TriStar PPC770 Bedienungsanleitung

For Model #PPC770

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Index

Topic Page

Important Safeguards / Special Features 1-2

Built-In Safety Features / Parts and Accessories 3

Before First Use / Care and Cleaning 4-5

Digital Control Panel 6

Program Settings / Important Information 7

Pressure Cooking Tables / Unit Specications / FAQ’s 8

Limited Warranty 9

You are about to discover what so many other food lovers have known for years.

Simply, that meals prepared properly with the pressure cooking method taste better

and cook faster than foods prepared using conventional stovetop methods.

For decades, our culinary design division has created some of the most

useful and popular kitchen appliances for worldwide use.

The Power Pressure Cooker XL™ is the latest in our distinguished line.

We have tested and perfected the right combination of metals, cooking surfaces

and digital technology guaranteed to help you get mealtime raves from the whole family.

Once familiar with the “one-touch” pre-set system, you’ll nd that many of your favourite

family recipes can be cooked perfectly in a fraction of the time.

The sealed cooking chamber builds up heat and pressure. The result ... more avour stays

locked within the food and less energy is wasted in a shorter cooking time.

The “sealed” cooking process eliminates messy stovetop spills while “trapping” heat,

making for cooler kitchens and easier cleanups.

The Power Pressure Cooker XL™ will provide you many years of delicious family

meals and memories around the dinner table… but before you begin it is very

important that you read this entire manual making certain that you

are totally familiar with its operation and precautions.

Important Safeguards

• Read and follow all instructions carefully.

• This appliance is not intended for use by persons with reduced

physical, sensory or mental capabilities, or lack of experience

and knowledge, unless they are under the supervision of a

responsible person or have been given proper instruction in using

the appliance. This appliance is not intended for use by children.

• Always be sure the oat valve is on correctly before use. Incorrect

assembly may prevent the cooker from building pressure or

allow steam to come out from the sides of the lid (See page 7 for

assembly).

• Do not touch hot surfaces. Use handles or knobs.

• To protect against electric shock do not immerse or rinse cords or

plugs in water or other liquid.

• This appliance should never be operated by children and special

care should be taken when the unit is in use in their presence.

• Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts.

• Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

• Do not use any attachments or utensils that were not recommended

or supplied by the manufacturer. The use of attachments not

recommended for use by the manufacturer may cause serious

hazardous situations including personal injury.

• Do not use outdoors.

• Do not let cord hang over edge of table or counter, or touch

hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a

heated oven.

• Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

• Always attach plug to appliance rst, then plug cord into the wall

outlet. To disconnect, set any control to ”Off”, then remove plug

from wall outlet.

• Do not use appliance for anything other than its intended use.

• This appliance cooks under pressure. Improper use may result

in scalding injury. Make certain unit is properly closed before

operating. See Instructions For Use.

• Never ll the unit above the MAX LINE in the Inner Pot (Illustration

#2, page 4). When using foods that expand during cooking such

as rice or dried beans, follow the recipe for “pressure cooking”

those products, and as a rule of thumb, do not ll the unit above

the “halfway” point. Overlling may cause clogging, allowing

excess pressure to develop. See Instructions For Use.

• Be aware that certain foods, such as applesauce, cranberries,

pearl barley, oatmeal or other cereals, split peas, noodles,

macaroni, rhubarb, and spaghetti, can foam, froth, sputter, and

clog the pressure release device (steam vent). Recipes using

these items must be followed carefully to avoid problems.

• Always check the pressure release devices for clogs before use.

• Do not open the Power Pressure Cooker XL until the unit has

cooled and all internal pressure has been released. If the unit is

difcult to open, this indicates that the cooker is still pressurized –

do not force it open. Any pressure in the cooker can be hazardous.

See Instructions For Use.

• Do not use this pressure cooker for pressure frying with oil.

• This appliance has been designed for use with a 3 prong,

grounded, 220-240V electrical outlet only. Do not use any other

electrical outlet.

• The Power Pressure Cooker XL generates extreme heat and steam

in its operation. All necessary precautions must be taken to avoid re,

burns and other personal injury during its operation.

• When in operation the Power Pressure Cooker XL requires sufcient

air space on all sides including top and bottom. Never operate

the unit near any ammable materials such as dish towels, paper

towels, curtains, paper plates, etc.

