Whirlpool Refrigarator Bedienungsanleitung

DEUTSCH Gebrauchsanweisung Seite 4

ENGLISH Instructions for use Page 8

FRANÇAIS Mode d’emploi Page 12

NEDERLANDS Gebruiksaanwijzing Pagina 16

ESPAÑOL Instrucciones para el uso Página 20

PORTUGUÊS Manual de utilização Página 24

ITALIANO Istruzioni per l’uso Pagina 28

ΕΛΛΑΣ Οδηγίεςχρήοης Σελίδα 32

SVENSKA Bruksanvisning Sidan 36

NORSK Bruksanvisning Side 40

DANSK Brugervejledning Side 44

SUOMI Käyttöohje Sivu 48

The appliance you have just bought, marked by the symbol , allows the freezing - in of

fresh and cooked food, the production of ice cubes and the storage of frozen food. Please read

these instructions carefully, as they include a description of your appliance and the useful hints to

enable you to achieve the best performances required to freeze fresh food and to store already

frozen food.

DESCRIPTION OF THE APPLIANCE (Fig. 1)

Control panel

A) Operation control lamp (green light)

B) Temperature control lamp (red alarm light)

C) Temperature control knob (thermostat)

D) Open door alarm switch (if present)

E) Baskets (freezing - in and storage baskets)

F) Storage basket only.

G) Eutectic system: remove from drawer F and insert into the high compartment E to optimise the

product’s consumption.

Some models are supplied with containers filled with cooling liquid(eutectics).

INSTALLATION

Ensure that the appliance is not damaged. Transit damages must be reported to your dealer within

24 hours of receipt of the appliance. The appliance should not be installed close to heat sources

such as cookers, central heating, boilers, sunlight, etc. It must however be located in a well

ventilated dry space.

Attention: Accessibility to the plug has to be guaranteed even after installation of the appliance to

disconnect it, if required. Alternatively, connect the appliance to the mains by means of a two-pole

switching device with contact separation of 3 mm situated in an accessible position.

KNOW YOUR APPLIANCE

ELECTRICAL CONNECTION AND OPERATION

Please check that the voltage indicated on the rating plate situated inside the compartment

corresponds to the voltage in your home. The earthing of this appliace is compulsory by

law. The manufacturer will accept no liability for injury to persons or damage to objects

arising from the non observance of this requirement.

When the appliance is plugged in, if the thermostat knob is not set to symbol •, the green and

the red lamps (A) and (B) (Fig. 1) light up. The green control light always remains alight and

indicates the operation of the appliance. The red control light remains alight until the set operation

temperature has been attained. It lights up again when the temperature inside the freezer rises

due to frequent or prolonged door opening, and when the appliance has been loaded with fresh

food to be frozen.

ADJUSTMENT OF THE TEMPERATURE

The thermostat (Fig. 1) controls the temperature inside the appliance. Position • indicates that

the operation of appliance is interrupted. The ideal storage temperature of frozen food for a

long time is -18°C. In normal ambient conditions (temperature between +20°C and +25°C),

we suggest you adjust the thermostat control knob to a middle position. To obtain colder or

warmer temperatures than -18°C, turn the thermostat control knob to the highest or lowest

setting respectively. We remind you that internal temperatures are affected by the location of the

appliance, the temperature of the surrounding air, the frequency of the door opening. The setting

of the thermostat may have to be varied to allow for these factors. To check the temperature of

the food stored, place the thermometer (if delivered) under the food; if it is placed on the food

it will indicate the temperature of the air which does not correspond to that of the food stored.

USE OF THE FREEZER COMPARTMENT

This appliance is equipped with an acoustic alarm which sounds when the door is left open

(if present).

FREEZING IN (Fig. 2)

The amount of fresh food which can be frozen in a 24 hours period at an ambient temperature of

+25° C is stated on the rating plate.

Do not store warm foods in the freezer. Never re-freeze partially or completely defrosted foods.

Prepare and wrap foods to be frozen in aluminium or plastic foils or place them in appropriate

containers. Label the packets indicating the freezing-in date and the contents. The freezer

compartment maintains the storage temperature for 15 hours approx. even in case of power

failure.

We suggest however you leave the door closed during this time.

