The

internal temperature will be displayed on the remote

unit outside of the oven.

Important Notes/warning

This product is not for use in microwave ovens.

Keep out of reach of children.

Do not touch hot probe or wire with bare hands or

just after cooking. Always wear a heatresistant glove.

Slide open the battery compartment door at the

back of the unit.

Insert one (1) AAA battery according to the polarity

markings.

Replace the battery compartment door.

Remove the printed vinyl label from the LCD screen.

Battery Installation/set Up

Flip-out counter top stand and magnet.

Uses one AAA battery (included).

*If probe is not inserted into food and put directly

inside the oven,the temperature reading of oven heat

above 200˚F (93˚C) will be accurate to within 2˚F to

5˚F (1.1˚C to 2.7˚C).

7. Mode Selector: Move the position of the selector to

select cook mode, timer mode or power off the

device.

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EN EN

Do not expose probe directly to flame. Doing so

will cause wire to deteriorate.

When not in use, slide the mode selector switch to

the off position O to conserve the battery.

Be sure to use a good quality alkaline battery and

replace it often. A weak battery will cause the unit

to lose accuracy. Always dispose of exhausted

batteries safely.

A food thermometer can assist in the proper

preparation of food. However, use of this electronic

device does not guard against unsafe food handling

practices. Always follow proper food preparation

techniques to limit the risk of food borne illness.

The stainless steel wire probe should not be

exposed to oven temperatures exceeding 716˚F

(380˚C).

If the temperature exceeds or falls below the

measurable ranges, the LCD screen will display the

following letters: HHH for temperatures above

range and L L L for temperatures below range.

OPERATING INSTRUCTIONS

Using the Cooking Thermometer

Clean the stainless temperature probe with hot

water and soap and rinse clean. Do not submerge

the probe and cable in water. The probe /cable

connection is not waterproof.

Do not let probe or cable come into direct contact

with the oven elements, as

this will result in faulty

readings and/or damage.

Plug the temperature probe into the socket on the

right side of the device.

Make sure the probe cable is free of knots. Make

sure the sensor plug on the end of the cord is

plugged into the device completely. (Note: if the

probe is not plugged in properly or is crimped, the

display will show LLL.)

Slide the mode selector switch to the cook

position “ ”.

You will see two temperatures on the LCD display.

On the left is the actual temperature reading as

measured by the temperature probe and on the

right is the set temperature. The default reading is

212˚F

Slide the switch on the back of the device to display

the temperature in ˚F or ˚C.

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EN EN

Set your desired cooking temperature by choosing

Quick Temperature Setting or Manual Temperature

Setting. (see Section Quick Temperature Setting

and Manual Temperature Setting)

Insert the tip of the temperature probe at least 5

cm/2” into the thickest part of the meat, but not

near bone or gristle.

Place food into the oven. Before closing the

door, make sure there is enough slack in the steel

mesh cable to prevent the probe from being pulled

out of the food when the oven door is closed. The

device must be positioned outside of the oven on a

stable surface and must be firmly connected to the

temperature probe.

oven

When the internal temperature of your food reaches

the temperature you have set, an audible alert will

sound. To stop the alert, either slide the mode

selector switch to O or disconnect the temperature

probe from the device and the alarm will stop within

30 seconds.

the steel

hot probe or wire with bare hands during or just

after cooking. Always wear a heat-resistant glove.

mesh cable from the device. Do not touch

To prevent damage to the device, it should not be

placed on a hot surface.

Quick Temperature Setting

Your digital cooking thermometer is programmed

with preset temperatures for various cooking levels;

poultry (165˚F), beef well (170˚F), veal/pork (170˚F),

beef medium (160˚F), ham (160˚F) and beef med rare/

fish (145˚F).

Follow these steps:

Press the MEM button.

Press “ ” or “ ” to select your food type.

Press MEM to confirm and lock in the setting.

NOTE: You can make manual adjustments to the

preset temperatures by pressing “ ” or “ ”. Press

and hold the button for fast setting.

Before removing the food from the oven, disconnect

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-8-

EN EN

PRESET

TYPE

HEADING

FISH

BEEF MED RARE

HAM

BEEF

MEDIUM

VEAL

PORK

BEEF WELL

POULTRY

FOOD

TYPE

Fish

Beef (roasts, steaks &

chops) - RareMedium

Egg dishes

Ham (Raw) – Note: Precooked

Ham (140˚F)

Beef (roasts, steaks & chops) –

Medium

Pork (roasts, steaks, chops,

sausages) – Medium (Pink)

Ground Meats (beef, veal, pork)

Veal (steaks, roasts, tenderized or

non-tenderized cuts) – Well Done

Pork (roasts, steaks, chops,

sausages) –Well Done

Beef (roasts, steaks &

chops) – Well

Poultry (chicken, turkey) – Whole

Duck & Goose

RECOMMENDED

INTERNAL

TEMPERATURE

145˚F/63˚C

160˚F/71˚C

170˚F/77˚C

165˚F/74˚C

Preset Temperature Cooking Chart:

Countdown Timer

Your countdown timer can be used whether the

thermometer is in operation or not.

Slide the mode selector switch on the back of the

device to the timer position .

Press HR to set the hours and MIN to set the

minutes.

Press S/S (start/stop) to start the countdown timer.

The colon between hours and minutes will flash.

Manual Temperature Setting

Refer to the ‘Preset Temperature Cooking Chart’ for

recommended internal temperatures.

For manual setting, press “ ” or “ ” to set your

desired cooking temperature.

When the timer gets to 0:00, the alarm will

Press S/S to silence the alarm. This unit has a

timing memory and will automatically display the

original timer setting when S/S is pressed to

silence the alarm.

sound.