• Always plug the electrical cord directly into the wall outlet. Never

use this unit with an extension cord of any kind.

• Anyone who has not fully read and understood all operating and

safety instructions contained in this manual is not qualied to

operate or clean this appliance.

• If this unit falls or accidentally becomes immersed in water,

unplug it from the wall outlet immediately. Do not reach into

the water!

• Do not operate this appliance on an unstable surface.

• If this appliance begins to malfunction during use, immediately

unplug the cord. Do not use or attempt to repair a malfunctioning

appliance!

• NEVER FORCE OPEN the Power Pressure Cooker XL. If you

need to open the Power Pressure Cooker XL, press the ”KEEP

WARM/CANCEL” button and using tongs or a kitchen tool carefully

rotate the Pressure Valve to the OPEN position (g. 4, page 4) to

fully release the building pressure inside the cooker. Make sure

that all the steam has dissipated from the cooker. Carefully turn

the handle clockwise to open. Always open the lid away from you

to avoid skin contact with any remaining heat or steam.

• CAUTION: TO REDUCE RISK OF ELECTRIC SHOCK, COOK

ONLY IN THE REMOVABLE CONTAINER. Do not immerse the

housing or base in water. Before use, clean the bottom of the

Inner Pot and the surface of the heater plate… insert the Inner

Pot, turning it slightly clockwise and counterclockwise until you

are sure it is sitting correctly on the heater plate. Failure to do so

will prevent proper operation and may cause damage to the unit.

• CAUTION HOT SURFACES. This appliance generates heat and

escaping steam during use. Proper precautions must be taken to

prevent the risk of personal injury, res, and damage to property.

When using electrical appliances, basic safety precautions

should always be followed including the following:

SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY.

SHORT CORD INSTRUCTIONS ELECTRIC POWER

SPECIAL FEATURES

Important Safeguards (continued)

A short power-supply cord is provided to reduce

the risk resulting from becoming entangled in

or tripping over a longer cord. Do not use an

extension cord with this product.

If the electrical circuit is overloaded with other

appliances, your appliance may not operate

properly. It should be operated on a dedicated

electrical circuit.

NOTE: This product must be grounded. If it should malfunction or break down, grounding provides a

path of least resistance for electric current to reduce the risk of electric shock. This product is equipped

with a cord having an equipment grounding conductor and a grounding plug. The plug must be plugged

into an appropriate outlet that is properly installed and grounded in accordance with all local codes

and ordinances.

• The Digital Display on your Power Pressure

Cooker XL offers a wide range of choices

including Low Temp Cooking, Stewing,Steaming

and much more.

• Cooking Time and Pressure Levels may be

adjusted to suit any recipe or personal preference.

At the completion of the cooking cycle, the unit

will automatically shift to the KEEP WARM mode.

• Digital Pressure Cooking utilizes temperatures

up to 120O C (248O F) creating a more sterile

and healthier environment when compared to

traditional cooking methods.

• The Pressure Vent feature allows you to lower

pressure quickly and completely. To do so,

carefully rotate the Pressure Valve to the Vent

position using tongs or another kitchen tool.

Never use bare hands.

CAUTION: During this process protect your skin

from any contact with escaping steam.

• The STEAM mode heats cooking liquid in

the Inner Pot to a boil in a matter of minutes,

for steaming and cooking an endless variety

of foods.

• The KEEP WARM mode holds and keeps cooked

food warm for an extended period of time. Foods

kept at KEEP WARM mode for periods beyond 4

hours may lose their good avor and texture.

Power Pressure Cooker XL PARTS & ACCESSORIES

Ladle

Condensation

Collector

Built-In Safety Features

Steamer Tray

1. Lid Safety Device: Prevents pressure build-up if

lid is not closed properly and prevents lid from

opening until all pressure is released.

2. Pressure and Temperature Sensor Controls:

Maintain even heat and pressure by

automatically activating or deactivating the

power supply.

3. “Back-up” Safety Release Valve: Should

the Temperature/Pressure Sensor device

malfunction, causing pressure to build

beyond maximum setting, the “Back-Up” will

automatically “kick in” and release the built

up pressure.