Fizzy drinks should not be frozen and some products, such as flavoured water ices, should not be

consumed too cold.

Note: Due to the efficiency of the door seal, it is not always possible to open the freezer door

immediately after closing it. Wait some minutes before trying to open it.

PRODUCTION OF ICE CUBES

3/4 fill the ice cube trays with water and place them in the low temperature compartment. If the

trays stick to the bottom of the compartment, do not detach them with sharp or cutting instruments,

which could damage the appliance. Use, if necessary, the handle of a spoon. To allow removal of

ice cubes from plastic trays, bend them slightly.

Attention: Do not eat ice cubes or ice lollies immediately after removal from the low temperature

compartment as they may give rise to cold burns.

STORAGE OF FROZEN FOOD

When buying frozen food, it is suggested to use thermal bags or cold boxes. They should be the

last purchases made and should be well wrapped in newspaper. When home, store them in the

compartment, with the least possible delay. In any case these foods have to be used within the

date printed on the packet.

THAWING

Here are some basic suggestions:

Raw vegetables: Do not thaw - put straight into boiling water and cook as usually.

Meat (large cuts): Thaw in the refrigerator without unwrapping them. Before cooking, leave at

room temperature for some hours.

(Small cuts): Thaw at room temperature or cook directly.

Fish: Thaw in the refrigerator without unwrapping or cook directly before being completely thawed.

Previously cooked food: Re-heat in the oven without removing from its aluminium container.

Fruit: Thaw in the refrigerator.

DEFROSTING

Generally you need to defrost two or three times a year when the layer of frost reaches a 3 mm

thickness. We suggest you periodically remove the frost from the freezing plate by means of a

plastic scraper. Avoid using sharp or cutting instruments. Defrosting should be carried out when

the quantity of food stored is minimum. Wrap the frozen food into several layers of newspaper

(or in a cover) and place them in the refrigerator or in a cool place. Adjust the thermostat control

knob to position•, disconnect the appliance from the mains and leave the door open. Remove

the baskets by pulling forward and up. Do not use commercial defrosting products as they could

contain dangerous components. At completion of defrosting, clean and dry the appliance carefully.

Reconnect the freezer to the mains supply. Reload the freezer with the frozen food.

The incorrect operation of the appliance is not always due to a fault but it may also result from

poor installation or usage. To prevent unnecessary service calls for which you will be charged,

we suggest you consult this trouble-shooting guide.

If the red light is on continuously or flashing, the internal temperature is too high.

Check that:

• the door is not properly shut;

• the thermostat control knob is correctly set (see chapter “Adjustment of the temperature”);

• the freezer is not near a source of heat;

• there is a large build up of frost on the inner walls;

• the air flow is not restricted.

If the compressor functions continuously. Check that:

• the ambient temperature is too warm;

• the door is not being opened too frequently.

The appliance is excessively noisy. Check that:

• the appliance is level.

The appliance does not operate. Check that:

• the thermostat control knob is not set to position •;

• there is not a power failure;

• the plug is making good contact with the supply socket;

• any automatic circuit breakers have tripped or any fuses blown;

• the supply cable is intact (see also Note).

Note: When replacing a damaged supply cord, be sure the new cord is correctly clamped. If you

have followed this trouble shooting guide and your freezer still does not work properly, get in touch

with your Retailer or Service Agent. State clearly what is wrong and the type and serial number of

your freezer.

SERVICE

A periodic and proper maintenance will ensure a longer life to your appliance. Disconnect the

appliance from the mains supply before any intervention. Clean periodically the appliance with a

solution of water and vinegar. Rinse and dry thoroughly. Never use abrasive or detergents. Clean

periodically the door gasket with water and dry carefully. Avoid soiling the door gasket with oil or

other grease which could damage it. After cleaning, reconnect the appliance to the mains supply.

HINTS FOR HOLIDAYS

If you plan to be away for a long time, disconnect the appliance from the mains, empty and clean

the inside. Leave the door open to prevent the appliance from smelling musty. If you plan to be

away for a short time, let the appliance operate normally.

MAINTENANCE AND CLEANING

08/11

501960000918

DE FRGB NL PTES

IT SE

GR NO FIDK

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