Whirlpool RB270PXK Bedienungsanleitung

whidpd 30-INCli BUILT-NJSELF-CLEANING &

CONTINUOUS-CLEANINGi ELECTRICOVENS

Modef RB270PXK

Automotlc Upper Oven

light Switch

Oven Light Switch

Rock Guide

Bake Element

Air Flow Oven Door

FIberglass Heat Seal

Continuous-Cleaning

Lower Oven

Copy

Your Model and Serial Numbers Here

Complete ‘ivcdel cnc %rla! Numbers (from the plate

lust oehvc Ve upper lven door). ierlol NuTan,

2 Purchase ‘:.I ~nstallatlon date from your sales slop

Purchase lnstnllatlcln Ba~u

Copy thlj ~r::ocr~ut~on Ir these spaces Keep thls book,

your warrant\/ and the saies slip together in a handy

place

Serwce Company and Pnone Number

See the “‘Cooking Guide”for important safety lnformatlon.

Proper lnstaliatlon ati Sofeuse of the oven are your personal

responsibilftles. Reud thls*‘l&&‘and Care Guide”and

the “Cooking

Gutde”carefuliy forimpo$N tise and safety information.

Installation :

I I I i

You mutt be

sure your ovum b...

used only

for

jobs expected

home ovens;

o useU only by people who can

operate It properly;

0 properly molntolned.

Contents

Your Respbnsibilittes

Instaliation

Proper Use

Safety

Using Your Ovens : :

Baking in the Upper Oven

Baking in the Lower Oven

Resetting Oven Temperature Control

Broiling in the UpperOven

Broiling in the Lower Oven

Oven Rack Positions

Clock and Minute fimer

Using the Automatic MEALTIMER’ Clock

Oven Vents

Optional Rotisserie

Oven Lights

Cleaning and Caring for Your Oven

Control Panel and Knobs

Cleaning Chart

Oven Door

The Self-Cleaning Upper Oven

The Continuous-Cleaning Lower Oven

If You Need Service or Assistance

I. Before Calling for Assistance

2. If You Need Assistance.

3. If You Need Service

4. If You Have a Problem “Tmk

UsSngyour ovens

Automatic Stop lime Manual Oven Upper Oven Upper Oven Upper Oven

MEALTIMER - Clock Knob 1 Llght Switch Selector , Clean Light Signal Light

Minute Timer Start lime

Knob Adjustable Lower Lower Oven Upper Oven Adjustable Upper

Oven Temperature Signal Light Lock Light Oven Temperature

Control Control

SETTING THE CONTROLS

BAKING IN THE UPPER OVEN

Put oven racks where you want them.

(See page 6 for suggestions.]

2. Set Upper Oven Selector to BAKE.

Set Upper Oven Temperature Control to

the baking temperature you want.

4. Let the oven preheat until the Upper Oven

Signal Light goes off

5. Put food in the oven.

When done baking, turn both knobs to OFF.

BAKING IN THE LOWER OVEN

Put the oven rack where you want it,

(See page 6 for suggestions.]

2. Set the Lower Oven Temperature Control to

the baking temperature you want.

3. Let the oven preheat until the Lower Oven

Signal Light goes off.

Put food In the oven,

5. When done baking, turn the control to OFF.

Durlng baking, the elements will turn on

and off to help hold the oven temperature at

the setting. (The top element will never turn

red, but will be hot.) The Slgnal Light for the

oven(s) belng used will turn on and off wlth

the elements.

.Tmk

RESETTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same

settings? The temperature setting in your old oven may have changed gradually

over the years. The accurate setting of your new ovens can seem different. If you

think either or both oven temperatures need adjusting, follow these steps:

OFF OFF OFF

Locking Screw Tooth Notches

Tooth Notches

PUII out the center

Loosen the lock- 3. To lower the tem- 4. To raise the tem-

of either or both ing screw. perature, move black perature, move black

Oven Tempera- ring so tooth is ring so tooth is

ture Controls. closer to LO. Each closer to HI. Each

notch equals notch equals

about 10°F (5-C). about IO’F (5X).

flghten the locking screw. Replace the knob.

BROILING IN THE UPPER OVEN

Place rack where you

want it for broiling. (See 2. Put broiler pan and food

on the rack.

Set Upper Oven Selector

to BROIL.

e 6 for suggestions.)

4. Set Upper Oven Tempera-

ture Control to BROIL. (Set

on a lower temperature

for slower broiling. See

below.)

5. During broiling the oven

When broiling is done,

door must be partly open. turn both knobs to OFF.

