True TBB-2 Bedienungsanleitung

............ www.truemfg.com ............

TABLE OF CONTENTS

Safety Information

Safety Precautions 1

Proper Disposal 2

Connecting Electricity 3

Adapter Plugs 3

Installation / Operation Instructions

Ownership 4

Required Tools 4

Uncrating 4

Location 5

Leveling Cabinet 5

Wire Gauge Cart 6

Sealing Cabinet to the floor 7

Electrical Instructions 8

Beer Dispensers 8-9

Start-up and Light Switch Location 9

Shelving & Bin Divider Installation 10

Storage & Handling 10

Temperature/Pressure/Tapping 11

Draft Beer Problems 12

Maintenance, Care & Cleaning

Temperature Control Adjustment 13

Changing CO2Gas Cylinder 14

Cleaning Bar System 15

Cleaning the Condenser 16

Important Warranty Information 17

Stainless Steel Equipment Care & Cleaning 18-19

Lightbulb Replacement 20

Warranty (U. S. A. and CANADA ONLY!) 21

INSTALLATION MANUAL FOR

BAR EQUIPMENT AND GLASS CHILLERS

BAR EQUIPMENT AND

GLASS CHILLERS

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

CONGRATULATIONS!

You have just purchased the finest commercial

refrigerator available. You can expect many years of

trouble-free operation.

TDD-4

4/9/07-18K SB #894417

TDB-24-48-1-G-1

TBB-2

TD-50-18-S-LT

TBB-3G-S

*Spanish, German, and French versions included.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

............ www.truemfg.com ............

SAFETY INFORMATION

True Food Service Equipment, Inc.

This refrigerator must be properly installed and

located in accordance with the Installation

Instructions before it is used.

Do not allow children to climb, stand or hang

on the shelves in the refrigerator.They could

damage the refrigerator and seriously injure

themselves.

Do not touch the cold surfaces in the freezer

compartment when hands are damp or wet.

Skin may stick to these extremely cold surfaces.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

Keep fingers out of the “pinch point” areas;

clearances between the doors and between the

doors and cabinet are necessarily small; be

careful closing doors when children are in the

area.

NOTE: We strongly recommend that any

servicing be performed by a qualified individual.

Unplug the refrigerator before cleaning and

making repairs.

Setting temperature controls to the 0 position

does not remove power to the light circuit,

perimeter heaters, or evaporator fans.

WARNING!

Use this appliance for its intended purpose as described in this Owner Manual.

How to Maintain Your

Unit to Receive the Most Efficient and

Successful Operation

You have selected one of the finest commercial refrigeration units made. It is

manufactured under strict quality controls with only the best quality materials

available. Your TRUE cooler when properly maintained will give you many

years of trouble-free service.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

............ www.truemfg.com ............

True Food Service Equipment, Inc.

SAFETY INFORMATION

PROPER DISPOSAL OF THE REFRIGERATOR

DANGER!

RISK OF CHILD ENTRAPMENT

USE OF EXTENSION CORDS

NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been

connected to an extension cord.

Child entrapment and suffocation are not problems

of the past. Junked or abandoned refrigerators are

still dangerous… even if they will sit for “just a few

days.” If you are getting rid of your old refrigerator,

please follow the instructions below to help

prevent accidents.

Before You Throw Away Your Old Refrigerator

or Freezer:

Take off the doors.

Leave the shelves in place so that children may

not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system

that uses “Ozone Depleting ” chemicals. If you are

throwing away your old refrigerator, make sure the

refrigerant is removed for proper disposal by a

qualified service technician. If you intentionally

release any refrigerants you can be subject to

fines and imprisonment under provisions of the

environmental regulations.

The power cord of this appliance is equipped with

a 3-prong (grounding) plug which mates with a

standard 3-prong (grounding) wall outlet to

minimizethe possibility of electric shock hazard

from this appliance.

Have the wall outlet and circuit checked by a

qualified electrician to make sure the outlet is

properlygrounded.

If the outlet is a standard 2-prong outlet, it is your

personal responsibility and obligation to have it

replaced with the properly grounded 3-prong wall

outlet.

The refrigerator should always be plugged into it’s

own individual electrical circuit, which has a

voltage rating that matches the rating plate.

This provides the best performance and also

prevents overloading building wiring circuits which

could cause a fire hazard from overheated wires.

Never unplug your refrigerator by pulling on the

power cord.Always grip plug firmly and pull

straight out from the outlet.

Repair or replace immediately all power cords that

have become frayed or otherwise damaged. Do not

use a cord that shows cracks or abrasion damage

along its length or at either end.

When removing the refrigerator away from the wall,

be careful not to roll over or damage the power

cord.

