Whirlpool SF3020ER Bedienungsanleitung

U Continuous-Cleaning

Model SF332BSWER

and

Models SF302BSR/ER

Microwave Ovens, Trash Compactors. Room Air Conditioners. Oehumldifiers. Automatic Washers, Clothes Dryers, freezers, Refrigerator-F

Contents

Page

BEFOREYOU USEYOUR

RANGE. . . . . . . . . . . . . . , . . . . . . . . 2

IMPORTANT SAFETY

INSTRUCTIONS. . . . . . . . . . . . . . . 3

PARTSAND FEATURES. . . . . . . 5

USING YOUR RANGE. . . . . . . . . . 6

Using the Surface Burners . 6

Using the Oven Temp

Control . . . . . . . . . . . . . . . 7

Baking . . . . . . . . . . . . . . . . . . 7

Broiling . . . . . . . . . . . . . . . . . 8

CvenMt . . . . . . . . . . . . . . . . 9

lighting Standing Pilots. . . . . 9

CARING FORYOUR RANGE. . . 10

Page

Control Panel . . . . . . . . . . . . . . 10

Surface Burner Grates and

Reflector Pans . . . . . . . . . . . 11

Lift-Up Cooktop . . . . . . . . . . . . 11

Surface Burners . . . . . . . 12

OvenDoor.. . . . . . . . . . . . . . . . 12

Continuous-Cleaning Oven 13

Standard Oven Cleaning . 14

Cleaning Chart. . . . . . 15

IF YOU NEEDSERVICEOR

ASSISTANCE. . . . . . . . . . . 17

WHIRLPOOL RANGE

WARRANTY.. . . . . . . . . . . . . . . . . 20

01986 Whirlpool Corporation

Before you use your range

Read and carefully follow the llINSTAUATION INSTRUCTIONS~~

packed with your mnge.

Read lhls Use 6 Care Gulde and the CookIng Guide for important safety

Information.

You are personally responsible for:

l Reading and following ail safety precautions in this Use 81Care Guide and

the Cooking Guide.

l Having your range installed by a qualified installer.

l installing the range where it is protected from the elements, and on a level

floor strong enough to hold itsweight.

l Having your range properly connected to electrical supply and grounded.

(See “installation instructions”.]

l Having your range properly connected to the proper gas supply and

checked for leaks. (See “installation instructions:‘)

l Making sure the range is not used by children or anyone unable to operate

it properly.

l Properly maintaining your range.

l Using the range only for jobs expected of a home range.

See “Cooking Guide” for Imporfanf safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it.They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned

or injured while climbing on it.

3. DO NOT allow anyone to touch

a hot surface burner, oven

burner or areas around them.

They could be hot enough to

burn severely.

4. KEEPchildren away from the

range when it ison. The cooktop,

oven wails, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

KEEPpan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

Garments could ignite if they

touch a hot burner or surround-

ing area and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing food,

MAKE SUREto open the oven

door ail the way to prevent burns.

continued on next page

11.

DO NOT use a wet pot holder. 14. GREASEisflammable and

Steam burns can result. DO NOT should be handled carefully. Let

use a towel or bulky cloth as a fat cool before attempting to

pot holder. They could catch fire handle it.Do not allow grease to

and burn you. collect around range or in

12. MAKE SUREthe utensils you use vents. Wipe spill-overs

are large enough to contain immediately.

food and avoid boil-oven and 15. NEVERuse a match or other

spiii*vers. Thiswill help prevent flame to look for a gas leak. Ex-

hazardous build-ups of food. piosion and injury could result.

Heavy splattering or spiiievers

left on a range can ignite and

16.

DO NOT repair or replace any

burn you. Pan size is especially parts unless specifically recom-

important in deep fat frying. mended in this manual. Ail other

113. DO NOT leave surface burners on servicing should be referred to a

qualified service technician.

high heat settings. Boii-overs and

greasy spiiiovers could cause

steam, smoke and could ignite

and burn you.

17. DO NOT use oven for storage.

Stored items and range could be

damaged if oven is turned on

accidentally.

8 FOR YOUR SAFETY

NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITEIN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with

a question, have this information

ready: Model Number

1. Complete Model and Serial

Numbers (from the plate located

Serial Number

as shown).

2. Purchase date from sales slip.

CODV this information in these

spa&. Keep this book and your

sales slip together in the Literature

Purchase Date

Service Company Phone Number

Pac.

Please complete and mall the Owner Reglstraflon Card

furnlshed wlff~ this product.

Parts and features

Models SF332BSR/ER,SFSOZBSR/ER,SF302ESRIER,

SF302OSR/ERand SF305ESR/ER

OVEN VENT

SURFACE

BURNERS

OVEN RACK GUIDE

HEAT SEAL

r ‘OVEN

BURNER

‘rr,,,,UOi: -’

~DARD OVBS

CLEANING OVEN

fModei8

SP302BSRIEP.

