Baratza VARIO-W Bedienungsanleitung

OPERATIONS

MANUAL

Weight-Based Grinder

VARIO-W TM

VARIO-WTM Manual

INTRODUCTION

Thank you for purchasing the VARIO-W coffee grinder. With the VARIO-W it is

now easier than ever to make professional quality coffee, whether at home, the

ofce, or your café.

The Vario-W is a fully integrated real-time weight-based grinder, dedicated to

grinding for all styles of coffee brewing. The Vario-W has a small footprint;

intuitive control panel; and a macro/micro adjustment.

VARIO-WTM Manual

Burrs

The VARIO-W uses at ceramic burrs, which are great for all styles of coffee.

Ceramic burrs are harder than steel and last (on average) about twice as long

as steel burrs.

Shut-off Hopper

The VARIO-W comes with a Shut-off Hopper, which can be removed from the

grinder while the beans are still in it, enabling easier changeover of beans.

INTRODUCTION VARIO-W

VARIO-WTM Manual

TABLE OF CONTENTS

INTRODUCTION 2

TABLE OF CONTENTS 4

PARTS IDENTIFICATION 6

SAFETY INFORMATION 7

OPERATION 9

Normal Grinding Operation 9

Weight-Based Grinding Operation 10

Programming 10

Sleep Mode 11

Burr Calibration 11

VARIO-WTM Manual

CARE and CLEANING 14

Removing the Bean Hopper 14

Removing the Upper Burr 14

Cleaning the Grounds Bin, Hopper and Burrs 15

Replacing the Burr 15

Replacing the Bean Hopper 16

Automatic Cleaning 16

WARRANTY and SERVICE 17

VARIO-WTM Manual

PARTS IDENTIFICATION

Whole bean hopper (250 grams)

Grind weight adjustment buttons (2)

Tare button

Programmable weight preset (3 buttons)

Hopper lid

Micro grind adjustment lever

LCD grind weight indicator

Start / Stop button

Upper burr carrier

Macro grind adjustment lever

Ceramic burrs

Ground coffee bin (150 grams.)

Weight Platform (under grounds bin)

VARIO-W TM

Bean hopper shutoff lever (back side of hopper)

VARIO-WTM Manual

Please read the information below very carefully. It contains important safety

information for this appliance. Please keep these instructions for future

reference.

►Use only with AC current and the correct voltage. See the label on the

base of the grinder to determine the correct voltage.

►Only clean the grinder housing with a dry or slightly damp cloth.

►Do not use this grinder for anything other than its intended use (i.e.

grinding whole roasted coffee beans).

►Baratza will not accept any liability for damage or injury if the

grinder is used other than for its intended purpose or is improperly

operated or repaired. All warranty claims will be void.

►Disassemble your grinder only as directed in the Care and Cleaning

Section of this manual. If you cannot remedy a malfunction, check

www.baratza.com and visit our Troubleshooting page.

►Do not operate the grinder with a damaged cord or plug, or if the

grinder malfunctions.

SAFETY INFORMATION

VARIO-WTM Manual

►Do not leave your grinder unattended while turned ON.

►Shut off and unplug the grinder from the electrical outlet when not

in use and before cleaning.

►To unplug, grasp plug and remove from the outlet. Never pull on the

cord.

►Keep your grinder out of the reach of children.

►Do not immerse the grinder, plug or cord in water or any other liquid.

CAUTION: ALWAYS unplug the electrical supply cord prior to cleaning the

grinder.

VARIO-WTM

VARIO-WTM Manual

OPERATION

Place the VARIO-W grinder on a level surface. With the hopper lid in place,

mount the hopper on the grinder housing by lining up the two small tabs at the

base of the hopper with the two slots inside the collar on the top of the grinder.

The Open/Closed lever should be oriented to the back of the grinder.

Picture hand placing hopper on

housing.

Turn the hopper clockwise until it

locks into position (expect to apply

force).

Insert the power plug into an AC outlet.

Pour the desired quantity of roasted,

whole coffee beans into the hopper.

Center the ground coffee bin in front of

the grinder and slide it carefully onto

the load cell platform. Avoid excess

weight or pressure on the load cell.

Press one of the preset buttons, then

press START.

Normal Grinding Operation

Move the Macro lever (right side) up or down, to the desired grind setting. Set

the Micro adjustment lever (left side) to the middle of the scale.

Starting brew settings can be found at www.baratza.com under the Support

tab.

VARIO-WTM Manual

Grind a small amount of coffee into the bin by pressing the START button, then

pressing it again to stop the grinding. Check the particle size. If the particle

size is close to what you desire, use the Micro lever to ne-tune the grind size.

If the particle size needs a big change, then adjust the Macro lever to a new

position.

The full range on the Micro scale is equal to one “click” or position change on

the Macro scale. Adjusting levers UP produces a smaller particle size, adjusting

levers DOWN produces a larger particle size.

CAUTION: Partially ground coffee beans may remain between the burrs when

the grinder is turned off. When making ANY grind adjustment, the grinder must

be running.

Weight-Based Grinding Operation

Insert the coffee bin on the load cell and press TARE. Then press one of the

preset buttons (1,2,3). The screen will show the pre-programmed grind weight

in grams. Press START to begin grinding.

While grinding, the screen will display in real-time, the weight of coffee in the

grounds bin. When the screen reaches the programmed weight (+/- 0.2g), the

motor will stop and the screen will show the actual weight in the grounds bin

for 3 seconds, then the screen will reset to the programmed weight. The grinder

will only allow a maximum of 120g to be ground at one time. At any time, during

grinding, you can stop the unit by pressing the START/STOP button. The motor

will stop and the screen will reset to the selected preset weight.

Programming

The VARIO-W is equipped with three programmable buttons. The buttons are

simply labeled 1,2,3. These programmable buttons only adjust the amount of

weight of coffee to be ground, they do not adjust the grind setting.

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