Wolf CSO Series Bedienungsanleitung

FIRST-TIME USE

Selecting a cooking mode the ﬁrst time causes the unit to

prompt the user to the set the language and clock. See also:

Set the language

Set the clock

CONTROL PANEL

The CSO controls operate by touch. The control panel has

icons on it that allow movement through the menu options and

selection.

CONTROL PANEL ICONS

Symbol Action

Cooking modes under Quick Start.

Programmed recipes.

Move left on the menu.

Select the underlined option.

Move right on the menu.

Other recipes and cooking modes.

Customer-saved recipes.

Turn the light on or off.

User functions.

Program, turn on, and turn off the timer.

Open and close the water tank door.

Turn the unit on and off.

Convection Steam Oven Controls

General Controls

GENERAL CONTROLS

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03/2019 1

QUICK START

The cooking modes in Quick Start are basic cooking modes

and do not have recipes.

Set a Quick Start Cooking Mode

1Touch Quick Start on the control panel. The Quick Start

screen appears.

2Use the arrow keys to select a cooking mode.

QUICK START COOKING MODES

Mode Sym

bol

Rack

Position

Temperature

Range

Default

Temperature

Steam 2 or from

1 to 4 90°F - 210°F 210°F

Convection 2 or both

1 and 3 90°F - 440°F 330°F

Convection

Steam

2 or both

1 and 3 180°F - 440°F 330°F

Convection

Humid

2 or both

1 and 3 90°F - 440°F 330°F

Reheat 2 or both

1 and 3 180°F - 390°F 250°F

3Touch Enter. The rack position information appears.

4Touch Enter. The Cooking Mode submenu appears.

▪Grayed-out options are not available.

▪Use the arrow keys to select an option to adjust. Then

touch Enter.

5After making an adjustment in the Cooking Mode submenu,

use the arrow keys to move to Start Operation and touch

Enter.

COOKING MODE SUBMENU

Symbol Name Information

Back

Set Food

Probe

Temperature

Temperature range is 90°F -

210°F.

Set

Temperature

Same as selected cooking

mode temperature range.

Set Duration ▪Time shown from 5

minutes into the future to

10 hours into the future.

▪With no end time set,

cooking starts

immediately.

▪With an end time set, the

unit turns on at the end

time minus the duration

time.

Set End ▪From 5 minutes to 9

hours and 55 minutes

into the future.

▪Cooking starts

immediately after the

submenu is set. When

there is no duration time

set, cooking continues to

the end time.

▪With a duration time set,

the unit turns on at the

end time minus the

duration time.

Start

Operation

6If no adjustment is made in the Cooking Mode submenu,

the unit starts the recipe automatically after the preset time.

GOURMET MODE

Gourmet contains programmed recipes for cooking selected

foods.

Convection Steam Oven Controls

Cooking Modes

COOKING MODES

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Set a Cooking Mode in Gourmet Mode

1Touch Gourmet twice on the control panel. The Gourmet

screen appears.

2Use the arrow keys to select a cooking mode. A menu

appears with the recipe category options.

GOURMET MODE

Symbol Cooking Mode

Vegetables

Meat

Poultry

Potatoes

Fresh pizza

One dish meals

Side dishes

Fish

Eggs

Baked goods

Grains

Fruit

Yogurt

Desserts

3Use the arrow keys to select the recipe category.

4Touch Enter.

5Use the arrow keys to select the recipe.

6Touch Enter.

7The recipe information from the table below appears.

8Touch Enter to acknowledge the information or to select an

option.

9The Cooking Mode submenu appears after all the

information screens have been acknowledged.

▪Grayed-out options are not available.

▪Use the arrow keys to select an option to adjust. Then

touch Enter.

10 After making an adjustment in the Cooking Mode submenu,

use the arrow keys to move to Start Operation and touch

Enter.

COOKING MODE SUBMENU

Symbol Name Information

Back

Set Food

Probe

Temperature

Temperature range is 90°F -

210°F.

Set

Temperature

Same as selected cooking

mode temperature range.

Set Duration ▪Time shown from 5

minutes into the future to

10 hours into the future.

▪With no end time set,

cooking starts

immediately.

▪With an end time set, the

unit turns on at the end

time minus the duration

time.

Set End ▪From 5 minutes to 9

hours and 55 minutes

into the future.

▪Cooking starts

immediately after the

submenu is set. When

there is no duration time

set, cooking continues to

the end time.

▪With a duration time set,

the unit turns on at the

end time minus the

duration time.

Start

Operation

11 If no adjustment is made in the Cooking Mode submenu,

the unit starts the recipe automatically after the preset time.

Convection Steam Oven Controls

Cooking Modes

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Gourmet Mode Options

VEGETABLES

Symbol and

Name

Submenu Cooking Method Information Cooking Mode Submenu

Vegetables 1. Leaf Spinach Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:10

▪Set End Adjustable

▪Start

2. Cauliﬂower, Florets Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:10

▪Set End Adjustable

▪Start

3. Broccoli Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:09

▪Set End Adjustable

▪Start

4. Peas Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:09

▪Set End Adjustable

▪Start

5. Fresh Green Beans Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:10

▪Set End Adjustable

▪Start

6. Carrots Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:12

▪Set End Adjustable

▪Start

7. Mixed Vegetables Cook ▪Without preheat. ▪Set up if desired

▪Set Duration 0:10

Convection Steam Oven Controls

Cooking Modes

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03/2019 4

VEGETABLES

Symbol and

Name

Submenu Cooking Method Information Cooking Mode Submenu

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set End Adjustable

▪Start

8. Corn on the Cob Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:20

▪Set End Adjustable

▪Start

9. Beets Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:30

▪Set End Adjustable

▪Start

10. Brussels Sprouts Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:08

▪Set End Adjustable

▪Start

11. Asparagus Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:08

▪Set End Adjustable

▪Start

12. Summer Squash Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:08

▪Set End Adjustable

▪Start

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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03/2019 5

MEAT

Symbol and

Name

Submenu Cut or Type Cooking Method Information Cooking Mode Submenu

Meat 1. Veal 1.1 Rump, Loin Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 145°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

1.2 Tenderloin Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Rare or Medium.

▪Rare 131°F

▪Medium 142°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

1.3 Shoulder of

Veal

Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 162°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Roast ▪Preheat.

