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4. Never clean the transparent plastic steaming trays with the abrasive side of a sponge or pad.
5. We recommend to clean the steaming trays and lid with warm water and dishwashing liquid.
Rinse and dry thoroughly.
6. Another possibility is cleaning the elements in the upper part of the dishwasher, in a short
cycle. However, systematic cleaning of the parts in the dishwasher may entail a slight loss of
the external shine and tarnishing.
7. Empty the tank and replace the water after each use.
8. Do not submerge the base in water. Fill the tank with warm soapy water and scrub it with a
washcloth. Rinse thoroughly.
9. Rub the base with a damp cloth.
10. Clean the device regularly.
DESCALING OF THE WATER TANK
After 2 or 3 months of constant use, chemical deposits may accumulate in the water tank and on the
heating conductor. This is a normal phenomenon, and the amount of limestone that is accumulated
will depend on your region's water hardness. Thus, it is essential for you to regularly descale the
device in order to maintain an optimum steam level production and lengthen product life.
1. Fill the water tank up to the maximum level adding a bit of white vinegar (not wine vinegar).
IMPORTANT: Do not use a different chemical or commercial descaling product.
2. Connect the device to the mains. The drip tray, the steaming trays, and the lid must be in their
correct position during this procedure.
3. Adjust the program to manual and select 25 minutes and then start the steam production.
WARNING:
• When boiling the vinegar overflows the base, disconnect the device and reset the program to
zero. Slightly reduce the amount of vinegar.
• If the alarm goes off, disconnect the device from the mains and let it cool off completely before
removing the vinegar.
• Rinse the water tank several times with cold water.