A built-in stop will hold it

there.

Broiling can be slowed [upper oven only] by settlng the Upper Oven Tempera-

ture Control to a setting lower than BROIL. When its on BROIL, the broil element

is on all the time. When it’s on a temperature, the element turns off and on. The

lower the temperature setting, the shorter are the times when the element is on.

The Oven Selector must be on BROIL and the door partly

open for all brolllng temperatures.

BROILING IN THE LOWER OVEN

Place rack where you 3. Set Lower Oven Tempera- 5. When broiling is done,

want it for broiling. [See ture Control to BROIL. turn the control to OFF.

page 6 for suggestions.)

2. Put broiler pan and food 4. During broiling the oven

door must be partly open.

on the rack. A built-in stop will hold it there.

Posltlon racks before turnlna on an oven.

front and

pull

out.

BAKING OR ROASTING

Broil Element

BROILING

Food for baking or roasting should be Adjust the rack so the food to be broiled is

placed in the center of the oven, at a suggested distance from the broil ele-

Always leave at least 1% to 2 inches ment. (See below.) ALWAYS broil with the

(4-5 cm) between the sides of a pan and the door open to the broil-stop.

oven wall and another pan. For more informa-

tion, see the “Cooking Guide.”

Su gested oven-rack positions and broiling times for

di #erent kinds of meats.

Approxlmate Mlnutes -

Selector set to BROIL

Food Descrlptlon Inches cm) from top

\ot tood o Broil Element 1st side 2nd side

Beef Steaks

Rare 1” (2.5 cm) 3” (8 cm) 7-9 3-5

Medium 1” (2.5 cm) 3” (8 cm) 9-l 1 4-7

Well done 1” (2.5 cm) 3” (8 cm) 11-13 5-7

Beef Steaks

Rare 1%” (4 cm) 4”-5” (1O-l 3 cm) 13-15 6-8

Medium 1l/i” (4 cm) 4”-5” (1O-l 3 cm) 17-19 8-10

Well Done 1%” (4 cm) 4”-5” (1O-l 3 cm) 19-21 14-16

Hamburgers %” (1 cm) 3” (8 cm) 6-8 4-5

Lamb Chops

Medium 1” (2.5 cm) 3” (8 cm) 6-8 4-5

Ham slice, precooked %“-1”

or tendered (I-2.5 cm) 3” (8 cm) 6-8 4-5

Canadian Bacon %” (1 cm) 3” (8 cm) 6 4

Pork Rib or Loin Chop %“-I”

Well done (2-2.5 cm) 4”-5” (lo-13 cm) 15 10

Chicken 2-3 lb.

(l-l.5 kg)

cut in halt 7”-9” (18-23 cm) 25-30 1O-l 2

Fish whole 3” (8 cm) 11-16 9-14

fillets 3” (8 cm) 7-8 5-7

Liver ‘/2”-3/4’

(1-2 cm) 3” (8 cm) 3 3

Frankfurters 4”-5” (1O-l 3 cm) 6-7 4-5

SETTING THE CLOCK

Push In Mlnute Timer Knob and turn

clockwlse until clock digits show the right

time of day.

USING THE MINUTE TIMER

2. let the Minute Timer Knob pop out. Turn

counterclockwise until the Minute Timer

dial is on OFF. If you

push in on the knob, you

will change the time of day.

Without pushing it in, turn the Minute flmer

Knob until the setting showing in the

window is longer than the one you want.

2. Turn the knob back so the setting you

want shows in the window.

3. When the set time is up, a buzzer will sound.

4. Turn the dial to OFF to stop the buzzing.

USING THE AUTONlATIC MEALTIMER* CLOCK

The Automatic MEALTIMER Clock is designed to turn the upper oven on and off

at times vou set...even when YOU are not around. ‘Tmk

Tostart and stop baking automatlcally:

Put the upper oven racks

where you want them

and place the food in the

oven.

2. Make sure the clock is set

to the right time of day. 3. Push in and turn the Start

Time Knob clockwlse

to the time you want bak-

ing to start.

4. Push in and turn the Stop

Time Knob clockwlse

to the time you want the

oven to shut off

5. Set the Upper Oven

Selector on TIMED BAKE 6. Set the Upper Oven Tem-

perature Control on the

baking temperature you

want. 7

7. Afler baking is done, turn

both knobs to OFF. 8. To stop the oven before

the breset time, turn both

knobs to OFF.

Tostop baklng automatically:

Put the upper oven racks where you want 4.

them and place the food in the oven.

Make sure the clock is set to the right time

of day.

