Fagor FUR-27-N Einfaches Handbuch

APRIL 2017

REFRIGERATORS AND FREEZERS

TABLES

Manual Instructions

PROFESSIONAL LINE –SNACK LINE

DOCUMENT CODE: 602305M0065

Manual instructions

Installation and Operation

Manual de instrucciones

Uso y mantenimiento

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INDEX

ENGLISH

SPECIFICATION CHART / TABLA ESPECIFICACIONES.................................................................4

MACHINE INTRODUCTION..........................................................................................................................5

1.1 Introduction to machine & models.......................................................................................5

1.2 Important safety information..................................................................................................5

INSTALLATION .................................................................................................................................................5

2.1 General information.....................................................................................................................5

2.2 Transport, handling, unpacking, location ......................................................................6

2.3 Intended use and restrictions...............................................................................................6

2.4 Manufacturer’s identification label description.........................................................7

2.5 Installation and assembly........................................................................................................7

2.6 Connections......................................................................................................................................8

OPERATION........................................................................................................................................................8

3.1 General information.....................................................................................................................8

3.2 Control panel description .......................................................................................................8

3.2.1 Analog Thermostat ...............................................................................................................8

3.2.2 Electronic Control...............................................................................................................9

3.3 Machine settings and programs ......................................................................................... 10

MAINTENANCE .............................................................................................................................................. 10

4.1 General safety rules................................................................................................................ 10

4.2 Machine cleaning and maintenance routine ................................................................. 11

4.2.1 Cleaning the Condenser Coil....................................................................................... 11

4.2.2 Cleaning the Gasket.......................................................................................................... 11

4.2.3 Draining the Unit ................................................................................................................ 12

4.3 Machine disposal ........................................................................................................................ 12

TROUBLESHOOTING CHART.................................................................................................................. 13

5.1 Troubleshooting chart............................................................................................................ 13

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ESPAÑOL

INTRODUCCION............................................................................................................................................ 14

1.1 Introducción a los equipos y modelos ........................................................................... 14

1.2 Información de seguridad...................................................................................................... 14

INSTALACION ................................................................................................................................................ 14

2.1 Información General................................................................................................................. 14

2.2 Transporte, manejo, desempaque y localización ...................................................... 15

2.3 Uso y restricciones ................................................................................................................... 15

2.4 Placa de identificación del Fabricante .......................................................................... 16

2.5 Instalación y Ensamble ........................................................................................................... 16

2.6 Conexiones...................................................................................................................................... 17

OPERACION.................................................................................................................................................... 17

3.1 Información General................................................................................................................. 17

3.2 Descripción del panel de control..................................................................................... 17

3.2.1 Termostato analógico ...................................................................................................... 17

3.2.2 Control electronico ......................................................................................................... 18

3.3Configuraciones del Equipo ................................................................................................. 19

MANTENIMIENTO ......................................................................................................................................... 20

4.1 Reglas de seguridad general .............................................................................................. 20

4.2 Rutina de limpieza y mantenimiento del equipo........................................................... 20

4.2.1 Limpiando el condensador............................................................................................. 20

4.2.2 Limpieza del empaque plástico ..................................................................................... 21

4.2.3 Drenado ................................................................................................................................... 21

4.3 Disposición del equipo ............................................................................................................. 21

SOLUCIONANDO PROBLEMAS............................................................................................................. 22

5.1 Solucionando problemas........................................................................................................ 22

ELECTRIC DIAGRAM / DIAGRAMA ELECTRICO.............................................................................. 23

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SPECIFICATION CHART / TABLA ESPECIFICACIONES

MODEL

DIMENSIONS

(in) mm

VOLTAGE

(V)

Amp. (A)

Refrigerant

Charge

R-134 a

BTU'S/ Hr

WEIGHT

(lb)

FUR-27-N

1/6

(27 ¾ x 30 x 36 1/2)

704x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FUR-36-N

1/6

(36 1/3 x 30 x 36 1/2)

923x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FUR-48-N

1/4

(48 1/3 x 30 x 36 1/2)

1228x766x929

115

5.0

9.8 Oz

1666

289

220

3.5

FUR-60-N

1/4

(60 1/3 x 30 x 36 1/2)

1532x766x929

220

3.5

9.8 Oz

2104

343

220

3.5

FUR-72-N

1/4

(72 1/3 x 30 x 36 1/2)

1840x766x929

115

5.0

9.8 Oz

2104

413

220

3.5

MODEL

DIMENSIONS

(in) mm

VOLTAGE

(V)

Amp. (A)

Refrigerant

Charge

R-134 a

BTU'S/ Hr

WEIGHT

(lb)

FST-27-8-N

1/6

(27 ¾ x 30 x 36 1/2)

704x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FST-36-10-N

1/6

(36 1/3 x 30 x 36 1/2)

923x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FST-48-12-N

1/4

(48 1/3 x 30 x 36 1/2)

1228x766x929

115

5.0

9.8 Oz

1666

289

220

3.5

FST-60-16-N

1/4

(60 1/3 x 30 x 36 1/2)

