Vulcan-Hart VCM34R Bedienungsanleitung

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

Item # __________________________

C.S.I. Section 11420

VCM SERIES

GAS INFRARED CHEESEMELTER

F-39080 (04-07)

BASIC MODELS:

VCN24R 24" cheesemelter broiler.

VCM34R 34" cheesemelter broiler.

VCM36R 36" cheesemelter broiler.

VCM48R 48" cheesemelter broiler.

VCM60R 60" cheesemelter broiler.

VCM72R 72" cheesemelter broiler.

KEY FEATURES:

nStainless steel front, top, bottom and sides.

nEquipped with heavy-duty pre-mix atmospheric infrared burn-

ers.

nStanding pilot ignition system.

nHeavy-duty chrome plated grid rack and 3 position rack

guide.

nRemovable full width spillage pan.

n¾" rear gas connection and gas pressure regulator.

nOne year limited parts and labor warranty.

OPTIONAL FEATURES:

®Set of stainless steel wall mount brackets.

®Set of four 4" legs with adjustable feet.

DESCRIPTION:

Gas infrared cheesemelter broiler, Wolf Model No. _______.

Stainless steel exterior. Equipped with heavy-duty pre-mix

atmospheric infrared burners. Heavy-duty chrome plated grid

rack and 3 position rack guide. ¾" rear gas connection and gas

pressure regulator.

Exterior dimensions: ____"w x 20½"d x 19¹⁄₁₆"h.

MODEL: VCM SERIES Gas Infrared Cheesemelter

Approved by_______________________

Date: _____________________________

SPECIFY TYPE OF GAS WHEN ORDERING.

SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

Model VCM36R

CSA design certiﬁed. NSF listed.

Printed On Recycled Paper

VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028

502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602

NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and

speciﬁcations without notice.

F-32459 (04-07)

INSTALLATION REQUIREMENTS:

1. A gas pressure regulator sized for this unit is included.

Natural Gas 5.0" W.C. Propane Gas 10.0" W.C.

2. Gas line connecting to appliance must be ¾" diameter or

larger. If ﬂexible connectors are used, the inside diameter

must be the same as the ¾" iron pipe.

3. An adequate ventilation system is required for commer-

cial cooking equipment. Information may be obtained

by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02169, www.NFPA.org.

When writing, refer to NFPA No. 96.

4. These units are manufactured for installation in accordance

with National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (lat-

est edition). Copies may be obtained from The American

Gas Association, Accredited Standards Committee Z223

MODEL NUMBER OF TOTAL APPROX. SHP.

NO. WIDTH DEPTH HEIGHT BURNERS BTU/hr. WT. (lbs./kg)

VCM24R 24" 20½" 19¹⁄₁₆" 1 18,000 106/48

VCM34R 34" 20½" 19¹⁄₁₆" 1 24,000 159/72

VCM36R 36" 20½" 19¹⁄₁₆" 1 24,000 159/72

VCM48R 48" 20½" 19¹⁄₁₆" 2 36,000 212/95

VCM60R 60" 20½" 19¹⁄₁₆" 2 42,000 265/119

VCM72R 72" 20½" 19¹⁄₁₆" 2 48,000 318/143

@ 400N. Capital St. NW, Washington, DC 20001, or the

Secretary Standards Council, NFPA, 1 Batterymarch Park,

Quincy, MA 02169-7471.

NOTE: In the Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or

exhaust system equipped with a damper or with a power

means of exhaust shall comply with 248 CMR.

5. Clearances:

Combustible Non-Combustible

Rear 2" 0"

Sides 20" 0"

Bottom 10" 4"

VCM SERIES

GAS INFRARED CHEESEMELTER

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