Whirlpool AKC 830C/BLM Bedienungsanleitung

USER MANUAL

80 cm 3 burners, glass hob

AKC 830C/BLM

For your safety

These instructions have been drawn up for your safety and that of others. You are

therefore requested to read them carefully before installing and using the appliance.

Keep this instruction manual for future reference as necessary. If the appliance is

sold or moved, make sure that the manual is handed over to the new user.

Installation

Installation of the appliance and its connection to the electrical mains must only be

carried out by QUALIFIED PERSONEL. Before doing any servicing, it is

important to check that the appliance is DISCONNECTED from the electrical

mails.

It is risky to modify or attempt to modify the characteristics of this product.

After removing the appliance from the packaging, make sure that it is not damaged

and that the electrical lead is in perfect condition. Otherwise, contact your dealer

before putting the appliance into operation.

The Manufacturer declines all responsibility in case of failure to comply with the

accident prevention regulations.

Make sure that air circulates freely around the appliance. Poor ventilation creates a

shortage of oxygen

·Use of a gas cooking appliance produces heat and moisture in the room

in which it is ins

talled. Ensure that the room is well ventilated by keeping the air

intakes open and in good working order or by installing an extractor hood with

discharge pipe.

· If the

appliance is used intensively for a long time the effectiveness of the

ventilation will have to be increased, for example by opening a window or

increasing the power of any electric extractor fan.

During use

This product is designed to cook food inside ordinary homes and for

non-professional purposes. It should not be used for any other purpose.

After using the appliance, make sure that all controls are in “CLOSED” or “OFF”

position.

If you use an electrical socket close to this appliance, take care that the cables of the

appliances you are using are far away from the hot parts of this appliance.

Never leave plastic, oil or any other flammable material around the hob when

cooking.

If the Hob fails to light at the first time, then you should wait for I minute before you

try again.

Children’s safety

This appliance must only be used by adults. Make sure that children do not touch

the controls or play with the appliance.

The exposed parts of this appliance heat up during cooking and remain hot for some

time even after it is switched off. Keep children well away until the appliance has

cooled down.

Environmental protection advice

All the materials used are environmentally compatible and recyclable. Please make

your contribution to conserving the environment by using the separate waste

collection channels available.

Decommissioned appliances

Appliances which are no longer used or usable are not worthless waste. Through

environment-friendly disposal, a number of materials used in the production of

your appliance can be recovered.

Find out about the current disposal options from your specialist dealer, or your

local authority.

Before scrapping the appliances, cut the power supply lead and make it unusable.

Contents

For your safety .......................................................................................2

Installation ................................................................................................................................ 2

During use ................................................................................................................................ 2

Children’s safety....................................................................................................................... 3

Environmental protection advice.............................................................................................. 3

Decommissioned appliances..................................................................................................... 3

Technical Data ........................................................................................5

Instructions for the installation technician ...........................................6

Installation premises ................................................................................................................. 6

Discharge of flue gases............................................................................................................. 6

Connection to the gas supply.................................................................................................... 7

Connection................................................................................................................................ 7

Building into fitted kitchen units...........................................................8

Insertion and fixing................................................................................................................... 8

On base cabinet with door ........................................................................................................ 9

On base cabinet with oven........................................................................................................ 9

Instructions for use ..............................................................................10

The hob control knobs ............................................................................................................ 10

Dual triple flame version ........................................................................................................ 10

Lighting the burners................................................................................................................ 10

For correct use of the hob ....................................................................11

Cleaning and maintenance...................................................................11

General cleaning ..................................................................................................................... 11

Hob ......................................................................................................................................... 11

Ignition plug ........................................................................................................................... 12

Routine maintenance .............................................................................................................. 12

Warranty conditions................................................................................................................ 12

Guide to reading the instructions

The following symbols will help you

When reading the instructions:

Safety information

“Step by step” instructions

Suggestions and Advice

Information concerning environmental protection

Technical Data

MAX

OUTPUT

MIN

OUTPUT

10mbar

LPG

30mbar

BURNER TYPE

KW KW Nozzle

（

）

Cons

M3/h

Nozzle

（

）

Cons

g/h

：

1.0

Medium

Semi-rapid

Burner

1.75

LPG

：

0.50

1.80 0.397 0.65 127

2*Triple flame burner

3.80 1.55 3.50 0.863 0.98 277

Gas intake connection G1/2

″

Electricity supply DC 1.5V

Instructions for the installation technician

CAUTION: This appliance must only be installed and used in rooms with

permanent ventilation to local standards.

Installation of the appliance and its connection to the electrical mains must

only be carried out by QUALIFIED PERSONEL.

Before doing any servicing, it is important to check that the

appliance is DISCONNECTED from the electrical mains.

The Manufacturer declines all responsibility for any damage

arising from installation in breach of the regulations in force

or from failure to comply with the accident prevention

regulations.

Installation premises

For proper operation of a gas appliance, the air necessary for the

combustion of the gas must be able to flow into the room naturally.

The air must flow into the room directly through openings in the

outside walls. These openings must have an unobstructed cross-section

not less than 2m3/hfor each kw of power (see total power in kw on the

appliance nameplate).

