Whirlpool RB100PXK Bedienungsanleitung

0124-1~~~

BUILT-INELECTRICOVEN

ModelRBlOOOXK

Model RBIOOPXK

Model and Serial

Number Plate

- Broil Element

Oven Rack Guide

- Bake Element

Removable

- Air-Flow

Oven Door

- slllcone

Heat Seal

y?/@iw-

Copy Your Model and Serial Numbers Here

If you need service. or call with a question. have

this

InformatIon ready

Model Number

Complete

Model and Serial Numbers (from the plate __-~

lust behind the oven door).

Serml Number

2 Purchase date from your Sales slip

Purchase Date

Copy this InformatIon In these spaces Keep this book.

your warranty and the sales sltp together in a handy

place

Service Company and Phone Number

See the “Cooking Gulde”for important safety

idOrKKJ~iOn.

Your responsibtltties.

Proper installation and safe use of the oven are your personal

responsibilities. Read this “Use and Care Guide”and the “Cooking

Guide”carefully for important use and safety information.

Installation

You must be sure Your oven is...

installed and leveled in a wall or

cabinet that wili hcid the weight;

installed in a weil ,ven?ilated

area protected from the

weather;

properly connecte,a to the cc

rect electric supply and

grounding. (See ‘Installation

Instructions.“)

Proper use

You must be sure your oven is..

used only for jobs expected

of home ovens,

used only by people who car

operate it properly

properly maintained

Tmk

Using your oven

Automatic MEALTIMER’ Clock Start lime Knob Adjustable

Oven Selector Oven Temperature Control

/ / \ I

Minute Timer Stop lime Knob Manual Oven Light Switch Oven Signal Light

SETTING THE CONTROLS

5. Put food in the oven.

6. When done baking, turn both knobs to

OFF

During baklng, the elements will turn on

and off to help hold the oven temperature at

the settlng. (The top element will never turn

red, but will be hot.) The Slgnal Light will turn

on and off wlth the elements.

RESETTING THE OVEN TEMPERATURE CONTROL

Does your new oven seem to be hotter or colder at the same settings than your

old oven? The temperature setting in your old oven may have changed gradu-

ally over the years. The accurate setting of your new oven can seem different.

If you think the oven temperature needs adjusting, follow these steps:

Pull out the center

of the Oven Tem-

perature Control.

OFF OFF

Tooth Notches

Loosen the lock- 3. To lower the tem-

ing screw. perature, move

Tooth Notches

4. To raise the tem-

perature, move black

black ring so tooth is ring so tooth is

closer to LO. Each closer to HI. Each

notch equals notch equals

about 10°F 15 C). about 10 F (5 C).

Locking Screw

OFF

llghten the locking screw. Replace the knob. ‘Tmk

DOOR MUST BE PARTLY

OPEN FOR BROILING

:lose dOOr i0 the I;tODS

Set Over- Selector to RR011 6. When brolllng IS done

‘urr- both knobs to OF!

V~love the broil stop C:II~S

1vc3 c.lcse t’le door

OVEN RACK POSITIONS

aosrtton racks before turning on the oven.

BAKING OR ROASTING BROILING

Su gested oven-rack positions and broiling times for

di aerent kinds of meats.

Approximate Minutes -

Inches cm] from top

\ Selector set to BROIL

Food Descrlptlon of food o Broil Element 1st side 2nd side

Beef Steaks

Rare I” (2.5 cm) 3” (8 cm) 7-9 3-5

Medium I” (2.5 cm) 3’ (8 cm) 9-l 1 4-7

Well done I” (2.5 cm) 3 (8 cm) 11-l 3 5-7

Beef Steaks

Rare II2 (4cm) 4 -5 (IG-13 cm) 13-15 6-8

Medium I’ 2 (4cm) 4’-5 (IO-13 cm) 17-19 8-10

Well Done lJz (4cm) 4’-5 (lo-13cm) 19-21 14-16

Hamburgers I2 (1 cm) 31(8 cm) 6-8 4-5

Lamb Chops

Medium --.~~~--~Ll?z!Y!L .30 6-8 4-5

Ham slice, precooked ’ 2 -1

or tendered (l-2.5 cm) 3” (8 cm) 6-8 4-5

Canadian Bacon %” (1 cm) 3” (8 cm) 6 4

Pork Rib or Loin Chop T-1”

Well done (2-2.5 cm) 4 -5 (IO-13 cm) 15 IO

Chicken 2-3 lb.

