Breville VTP044 Bedienungsanleitung
ELECTRIC KNIFE
BY
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My electric knife is a really easy to use product made for real people.
I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to
help you to make great food—just like mum used to.
Packed with clever little features, my products take all the guesswork out of cooking.
My electric knife will help you to release your inner chef and some of your spare time! Enjoy!
welcome
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Successful home cooking is all about balancing speed with great results. My electric knife is ideal
for producing professional results fast.
My electric knife is versatile too. You can:
Slice loaves, bread rolls, sandwiches, etc.
Carve meat and poultry
Slice boneless joints of meat and meat dishes such as beef encroute, stuffed chicken breast, etc.
Cut savoury and sweet pies
Cut family sized sweets and desserts
Slice large vegetables such as lettuces, cabbages, swedes, turnips, etc.
Slice large fruits such as pineapples, melons, etc.
what you can do with this product
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contents
Welcome .......................................................................................................................................... 3
What you can do with this product...................................................................................................4
Understanding all the parts ...............................................................................................................6
Using your electric knife.................................................................................................................... 8
Before first use .................................................................................................................................. 8
Assembling......................................................................................................................................... 8
Removing the Blades ......................................................................................................................... 8
Carving poultry................................................................................................................................ 10
Care, cleaning and guarantee .......................................................................................................... 12
Important safety instructions........................................................................................................... 13
Connection to the mains supply...................................................................................................... 14
After sales service............................................................................................................................ 15
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understanding all the parts
1. Motor handle
Stylish, ergonomoc design houses the powerful motor.
2. On/off button
Press to start your electric knife, relase to stop it.
3. Blade release button
Press to release the blades for cleaning, storage, etc..
4. Stainless steel blades
Ultra sharp stainless steel blades handle even the toughest tasks.
5. Safety grips
Enable you to safely fit the blades.
6. Blade rivet and slot
The rivet and slot arrangement allow the blades to slide backwards and forwards during use
for a clean, efficient cut.
7. Carving blade
Ideal for carving poultry, meat joints, etc
8. Bread blade
Ideal for slicing bread
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using your electric knife
before rst use
The blades are very sharp. Never touch the serrated edge of the blades. To prevent
injury, take care when assembling, disassembling and cleaning.
Never immerse the motor handle, power cord, or mains plug in water or any other
liquid.
Do not use harsh abrasives, chemicals or oven cleaners.
ALWAYS ensure your electric knife is switched off and unplugged from the mains supply
socket before assembling, disassembling or cleaning.
Before using your electric knife for the first time wash both blades in warm, soapy water.
Rinse and dry thoroughly.
Using a slightly damp cloth or sponge, wipe the motor handle with a mild detergent solution.
Dry thoroughly.
assembling
ALWAYS ensure your electric knife is switched off and unplugged from the mains
supply socket before assembling, disassembling or cleaning.
The two blades have to be assembled before fitting into the motor handle. To do this,
hold the blades by the safety grips and position the slot on one blade over the rivet on the
other blade. This fastens the ends of the blades together whilst still allowing them to move
backwards and forwards during operation.
Slide the blades together ensuring they are completely flush.
Hold the blades by the safety grips with your thumb and forefinger with the serrated
edges upermost. Hold the motor handle upside down (i.e. with the on/off button facing
downwards) as shown. Slide the blades into the motor handle until both blades click into
place.
Removing the Blades
ALWAYS ensure your electric knife is switched off and unplugged from the mains
supply socket before assembling, disassembling or cleaning.
A. Press and hold the blade release button.
B. While holding the blades by the safety grips between your thumb and forefinger, gently pull
them from the motor handle.
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using your electric knife
The blades are very sharp. Never touch the serrated edge of the blades. To prevent
injury, take care when assembling, disassembling and cleaning.
ALWAYS ensure your electric knife is switched off and unplugged from the mains supply
socket before assembling, disassembling or cleaning.
Never operate your electric knife without the blades correctly fitted to the motor
handle.
Keep hands, fingers, hair, clothing, the power cord and other utensils away from the
moving blades during operation to prevent injury to yourself and damage to your
electric knife.
Because the blades move backwards and forwards, never place your hand on top of the
blade to support it while using your electric knife.
Assemble the blades and fit them to the motor handle (see page 8).
Plug the power cord into the mains supply and switch on.
Hold the motor handle securely and position the blade near the food to be sliced.
To operate, press and hold the on/off button. Slice food in a downwards or crossways
motion, keeping the blade away from your fingers and body. Guide the knife blades through
the food to be sliced, pressing down lightly. There is no need to use a sawing motion with
your knife.
To stop your electric knife, release the on/off button.
After use, switch off and unplug your electric knife from the mains supply socket. Remove the
blades from the motor handle (see page 8).
In the unlikely event of the blades getting stuck in operation, switch off and unplug your electric
knife from the mains supply socket. Do not try and release the blades while your electric knife is
plugged in and switched on.
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carving poultry
Chickens and turkeys are carved in much the same way, although with large turkeys the breast is
usually carved first and the legs are removed afterwards. Before carving allow the meat to rest for
about 15 minutes. This will allow for the juices to redistribute and the meat will be more tender,
and easier to carve.
Place the chicken/turkey, breast side up on a carving board and steady with a carving fork.
Using the Electric knife, cut the skin between the thighs and breast.
Bend the thigh outwards and cut straight through the hip joint, removing the whole leg.
Separate the thigh from the drumstick. Remove the wings in a similar way.
Starting at the neck cavity, begin to carve the breast meat evenly.
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