3 USING YOUR APPLIANCE
Before first use:
1. Read all instructions in this manual carefully.
The information included in this Manual will
guide you through the versatility of your grill.
2. Place your grill on a level surface such as
a counter top or table. Be sure the sides,
back and top of the grill are at least four
inches away from any walls, cabinets or
objects on the counter or table.
3. Remove all stickers from the grill.
Remove drip pan, rotisserie spit, forks
and kebabs and wash them in warm,
soapy water or in the dishwasher. Dry
thoroughly before placing in the oven.
4. The door handle is removable, in order to
let you take it out and clean the inside of
unit. Before you use the oven, please
assemble the handle yourself by clipping
onto the fixing plates on the glass door.
5. Dispose of packaging in a
responsible manner.
6. It’s a good idea to keep the outer
box for storage purposes.
Functionality:
1. When you are ready to use the grill,
be sure that the TIMER Control is in
the “Off” position and unplugged.
2. We recommend a trial run to familiarise
yourself with your grill and to eliminate any
problem substance or oil that may have
been used for packaging and shipping.
3. Plug the cord Into a 220-240 volt AC outlet.
4. Set the TIMER control to 20 minutes.
A small amount of smoke and odour
may be detected. This is normal.
5. To avoid scratching, marring, discolouration
or fire hazard, do not store anything on top
of the oven, especially during operation.
Rotisserie Set:
Cooking with the Rotisserie set accessories.
Accessories: Drip tray, spit and 2 x end forks.
1. Put the drip tray into the base, slide spit
through the meat/poultry. If you are
cooking a whole chicken, insert with the
nose facing up and centralise the weight.
2. Secure tightly with the two forks,
using the screws.
3. Insert the spit into the drip tray, align
and lift into the top notch. Ensure
you tighten the screws so that the
bird is secured top and bottom.
4. Close the door.
5. Select the timer to cook for one
hour. If you require more cooking
time after an hour, reset the timer.
6. Remove using oven glove.
7. Allow to rest breast side down for
approx. 10 minutes.
8. Remove the spit.
NOTE: When cooking poultry, it may be
necessary to secure legs and wings to
the body with butchers twine to make the
roast as compact as possible for smooth
movement of the rotisserie spit.
8.
