Open your paper filter bag and place the
bag into the brewing container. Pour 12
ounces (340 g) of coarse-ground coffee
into the bag, followed by 8 cups (64 fl.
oz./1.9 L) of cool water. Stir coffee
grounds gently with a spoon or spatula to
ensure even saturation. Tightly twist the
top of the bag to close it, and secure the lid.
2Fill
Steep your coffee grounds at room
temperature 8 to 24 hours for a smooth,
rich flavor.
Remove lid and set the brewer on top of
the pitcher. Move the lever to the DRAIN
position and let your coffee concentrate
flow into the pitcher. Remove and discard
the paper filter and coffee grounds.
Coffee concentrate will stay fresh for up
to 2 weeks in your refrigerator.
3Brew & Drain
We recommend starting with a ratio of
1 part coffee concentrate to 2 parts
water or milk.
Mix to taste, making your coffee as strong
or as mild as you prefer. For rich iced coffee,
simply pour the cold brew concentrate over
ice and dilute with water or milk. For a
delicious smooth-drinking cup of hot coffee,
mix cold brew concentrate with hot water.
For more coffee,
tea, and drink
recipes, scan
the QR code.
4Serve
Before each use, wash all parts of your
Essential Brewer and pitcher in warm,
soapy water or in the dishwasher.
Set your Essential Brewer on a level
surface and ensure that the lever is
in the BREW position.
1Wash & Assemble
Prior to cleaning,
turn the lever to
the CLEAN position
and remove.
Reassemble on the
base of the brewer,
as shown.
Slide lever
to the
BREW
position.
8-24
Slide lever to the
DRAIN position.