4. “Clog Resistant” Feature: Prevents food from

blocking the steam release port.

5. “Spring-Loaded” Safety Pressure Release:

Should all safety features listed above fail, this

“spring-loaded” device located beneath the

heating element will automatically lower the

Inner Pot, causing it to separate automatically

from the Rubber Gasket. This will enable

the steam and pressure to automatically

escape around the pot Lid, avoiding a

dangerous situation.

6. Temperature “Cut-Off” Device: Should the

unit malfunction and cause the internal

temperature to rise beyond the “Safe” limit,

this device will cut-off the power supply and

will not automatically reset.

IMPORTANT: Your Power Pressure Cooker XLTM has been shipped with the components

shown above. Check everything carefully before use. If any part is missing or damaged do

not use this product and contact shipper using the customer service number located on the

back cover of the owner’s manual. Canning Rack

BEFORE THE FIRST USE

2/3

General Operating Instructions

Before using the Power Pressure Cooker XL for the rst time, wash the Inner Pot, the Lid and the

Rubber Gasket (pictured below # 1) with warm soapy water. Rinse with clean water and dry thoroughly.

To ensure correct tting of the Rubber Gasket, ll the Inner Pot (pictured below #2) with water about

2/3 full, place the Lid on the cooker (Pictured below #3), then Rotate the Pressure Valve to the Lock

position and run on CANNING mode for 10 minutes. When the cycle is complete, useing tongs or

another kitchen tool, carefully rotate the Pressure Valve to the Open position (Pictured below #4)

allowing all pressure to escape. Let the appliance cool to room temperature. Pour out the water. Rinse

and towel dry the Inner Pot. The Power Pressure Cooker XL is now ready for use.

#1 Lid (underside) Rubber Gasket

For proper cleaning the Rubber Gasket should be

removed. Using the Pull Tab located beneath the Lid,

remove the Pot Lid Liner that holds the Gasket. After

cleaning, re-attach Gasket to Lid Liner and snap back

in place.

#2 Inner Pot

Note Max Fill Line

#3 Placing The Lid On The Cooker

Place Inner Pot into the unit. Never load Inner Pot above

the MAX line. Rotate the Inner Pot to make certain that

it is seated properly.

Place Lid on Cooker with Handle and Recessed Valve

(Fig. A) pointed to the “10:00 o’clock” position. Rotate

Lid counter-clockwise until you feel a click.

HOT LID WARNING: Use black composite handle

only when opening lid. The stainless steal parts become

very hot and could burn your hands.

Condensation Collector

The Condensation Collector easily picks

up any moisture that may drip off when

using your Power Pressure Cooker XL.

Simply align and push the collector into

the channels on the back of the cooker.

Empty and clean after each use.

#4 Pressure Valve

WARNING: Avoid serious injury... Never use your hand to set the

Pressure Valve in the Open Position after any cooking process. Use

tongs or some other kitchen tool.

Open Position Lock Position

• Never load Inner Pot above the MAX line. Rotate the Inner Pot to make certain that it is seated

properly on the Heating Plate.

• Always be certain the Pressure Valve is free oating and clear of any obstructions.

• Attach the AC Cord to the base of the unit then plug the AC Cord into a dedicated 220-240V wall outlet.

• Steam and pressure must be released completely from the Cooker before the Lid will open. To do

this, carefully follow the instructions on the previous page.

CAUTION: During this process protect your skin by avoiding any contact with escaping steam or the

stainless steel portion of the Pot Lid.

• Press down gently on Lid and turn clockwise until Lid meets resistance... lift carefully and place

aside. Avoid personal injury resulting from hot unit surfaces and dripping liquids.

Note: The “cook times” shown in the recipe booklet do not include the additional time needed to

pressurise the unit before cooking begins. Full pressurisation could take up to 17 minutes.

CARE AND CLEANING

CLEANING THE SAFETY DEVICES: In addition to the gasket, the other safety devices on the Power Pressure Cooker XL must also be cleaned after each use.

THE PRESSURE VALVE: To remove the Pressure Valve, simply pull up and valve will release from its spring lock mechanism. Apply mild detergent and wash it

under warm running water. After cleaning, check to see that the interior spring-loaded part moves freely by pressing down on it. Put the Pressure Valve back

in place by pushing it down onto the spring-loaded mechanism. This appliance requires little maintenance. It contains no user serviceable parts. Do not try to

repair it yourself. Contact customer service for qualied repair information.

