Viking DFUR Series Technisches Handbuch

USE/INSTALLATION

INSTRUCTIONS

24” W. UNDERCOUNTER/FREESTANDING REFRIGERATed beverage center

Retain for Future Reference

VIKING RANGE CORPORATION

111 FRONT STREET

GREENWOOD, MISSISSIPPI 38930 USA

(662) 455-1200

IMPORTANT - PLEASE READ AND FOLLOW

••Before beginning, please read these instructions completely and carefully.

• Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The installer should leave these instructions with the consumer who should retain them for local inspector’s use and

for future reference.

WARNING::

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•FOR YOUR SAFETY•

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR

ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.

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•located so the front is not blocked to restrict incoming or discharge air flow.

•properly leveled.

•located in a well ventilated area.

•connected to the proper type of outlet, with the correct electrical supply and grounding. A 115 volt, 60 Hz, 15 amp

fused electrical supply is required. NNOOTTEE::Time delay fuse or circuit breaker is recommended.

•not used by anyone unable to operate it properly.

•used only for its intended purpose.

•properly maintained.

•SAVE THESE INSTRUCTIONS•

DANGER

SUFFOCATION HAZARD

Remove doors from your

old refrigeration unit.

Failure to do so can result

in child entrapment, which

can cause death or brain

damage.

IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerated

beverage centers are still dangerous, even if they will sit for “just a few days.” If you are getting rid of your refrigerated

beverage center, please follow the instructions below to help prevent accidents.

BEFORE YOU THROW AWAY YOUR OLD REFRIGERATED BEVERAGE CENTER:

•Take off the doors.

•Leave the shelves in place so that children may not easily climb inside.

PROPER DISPOSAL OF YOUR OLD refrigerated beverage center

41007774

Rev. B

GENERAL INFORMATION

Unpack

1. Remove banding from bottom of carton. Lift carton up and off of the unit.

2. Remove all tape and packaging material from the outside and inside of the cabinet.

3. Keep all carton packaging until your wine cooler has been thoroughly inspected and found to be in good

condition.

AREA REQUIREMENTS

1. Place unit so the front side will be completely unobstructed to provide proper air flow. The unit may be closed in

on the top and three sides, but the front MMUUSSTTBBEEunobstructed for air circulation and proper operation.

Installation should be such that the cabinet can be moved for servicing if necessary.

2. Unit should be in a well ventilated area. Best results are obtained at temperatures between 650F (180C) and 800F

(270C) for built-in models and 650F (180C) and 900F (300C) for freestanding models.

3. Provisions for electricity should be determined before placing unit in proper place.

UNDERCOUNTER CABINET

CUTOUT

AA24” (61.0 cm)*

BBMin. 34 1/8” (86.7 cm)

Max. 35 1/8” (89.2 cm)

CC24” (61.0 cm)

*24” width for cabinet only. If door is

recessed between cabinets, cabinet cutout

must be 24-1/4” (61.6 cm)

SPECIFICATIONS/DIMENSIONS

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•115 VAC/60 Hz

•Maximum amps - 3.3

•Approximate Shipping Weight - 140 lbs. (63.2 kg)

Min. 34”

(86.4 cm)

Max 35”

(88.9 cm)

with

leveling

legs fully

extended

30 3/4”

(78.1 cm)

23 7/8” (60.6 cm)

47 1/4” (120.0 cm)

22” (55.9 cm)

24 3/8” (61.9 cm)

25 3/8” (64.5 cm)

47 1/4” (120.0 cm)

22” (55.9 cm)

24 3/16” (61.4 cm)

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(To front of locally

supplied custom panel)

custom wood frame installation instructions

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1. A #8 pan head wood screw should be used to properly secure the wood frame. A total of 10 screws will be needed

for a 3 1/2” (8.9 cm) kickplate or 8 screws for a 4” (10.2 cm) kickplate.

2. Only use pan head screws.

3. DDOONNOOTTselect a screw that is longer than the wood thickness at

the screw locations.

4. Use recommended pilot holes for the frame material. (See chart)

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Hardwood 3/32 (0.24 cm)

Softwood 5/64 (0.20 cm)

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(Disregard if hinge brackets are already attached)

1. Attach the top and bottom door hinge brackets to the door with the #10-32 machine screws and a 1/8” allen head

driver as shown in Figure 1 below.

2. Press in the shoulder bushings to the top and bottom door hinge brackets. Make certain that the shoulder is to the

outside of the door as shown in Figure 1 below.