This opening must be constructed so that it will not be obstructed from

inside or outside, or constructed close to the floor. The opening is

recommended to be on the side opposite to that on which the flue

gases are discharged. If it is not feasible to provide these openings in

the room where the appliance is installed, the necessary air may be

taken from an adjacent room, provided that:

this room is not a bedroom or a hazardous environment;

this room has ventilation;

the ventilation between the room where the appliance is installed and the adjacent

room has openings.

Discharge of flue gases

Gas cooking appliances must discharge their flue gases through hoods connected

directly to flues or the outdoors. If it is not possible to install the hood (fig. B) an

electric fan must be installed on the outside wall or the window of the room, provided

it is possible for the ventilation opening

to be increased in proportion to the delivery rate of the fan (fig. C). For a kitchen, the

delivery rate of this electric fan must guarantee an hourly air exchange of 3-5 times its

volume. In both instances, the use of flues already used by other appliances to

discharge the flue gases is forbidden.

Connection to the gas supply

The gas Connection must be made in accordance with the

local standards. When installing, fit a safety tap at the end

of the pipeline. The appliance leaves the factory tested and

set for the type of gas indicated on the plate inside the

bottom guard, close to the gas connection pipe. Make sure

that the type of gas to be supplied to the appliance is the

same as that shown on the plate. Otherwise, follow the

instructions provided in the “Adapting to different types of

gas” section.

For maximum efficiency and minimum consumption, make

sure that the gas supply pressure complies with the values

shown in the gas used is different from that specified (or

variable).a suitable pressure regulator must be installed on

the supply pipeline.

The union must be fitted on the end of the gas train. Complete with GJ1/2” other

places refer to G1/2” threaded nut, fitting the gasket between the components as

shown in the illustration. The gaskets must comply with the local standards. Screw the

parts together without forcing, fit the union so that it points in the direction required

then tighten all parts.

Connection

Make the connection to the gas system using a rigid metal pipe and regulation unions,

or with a stainless steel hose complying with the local standard. If metal hoses are

used, take care that they do not come into contact with mobile parts and are not

crushed. This must also be checked if the hob is to be combined with an oven.

The gas intake connection of the appliance has a “male thread.”

When making the connection, take care not to apply stresses of any kind to the

appliance.

When the installation is complete, always check that all the unions are

absolutely tight using a soapy solution. Never use

a flame to make this

check.

Building into fitted kitchen units

These hobs are designed for installation in fitted kitchen units up to 600mm deep with

suitable characteristics.

Any cabinet side panels taller than the height of the hob itself must be at least 150mm

away from the opening into which the hob is inserted.

The dimensions of the hob and the installation opening are shown in the illustration.

Insertion and fixing

Before inserting the hob in the installation

opening, place the special gasket around the

bottom edge of the hob.

It is important to fix this gasket evenly,

without gaps or overlapping, to prevent liquid

from seeping underneath the hob.

1) Remove the pan stands and the burner

caps and turn the hob upside down, taking

care not to damage the ignition plugs and

the thermocouples.

2) Place the gasket around the bottom edge

of the hob as shown in the illustration on

the right.

3) Place the hob in the installation opening

and push it down so that the hob is resting

firmly on the cabinet, as show in the

illustration. The side springs will hold it in

place.

Installation options

On base cabinet with door

When constructing the cabinet, suitable precautions must be taken to prevent contact

with the casing of the hob, which becomes very hot during operation. The

recommended method for overcoming this problem is illustrated in Fig.1

The panel underneath the hob must be easily removable to allow the hob to be locked

in position and released in case of servicing work

On base cabinet with oven

The installation compartment must have the dimensions shown in Fig.2 and Fig.3 and

must have supports to allow satisfactory ventilation.

Two possible methods for avoiding overheating are illustrated in Fig.4 and Fig.5. The

electrical connections of the hob and oven must be made separately both for electrical

reasons and to simplify removal of the oven through the front of the cabinet.

Wall cabinets or extractor hoods must be at least 650 mm above the hob.

Fig.1 Fig.2 Fig.3

Fig.4 Fig.5

Instructions for use

The hob control knobs

The symbols on the control knobs mean the following:

●

no gas flow

maximum gas flow

Minimum gas flow

All operating positions must be set between the

maximum and minimum flow settings, and never

between the maximum setting and the closed

position.

(Symbol present on version with lighting

integrated in the Control knob)

Dual triple flame version

●

no gas flow

maximum gas flow from central burner

minimum gas flow from central burner

maximum gas flow from outer and central burners simultaneously

minimum gas flow from outer and central burners simultaneously

Lighting the burners

To obtain a flame more easily, light the burner before placing a cooking

utensil on the pan stand

To light a burner, proceed as follow: for Version with lighting integrated in

the control knob push the knob of the burner fully down and turn it

anticlockwise to the “maximum flow” setting symbol, or press the button

if the appliance has individual lighting.

●

After lighting the flame, keep the knob pressed for about 10 seconds: this

time is necessary to heat up the “thermocouple” (Fig.1-C) and activate the safety

valve, which would otherwise cut off the gas flow.

Then check that the flame is even and turn the control knob to adjust the

flame as required

In the instance of a power cut, place a flame near the burner and proceed as already

described.

If the flame does not light after a few attempts, check that the “burner cap” and

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