Atag OX6211F Bedienungsanleitung

OX6211F

OX6211K

OX6292F

manual

Contents

Control Panel ............................................................4

OvenFeatures...........................................................5

Accessories..............................................................6

Using The Accessories .................................................. 7 - 8

Features................................................................8

UsingThisManual........................................................9

SafetyInstructions ....................................................9-10

Electrical Safety ........................................................9

SafetyduringOperation.................................................10

Disposal Instructions......................................................10

Installation and Connection..............................................11 - 12

Safety Instructions for the Installation.......................................11

InstallationintheCabinet................................................11

ConnectingtotheMainsPowerSupply.....................................12

BeforeYouBegin....................................................13-14

Setting the Clock.......................................................13

Initial cleaning .........................................................14

OvenUse..........................................................14-22

Settingthecookingfunctionmode.........................................14

OvenModes..........................................................15

SettingtheOvenTemperature............................................16

Switching the Oven Off ..................................................16

End Time.............................................................16

Cook Time............................................................17

DelayedStart .....................................................18-19

KitchenTimer.........................................................20

Auto Cook ............................................................21

OvenLampOn/Off.....................................................22

ChildSafetyFunction...................................................22

SwitchingtheBeeperOff ................................................22

Oven Functions......................................................23 - 33

1. Conventional........................................................23

2.TopHeat+Convection................................................24

3.Convection.........................................................25

4.LargeGrill..........................................................26

5. Small Grill;..........................................................27

6.BottomHeat+Convection.............................................28

7 Auto Menu Programmes for OX6211K................................. 29 - 31

8 Auto Menu Programmes for OX6211F/OX6292F.........................32 - 33

Contents

CleaningandCare...................................................34-41

Aqua Cleaning.........................................................34

Oven Interior ..........................................................35

OvenExterior.........................................................35

StainlessSteelOvenFronts..............................................35

GraphiteBlackOvenFronts..............................................35

Accessories...........................................................35

Catalytic Enamel Surface (OX6211K).......................................36

CleaningbyHand......................................................36

CleaningWithHighTemperatures .........................................36

CleaningtheOvenDoor.............................................37-38

Cleaning the Side Runners...............................................39

Cleaning the Top Heater .................................................40

Changing the Lamp.....................................................41

Troubleshooting .........................................................42

Error and Safety Codes ...................................................43

Technical Specications ...................................................44

Note

●Shelf levels are numbered from the bottom up.

●The levels 3, 4 and 5 are mainly used for the grill function.

●Please refer to Cooking Guides provided throughout this booklet to determine appropriate

shelf levels for your dishes.

Oven Features

1. COOKING FUNCTION SELECT KNOB

2. WINDOW DISPLAY

3. TIME / TEMP CONTROL KNOB

4. LAMP BUTTON

5. CHILD LOCK BUTTON

6. CLOCK BUTTON

7. KITCHEN TIMER BUTTON

8. END TIME BUTTON

9. COOK TIME BUTTON

Control Panel

1. Control panel

2. Side Runner

3. Catalytic enameled cover casing

4. Oven light

5. Glass door

6. Top heating elements

7. Level 5

8. Level 4

9. Level 3

10. Level 2

11. Level 1

12. Door handle

OX6211F

OX6292F

OX6211K

OX6211F/OX6292F

4 5 6 7 8 9

1 2 3

OX6211K

4 5 6 7 8 9

1 2 3

Using The Accessories

The baking tray, deep baking tray and wire rack should be inserted correctly into the side

runners. When taking out the cooked foods from the oven, be careful of hot utensils and

surfaces.

Example

Level 4: baking tray

Level 1: deep baking tray

Note

When using the deep baking tray or the baking tray to collect drippings from cooking foods,

ensure that the pan or tray is properly placed in the side runners. Allowing these accessories

to contact the bottom surface of the oven can damage the enamel of the surface. Trays and

pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm.

Telescopic slide guides (OX6211K)

Telescopic slide guides and other oven accessories might get very hot! Use kitchen

gloves or other suitable protection! Telescopic slide guides are located inside the oven to

the right and to the left in three different levels.

● To insert the baking tray or wire rack, rst slide out the telescopic guides for one particular

level.

●Place the tray or wire rack on the guides. Pay attention to the round holes in the baking

tray (see illustration)! By placing the wire rack you must push it tight between the guides.