1532x766x929

220

3.5

9.8 Oz

2104

343

220

3.5

FST-72-18-N

1/4

(72 1/3 x 30 x 36 1/2)

1840x766x929

115

5.0

9.8 Oz

2104

413

220

3.5

MODEL

DIMENSIONS

(in) mm

VOLTAGE

(V)

Amp. (A)

Refrigerant

Charge

R-134 a

BTU'S/ Hr

WEIGHT

(lb)

FMT-27-12-N

1/6

(27 ¾ x 30 x 36 1/2)

704x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FMT-36-15-N

1/6

(36 1/3 x 30 x 36 1/2)

923x766x929

115

2.7

8.8 Oz

1449

204

220

1.9

FMT-48-18-N

1/4

(48 1/3 x 30 x 36 1/2)

1228x766x929

115

5.0

9.8 Oz

1666

289

220

3.5

FMT-60-24-N

1/4

(60 1/3 x 30 x 36 1/2)

1532x766x929

220

3.5

9.8 Oz

2104

343

220

3.5

FMT-72-30-N

1/4

(72 1/3 x 30 x 36 1/2)

1840x766x929

115

5.0

9.8 Oz

2104

413

220

3.5

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MACHINE INTRODUCTION

1.1 Introduction to machine & models

FAGOR PREP TABLES presents design, performance and efficiency unlike any of

its kind.

Prep tables set up a sturdy, comfortable and clean workspace while featuring an

efficient and reliable

refrigeration system. All stainless steel interior and exterior, with high density

insulation, self closing

doors and 120° stay open feature for the best convenience.

Evaporator on the side for greater usable interior capacity.

•Self closing doors to ensure maximum efficiency.

•Thicker door with inlay design to protect gaskets.

•18 gauge stainless steel top for greater durability.

•Slide out compressor rails for service ability.

•Hot gas evaporator in drain pan for efficient condensation.

1.2 Important safety information

DANGER: Power must be turned off and disconnected from the power

source whenever performing maintenance, repair or cleaning the

condensing unit.

If machine still running when power is off, disconnect power at the

circuit breaker before unplugging the machine.

WARNING: Machine and compressor warranties are void if failure is

due to improper electrical installation.

Do not introduce hot foods, chemical or corrosive products, drugs,

or open beverage bottles.

INSTALLATION

2.1 General information

2.2 Transport, handling, unpacking, location.

2.3 Intended use and restrictions.

2.4 Manufacturer’s identification label description.

2.5 Installation and assembly.

2.6 Connections (electric, gas, water)

2.1 General information

You can find in you equipment the following symbols, or stickers to identify some

type of warnings or useful information about your equipment.

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2.2 Transport, handling, unpacking, location

Upon receiving your new FAGOR TABLE, check the package and the machine for any

damages that may have occurred during transportation. Visually inspect the

exterior of the package, if damaged, open and inspect the contents with the

carrier. Any damage should be noted and reported on the delivering carrier’s

receipt.

In the event that the exterior is not damaged, yet upon opening, there is concealed

damage to the equipment notify the carrier immediately. Notification should be

made verbally as well as in written form. Request an inspection by the shipping

company of the damaged equipment.

Retain all crating material until inspection has been made. Contact the dealer

through which you purchased the unit.

Check the compressor compartment housing and visually inspect the refrigeration

package. Be sure

lines are secure and base is still intact.

2.3 Intended use and restrictions

FAGOR equipment is not designed for personal, family, or household purposes,

and its sale for such purposes is not intended. In the event the equipment is so

used, this warranty shall be null and void, and the equipment is so used, this

warranty shall be null and void, and the equipment shall be deemed to have been

sold “as is-where is” without any warranty of any kind, including without limitation

any warranty of title, non-infringement, merchant-ability or fitness for a

particular purpose.

The equipment’s are conforms to UL and NSF- 7 standards.

If you want know more about other restrictions about your equipment see the

warranty that is located in the final part of your manual.

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2.4 Manufacturer’s identification label description

The data plate is located inside the cabinet, near the top front, left corner.

Under no circumstances should the data plate be removed from the unit. The data

plate is essential to identify the particular features of your machine and it is of

great benefit to installers, operators, and maintenance personnel. It is

recommended that, in the event the data plate is removed, you copy down the

essential information in this manual for reference before installation. Removal of

data plate will void the warranty.

2.5 Installation and assembly

Units represented in this manual are intended for indoor use only. Be sure the

location chosen has a floor strong enough to support the total weight of the

unit and contents. For the most efficient operation, be sure to provide good air

circulation inside and outside of the unit.

INSIDE CABINET

The first cleaning must be made when you unpack the unit and before switching it

on. Clean it with water and a mild detergent. When it is clean and dry, insert the

accessories in the appropriate places, for the best use of the user.

