AWS SEAL-N-WEIGH Bedienungsanleitung
SEAL-N-WEIGH (4.4lb x 0.02oz)
User Manual
SEAL-N-WEIGH
Copyright © 2017 American Weigh Scales, Inc.
All rights reserved.
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Thank you for purchasing the American Weigh SEAL-N-WEIGH
digital kitchen scale. For your own safety, please read the user
manual carefully before use and follow these basic precautions
when using this appliance:
• Make sure the power supply corresponds to the rated voltage
indicated on this appliance before plugging in.
• Do not operate this appliance with a damaged power cord
or plug. Do not operate it if it malfunctions or is in anyway
damaged. If the appliance or power cord is damaged, please
contact the authorized customer service center.
• Unplug from the outlet when not in use and before cleaning.
To disconnect, unplug the power cord from the electrical outlet
rst. Do not disconnect by pulling on the cord.
• If the provided power cord is damaged, it must be replaced by
the manufacturer or its service agent to avoid a hazard.
• Do not use an extension cord with the appliance.
• Do not use the appliance on wet or hot surfaces or near high-
power electric appliances.
• Do not immerse any part of the appliance, power cord and plug
in water or other liquids.
• Use only accessories recommended by the manufacturer.
• This appliance is designed for household use only. Do not use
it outdoors.
• Closely supervise children when using the appliance. Do not
allow the appliance to be used as a toy.
• Capacity for the digital scale is 2kg.
• In order to ensure the precision of the scale, do not always
place heavy items on the platform. Otherwise, the weighing
sensor may be deformed because of pressure. If the scale will
be idle for a long time, please remove the platform by rotating
it. Then store it in the designated position at the bottom of the
appliance.
SEAL-N-WEIGH - English
I. Product Features
1. Scale installing port- Rotate the platform clockwise/
anticlockwise to install/ remove it.
2. LCD display- Display the weight of your food.
3. SCALE button- Press this button to turn the scale on/ off.
4. MODE button- Select the weight mode. Weight modes
include g, oz, kg and so on. You may switch to other
weight modes by pushing this button.
5. TARE feature- To obtain the exact weight of liquid or
powder foods in a container, please remove the weight of
the container rst. 1) Place the container without the food
on the platform. 2) Press the TARE button. The weight of
the container will be removed. The display value will reset
to “0”. 3) Gently add the food to the container. The LCD
display will show the weight of the food only. In addition,
if the display value is not “0” when there is no item on
the platform, press this button to reset the scale to zero
weight.
6. DRY/MOIST FOOD settings button- For the optimal
vacuuming and sealing of foods, press this button to select
the DRY/MOIST FOOD settings for different foods. The
indicator light will become illuminated. Choose the MOIST
FOOD setting for moist or juicy foods. Choose the DRY
FOOD setting for foods without liquid. (Note: Appliance will
default to DRY FOOD setting when power is interrupted.)
7. SEAL button- Press this button to create a seal on the bag.
(Note: Wait at least 30 seconds after each use.)
8. NORMAL/GENTLE SPEED settings button- When vacuum
sealing delicate foods, press this button to switch to
GENTLE SPEED. The GENTLE SPEED indicator light will
be illuminated. For more control you may press SEAL at
any time to stop the vacuum process and begin sealing
the bag. (Note: Appliance will default to NORMAL SPEED
when power is interrupted.)
9. VACUUM & SEAL button- This is the most common use
button. Press this button to remove air from inside the bag
and create a tight seal. (Note: Wait at least 30 seconds
after each use.)
10. STOP button- Press this button to immediately stop
working.
11. VAC/MARINATE button- Press this button to achieve the
best vacuum for the canisters or bottles (ashing light).
Hold this button to activate MARINATE mode (constant
light).
SEAL-N-WEIGH - English
II. PRODUCT SRUCTURE
1. Vacuum nozzle- This is used for removing air from
bags/ canisters/ bottles. Do not cover this nozzle when
vacuuming a bag. Accessory hose is required when
vacuuming a canister or bottle
2. Sealing strip- Used together with the rubber bar, the
sealing strip creates a seal for a bag with heat.
3. Rubber bar- Help the sealing strip nish the sealing
process.
4. Sealing foam gasket- Prevent air from escaping when
vacuuming the bags.
5. Electromagnet latch- Use electromagnet latch instead of
conventional lock latch to ensure the vacuum channel
is closed tightly. When the vacuum and seal process is
complete, it will automatically release the electromagnets.
It is easy for users to remove the bag.
6. Battery cover- 2pcs AAA batteries are required. When
the batteries are installed, you can also use the digital
scale even though the power cord is not plugged in. (AAA
batteries are sold separately)
7. Platform- Weigh the food. Rotate to remove it when it is
not in use.
8. Lever- To begin the vacuum sealing process, turn the lever
to VAC. To use the digital scale or store the appliance, turn
the lever to SCALE.
9. Knife holder- Make a custom sized bag from a roll with the
knife. Store the knife in the knife holder after use.
10. AC power port- Plug in the power cord. Ensure the power
supply corresponds to the rated voltage indicated on this
appliance before plugging in.
11. DC power port- The input voltage is 12V. Use the DC
power plug conforming to international safety standard.
12. How to access to the DC power- This appliance provides
a 12V DC power port. Use a standard DC power cord to
connect the appliance to the car’s 12V DC cigarette lighter
for power. It is convenient for users to keep food fresh
during self-driving travel.
Plug one end of the power cord into the cigarette lighter, then
plug the other end into the DC power port on the appliance.
Do not connect the appliance to cigarette lighter as soon as
you start the engine of the car. Otherwise, it may damage the
vacuum sealer.