TO CLEAN: After use, unplug unit and allow to cool completely before cleaning. The Power Pressure Cooker XL must be cleaned thoroughly after each use in

order to avoid staining caused by a build-up of food or cooking residue.

DO NOT POUR COLD WATER INTO A HOT Power Pressure Cooker XL.

Note: To ensure safe operation of this Power Pressure Cooker XL, strictly follow the cleaning and maintenance instructions after each use, should a tiny bit of

food (such as a grain of rice or pea shell) remain in the unit, it could prevent the safety devices from operating during subsequent use.

IMPORTANT: Always remove the Pressure Valve and clean the opening with pin to remove any blockage that might have occurred during the cooking process.

This must be done after each use. The removable cooking pot and Lid are immersible for cleaning. Rinse cooking pot and Lid under hot running water. Use

only a mild liquid detergent and a soft cloth, sponge or nylon scrubber for cleaning. Do not use abrasive powders, bicarbonate of soda or bleach. Do not use

scouring pads.

WIPE BASE AFTER EACH USE WITH A SOFT, DAMP CLOTH OR SPONGE, MAKING SURE ALL FOOD RESIDUE IS REMOVED.

DO NOT IMMERSE BASE IN WATER

When cleaning the Lid, the Rubber Gasket (page 4, Illustration #1) must be removed and washed separately with a sponge or soft cloth

and warm, soapy water.

• Unplug and let the Power Pressure Cooker XL cool to room temperature before cleaning.

• Wash the removable pot with warm, soapy water and clean with a soft cloth or sponge. Rinse off with clean water and towel dry.

• The Rubber Gasket must always be properly positioned on the underside of the Lid. Check periodically to make sure that it is clean, exible and not torn. If

damaged, do not use this unit.

• Wipe the mirror nished outer Housing with a damp soft cloth or sponge (glass cleaner gives housing a brilliant lustre).

• Never use harsh chemical detergents, scouring pads or powders on any of the parts or components.

• Always check that the Pressure Valve and Float Valve are in good working order and debris free.

DIGITAL CONTROL PANEL

General Operating Instructions

WHEN THE UNIT IS FIRST PLUGGED IN, 0000 will appear on the LED Display. When a cooking process

is selected, such as CANNING/PRESERVING, the default time will be displayed for 5 seconds in the LED

window. Then a rotating effect will appear on the screen to signify it is building pressure. Once pressure

is built, the rotating effect will end and the display will begin counting down the time. When the process is

completed, the unit will beep and enter KEEP WARM mode until cancelled.

COOK TIME SELECTOR BUTTON: When a specic cooking program is selected, the unit will display the

default time in the LED window and the “Food:Quick” indicator below the LED window will light. Should your

recipe or personal taste require “Medium” or “Well” results, you may select those options by pushing the

Cook Time Selector button. In addition, the Cook Time Selector Button may be used when cooking Rice to

select the perfect program for White, Brown or Wild varieties.

NOTE: You may override pre-programmed time by selecting the Time Adjustment button.

IMPORTANT: Any function can be stopped immediately by selecting the CANCEL button.

The Power Pressure Cooker XL has seven basic cooking modes that may be used alone

or in combination to produce an innite variety of results.

Program

Buttons

Default Time Quick- Med-Well

Select Button

Cook Time

Adjust Range

Temperature

° C ° F

Pressure

kPa PSI

Delay Timer N / A N / A 0-24 hrs

Canning / Preserving 10 mins 10-45-120 mins 10-120 mins 116 241 82.7 12

Soup / Stew 10 mins 10-30-60 mins 10-60 mins 109 228 50 7.2

Slow Cook 2 hrs 2-6-12 hrs 2-12 hrs 79-93 174-199 <30 <4.3

Rice / Risotto 6 mins 6-18-25 mins 6-25 mins 109 228 50 7.2

Beans / Lentils 5 mins 5-15-30 mins 5-30 mins 109 228 50 7.2

Fish / Veg. / Steam 2 mins 2-4-10 mins 2-10 mins 109 228 50 7.2

Meat / Chicken 15 mins 15-40-60 mins 15-60 mins 109 228 50 7.2

Time Adjustment 10 mins N / A 10-120 mins

Cancel / Keep Warm N / A N / A N / A

IMPORTANT INFORMATION

If there is steam coming out the sides and the Pressure Valve on top of the Lid is in the Lock position, then the

