2-STEP KNIFE SHARPENING SYSTEM
1. Step 1: Sharpens the edge and reshapes the angle.
2. Step 2: Polishes the blade completing the sharpening process.
3. Power ON/OFF button.
4. Strong, non-slip suction feet hold sharpener firmly in place.
5. These no mess plugs fit in the bottom of the sharpener.
Remove the plugs and shake out the sharpenings and discard.
2. Insert the heel of the blade
into the slot, then slowly pull
the knife back towards you.
1. Each step has two
slots, one for each side
of the knife.
4. Step 1: Run the knife through the
Step 1 slots until the edge is sharp.
Step 2: Finish the process by running
the knife through the Step 2 slots until
the blade is smooth and bright.
3. For even sharpening, be
sure to run each side of the
blade and equal number of
times through each slot for
each stage
IMPORTANT: DO NOT apply downward pressure.
Let the sharpener do the work!
1 2
45
3
FEATURES INSTRUCTIONS
STEP 1
STEP 1
STEP 2
STEP 2
