Bosch MS 6 Bedienungsanleitung

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MS6.. MSM6.. MSZV6FS1

MS8.. MSM8.. MSZV8FS1

ErgoMixx and MaxoMixx

Fresh Vacuum System

[en] Instruction manual

[ms] Arahan pengendalian

[zf] 使用說明書

[zh] 使用说明书

[ar] 

Accessories (Hand blender) 5

Aksesori (Pengadun tangan) 11

配件 (手提攪拌捧) 17

附件 (手持式搅拌棒) 22

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ef d

a b c

B C

ef d

a b c

B C

OFF

max

5 6 7

2 3 4

5 6 7

2 3 4

max

G H

2 3

Intended use

This accessory is designed for the ErgoMixx and MaxoMixx hand

blenders. Follow the operating instructions for the hand blender.

Never use the accessory for other appliances. Only use matching

parts together. This accessory is suitable for vacuum-sealing Bosch

bags and containers. The accessories are suitable only for the use

described in these instructions.

Safety information

WRisk of su󰀨ocation!

■Keep children away from vacuum zipper bags.

■Do not allow children to play with vacuum zipper bags.

WWarning!

■Before attaching or removing accessory, always wait until the

appliance has come to a standstill and pull out the mains plug.

■Do not operate at no-load.

■Never immerse the vacuum pump in liquids and do not clean

under running water or in the dishwasher.

■All ingredients must be hygienically faultless. During handling, the

rules of kitchen hygiene must be observed.

■Always allow food to cool down before vacuum-sealing.

■Check the quality of food after storage. Do not use food of

dubious quality.

WImportant!

■Never reach into sealing elements with sharp, pointed or metal

objects.

■Storage containers and zipper bags are dishwasher and freezer

safe.

■In the microwave, food can be re-heated in containers or bags

for no longer than 90 seconds at a maximum of 900W. Make

sure to remove the container lid or to open the zipper bag before

microwaving.

■Storage containers and zipper bags are suitable for a

temperature range of -18 °C to 85 °C.

■ Bags used to store raw meat, sh or poultry cannot be reused.

■It is essential to clean the accessory thoroughly after each use or

after it has not been used for an extended period. X“Cleaning

and maintenance” see page 8

en Overview

Overview

XFig. A

1 Vacuum pump

a Vacuum valve

b Connection for base unit

2 Storage container *

a Container with marking max

b Drip tray *

c Lid

d Sealing clips

e Vacuum seal

f Vacuum indicator

g Setting rings for date (day/month)

h Lid gasket

3 Vacuum zipper bags *

a Zip lock

b Marking line max

c Vacuum seal

* Depending on model

Before using for the rst

time

Before the new accessory can be used,

it must be fully unpacked, cleaned and

checked.

W Warning!

Never put a damaged accessory into

operation!

■Check that all parts are present and

examine them for obvious damage.

X Fig. A

■Thoroughly clean and dry all parts

before using for the rst time.

X“Cleaning and maintenance” see

page 8

Parts and controls

Storage containers made of

Tritan

Use to store food under vacuum to preserve

the freshness and extend the shelf life of

food contained in them, to marinate food, or

to reheat it in the microwave.

Tritan is an unbreakable plastic with no

discernable taste or smell.

Before using the containers in the

microwave make sure you remove the lid.

Lid with vacuum seal

For airtight sealing of the containers.

The lids of the storage containers are

equipped with a vacuum indicator. When

the indicator visibly dimples inwards, a

vacuum has been attained.

To remove a lid with vacuum applied, rst

grip the vacuum seal at one end and pull it

up. Su󰀩cient air has to get inside for the lid

to be removed.

The lids of the storage containers are

equipped with a date indicator. Turn the

two rings to set the day and month when

the food was added.

Drip tray

The drip tray separates the food from liquid

that is excreted during storage. Liquid

collects under the drip tray.

Vacuum zipper bags

Use to store food under vacuum to preserve

the freshness and extend the shelf life of

food contained in them, to marinate food or

for sous-vide cooking.

Use only original Bosch vacuum zipper

bags.

For storing liquids (such as soup) we

recommend using containers.