Note: Do not connect the appliance to a 24V cigarette lighter
of some trucks. You can only use the DC power cord provided
by the manufacturer.
SEAL-N-WEIGH - English
III. OPERATING INSTRUCTIONS
1. Take out the power cord from the packaging. Plug it into
the AC power port. Then plug it into an electrical outlet.
The power indicator light on control panel will become
illuminated.
2. Gently turn the levers on both sides of the appliance to the
VAC position.
3. Open the lid. Place the open end of the bag down into the
vacuum channel, beneath the vacuum nozzle. The open
end of the bag must be clean and at. Do not cover the
vacuum nozzle.
4. Close the lid. Press SEAL or VAC/SEAL button. The
indicator lights will become illuminated.
5. Using two hands, press on both sides of the lid. You will
hear a clicking sound if the electromagnet latch is correctly
locked.
6. When SEAL or VAC/SEAL indicator lights are off, the
appliance will automatically release the electromagnets.
Then open the lid to remove the bag.
IV. Tips for operating the scale
1. Remove the platform from the bottom of the appliance by
rotating anticlockwise. Then place it into the scale installing
port and rotate clockwise. Do not rotate the platform too
hard when installing. Otherwise, the weighing sensor may
become inaccurate because it is damaged.
2. Plug in the appliance (see point A of “Tips for vacuum
sealing a bag”). The digital scale can also by powered by
batteries when the appliance is not plugged in. Simply
place 2pcs AAA batteries into the battery compartment.
3. Gently turn both levers to the SCALE position. Only when
it is in the SCALE position can the platform be balanced.
If the platform is not balanced, the reading is impossible to
be accurate. Note: You cannot vacuum seal an item or use
the scale at the same time.
4. Press the SCALE button to turn on the scale. Make sure
“0” is displayed on the LCD screen. Press MODE to select
the weight mode.
5. Place the food to be weighed on the platform. It will display
its weight on the LCD screen. If you weigh the liquid or
powder foods with a container, you have to remove the
weight of the container by pressing the TARE button. (See
“TARE feature” of “PRODUCT FEATURES” )
V. Note
1. Calibration feature: Successful calibration has been
performed before shipping. Use this function only when
the reading is inaccurate. Your scale will need a 2000g
calibration weight.
2. Calibrating method: 1) Press the SCALE button to turn
the scale on. 2) When it displays “0.0g”, press and hold
the MODE button until “2000.0g” appears on the display.
3) Press the MODE button again. It will display “CAL”-
“2000.0g”. 4) Place a 2000g calibration weight in the
center of the platform. Wait for a few seconds. When it
displays “PASS”, it indicates successful calibration.
3. Capacity: Capacity is 2kg. Do not place items beyond 2kg
on the platform. To prevent the sensor from damaging and
ensure the accuracy, place the item in the center of the
platform and do not hit the platform.
4. Operating environment: To ensure the accuracy, wait
at least 30 seconds after it is activated. Operating
temperature is 10-300C.
VI. Tips for vacuum sealing canisters
1. Place the item to be packaged into the canister. Place
the lid on top of the canister. Turn the knob to the SEAL
position.
2. Insert one end of the accessory hose into the center of the
lid. Insert the other end into the vacuum nozzle.
3. Plug in the appliance. Press the VAC/MARINATE button to
remove air from inside the canister. Press the STOP button
at any time to stop the vacuum process.
4. When vacuum process is complete, the appliance will
automatically stop working. Remove the accessory hose
from canister rst. Then remove it from the appliance.
VII. Note
1. Remove the lid from the canister before putting it in the
microwave oven in order to avoid a hazard. To take the
item out from the canister, press and hold the button on
the canister lid or turn the knob to the “OPEN” position
until you no long hear air escaping.
VIII. HELPFUL HINTS
1. Do not overll the bag. Always leave at least 3 inches of
bag material between bag contents and top of bag.
2. Make sure the open end of the bag is dry. It will be difcult
to create a tight seal if moisture or liquid exists in the open
end.
3. Vacuum sealing is not a substitute for the heat process of
canning. Perishables still need to be frozen or refrigerated.
4. Make the open end of the bag clean and at. Make sure
there is no foreign objects and there is no wrinkles, or it
will lead to a failed seal.
5. Make the open end of the bag clean and at. Make sure
there is no foreign objects and there is no wrinkles, or it
will lead to a failed seal.
6. When vacuum packaging a large item, to prevent wrinkles
in the seal, gently stretch bag at while placing it into the
vacuum channel.
7. When you are vacuum sealing items with sharp edges
(such as dry spaghetti, silverware, etc.), protect the bag
from punctures by wrapping the item in soft cushioning
material, such as a paper towel. You may use a canister
instead of a bag.
8. For best results, pre-freeze fruits and blanch vegetables
before vacuum sealing.
9. Allow the sealing strip to cool for 1 minute between uses
10. If you are not sure whether your bag was sealed properly,
simply reseal the bag.
11. For best results, use Bags and Canisters produced by our
company.
12. Do not reheat your food with a bag in a microwave oven.
It is dangerous.
13. The platform is limited in size. When weighing a large
item, place a tray or container on the platform. Do not
forget to press the TARE button to remove the weight
of the tray or container before placing the item on the
platform.
IX. CARE AND CLEANING
1. Unplug the appliance before cleaning.
2. Do not immerse the appliance in water or other liquids.
Prevent water or other liquids from entering the AC and
DC power port on the appliance.
3. Do not clean the appliance with abrasive cleaning agent to
avoid damaging the surface.
4. Wipe the outer surface with a soft soapy cloth.
SEAL-N-WEIGH - English
Inhaltsverzeichnis
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