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

For personal safety, this appliance must be properly grounded.

WARNING!

USE OF ADAPTER PLUGS

NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we

strongly recommend against the use of an adapter plug.

............ www.truemfg.com ............

SAFETY INFORMATION

True Food Service Equipment, Inc.

(North America Use Only!)

NEMA plugs

TRUE uses these types of plugs.

If you do not have the right outlet

have a certified electrician install

the correct power source.

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

To insure that your unit works properly from the

first day, it must be installed properly.We highly

recommend a trained refrigeration mechanic and

electrician install your Trueequipment.The cost of a

professional installation is money well spent.

Before you start to install your Trueunit, carefully

inspect it for freight damage. If damage is

discovered, immediately file a claim with the

delivery freight carrier.

True is not responsible for damage incurred

during shipment.

OWNERSHIP

Adjustable Wrench

Phillips Head Screwdriver

Level

REQUIRED TOOLS

Step 1

The following procedure is recommended for

uncrating the unit:

A. Remove the outer packaging, (cardboard

andbubbles or styrofoam corners and clear

plastic). Inspect for concealed damage.Again,

immediately file a claim with the freight carrier

if there is damage.

B. Move your unit as close to the final location as

possible before removing the wooden skid.

C. Remove door bracket on swinging glass door

models (see image 1-2).

Note: Keys for coolers with door locks are located

in warranty packets.

UNCRATING

INSTALLATION / OPERATION INSTRUCTIONS

REMOTE UNITS (This section applies to

remotes only!)

• Remote cabinets must be ordered as remote.

We do not recommend converting for a standard

self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A

refrigerant.

• All remote units come standard with expansion

valve, liquid line solenoid, heated condensate

pan, and defrost timer when applicable.

• Contact True Technical Service for BTU

requirements.

• No wiring necessary between cabinet and

condensing unit.

• All remote condensing units purchased from

True are 208/230 volts single phase.

If you have any questions regarding this

section, please call True at 1-(800)-325-6152.

............ www.truemfg.com ............

INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

TOOLS REQUIRED:

• Phillips screw driver

• 3/8” socket or 3/8” wrench

Step 2

A. Use a phillips screw diver and remove four

screws from the L-bracket connected the unit to

the wood skid (see image 1).Then use a 3/8”

socket or wrench and remove the L-bracket

from the unit (see image 2).

When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B. Remove skid by unscrewing all base rail anchor

brackets. Place skid to the side.

C. Carefully upright cabinet.

LOCATING

(image 1)

Removing

bracket from

skid.

(image 2)

Removing

bracket from

cabinet.

Step 3

A. Set unit in its final location. Be sure there is

adequate ventilation in your room. Under extreme

heat conditions, (100°F+, 38°C+), you may want to

install an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your True cooler is critical to

operating success (for non-mobile models). Effective

condensate removal and door operation will be

effected by leveling.

C. The cooler should be leveled front to back and

side to side with a level.

D. Ensure that the drain hose or hoses are

positioned in the pan.

E. Free plug and cord from inside the lower rear of

the cooler (do not plug in).

F. The unit should be placed close enough to the

electrical supply so that extension cords are never

used.

Warning

Compressor warranties are void if the unit is more

than 7 ft. (2.1m) from plug-in connection or an

extension cord is used to connect unit to a power

supply.

LEVELING

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Wire Gauge for 2% Voltage Drop in Supply Circuits