Push them back completely into the oven. Close the oven door only after you have pushed

the telescopic guides into the oven.

The following accessories are provided with your oven:

Front Front

Baking tray

The baking tray could be used for the

preparation of cakes, cookies and

other pastries.

Deep baking tray

The deep baking tray should be used

for roasting or collecting meat juices

or fat drippings.

Wire rack

The wire rack should be used for

dishes, cake tins, roasting and grilling

trays.

Roast wire rack

The roast wire rack should be used

for roasting. Always use the roast wire

rack in combination with a baking tray.

Note

●Be sure to attach the accessory correctly to the racks. Trays need to have at least 2 cm

space towards the bottom of the oven, otherwise the enamel surface could be damaged.

●Be very carefull while removing meals and/or accessories out of the oven. Hot meals,

accessories and surfaces can burn you!

●Place the deep baking tray at level 1 to collect the cooking juices.

●Parboiled potatoes and vegetables can be placed arount the edge of the deep baking tray

to roast at the same time.

1 2

3 4

Accessories

Baking tray

Deep baking tray

gap 2cm

Level 1

Level 2

Level 3

Level 4

Level 5

OX6211F

OX6292F

OX6211K

Using This Manual

Thank you for purchasing an ATAG built-in oven.

Your User Manual contains important information on safety and instructions

intended to assist you in the operation and maintenance of your appliance.

Before using your oven, please read all the information in this manual and keep

it for future reference.

Safety Instructions

Installation of this oven must be performed only by a licensed electrician. The installer is

responsible for connecting the appliance to the mains power supply in observance of the relevant

safety recommendations.

Electrical safety

If the oven has been damaged in transport, do not connect it.

● This appliance must be connected to the mains power supply only by a specially licensed

electrician.

● In the event of a fault or damage to the appliance, do not attempt to operate it.

● Repairs should be performed by a licensed technician only. Improper repair may result

in considerable danger to you and others. If your oven needs repair, contact the Atag

Customer Service or your dealer.

● If the supply cord is defective, it must be replaced by a special cord or assembly available

from the manufacturer or an authorised service agent.

● Electrical leads and cables should not be allowed to touch the oven.

● The oven should be connected to the mains power supply by means of an approved circuit

breaker or fuse. Never use multiple plug adapters or extension leads.

● The rating plate is located inside the oven on the right side.

● The power supply of the appliance should be turned off when it is being repaired or

cleaned.

● Take care when connecting electrical appliances to sockets near the oven.

● This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person

responsible for their safety.

WARNING

● Accessible parts may become hot during use. To avoid burns young children should be

kept away.

● The appliance should be powered down before replacing the lamp to avoid the possibility

of electric shock. During oven operation, the interior surfaces become very hot.

Using The Accessories (Continued)

Wire rack, baking tray and deep baking tray

Positioning the wire rack

Insert the wire rack at any desired level.

Positioning the baking tray or deep baking tray

Insert the baking tray and/or the deep baking tray at

any desired level.

Safety shut off

If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated

below.

Shut off times for various temperature settings

Under 105 °C 16 hours

From 105 °C to 240 °C 8 hours

From 245 °C to 300 °C 4 hours

● This oven’s electrical circuitry features a thermal shut off system. If the oven heats to

abnormally high temperatures, the system will shut off the power supply to the heating

elements for a period of time.

Cooling fan

During cooking, it is normal for the vent to release hot air from the front of the oven.

The cooling fan will also continue to operate after the oven has been in use. It will turn off

when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.

Features

Safety instructions for the installation

This oven may be installed only by an approved electrician. The installer is responsible for

connecting the appliance to the mains and in so doing for observing the relevant safety

regulations.

● Ensure protection from live parts when installing the oven.

● The kitchen cabinet in which the oven is built in must satisfy stability requirements as

specied in DIN 68930.

Installation in the cabinet

This is a built-in oven, which needs to be installed into an upper or lower cabinet.

● Observe minimum distances.

● The oven should be slid into place at the proper angle of alignment

Installation and ConnectionSafety Instructions (Continued)

Safety during operation

● This oven has been designed only for the cooking of household foods.

● During use, the oven interior surfaces become hot enough to cause burns. Do not touch

heating elements or interior surfaces of the oven until they have had time to cool.

● Never store ﬂammable materials in the oven.