▪Wire shelf at rack

position 2.

▪Place solid tray

on the rack position

below the

perforated tray or

wire shelf.

▪Put the food

directly on the wire

shelf.

▪Continue.

▪Set up if desired

▪400°F

▪Set Duration 1:10

▪Start

More Gourmet ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium Browned

or Well Browned.

▪Set End Adjustable for

Medium Browned

▪Set End Adjustable for

Well Browned

▪Start

2. Beef 2.1 Rump, Loin Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 145°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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03/2019 6

MEAT

Symbol and

Name

Submenu Cut or Type Cooking Method Information Cooking Mode Submenu

2.2 Tenderloin Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Rare or Medium.

▪Rare 131°F

▪Medium 142°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Low-Temperature

Cooking

▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪130°F

▪185°F

▪Set Duration 2:30

▪Set End Adjustable

▪Start

2.3 Entrecote,

Roast Beef

Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Rare or Medium.

▪Rare 135°F

▪Medium 144°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Low-Temperature

Cooking

▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪130°F

▪185°F

▪Set Duration 3:00

▪Set End Adjustable

▪Start

Roast ▪Preheat.

▪Wire shelf at rack

position 2.

▪Place solid tray

on the rack position

below the

perforated tray or

wire shelf.

▪Put the food

directly on the wire

shelf.

▪Continue.

▪Set up if desired.

▪400°F

▪Set Duration 0:45

▪Start

2.4 Shoulder of

Beef

Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 162°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Roast ▪Preheat. ▪Set up if desired

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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03/2019 7

MEAT

Symbol and

Name

Submenu Cut or Type Cooking Method Information Cooking Mode Submenu

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪375°F

▪Set Duration 1:10

▪Start

More Gourmet ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium Browned

or Well Browned.

▪Set End Adjustable for

Medium Browned

▪Set End Adjustable for

Well Browned

▪Start

2.5 Chuck, Rib of

Beef

Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 154°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

3. Pork 3.1 Rump, Loin Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium.

▪Medium 153°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Low-Temperature

Cooking

▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪205°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

3.2 Shoulder of

Pork Roast ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Contrinue.

▪Set up if desired

▪375°F

▪Set Duration 1:15

▪Start

More Gourmet ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

▪Set End Adjustable for

Medium Browned

▪Set End Adjustable for

Well Browned

▪Start

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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MEAT

Symbol and

Name

Submenu Cut or Type Cooking Method Information Cooking Mode Submenu

place on the wire

shelf.

▪Medium Browned

or Well Browned.

4. Leg of

Lamb

Slow Roast Sear ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Rare or Medium.

▪Rare 145°F

▪Medium 153°F

▪Set Duration 3:30

▪Set End Adjustable

▪Start

Roast ▪With preheat.

▪Wire shelf at rack

position 2.

▪Place baking tray

on rack position 1

under the wire rack.

▪Put the food

directly on the wire

shelf.

▪Contrinue.

▪Set up if desired

▪410°F

▪Set Duration 1:15

▪Start

More Gourmet ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Medium Browned

or Well Browned.

▪Set End Adjustable for

Medium Browned

▪Set End Adjustable for

Well Browned

▪Start

5. Meat

Products

5.1 Meat Loaf Cook ▪With preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪Set up if desired

▪345°F

▪Set Duration 1:00

▪Start

5.2 Ham Steak Cook ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

place on the wire

shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:15

▪Set End Adjustable

▪Start

5.3 Hot Dogs Cook ▪Without preheat.

▪Wire shelf at rack

position 2.

▪Put the food in a

suitable vessel and

▪Set up if desired

▪Set Duration 0:12

▪Set End Adjustable

▪Start

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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MEAT

Symbol and

Name

Submenu Cut or Type Cooking Method Information Cooking Mode Submenu

place on the wire

shelf.

▪Continue.

POULTRY

Symbol and

Name

Submenu Cooking Method Information Cooking Mode Submenu

Poultry 1. Chicken Breast Cook ▪Without preheat.

▪Perforated cooking

tray at rack position 2.

▪Place solid tray on

the rack position below

the perforated tray or

wire shelf.

▪Continue.

▪Set up if desired

▪Set Duration 0:15

▪Set End Adjustable

▪Start

Cook ▪With preheat.

▪Stainless steel tray at

rack position 2.

▪Continue.

▪Set up if desired

▪410°F

▪Set Duration 0:10

▪Start

2. Chicken Legs Cook ▪With preheat.

▪Stainless steel tray at

rack position 2.

▪Continue.

▪Set up if desired

▪430°F

▪Set Duration 0:25

▪Start

3. Whole Chicken Cook ▪With preheat.

▪Stainless steel tray at

rack position 2.

▪Continue.

▪Set up if desired

▪385°F

▪Set Duration 0:45

▪Start

Convection Steam Oven Controls

Cooking Modes

Gourmet Mode Options

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