3. Test fit the door to the unit to make certain door will hang correctly. The door is hung correctly when the top of the

door is parallel to the top of the unit. (See Figure 2) Adjustments can be made by loosening the door hinge

machine screws and moving the door hinge brackets on the door.

4. Tighten all four (4) machine screws after adjustments have been made.

5. Remove the door from the unit by removing the units top hinge set screw and angling the door off of the bottom

hinge pin.

Figure 1

Figure 2

Shoulder Bushing

Door Hinge Bracket

#10-32 Machine

Screws

Door Hinge

Screw Holes

Door Front

Surface

This surface parallel to the unit.

(Right hinge door shown)

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1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using

door hinge hole after the door has been aligned to the unit and

when the wood is positioned on door.

1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using

door hinge hole after the door has been aligned to the unit and

when the wood is positioned on door.

Mounting surface

(Non-face) side Mounting surface

(Non-face) side

5/8”

(1.7 cm) min.

3/4”

(1.9 cm) max

23 7/16” (59.5 cm)

7 13/16”

(18.3 cm) TYP

23/32”

(1.8 cm) TYP

23/32”

(1.8 cm) TYP

1 23/32” (4.4 cm) min.

width to cover door

extrusion

Pre-drilled pilot

holes - 10 places

7 13/16”

(19.8 cm)

TYP

15 5/32”

(38.5 cm)

TYP

22 1/2”

(57.2 cm)

TYP

Mounting surface

(Non-face) side

30 5/16

(77.0 cm)

15 5/8” (39.7 cm)TYP

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((CCOOVVEERRSSTTHHEEEENNTTIIRREEDDOOOORREEXXTTRRUUSSIIOONN))

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Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from

back side of panel for handle screw heads to be flush.

1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill using

door hinge hole after the door has been aligned to the unit and when

the wood is positioned on door.

5/8” (1.7 cm) min.

3/4” (1.9 cm) max

1/4” x 3/8” Deep hinge screw clearance hole. Locate and drill

using door hinge hole after the door has been aligned to the unit

and when the wood is positioned on door.

Mounting surface

(Non-face) side

Mounting surface

(Non-face) side

Mounting

surface

(Non-face) side

23 7/16” (59.5 cm)

23/32”

(1.8 cm) TYP

1 23/32” (4.4 cm) min.

width to cover door

extrusion

23/32”

(1.8 cm)

TYP

29 13/16”

(75.7 cm)

Pre-drilled pilot

holes - 8 places

15 5/8” (39.7 cm) TYP

7 13/16”

(18.3 cm) TYP

7 13/16”

(19.8 cm)

TYP

15 5/32”

(38.5 cm)

TYP

22 1/2”

(57.2 cm)

TYP

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1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove

the door by angling the door off of the bottom hinge pin.

2. Peel back the door gasket to expose the screw holes.

3. Set the wood frame flush to the front of the door in the desired location. Clamp the wood frame to the door if

necessary.

4. Insert the wood screws through the back of the door into the pilot holes in the wood frame and tighten.

5. Reinstall the door gasket by pressing into the door channel. Make certain the corners are inserted fully.

6. Install the door to the unit. Use the supplied plastic washer as shown in the figure below.

7. Realigning the door may be necessary. Any final door adjustments can be made using a 1/8” allen head driver to

adjust the door’s hinges. (See figure below)

8. Attach the door light striker plate as shown using the 5/16” hex or phillips head screws provided. Make certain the

light is able to turn on and off when the door is opened and closed.

9. Attach the door to the unit by reversing step number 1 above.

CAUTION

Door can become

disengaged if washers

are not installed.

CAUTION

Door can become

disengaged if

washers are not

installed.

Cabinet

Hinge

(2) Nylon

hardware

components at

top hinge

Wood

Frame

Door

Hinge

Door

Hinge

Shoulder bushing

3/4” OD x 7/16”

ID Washer

3/4” OD x 1/4”

ID Washer

(3) Nylon hardware

components at

bottom hinge

CAUTION

Door may not swing properly

if all nylon components are

not installed as shown

Bottom Hinge Cover Top Hinge Cover

5/8” x 7/32” ID

washer

Shoulder bushing

Wood

Frame

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Magnetic

door gasket 3/8” clearance

holes for frame

wood screws -

10 holes

1/8” allen head screws for

hinge adjustment

Rear of Door

Door light striker plate

Bottom of door

Door hinge

adjustment screws

Attached wood frame

ELECTRICAL CONNECTION

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A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A

time delay fuse or circuit breaker is recommended.) It is recommended

that a separate circuit, serving only this appliance, be provided.

