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4. Turn on thefryer and enter thecorrect frying time and temperature (refer to Control
Panel Settings section).
5. Small ingredients may need to be shaken after half thefrying time has elapsed.
Carefully remove thepan, which will automatically stop thefryer and pause
thetimer, gently shake thepan and replace it in thefryer. Thefryer and timer
will automatically resume. Info: It may be agood idea to set thetimer to half
thefrying time, so that you do not forget to shake theingredients. Setthetimer for
theremaining frying time after shaking theingredients.
6. When thetimer reaches zero, thefryer emits asound. Remove thepan and place
it on aheatproof surface.
Warning: Thepan will be extremelyhot. Makesure that thepan is not too hot
for thesurface and place thepan such that it is not at risk of tipping. Ensure that
no other person attempts to touch thepan.
7. Check that theingredients are ready to eat. Ifthey require additional time, replace
thepan and set thetimer for afew more minutes.
8. Once theingredients are cooked, lift up
thecover to thebasket release button,
press thebutton and carefully remove
thebasket from thepan. Afterfrying,
thepan may contain asmall amount of oil
from theingredients. Take care as theoil is
veryhot.
Warning: Never touch thepan immediately
after frying. Itwill be extremelyhot. Only use
thehandle.
Info
• Smaller sized ingredients usually require ashorter frying time than larger sized
ingredients.
• Alarge amount of ingredients requires asomewhat longer fryingtime.
• Asmall amount of ingredients requires asomewhat shorter fryingtime.
• Shake smaller sized ingredients halfway through thefrying time for better results.
• For chips, brushing with asmall amount of oil before frying will result in acrispier
texture. Frythepotatoes within minutes of adding theoil.
• Avoid very fatty ingredients such as various types of sausage,etc.