(l-l.5 kg)

cut in half 7”-9 (18-23 cm) 25-30 IO-12

Fish whole 3 (8cm) II-16 -9-14

fillets 3 (Bcm) 7-8 5-7

--~~ ~~~-

Liver 3 (8 cm) 3 3

Frankfurters 4 -5’ (IO-13 cm) 6-7 4-5

SETTING THE CLOCK

Push in and turn the Minute Timer Knob to set the Clock

Push in Minute Timer Knob and turn 2. Let the Minute Timer Knob pop out. Turn

clockwise until clock shows the right time counterclockwise until the Minute Timer

of day. dial shows OFF. The clock setting will

USING THE MINUTE TIMER

change if you push in when turning.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1 . Wlthout pushing it in, turn the Minute

Timer Knob until the hand passes the

setting you want.

PUSHING IN AND TURNING THE KNOB

CHANGES THE CLOCK SETTING.

2. Wlthout pushing in, turn the knob back to

the setting you want.

3. When the time is up, a buzzer will sound.

To stop the buzzer, turn the dial to OFF

without pushing in the knob.

USING THE AUTOMATIC MEALTIMER”’ CLOCK

The Automatic MEALTIMER Clock is designed to turn the oven on and off at

times

you set ..even when you are not around.

To start and stop baking automatically:

Put the racks where you

want them and place the

food in the oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Sfart

lime Knob

clockwise

to the time you want bak-

4. Push in and turn the Stop

Time Knob

clockwise

to the time you want the

oven to shut off.

5. Set the Oven Selector on

TIMED.

Set the Oven Temperature

Control on the baking

temperature you want.

7. After baking is done, turn

To stop the oven before

both knobs to OFF the preset time, turn both

knobs to OFF.

To stop baking automatically:

Put the racks where you want them and

place the food in the oven

2. Make sure the clock ISset to the right time

of day.

4. Ser the Oven Selector on TIMED.

5. Set the Oven Temperature Control on the

baking temperature you want.

3. Push in and turn the Stop Time Knob clock-

After baking is done, turn both knobs to

OFF.

wise to the time you want the oven to shut

Off.

7. To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a half-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casserole- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

l Tmk 7

THE OVEN LIGHT

The oven light WIII come on when you push the Oven Light Switch. Push the switch

again to shutoff the light

To replace the llght bulb:

Turn off the electric power

at the main power supply 2. Remove the light bulb

from its socket. 3. Replace the bulb with a

40-watt

appliance

bulb

available from most gro-

cery, variety and

hardware stores. Turn

electrical power back on

at the main power supply.

THE OVEN VENT

When the oven is on, hot air and moistureIescape

through a vent on top of the control panel. The vent is

needed for air circulation.

Do not block the vent. Poor baking can result

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 26181~8)

from your dealer. The kit includes easy installation instructions.

Cleaning and caring for your oven

CONTROL PANEL AND KNOBS

Flnt make sure

knobs are on OFF

then pull knob

stralght ott.

2. Use warm soapy 3. Wash knobs in 4. Push knobs

water and a soft warm soapy straight back on.

cloth to wipe water, Rinse well Make sure they

the panel. Rinse and dry are on OFF

and wipe dry

THE OUTER OVEN WINDOW

If your oven has a window instead of a black door, the outer glass and

frame can be removed for cleaning. DO NOT take apart a black glass door.

REMOVING

With the door closed, remove

the screws from the top

the outer window frame

REPLACING

Tip the wlndow and frame out

from the top slightly.

Fit the bottom tabs of the Push the top of the frame into

frame into the bottom of the the opening while pushing

window opening. down.

Ltft up on both sides of the

frame

Replace the screws

TKE OVEN DOOR

REMOVING

Open the door.

Swing broil stop clips over hinge slots

Hold the door on both sides Tip in on the top

and lift slightly.

REPLACING

Fit hinges into corner slots

Close door to the broil stop

With the top tipped in and lifted sltghtly, pull

the door straight out.

Careful/y

push the hinges When the hinges snap into

straight in while lifting sligh!ly place, open the door

on the door and move the broil stop clips.

Close the door.

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