115 Volt Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

2 141414141414141414141414

3 141414141414141414141412

4 141414141414141414121212

5 141414141414141212121010

6 141414141414121212101010

7 1414141414121212101010 8

8 14141414121212101010 8 8

9 141414121212101010 8 8 8

10 14 14 14 12 12 10 10 10 10 8 8 8

12 14 14 12 12 10 10 10 8 8 8 8 6

14 14 14 12 10 10 10 8 8 8 6 6 6

16 14 12 12 10 10 8 8 8 8 6 6 6

18 14 12 10 10 8 8 8 8 8 8 8 5

20 14 12 10 10 8 8 8 6 6 6 5 5

25 12 10 10 8 8 6 6 6 6 5 4 4

30 12 10 8 8 6 6 6 6 5 4 4 3

35 10 10 8 6 6 6 5 5 4 4 3 2

40 1088665544322

45 1086665443321

50 1086654433211

Wire Gauge for 2% Voltage Drop in Supply Circuits

230 Volts Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

5 141414141414141414141414

6 141414141414141414141412

7 141414141414141414141212

8 141414141414141414121212

9 141414141414141412121210

10 14 14 14 14 14 14 14 12 12 12 10 10

12 14 14 14 14 14 14 12 12 12 10 10 10

14 14 14 14 14 14 12 12 12 10 10 10 8

16 14 14 14 14 12 12 12 10 10 10 8 8

18 14 14 14 12 12 12 10 10 10 8 8 8

20 14 14 14 12 10 10 10 10 10 8 8 8

25 14 14 12 12 10 10 10 10 8 8 6 6

30 14 12 12 10 10 10 8 8 8 6 6 6

35 14 12 10 10 10 8 8 8 8 6 6 5

40 14 12 10 10 8 8 8 6 6 6 5 5

50 12 10 10 8 6 6 6 6 6 5 4 4

60 12 10 8 6 6 6 6 6 5 4 4 3

70 10 10 8 6 6 6 5 5 4 4 2 2

80 1088665544322

90 1086655443311

100 1086654433211

CONDUCTORS AND CIRCUITS

............ www.truemfg.com ............

INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

Step 1 - Position Cabinet

Allow one inch between the wall and rear of the

refrigerated Bar Equipment to assure proper

ventilation. For Glass & Plate Chillers/Frosters 3

inches between the wall and rear of the cabinet

will assure proper ventilation.

Step 2 - Level Cabinet

Cabinet should be level, side to side and front to

back. Place a carpenter’s level in the interior floor

in four places:

A. Position level in the inside floor of the unit near

the doors. (Level should be parallel to cabinet

front). Level cabinet.

B. Position level at the inside rear of cabinet.

(Again level should be placed parallel to cabinet

back).

C. Perform similar procedures to steps A& Bby

placing the level on inside floor (left and right

sides - parallel to the depth of the cooler). Level

cabinet.

Step 3

Draw an outline on the base on the floor.

Step 4

Raise and block the front side of the cabinet.

Step 5

Apply a bead of “NSF Approved Sealant”, (see list

below), to floor on half inch inside the outline

drawn. The bead must be heavy enough to seal the

entire cabinet surface when it is down on the

sealant.

Step 6

Raise and block the rear of the cabinet

Step 7

Apply sealant on floor as outlined in Step 5 on

other three sides.

Step 8

Examine to see that cabinet is sealed to floor

around entire perimeter.

Note:

Asphalt floors are very susceptible to chemical

attack. A layer of tape on the floor prior to

applying the sealant will protect the floor.

NSF Approved Sealants:

1. Minnesota Mining #ECU800 Caulk

2. Minnesota Mining #ECU2185 Caulk

3. Minnesota Mining #ECU1055 Bead

4. Minnesota Mining #ECU1202 Bead

5. Armstrong Cork - Rubber Caulk

6. Products Research Co. #5000 Rubber Caulk

7. G.E. Silicone Sealer

8. Dow Corning Silicone Sealer

SEALING CABINET TO FLOOR

............ www.truemfg.com ............

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 4

A. Before your new unit is connected to a power

supply, check the incoming voltage with a voltmeter. If

anything less than 100% of the rated voltage for

operation is noted, correct immediately.

B. All units are equipped with a 7 ft. (2.1m) service

cord, and must be powered at proper operating voltage

at all times. Refer to cabinet data plate for this voltage.

True recommends that a sole use circuit be dedicated

for the unit.

WARNING

Compressor warranties are void if compressor burns

out due to low voltage.

WARNING

Power supply cord ground should not be removed!

NOTE

To reference wiring diagram - Remove front louvered

grill, wiring diagram is positioned on the inside cabinet

wall.

ELECTRICAL INSTRUCTIONS

On beer dispensers the drain is located at the

front of the cabinet.To plumb in the drain,

connect 3⁄4" (2cm) P.V.C. pipe to the 3⁄4" (2cm)

barbed fitting supplies with the unit.

CO2 PRESSURE

Mobile tapsters, to retain complete mobility,

the CO2 tank (up to five pounds in size) can

be placed inside the cooler (strap holders

furnished).

CAUTION

Filled CO2 tanks are potentially dangerous

because of the pressure they contain. If you

are unfamiliar with their use or the use of the

CO2 regulator, seek information from your

local distributor, or your local beverage man

before proceeding.

INSTALL DRAFT ARM

Place rubber washer over draft arm mounting

holes in cabinet, put beer line connector down

through hole. Next, secure draft arm with four

screws. (See images 1-6)

BEER DISPENSERS

CONTINUED ON

NEXT PAGE...

Draft arm install contents.

(Draft arm not shown)

Beer line

connector.

Thread beer line connector to draft arm and secure draft

arm to cabinet with rubber gasket under the draft arm.

Thread

beer draft

arm handle

onto the

draft arm.

345

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