[Model SF332BSRIERl

BROILER DRAWE-R

MODEL ‘AND

REMOVABLE

SERIAL NUMBER

OVENDOOR PLATE

Using your range

LEFT FRONT LEFl REAR RIGHT FRONT RIGHT REAR

CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB

SURiACE

OVEN TEMP BURNER

CONTROL KNOB INDICATORS

Using the Surface Burners

These ranges are equipped with either standing pilots or electronic igniters.

Standing pilots must be lit initially with a match following the directions on

page9. The pilot light will remain lit when the burners are turned off.Toturn a

burner on again, just push in and turn the control knob to LITEand the burner

will light. Electronic ignitors automatically light the burners each time they

are used.

Control knobs must be pushed in,

then turned to LITEposition. On elec-

tronic ignitor models, the clicking

sound isthe ignitor sparking.

After the burner lights, turn the control

knob back to a desired setting. The

control knob can be set anywhere

between HIand OFFDo not cook

with the control In the LITEposition.

Surface Burner Indicators

The solid dot in the surface burner

indicator shows which surface burner

isturned on by that knob.

In Case of

Prolonged Power Failure

Surface burners with electronic ignitors can be manually lighted. Hold a lit

match near the burner and turn the control to the LITEposition. After the burner

lights, turn the control to the desired setting. Power failures will not affect Stand-

ing Pilots.

See the “Cooking Guide” tor important utensil information. Until you get

used to the sefflngs, use the following as a guide.

Use LITE

to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting.

Do not cook wlth

the control In

the LITE porltlon.

Use a hlgh

setting

to start

cooking or to

bring liquids

to a boil.

Use a medlum

rettlng

to start

cooking or to fry

chicken or pan-

cakes; for gravy,

puddings and

icing or to cook

large amounts

of vegetables.

Use a low set-

tlng

to keep

foods warm until

ready to serve.

Using the Oven Temp Control

Baking

Position the racks properly before

turning on the oven. To change

rack position, pull rack out to

stop, raise front edge and lift out.

2. Setthe Oven Temp control knob

to the baking temperature you

want. The oven burner will auto-

matically light in 5060 seconds.

Racks should be placed so the top

of the food wtll be centered In the

oven. Always leave at least 1K to 2

Inches (4-5 cm) belween the sides

of the pan and the oven walls and

other pans. For more informatlon,

see the “COOkinQ Guide:

3. Preheat the oven for10 minutes

before adding food. NOTE:Oven

racks, walls and door will be hot.

Do not place food dlrecffy on

oven boffom.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting.

5. When Baking isdone, turn the

Oven Temp control knob to OFF.

Broiling

The Broiler Drawer is located below the oven door. Always broil wlth the

drawer and oven door completely closed.

Pull the broiler drawer open and

tilt the door panel down. 2. Place broiler pan grid so grease

can drain down sides into lower

part of broiler pan. See picture.

3. Place food on broiler pan and

position the broiler pan betore 4. Setthe Oven Temp control knob

to BROIL.The broiler will automat-

turning on the broiler. See pan

placement chart in the “Cooking ically light in 5060 seconds.

Guide” for recommended pan

positions. 5. When broiling is done, turn the

Oven Temp control knob to OFF.

DO NOT PREHEATTHEBROILERBEFOREUSING. COMPLETELYCLOSE

THEBROILERDRAWERDURING BROILING.

The Oven Vent

Hot air and moisture escape from the

oven through a vent located under

the backguard. Do not block vent.

Poor baking will result. OVENVENT

Lighting Standing Pilots

To Light

Cooktop

Pilots:

Make sure all controls are OFF.

2. Remove the grates from cook-top.

Liftthe cooktop and rest on support

rod.

To light Oven Burner Pilot:

Make sure the oven control isOFF.

2. Remove the broiler drawer. Slide

drawer out to stops, lift both sides,

then slide the rest of the way out.

3. To Ilght, hold a lit match over the

pilot light located between the

front and back burners. The pilot

flame should be ti to 3/ein

(.635-,953 cm) high.

4. Ifthe pilot flame needs adjust-

ment, turn the pilot adjustment

screw on the manifold pipe.

5. Lower the cook-top and replace

the grates before using the sur-

face burners.

3. Hold a lit match overthe oven

burner pilot located at the rear

of the burner.

4. After the oven burner pilot isburn-

ing steady, check burner lighting

by turning the Oven Temp control

knob to a temperature above

140°F(60°C). The burner will take

5060 seconds fo light.

5. Replace the broiler drawer. 9

Caring for your range

Control Panel

Pull knobs straight off.

3. Wash knobs in warm soapy

water or use baking soda and

a damp, soft cloth or follow

directions provided with glass

cleaner. Rinse well and dry.

CAUTION: Do not soak or use

abrasive cleansers. They could

off the marklngs.

2. Use warm soapy water, baking

soda and a damp soft cloth or

spray glass cleaner to wipe the

control panels. Rinse and wipe

dry.

4. Pushthe knobs straight back on.

Make sure they point to OFF.

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