Sous-vide cooking

Sous-vide cooking is a method of cooking

under a vacuum at low temperatures.

W Health risk!

When preparing food for sous-vide cooking

it is important that you always follow the

application and hygiene instructions below:

■Only use high-quality, perfectly fresh

food.

■Wash and disinfect your hands. Use

disposable gloves or cooking/grill tongs.

■Take extra care when preparing critical

food, such as poultry, eggs and sh.

■Always thoroughly rinse and/or peel fruit

and vegetables.

Use

■Always keep work surfaces and

chopping boards clean. Use di󰀨erent

chopping boards for di󰀨erent types of

food.

■Maintain the cold chain. Make sure that

you only interrupt it briey to prepare

the food, and then return the food in its

vacuum-sealed bag to the refrigerator

for storage before you cook it.

■Food is suitable for immediate

consumption only. Once the food is

cooked, consume it immediately. Do

not store it after cooking – not even

in the refrigerator. It is not suitable for

reheating.

■Do not cook the food in the bag you

bought it in (e.g. portions of sh). These

bags are not suitable for sous-vide

cooking.

■Where possible, position the items of

food in the bag next to each other and

not on top of each other.

■We recommend to keep the vacuum

seal out of the water.

For professional sous-vide cooking results

we recommend to use Bosch vacuum

drawer.

Use

W Warning!

– Before attaching or removing vacuum

pump, always wait until the drive has

come to a standstill and pull out the

mains plug.

– Do not use hand blender with vacuum

pump for more than 10 minutes. Then

leave the base unit and the pump to

cool down.

– Storage in vacuum is not a substitute

for food storage in the refrigerator or

freezer.

– Always allow food to cool down before

vacuum-sealing.

Fitting the vacuum pump

XFig. B

■Place the vacuum pump on the base

unit and lock into position.

Removing the vacuum pump

XFig. C

■Hold down both release buttons and

remove the vacuum pump from the base

unit.

Vacuum-sealing with containers

X Image sequence D

1. Add prepared or cooked food to the

appropriate container. Do not ll above

the max mark.

2. Make sure that lid gasket is inserted

correctly. Fit the lid and close securely

with the sealing clips. Set the date using

the two rings on the lid.

3. Place the base unit with the vacuum

pump on the container's vacuum seal

and hold securely.

4. Press Turbo button Â. The appliance

remains switched on as long as the

button is pressed.

5. The vacuum pump draws the air out

of the container. When the vacuum

indicator visibly dimples inwards, a

vacuum has been attained.

6. Release the button.

7. Remove the base unit with the vacuum

pump from the container. Disconnect the

mains plug.

Note: Store the vacuum-sealed container

with the lid facing up.

Vacuum-sealing with zipper bags

X Image sequence E

1. Add the food to the bag.

Note: Do not overll the bag. Make sure

the area of the vacuum seal is kept clean.

Special care is needed when vacuuming

juicy, moist or marinated food.

2. Place the bag on a at surface. Lightly

press the air out of the bag and close

the zip lock tightly along the entire

length.

en Cleaning and maintenance

Note: When vacuuming juicy, moist or

marinated food, hang the vacuum zipper

bag from the worktop. Make sure that

the vacuum seal rests on the surface.

X Fig. F

Important!

– The contents must not exceed the max

marking line.

– The area beyond the max line and both

sealing elements must be clean.

– If zip lock is not clean and completelly

closed, vacuum cannot be generated.

3. Place the base unit with the vacuum

pump of the bag's vacuum seal and hold

securely.

4. Press Turbo button Â. The appliance

remains switched on as long as the

button is pressed.

5. The vacuum pump draws the air out of

the bag. This makes the bag contract

and envelop the contents.

6. When the bag is su󰀩ciently vacuumed,

release the button.

Note: Pay special attention if liquid is

excreting and approaching the max line.

Release the button before liquid crosses the

max line.

7. Remove the base unit with the vacuum

pump from the container. Disconnect the

mains plug.

Opening containers or zipper

bags

X Fig. G

■To open a container, grip the vacuum

seal at one end and pull it up. Su󰀩cient

air has to get inside the container.

■Open the sealing clips and remove the

lid.