● The oven surfaces become hot when the appliance is operated at a high temperature for

an extended period of time.

● When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high

temperatures and the vapour can catch re if it comes into contact with a hot part of the oven.

● For your safety, do not use high-pressure water cleaners or steam jet cleaners.

● Children should be kept at a safe distance when the oven is in use.

● Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it

may become deformed due to the great variation in temperatures.

● Do not pour water into the oven bottom when it is hot. This could cause damage to the

enamel surface.

● The oven door must be closed during cooking.

● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on

it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces

and cause poor cooking results.

● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.

When cooking very moist cakes, use the deep baking tray.

● Do not rest bakeware on the open oven door.

● This appliance is not intended for use by young children or inrm persons without the

adequate supervision of a responsible person ensuring that they are using the appliance safely.

● Young children should be supervised to ensure that they do not play with the appliance.

● Small amounts of food require shorter cooking or heating time. If normal times are allowed

they may overheat and burn.

Disposal Instructions

Disposing of the packaging material

● The material used to package this appliance is recyclable.

● Dispose of the packaging materials in the appropriate container at your local waste

disposal facility.

Disposing of old appliances

WARNING

Before disposing of old appliances, make them inoperable so that they cannot be a source of

danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that old appliances are disposed of in the correct

manner.

● The appliance must not be disposed of with household rubbish.

● You can obtain information about collection dates and public refuse disposal sites from

your local refuse department or council.

min. 20

min. 50

460

90°

min. 550

min. 560

min. 600

High Cabinet

min. 550

min. 560

min. 590 ~ max. 600

Low Cabinet

598

595

560

572

545

● Fix oven on both sides using screws.

● After installation, remove the vinyl

protective lm from the door to the

appliance and the protective lm from the

interior surfaces of the oven.

Connecting to the mains power supply

Electrical connections must be made as

per the connection plate xed to the back

of the appliance by an electrical tter who

must ensure that the appliance has been

connected up in accordance with tting

instructions and local regulations.

Where the appliance is not connected to

the mains electricity supply by a plug, an

omni polar cutout device (with a contacts gap of at least 3 mm) must be tted on the supply

side of the connection to meet safety requirements.

Note

When power is connected, the electronics of the oven are initialised; this neutralizes the

lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5 m,

1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven standing on the

ﬂoor in front of its unit.

Open the back cover of the oven at the bottom (using a at-bladed screwdriver) and

completely unscrew the connection screw and the cable clamp before tting conducting wires

into the appropriate terminals.

The earth wire must be connected to the ( ) terminal of the oven.

If the oven is connected to the power supply by a plug, this must remain accessible once the

oven has been tted.

We cannot accept any liability in the event of an accident resulting from non-existent or faulty

earthing.

Installation and Connection (Continued)

Live

Neutral

Earth

Before You Begin

Setting the Clock

When power is rst supplied to the oven, the display on the control panel will light briey. After

3 seconds, you will see ‘12:00’ in the display.

1 Press the Clock Button.

The ‘ ‘ and ‘12:‘ will blink. 2 Example: to set 1:30.

Turn the Time / Temp Control Knob

to set the hour of the day.

3 Press the Clock Button.

The ‘ ‘ and ‘:00’ will blink. 4 Turn the Time / Temp Control Knob

to set the minute of the time. ‘ ‘ will

blink.

5 Press the Clock Button to nish

setting the clock or wait for about

10 seconds. ‘ ‘ will disappear and

‘30’ will stop blinking. The display

shows the time of day. The appliance

is now ready to use.

Initial cleaning

Clean the oven thoroughly before using for the rst time.

● Do not use sharp or abrasive cleaning materials. These could damage the oven surface.

For ovens with enamel fronts, use commercially available cleaning agents.

To clean the oven

1. Open the door. The oven light will light up.

2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid

and polish dry with a soft clean cloth.

3. Wash the oven interior in the same way.

4. Wipe the front of the appliance with a damp cloth.

Check that the clock is set correctly. Remove accessories and operate the oven at the

convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is

normal, but ensure your kitchen is well ventilated during this conditioning period.

Before You Begin (Continued) Oven Use (Continued)

Oven modes

Conventional

Food is heated by top and bottom heating elements. This setting is suitable

for baking and roasting.