Lid has not seated. This sometimes happens when the unit is new. If the gasket is in place try pushing down on

the Lid. This should seal the Lid and the steam should stop coming out. It is also important to be sure the Float

Valve is assembled correctly. Incorrect assembly may cause steam to come out the sides or prevent pressure

from building. The Float Valve should be able to move up and down freely only stopping when the silicon gasket

meets the Lid. It is however normal for condensation to appear in the condensation collector. See illustration

below for assembly.

Meats ml Approximate Minutes

Beef/Veal, roast or brisket 700 - 950 35-40

Beef Meatloaf, 1kg 240 10-15

Beef, Corned 950 50-60

Pork, roast 240 40-45

Pork, ribs, 1kg 700 20

Leg of Lamb 470 - 950 35-40

Chicken, whole, 1-1.5kg 700 - 950 20

Chicken, pieces, 1-1.5kg 700 - 950 15-20

Cornish Hens, two 240 15

Meat/Poultry Soup/Stock 950 - 1420 15-20

UNIT SPECIFICATIONS

NOTE: All pressure cooking modes require the addition of liquid in some form

(water, stock, etc.). Unless you are familiar with the pressure cooking process,

follow recipes carefully for liquid addition suggestions. Never ll inner pot above

MAX line. Always use Pressure Valve to lower pressure quickly.

Vegetables ml Approximate Minutes

Asparagus, thin whole 240 1 -2

Beans, fava 240 4

Beans, green 240 2-3

Beans, lima 240 2

Beetroot, medium 240 10

Broccoli, pieces 240 2

Brussel sprouts, whole 240 4

Carrots, 2.5cm pieces 240 4

Corn, on-the-cob 240 3

Pearl Onions, whole 240 2

Potatoes, 4cm chunks 240 6

Potatoes, whole, medium 240 10-11

Squash, acorn, halved 240 7

Squash, summer, courgette 240 4

Seafood / Fish ml Approximate Minutes

Clams 240 2-3

Lobster, 0.5 - 1kg 240 2-3

Shrimp 240 1-2

Fish, Soup or Stock 240 - 950 5-6

Model

Number

Supply

Power

Rated

Power

Capacity

of Inner Pot

Working

Pressure

Safety Working

Pressure

PPC770 220-240V 50Hz 1000W 5.93L 50-80 kPa 80-90 kPa

PRESSURE COOKING CHARTS

1. DOES THE Power Pressure Cooker XL HAVE

LEAD IN IT?

No!

2. WHAT TYPE OF STEEL IS THE UNIT MADE

OF?

Stainless Steel

3. HOW DO YOU ASSEMBLE/DISASSEMBLE

THE UNIT?

See Diagram on page 3 of this manual.

4. WHY WOULD THE LID COME OFF WHEN IT

SHOULDN’T?

It should only come off if there was no pressure

inside.

5. WHAT IS THE DEFAULT TIME?

Each cooking mode has a default time that

appears as soon as you select that desired

mode button. Before the Default Time “minute

count down” clock begins, the unit must rst

reach the proper pressure and/or temperature

for that mode.

6. HOW LONG DOES IT TAKE FOR THE UNIT

TO REACH FULL PRESSURE AND FOR THE

COOK TIME CLOCK TO START A COUNT

DOWN?

Up to 17 minutes.

7. CAN YOU CHANGE THE COOK TIME

SO THAT IT IS MORE THAN THE

DEFAULT SETTING?

Yes! SEE CHART ON PAGE 7.

8. CAN YOU LEAVE THE UNIT ON WHILE NOT

AT HOME?

Yes!

9. CAN YOU PUT FROZEN FOODS IN WITHOUT

DEFROSTING?

Yes, remember to add an extra 10 minutes for

frozen meats.

FREqUENTLY ASKED qUESTIONS

General Operating Instructions

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