XFig. H

■To open a zipper bag, pull the zip lock

apart and open completely.

■After use, vacuum zipper bags must

be cleaned carefully and dried o󰀨

completely.

Cleaning and maintenance

The appliance and the individual parts used

must be thoroughly cleaned after each use.

Warning!

– Do not use cleaning agents containing

alcohol or spirits.

– Do not use sharp, pointed or metal

objects.

– Do not use abrasive cloths or cleaning

agents.

– Never immerse the vacuum pump in

liquids and do not clean under running

water or in the dishwasher.

– Clean all parts immediately after use.

This will prevent residues from drying

on and possibly attacking the plastic

(e.g. essential oils in herbs).

– When processing food such as carrots,

plastic parts may become discoloured,

but this can be removed with a few

drops of cooking oil.

In Fig. J you will nd a summary of how to

clean the individual parts.

■Clean the vacuum pump with a damp

cloth and dry.

■Clean the other accessory parts with a

detergent solution and a soft cloth or

sponge or place them in the dishwasher.

■Vacuum zipper bags which will be

reused, should be cleaned carefully and

dried o󰀨 completely. Bags used to store

raw meat, sh or poultry should not be

reused.

■Remove lid gasket for cleaning.

XFig. J

Removing the setting rings

XImage sequence I

The setting rings in the lid of the vacuum

container can be removed in order to clean

them thoroughly.

1. Insert a small screwdriver into one of

the two recesses of the safety ring and

carefully lever out the ring by applying

light pressure.

Accessories

2. Remove the safety ring and setting rings

as shown. Thoroughly clean and dry all

parts.

3. Insert the setting rings in the order

shown. Insert the safety ring by applying

light pressure until it clicks into place.

Accessories

Accessories and spare parts can be

purchased via trade stockists or customer

service. As the product range is being

constantly extended, it is possible that

there are meanwhile other accessories

that are not listed here. In this case go to

www.bosch-home.com to see the latest

accessories available.

Accessories

MSZV0FC3 3 storage containers

0.9 l / 1.2 l / 1.7 l

MSZV0FC2 2 storage containers 1.2 l

MSZV0FB1 10 bags small, 1.2 l

MSZV0FB3 10 bags large, 3.8 l

MMZV0BT1* ToGo bottle (0.5 l)

MMZV0SB0* Container, round (0.75 l)

MMZV0SB1* Container, round (1.5 l)

MMZV0SB2* 2 containers, round

(0.75 l and 1.5 l)

* This accessory has been developed

for the VitaPower vacuum mixer but

is compatible with the ErgoMixx and

MaxoMixx fresh vacuum systems.

Round storage containers MMZV0S.. do not

have a vacuum indicator. The vacuum time

is 45 seconds.

Subject to change.

en Troubleshooting

Troubleshooting

In the following table you will nd solutions for problems or faults which you can easily

rectify yourself. If a fault cannot be eliminated, please contact customer service.

Problem Possible cause Remedy

No vacuum can be

generated in the

storage container.

Lid is not tted

properly / completely.

■Check the clips. Close them correctly.

The lid gasket is not

inserted correctly.

■Position the lid gasket properly.

Lid or sealing

elements are soiled

or damaged.

■Check lid, vacuum seal and lid gasket for

damage.

■Check that all parts are clean and dry, in

particular the sealing elements.

■Clean them thoroughly and leave

to dry in the air. X“Cleaning and

maintenance” see page 8

No vacuum can be

generated in the

zipper bag

Zip lock is not

completely closed.

■Close the zip lock tightly along the entire

length.

Zip lock or vacuum

seal is soiled or

damaged.

■Check that sealing elements are clean.

■Clean them thoroughly and leave

to dry in the air. X“Cleaning and

maintenance” see page 8

The zipper bag is

defective.

■Check the zipper bag for damage.

If damaged use another zipper bag.

X“Accessories” see page 9

The vacuum in the

zipper bag is not

maintained.

Holes may be made

in zipper bags by

sharp objects in the

food to be vacuum-

sealed (e.g. bones).

■If damage has been caused by sharp

edges on the food to be vacuum-sealed,

position them in the zipper bag so they

cannot damage the walls of the bag.

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