Top Heat + Convection

We recommend this mode when roasting meat. The top heating element

is in operation and the fans operate to circulate the hot air coming from top

and back wall heating element.

Convection

Food is heated by the hot air from the heating element in the back and

circulated by two fans. This setting provides uniform heating and is ideal for

frozen convenience food as well as cake and croissants.

This mode can be used for baking on two levels.

Large Grill

Food is heated by the top heating elements. We recommend this mode for

grilling steaks and sausages as well as cheese toasts.

Small Grill

This mode is ideal for grilling small amounts of foods, such as baguettes,

cheese or sh llets.

Place the food in the middle of the wire rack, as only the smaller heating

element in the centre is operating.

Bottom Heat + Convection

The bottom heating element and back wall heating element provide hot air

which is circulated by the fans. This mode is ideal for baking food such as

quiches, pizza, bread and cheesecakes.

Auto Menu Programmes

You can select auto menu programmes for baking, roasting and cooking.

The mode, cooking time and temperatures are preprogrammed for your

convenience. You simply select the item and appropriate serving option.

OX6211K

Defrosting

This mode is ideal for defrosting frozen food by low-temperature heat and

the fan.

We recommend to turn over the food during the process.

Food Item Shelf

Level Accessory Time

(min) Note

Chicken

(1000 - 1400g)

Wire rack +

Deep baking tray 100~140 Turn over during defrosting

Fish

(300 - 1000 g)

Wire rack +

Deep baking tray 50~80

Meat

(500 - 1000 g) 2 Wire rack 50~100

Frozen food 2 Wire rack

OX6211K

Bottom heat

This mode is ideal for browning the base of cake, pizza, quiches or pie.

We recommend using this function towards the end of baking.

Oven Use

Setting the Cooking Function Mode

Turn the Cooking Function Select Knob to select the desired oven function.

● After 5 seconds the oven starts automatically!

OX6211F

OX6292F OX6211K

Oven Use (Continued) Oven Use (Continued)

Setting the Oven Temperature

Turn the Time / Temp Control Knob to

adjust the temperature in increments of 5 °C.

40 °C – 250 °C

40 °C – 300 °C (Large & Small Grill)

The temperature may be adjusted during

cooking.

During the preheating of the oven, on the left side (near the temperature that is set) a ‘dot’

or “°C” is blinking. When the oven has reached the temperature that has been set, the ‘dot’

disappears or “°C” will light continuously.

Switching the Oven Off

To switch the oven off, turn the Cooking

Function Select Knob to the ‘Off’ position.

End Time

You can set the end time during cooking.

1 Press the End Time button.

Example: current time is 12:00. 2 Turn the Time / Temp Control Knob

to set the desired end time.

3 Press the End Time button.

The oven operates with the selected

end time automatically unless the End

Time button is pressed within

5 seconds.

● During cooking, you can adjust the

previously set end time with the

Time / Temp Control Knob for better

results.

Cook Time

You can set the cook time during cooking.

1 Press the Cook Time button.2 Turn the Time / Temp Control Knob

to set the desired cook time.

3 Press the Cook Time button.

The oven operates with the selected

cook time unless the Cook Time

button is pressed within 5 seconds.

● During cooking, you can adjust the

previously set cook time with the

Time / Temp Control Knob for better

results.

Delayed Start

Case1-Cooktimeisenteredrst

If the end time is entered after the cook time has already been set (see page 17), the cook

time and the end time are calculated and if necessary the oven sets a delayed start point.

1 Press the End Time button.

Example: current time is 15:00 and the

desired cook time is 5 hours. 2 Turn the Time / Temp Control Knob

to set the end time.

Example: You want to cook for

5 hours and nish at 20:30.

3 Press the End Time button.

A ‘ ‘ symbol appears until the

delayed start point.

Delayed Start

Case2-Endtimeisenteredrst

If the cook time is entered after the end time has already been set (see page 16), the cook

time and the end time are calculated and if necessary the oven sets a delayed start point.

1 Press the Cook Time button.

Example: current time is 15:00 and the

desired end time is 17:00. 2 Turn the Time / Temp Control Knob

to set the cook time.

Example: You want to cook for

1 hour and 30 minutes and end at

17:00.

3 Press the Cook Time button.

A ‘ ‘ symbol appears until the

delayed start point.

Oven Use (Continued) Oven Use (Continued)

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