3. Push in and turn the Stop Time Knob clock- 6.

wise to the time you want the oven to shut

Off.

Set the Upper Oven Selector on TIMED BAKE.

Set the Upper Oven Temperature Control

on the baking temperature you want.

After baking is done, turn both knobs to OFF.

To stop the oven before the preset time,

turn both knobs to OFF.

SPECIAL CAUTION:

Use foods that will not go bad or spoil a covered baking dish with about a haif-

while waiting for cooking to start. Avoid cup (118 ml) of water for 1 to 1% hours.

using dishes with milk or eggs, cream Any food that has to wait for cooking to

soups, cooked meats or fish, or any item start should be very cold or frozen before

with baking powder or yeast. it is put in the oven. MOST UNFROZEN

Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN

so can vegetables, fruits and casseroie- TWO HOURS BEFORE COOKING STARTS.

type foods. Vegetables can be cooked in

THE OVEN VENTS

When the upper oven is on, hot air and mois-

ture escape through a vent on top of the control

panel. Air from the lower oven vents just above

the lower oven door. These vents are needed for

air circulation.

Do not block the vents. Poor baking can result.

THE OPTIONAL ROTISSERIE

If you would like a rotisserie for your oven, you can order a kit (Part No. 261881)

from your dealer. The kit includes easy installation instructions.

THE OVEN LIGHTS

Both oven lights will come on when you push the

Oven

Light Switch. Push the

switch again to shut them off. Both lights will also come on when an oven door is

opened.

Toreplace the upper oven

Turn off the electric power

at the main power supply.

4. Replace the bulb with a

40-watt

appilance

bulb

available from most gro-

cery, variety and

hardware stores.

Toreplace the lower oven

light bulb:

Turn off the electric power

at the main power supply.

2. Remove the bulb cover by

pulling out on the wire

holder and moving it to the

side.

3. Remove the light bulb from

its socket.

5. Replace the bulb cover

and snap the wire holder

in place. The bulb must

have this cover when the

oven is being used.

Turn electrical power back

on at main power supply.

2. Remove the light bulb

from its socket. 3. Replace the bulb with a

40-watt

appliance

bulb

available from most gro-

cery, variety and

hardware stores. Turn the

power back on at the

main power supply. 9

Cleaning and caring for your oven

CONTROLPANEL AND KNOBS

First make sure

knobs are on OFF

then pull knob

straight off.

2. Use warm soapy

water and a soft

cloth to wipe

the panel. Rinse

and wipe dry.

3. Wash knobs in

warm soapy

water. Rinse well

and dry.

straight back on

Make sure they

are on OFF.

PART

CLEANING CHART

WHAT TO USE HOW TO CLEAN

Outside of

oven Soft cloth, warm soapy

Wipe off regularly when oven is cool.

water

Do not allow food containing acids

Nylon or plastic scouring (such as vinegar, tomato, lemon juice or

pad for stubborn spots milk) to remain on surface. Acids will

remove the glossy finish.

Do not use abrasive or harsh cleansers.

Control knobs Warm, sudsy water and

Wash, rinse and dry well.

bristle brush

Do not soak.

Porcelain- Warm, soapy water or

enamel soapy steel wool pads

broiler pan

and grid

Control panel Warm, soapy water

Commercial glass

cleaner

Oven door

glass Warm, soapy water or

plastic scrubbing pad

Commercial glass

cleaner

Wash with other cooking utensils.

Do not clean in self-cleaning cycle.

Wash, rinse and dry with soft cloth.

Follow directions with cleaner.

Make certain oven is cool. Wash, rinse

and dry well with soft cloth.

Follow directions provided with cleaner.

Continuous- Warm, soapy water or

Clean stubborn spots or stains. Rinse well

cleaning soapy scrubbing pad with clean water.

lower oven

Follow directions given on page 15.

Do not use commercial oven cleaners.

Most fat spatters on the continuous-cleaning porcelain-enamel

interior surface gradually reduce to a presentably clean condition

during normal baking or roasting operations.

Oven racks Self-Cleaning Oven cycle

Leave in oven during Self-Cleaning

Warm, soapy water or cycle.

soapy steel wool pads

Wash, rinse and dry. Use soapy steel wool

Dads for stubborn areas.

Self-Cleaning For areas outside Self-

Clean before using Self-Cleaning cycle

Upper Oven Cleaning area use warm, to prevent burn-on of soil.

soapy water or soapy

Follow directions given on page 12.

steel wool pads

Do not use commercial oven cleaners.

Do not use foil to line the bottom of your Self-Cleaning Oven.

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