Blodgett BTT-12E Betriebsanleitung

BTT-12E

SQUARE ELECTRIC TABLETOP BRAISING PAN

INSTALLATION – OPERATION –MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

S00042 Rev A (5/04)

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

It is recommended that this manual be read thoroughly and that all instructions be

followed carefully. This manual should be retained for future reference.

This is the safety alert symbol. It is used to alert you to potential

personal injury hazards. Obey all safety messages that follow

this symbol to avoid possible injury or death.

WARNING: Improper installation, operation, adjustment,

alteration, service or maintenance can cause property damage,

injury or death. Read the installation, operating and

maintenance instructions thoroughly before installing, operating

or servicing this equipment.

NOTICE: Contact the factory, the factory representative or local service company to

perform maintenance and repairs.

Adequate clearances must be maintained for servicing and proper operation.

Intended for commercial use only. Not for household use.

Do not attempt to operate this unit in the event of a power failure.

This manual should be retained for future reference.

TABLE OF CONTENTS

DESCRIPTION PAGE

Important Notes for Installation and Operation ............................................................... 2

Installation and Service Connections .............................................................................. 4

1.0 Installation Instructions .......................................................................................... 5

2.0 Operation Instructions ............................................................................................ 6

3.0 Cleaning Instructions ............................................................................................. 7

4.0 Troubleshooting ....................................................................................................... 8

INSTALLATION AND SERVICE CONNECTIONS

ELECTRICAL CHARACTERISTICS

BTT-12E

MODEL

43.3

25.0

208V

40.9

23.6

220V

37.5

21.7

240V

13.7

AMPS PER LINE

380V

12.5

415V

10.8

480V

9.0

PHASE

600V

8.7

N/A N/A N/A N/A

12.5 [318]

10 [254] 1.25 [32]

POUR PATH

FLOOR POUR PATH

0.63 [16]

0.75 [19]

MIN. CLEARANCE

TILT

POSITIONER

18 [457]

12.5

4X WELD NUTS

5/16-18UNC 14.50 [368] 2.25 [57]

13[330]

20[508]

10.5[267]

33.25[845]

7[178] ID

16.75[425] ID

29[737]

24[610] ID

25.75[654]

5.5[140]

H12.5[318]

4[102]

2[51]

DIMENSIONS ARE IN INCHES [MM]

Electrical connection to be as specified on data plate.

1.0 INSTALLATION INSTRUCTIONS

1. Position appliance on counter allowing sufficient rear clearance from wall to tilt

freely and completely without obstruction.

2. Mark four corner locations of appliance base, as shown below.

3. Remove appliance from counter and locate position of four holes as per drawing

detailed below. Drill four 7/16" diameter holes.

4. Apply a continuous bead of Silastic or other equivalent sealant along the complete

perimeter edge of the appliance base.

5. Use 5/16-18 Hex Cap Screws with suitable flat washers to bolt down. Screw

length must be 1-1/4 long plus counter top thickness.

6. Wipe off excess sealant.

7. A control box with power supply equivalent to Electrical Rating of appliance should

be located conveniently nearby.

8. A waterproof electrical connection for power supply to console housing must be

provided.

9. Ground appliance to terminal provided inside console housing.

10. Turn power ON and check for proper operation.

2.0 OPERATION INSTRUCTIONS

1. Ensure that unit has been electrically connected and that circuit breakers are on.

2. Place power switch in “ON” position.

3. Set the thermostat dial to high (#10).

4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface.

5. Cooking should be done at various temperature settings on the dial as determined

by the user.

6. Water will boil faster with the optional cover on.

7. Check that braising pan optional level bar, on right side of control panel, moves in

and out easily. This bar provides two set positions, level and slightly tilted.

8. At end of cooking, return thermostat to “OFF” position, turn power switch “OFF”,

remove food and allow to soak for ease of cleaning.

THERMOSTAT SETTINGS

Simmering 1 - 4 (200 EF)

Sautéing 5 - 6 (225 - 275 EF)

Searing 7 - 8 (300 - 350 EF)

Pan Frying 8 - 9 (325 - 375 EF)

Grilling 9 - 10 (350 - 425 EF)

3.0 CLEANING INSTRUCTIONS

NOTICE: As a safety precaution disconnect the power supply during

cleaning and servicing.

1. The BTT-12E should be cleaned after each use.

2. Soak cooking surface with water and a mild soap to remove any food stuck to

surface.

3. Wash entire unit surface with mild detergent and water. Rinse entire unit and dry.

WARNING: Do not get water in electrical components.

4. Check that pour spout, strainer, cover and sides of unit are cleaned as above.

4.0 TROUBLESHOOTING

Unit will not operate:

1. Power supply not “ON”.

2. Defective thermostat or elements.

Pan difficult to tilt:

1. Tilt knob not disengaged.

2. Dirt in oilite bearings causing them to bind.

NOTE: Never grease or oil the pivot bearings as this may cause problems with tilting.

Bearings are oilite and never require lubrication.

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