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For your personal safety, this wine cooler must be grounded. This

appliance is equipped with a 7’ (2.1 m) power supply cord having a 3-prong grounding plug. To minimize possible shock

hazard, the cord must be plugged into a mating 3-prong grounding type wall receptacle grounded in accordance with the

National Electrical Code and local codes and ordinances. If the circuit does not have a grounding type receptacle, it is the

responsibility and obligation of the customer to exchange the existing receptacle in accordance with the National Electrical

Code and applicable local codes and ordinances. The third ground plug SHOULD NOT, under any circumstances, be cut or

removed. All UL listed refrigerated products are equipped with this type of plug.

Power Supply

with 3-prong

grounding plug

Grounding type wall

receptacle

WARNING ELECTRICAL SHOCK HAZARD

Failure to follow these instructions could result in fire or electrical shock.

LEG LEVELER INSTALLATION

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WWAARRNNIINNGG::Do not lay unit on top, side, back, or front. If unit is accidentally laid

in any position other than right side up, then the unit must remain in the right side

up position for at least 24 hours before plugging the unit in.

1. Tip unit backwards so there is one foot of clearance on front of the unit. Have

someone to assist you in tilting the unit to prevent it from falling on you while

installing the leg levelers.

2. Screw front two (2) leg levelers into the weldnuts. Leg levelers should be

screwed in until snug.

3. Repeat steps 1 & 2 with the exception of tipping the unit forwards to screw in

the back two leg levelers.

4. The leg levelers are now installed.

5. The unit should be level from front to back and side to side. If floor conditions

do not allow the unit to sit level, adjust the leg leveler by turning the required

leg leveler counter-clockwise to increase the height and clockwise to reduce

the height.

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WIRING DIAGRAM

UNDERCOUNTER 24” W. REFRIGERATed beverage center

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This appliance is equipped with a

three prong grounding plug for

your protection against shock

hazard and should be plugged

directly into a properly grounded

three prong receptacle. Do not

cut or remove the grounding

prong from this plug.

FINAL PREPARATION

1. Some stainless steel parts may have a plastic protective wrap which must be peeled off. The interior of the unit should be

washed thoroughly with hot, soapy water, rinsed ,and wiped dry to remove film residue and any installation dust or debris

before being used. Solutions stronger than soap and water are rarely needed.

2. All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive cloths,

cleaners, or powders. If necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to

loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape

stainless steel; scratches are almost impossible to remove.

OPERATING INSTRUCTIONS

Setting the Controls

The total available temperature range of the unit is from 39 - 420F (4.0 - 5.60C) to 54 - 560F (12 - 130C). The higher the number

selected, the cooler the temperature within the unit. To start your refrigerated product, use a screwdriver to turn the control

clockwise to the middle thermostat setting. Allow at least 48 hours for the unit to stabilize before making any adjustments to

the initial setting.

general tips and Suggestions

1. After making a temperature adjustment, allow 24 hours for your refrigerated beverage center to reach the new temperature

setting.

2. The motor will stop and start often. It must do this to maintain the temperature setting.

3. Unplug the unit before working on the electrical system.

4. Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill and/or light switch

can occur.

Interior Light

The interior light allows you to view the unit’s contents. When the switch is in the “OFF” position, the light will come on only

when the door is opened. In the “ON” position, the light remains on continuously.

LIGHT BULB REPLACEMENT

This unit uses a 15-watt appliance bulb with an intermediate base located

inside the light shield. The light shield is on the back wall of the unit and

is held in place by screws. Remove the three screws and light shield to

remove the light bulb. DO NOT replace the bulb with a bulb higher

than 15 watts.

Light

Shield

Screws

WARNING Failure to disconnect the power cord when changing

the light bulb may result in electrical shock.

ENERGY SAVING TIPS

•Reduce door openings.

•Close the door as soon as you can.

•Keep the condenser coils on bottom of the refrigerated beverage center clean. (See “Cleaning and Maintenance”)

•Adjust the temperature control to a warmer setting when practical.

•Do not put hot foods in the refrigerated beverage center.

•Install unit away from the stove or other heat sources.

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