To clear the time, press the HR and MIN buttons

at the same time. You can pause the timer while

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-10-

EN EN

If you are using the timer and thermometer at the

same time, you may

to the cook position during the timing session to

view the cooking temperatures. The timer will

continue the countdown.

slide the selector switch back

Countup Timer

In Timer mode, when it displays 00:00, press MEM/

S/S button to start count up timer. Press it again to

pause the timer. The timer will stop when it is

reaching 99 Hour:59 Minute.

The probe and cable are not dishwasher safe. They

must be hand washed using hot water and soap.

Make sure to rinse and dry the probe thoroughly

before storing.

Do not submerge the base unit in water or expose

to any corrosive cleaning materials. Wipe with

damp cloth.

The device is not waterproof. Do not expose plug

of probe or plug-in hole to any liquid, which will

result in a bad connection and faulty readings.

Cleaning And Care

it is running by pressing S/S. Press S/S again to

restart the timer.

https://itronicsmall.com/eu-declaration-of-conformity/

Declaration of Conformity

Hereby, the manufacturer declares that this product

complies with the basic requirements and applicable

regulations of the EMC Directive 2014/30/EU. The

complete declaration of conformity can be found at:

Protect our environment: do not

dispose of electrical equipment in

the domestic waste.

Disposal

Meaning of the “Dustbin” Symbol

Please return any electrical

equipment that you will no longer

use to the collection points provided

for their disposal.

This helps avoid the potential

effects of incorrect disposal onthe

environment and human health.

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-12-

EN EN

This will contribute to the recycling

and other forms of reutilisation of

electrical and electronic equipment.

Information concerning where the

equipment can be disposed of can

be obtained from your local authority.

Take spent batteries to the appropriate collection

point or to a dealer.

CAUTION: Batteries/rechargeable batteries

must not be disposed of with household waste!

The batteries must be removed from the appliance.

Your town or local authority can provide

information

about public collection points.

This symbol can be found on batteries/rechargeable

batteries which contain hazardous:

Pb = contains lead

Cd = contains cadmium

Hg = contains mercury

Li = contains lithium

Should any repairs or servicing under this warranty be

required, contact Customer Service by phone or email

for instructions onhow to pack and ship the product

to ThermoPro.

Customer Service

Telephone: 1-877-515-7797(USA & Canada only)

44-203-769-1321(UK)

Email: service@buythermopro.com

Hours: Weekdays

Weekdays

8:00 AM- 8:00 PM EST(USA &

Canada only)

1:00 PM - 12:00 PM CET(UK)

This warranty gives you specific legal rights and you

may also have other rights which vary from state to

state.

Limited One-Year Warranty

ThermoPro warrants this product to be free of

in parts,materials and workmanship for a period of

one year, from date of purchase.

defects

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-14-

EN EN

Aperçu de l'Appareil

Sortie de la Tige

de Température

Écran LCD

Bouton Flèche Bas/Min

Bouton Flèche Haut/Max

Bouton MEM S/S

Aimant

Compartiment

de la Pile

Sélecteur du Mode

Sélecteur

°F ou °C

Appui pour

poser

Aperçu de l'Appareil

1. Temperature Probe Socket: Insérez la tige de

température dans cette ouverture pour mesurer la

température de la viande.

2. Écran LCD: Affiche la température de la viande et la

température calculée en mode cuisine. Affiche le

minuteur en mode minuteur.

MEM/S/S

/HR

/MIN

-17-

Thermomètre numérique pour Aliments

Cuisiner comme un chef en tout temps!

Modèle No.: TP-16

3. Bouton MEM|S/S: En mode Cook, appuyez sur

mode bouton MEM pour activer l'option pour régler

les paramètres de température rapides. Appuyez à

nouveau pour enregistrer la sélection. En mode

Timer, appuyez sur le bouton S/S pour commencer

le compte à rebours ou compter-up timer. Appuyez

sur le bouton S/S pour mettre en pause ou

redémarrer la minuterie. Lorsque le compte à

rebours atteint 0:00 appuyez sur la touche S/S de S

pour arrêter l'appareil.

4. Bouton Flèche Haut/HR: Appuyez sur la flèche haute

pour sélectionner des types d'aliment avec les

paramètres de température rapides. Appuyez sur

la flèche haute pour programmer votre température

de cuisson avec les paramètres de température

manuels. Appuyez sur le bouton HR pour paramétrer

les heures avec le mode minuteur. Pour effacer le

temps programmé, appuyez en même temps sur les

boutons MIN et HR.

5. Bouton Flèche Bas/MIN: Appuyez sur la flèche

haute pour sélectionner des types d'alimentavec les

paramètres de température rapides. Appuyez sur la

flèche haute pour programmer votre température

de cuisson avec les paramètres de température

manuels. Appuyez sur le bouton MIN pour para-

métrer les minutes avec le mode minuteur. Pour

effacer le tempsprogrammé, appuyez en même

temps sur les boutons MIN et HR.

6. Sélecteur °F/°C: Poussez le bouton vers °F ou °C,

selon votre choix d'unité.

7. Mode Sélecteur: Poussez le bouton du sélecteur

pour choisir le mode de cuisson, le mode minuteur

ou éteindre l'appareil.

8. Appui pour poser: Pour pouvoir poser l'appareil sur

le plan de travail pour une utilisation facilité.

10. Compartiment de la pile : Enlevez le cache

compartiment pour insérer une pile AAA.

Note: Cet appareil est conçu pour contrôler le

processus de cuisson. Ne pas enlever la tige pendant

la cuisson. La température interne sera affichée sur

l'unité à l'extérieur du four.

9. Aimants: Pour pouvoir accrocher l'appareil sur une

surface en métal. Par exemple, un réfrigérateur.

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FR FR

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