OUTSIDE CABINET

Be sure the unit has good air circulation around it. Avoid hot corners and

locations near stoves and ovens. It is recommended the unit be installed no

closer than 2” from any wall. The place where the refrigerator is placed must be

open and clean, avoiding that de fan of the condensing unit absorbs materials

which are deposited then into the condenser blades and coil, which can produce

failures.

Model

Refrigerant

Type

Electricals

Serial Number

(8 digits and ends in “M”)

Code

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The unit should not be installed under ambient temperatures higher than 100 °F.

If the relative humidity is higher than 60 %, the door frames may sweat water. This

is not a malfunctioning of the unit.

2.6 Connections

Refer to the amperage data in this manual or on data plate and your local code

or the National Electrical Code to be sure unit is connected to the proper power

source. Verify correct incoming voltage according to the Data Plate information.

The data plate in located inside the unit, near the top front left corner. Under

any circumstances should the data plate be removed from the unit.

The data plate is essential to identify the particular features of your unit and is

of great benefit to installers, operators and maintenance personnel. It is

recommended that, in the event the data plate is removed, you copy down the

essential information in this manual for reference before installation.

A protected circuit of the correct voltage and amperage must be run for

connection of the supply cord. Unit must be grounded and connected in

accordance with NEC Article 422 Appliances.

OPERATION

3.1 General information.

3.2 Control panel description.

3.3 Machine settings and programs.

3.1 General information

Good air flow inside the cabinet is critical. Do not block air flow to the fans.

Allow three inches of space along the front, back, and sides.

3.2 Control panel description

3.2.1 Analog Thermostat

ONLY REFRIGERATOR MODELS (Example: FMT_FST_FUR)

Before you connect the unit to the power supply, verify the thermostat is

NOT in the OFF position (the position of the thermostat must be different

than zero).If the thermostat is in the OFF position, the compressor will not

run. Keep in mind, the evaporator fan sand lights will still have power while

the thermostat is in the OFF position.

The knob of the thermostat is the temperature controller. This is located

inside the cabinet. Please be sure that the knob of thermostat is pointing to

the yellow arrow (Figure # 3, See p. iv).This position is recommended by the

factory to assure correct function of the equipment ( Figure #1 See p. iv).

Note:Keep in mind, if you move the knob to a different position that is

recommend from factory, these temperature will change, as well.

The knob position near the number one, gives you the warmest temperature

and the knob position near the number seven, gives you the coldest

temperature.

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3.2.2 Electronic Control

ONLY FREZERS MODELS (Example: FUF_MSN/F)

After connecting your unit, turn ON rocker switch located next to the

controller. The display will light up showing the temperature inside the

unit. Also, the compressor and fan icons will flash for a period of three

minutes. After this delay the unit will start cooling.

Verify you don't have any alarms on the temperature controller. If after

you turn ON the equipment the controller shows the alarm icon or an error

code, call for technical service. They will help you fix the problem.

FIGURE 1

Thermostat it´s located inside

the unit in the right side

FIGURE 2

1. For best performance knob

should be pointing yellow mark.

2. Position thermostat to zero,

compressor will not work.

3. Knob to adjust thermostat

settings.

4. Knob position in “# 1”, for

warmest temperature, and Knob

position in “# 7” for coldest

temperature.

FIGURE 3

Compressor Icon

Evaporator Fan Icon

Temperature inside the cabinet

To increase Set Point of Temperature

To turn the unit ON/OFF without unplugging the

equipment

To Change the set point

To access programming

mode

To decrease Set Point of Temperature

To set a manual defrost

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3.3 Machine settings and programs

Changing the Set Point of the temperature on the controller

The unit comes with a factory default set point ( 32°F Refrigerators). These set

values will make the unit perform at its maximum capacity. Therefore, it is not

recommended to change the set point. If set point needs to be changed, follow the

next steps.

1. Push the SET button for one second. You should see a flashing number.

Release the button.

2. Press the up and down arrows to increase or decrease the set

temperature. Then press the set button to save the new set point.

Note:

The maximum value you can set in the controller is: For refrigerators: 5°C

(40°F)

3. If you wish decrease the value of the set point for a new temperature,

press the button DOWN arrow (see the picture below). Press this button

to reach the desired value. Release the button and then press the SET

button to keep, and save, the new value.

Note:

The minimum value you can set in the controller is: For refrigerators: -1°C

(30°F)

Manual Defrost

To select manual defrost, hold the button DOWN arrow for 5 seconds. The snow

flake icon will appear on the display. When this icon is solid it indicates that the

equipment is in Defrost mode.

To exit manual defrost, hold the DOWN button arrow for 5 seconds. The snow

flake icon will turn off. Wait 2 minutes for the compressor to start

MAINTENANCE

4.1 General safety rules.

4.2 Machine cleaning and maintenance routine.

4.3 Machine disposal.

4.1 General safety rules

Neglecting the condenser coil cleaning procedures WILL VOID YOUR WARRANTY

associated with the compressor or cost to replace the compressor!

Proper cleaning of stainless steel requires soft cloths or plastic souring pads.

Never use steel pads, wire brushes or scrapers!

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